Name: T.G.I. Friday's
Address: 19855 Rinaldi St, Porter Ranch, CA, 91326
Telephone: 818-831-2324
Price range: $

Appetizers and Starters

Jack Daniel's® Sampler

$18.75

Sampler to share with crispy Cajun-spiced shrimp, Sesame Jack Chicken Strips and Friday's Big Ribs basted with our famous Jack Daniel's® glaze.

Sesame Jack™ Chicken Strips

$12.50

Panko-crusted chicken breast strips tossed in a Jack Daniel's® glaze.

Premium Seafood Starters

Clam Chowder

$6.50

A bowl of creamy New England style chowder served with crackers.

Shrimp Cocktail

$12.75

Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.

Premium Seafood Entrees

Choose a side: Mashed Potatoes, Baked Potato, Seasoned Fries, Sweet Potato Fries, Jasmine Rice Pilaf, Coleslaw, Chef's Vegetable Selection, Lemon-Butter Broccoli, Cheddar Mac & Cheese + $3.25, Giant Onion Rings + $3.25, Crispy Brussels Sprouts + $3.25.

Steak & Lobster

$26.25

6 oz. of flavorful center-cut sirloin and either a steamed or fire-grilled 4 oz. lobster tail. Served with two sides.

Sirloin & Salmon

$25.25

6 oz. of flavorful center-cut sirloin with a fire-grilled salmon fillet topped with Parmesan butter. Served with two sides.

Salads

Caesar Salad with Grilled Chicken

$12.75

Grilled all-natural chicken breast over romaineand kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons and Parmesan crisps. Served with grilled lemon.

Caesar Salad with Grilled Salmon

$17.00

Grilled salmon over chopped Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons, and Parmesan crisps. Served with grilled lemon.

Burger Bar

Choose a bun: Challah Bun, Gluten Free Bun, Green-Style.

Philly Cheesesteak Burger

$14.25

Beef patty topped with roast beef, peppers, onions, and melted cheeses. Skewered with a Philly cheesesteak egg roll.

The Beyond Meat Cheeseburger

$15.75

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles, and Fridays sauce.

T.G.I. Friday's

Menu