Opened in 2007 in historic "Old Town" Longmont, Terroir serves seasonal, modern American cuisine with Mediterranean influences. True to their namesake, Terroir draws its inspiration - in and out of the kitchen- from characteristics specific to Colorado. Ingredients are always sourced from local purveyors and the shotgun alley space has been carefully preserved, reflecting its turn of the century roots. Owners Tim Payne and Melissa Newell are on hand nightly to cook and serve this thoughtful cuisine that honors the land and the people around them.
