Top menu item. Sampler to share with crispy shrimp, whiskey-glazed sesame chicken strips, and fridays™ big ribs basted with our signature whiskey-glaze
1740 cal
Loaded Potato Skins
$15.79
Introduced nearly 50 years ago, this classic keeps getting better with age. Now made with crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon. Served with ranch sour cream topped with green onions
1510 cal
Chicken Seafood Pasta
Cajun Shrimp and Chicken Pasta
$20.89
Top menu item. Sautéed chicken, shrimp, red bell peppers in a spicy Cajun alfredo sauce, Parmesan-Romano, and fettuccine. Served with a warm garlic breadstick
1600 cal
Fridays™ Signature Whiskey-Glazed Chicken
$22.89
Signature Whiskey-Glaze over 2 grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli
960 cal
Salads
Caesar Salad
$8.79
Romain, parmesan, romano, caesar dressing, Asiago croutons, and parmesan crisps. Served with a warm garlic breadstick and caesar dressing on the side
Caesar Salad with Salmon
$19.29
Desserts
Red Velvet Cake
$10.99
Perfect for sharing. A 3-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream
1690 cal
Donut Cheesecake
$9.19
Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts
870 cal
Kids' Menu
Choose a side: Broccoli, Fries, Fries Without Seasoning, Caesar, Fruit Cup
Kids' Sliders
$7.49
Top menu item. Fresh USDA Choice beef burgers on soft mini buns