What's wrong with this menu?
Terrapin Restaurant
6426 Montgomery Street
Rhinebeck, NY 12572
Uber
MORE PHOTOS
more menus
Bistro Menu
Dining Room Dinner Menu
Kids Menu
Late Night Bistro Menu
Bistro Menu
Summer 2025. {Please note the following menu descriptors: v - vegetarian, vg - vegan, wf - wheat free, mv - made vegetarian on request, mvg - made vegan on request, mwf - made wheat free on request}.
Create a Sandwich
All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad
First Choose From
Hudson Valley Cattle Company Hamburger
- 1/2 Pound Hamburger $20.00
- 1/4 Pound Hamburger $18.00
Terrapin Veggie Burger
$18.00Sliced Steak Sandwich
$22.00
hudson valley cattle company
Grilled Murray's Free-Range Chicken Breast
$18.00Beer Battered Fried Cod
$20.00Ahi Tuna Salad Sandwich
$19.00
traditional tuna salad, made with house cooked ahi tuna steaks, mayo and dijon
Make Your Own Topping Sandwich
$18.00
Includes one choice of cheese
Now Pick Toppings, Bread and Sauce(s)
Choice of Bread
Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, gluten free soft roll (add $1)
Cheeses
Gruyere swiss, brie, french blue, fresh mozzarella, manchego (Spain), smoked gouda, cheddar, goat cheese spread
- (Each) $2.00
Sauces
Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, chimichurri, 1000 island dressing
Extras
Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole
- (Each) $1.00
Freebies
Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños
Specialty Sandwiches
Terrapin Reuben
$20.00
Pastrami, sauerkraut and swiss cheese on grilled rye bread thousand island dressing or dijon mustard
Crispy Eggplant Dip {mv}
$20.00
Eggplant, fresh mozzarella and pesto on crusty italian garlic bread with tomato-sherry dipping sauce
Nashville Hot Chicken Sandwich
$20.00
Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche
Tapas Menu
$7 each
Duck Quesadilla Wedge with Mango-Avocado Salsa
Goat Cheese Filled Wontons (2) {v}
Crispy Artichokes with Wasabi Aioli {v, mvg, mwf}
Patatas Bravas {mvg, wf}
(crispy potatoes with aioli)
Appetizers
Bowl of Fresh-Cut French Fries {v, mvg, wf}
$8.00
With wasabi aioli
Macadamia Nut Tempura Calamari
$22.00
Pineapple dipping sauce
One Pound of Free-Range Chicken Wings {wf} or Half Pound of Boneless Breast Nuggets {mwf}
$19.00
Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)
Terrapin's Original Nachos {mv, mvg, mwf}
Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos
- Full Order $22.00
- Half Order $18.00
- Add grilled chicken breast, pork-green chile stew or tex-mex style beef
- $7.00
Burrata with Baby Tomato Confit {v, wf}
$20.00
Fresh mozzarella with a creamy center, arugula greens, basil, tuscan extra virgin olive oil and 10 year aged balsamic vinegar
- Toasted Sliced Garlic Bread
- $1.00
Spinach and Artichoke Dip with Goat Cheese {v, wf}
$19.00
Served with fresh fried tortilla chips
Gyoza Dumplings with Ramps, Gingered Peas and Tofu {vg}
$23.00
Soy-sesame dipping sauce
Quesadillas
Truffled Fig, Brie and Roasted Shallot Quesadilla {v}
$20.00
Topped with arugula
BBQ Duck Quesadilla with Mango-Avocado Salsa
$21.00
Tangy braised duck, red onions & fontina cheese
Soups
Morel and Wild Mushroom Bisque {v}
Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms
- Bowl $15.00
- Cup $11.00
Heirloom Tomato and Watermelon Gazpacho {v, mvg, mwf}
Chile-lime crème fraîche crouton
- Bowl $15.00
- Cup $11.00
Salads
Mesclun Salad {v, vg, mwf}
$15.00
With balsamic vinaigrette and toasted croutons
Baby Arugula Salad with Goat Cheese Wontons {v, mwf}
$19.00
Roasted red & yellow bell peppers and a sesame vinaigrette
Caesar Salad {mwf}
$19.00
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
- With Grilled Chicken Breast Add
- $8.00
- With Broiled Shrimp Add
- $10.00
- With Salmon Add
- $12.00
- With Organic King Salmon Add
- $14.00
Heirloom Tomato Caprese {v, mvg, mwf}
$20.00
Diced tomatoes and fresh mozzarella with red onions, basil pesto and balsamic vinaigrette
Lighter Plates
Vegetarian Green Wrap {v, vg, wf}
$20.00
Avocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf
Chicken and Rice {wf}
$24.00
Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata
Grilled Salmon with a Light Lemon Vinaigrette {wf}
Sautéed spinach and grilled summer squash
- $28.00
- With Organic King Salmon $32.00
Plates
Baked Macaroni and Cheese {v}
$20.00
Creamy cheddar cheese elbow pasta with a breadcrumb crust
Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg, mwf}
$22.00
Topped with queso frito, sauteed kale and sliced avocado
Grilled Chicken Breast with Meyer Lemon Beurre Blanc {wf}
$24.00
Mashed potatoes and spinach
Grilled Pork Chop {mwf}
$26.00
With apple demi-glace and topped with maple-bacon almonds. Sweet potato gratin and spinach
Soul Food Plate (White or Dark Meat)
$26.00
Fried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy
Fish Tacos {mwf}
$26.00
Masa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice. Choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna)
Fish & Chips
$26.00
Beer-battered cod with fries, homemade coleslaw & malt vinegar tartar sauce
Sliced Hudson Valley Cattle Company Grilled Sirloin with Fresh Cut Shoestring Fries {wf}
$28.00
Grilled 1/2 pound steak and terrapin's own horseradish steak sauce
Grilled Organic King Salmon with Cilantro-Lime Pesto {wf}
Roasted fingerling potatoes and grilled summer squash
- $28.00
- With Organic King/Wild Salmon $32.00
Pasta (Only available after 5pm)
All pastas come topped with parmigiano reggiano cheese. Gluten free gemelli pasta available upon request
Uncle Vinny's Special Rigatoni {mv, mvg, mwf} (Only available after 5pm)
Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce
- Bistro Portion $27.00
- Dining Room Portion $33.00
Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {mwf} (Only available after 5pm)
Extra virgin olive oil and grated parmesan cheese
- Bistro Portion $27.00
- Dining Room Portion $33.00
Pecorino Gnocchi a la Caprese {v} (Only available after 5pm)
Pecorino-potato gnocchi with fresh mozzarella, heirloom tomatoes and pesto
- Bistro Portion $27.00
- Dining Room Portion $33.00
Dinner Entrees (Only available after 5pm)
All of the animal products served at Terrapin are free-range, grass or natural grain fed and raised with no hormones or antibiotics. All meat dishes come with sauteed spinach unless noted.
Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg, mwf} (Only available after 5pm)
$35.00
Topped with queso frito, sauteed kale and sliced avocado
Grilled Organic King Salmon with Cilantro-Lime Pesto {wf} (Only available after 5pm)
$48.00
Roasted fingerling potatoes and grilled summer squash
Horseradish Crusted Sushi Grade Ahi Tuna with Miso Aioli {mwf} (Only available after 5pm)
$48.00
Sauteed oyster mushrooms and bok choy with soy sauce, garlic and ginger
Asiago Cheese Crusted Chicken Breasts with a Whole Grain Mustard Sauce (Only available after 5pm)
$39.00
Garlic mashed potatoes and maple glazed brussels sprouts
Maple Brined Double Thick Pork Chop with Calvados Apple Demi-Glace (Only available after 5pm)
$45.00
Topped with maple-bacon almonds and served with sweet potato gratin
Braised Boneless Beef Short Rib Gratinee (Only available after 5pm)
$45.00
Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and a melted gruyere crostini
Grilled New York Strip Steak with Miso Butter and Fig Vinegar Reduction {wf} (Only available after 5pm)
$48.00
Mashed potatoes
v - vegetarian, vg - vegan, wf - wheat free, mv - made vegetarian on request, mvg - made vegan on request, mwf - made wheat free on request
Tapas Menu
$7 each
Duck Quesadilla Wedge
Goat Cheese Filled Wontons (2) {v}
Crispy Artichokes with Wasabi Aioli {v, mvg, mwf}
Patatas Bravas {mvg, wf}
Crispy potatoes with aioli
Appetizers
Spinach and Artichoke Dip with Goat Cheese {v, wf}
$19.00
Served with fresh fried tortilla chips
Macadamia-Nut Tempura Calamari
$22.00
Pineapple dipping sauce
Gyoza Dumplings with Ramps, Gingered Peas and Tofu {vg}
$23.00
Soy-sesame dipping sauce
Burrata with Baby Tomato Confit {v, mwf}
$20.00
Warm french bread for dipping
Quesadillas
Truffled Fig, Brie and Roasted Shallot Quesadilla {v}
$20.00
Topped with arugula
Barbecued Duck Quesadilla with Mango-Avocado Salsa
$21.00
Tangy braised duck, red onions and fontina cheese
Soups
Morel and Wild Mushroom Bisque {v}
$15.00
Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms
Heirloom Tomato and Watermelon Gazpacho {v, mvg, mwf}
$15.00
Chile-lime creme fraiche crouton
Salads
Mesclun Salad {v, vg, mwf}
$15.00
With balsamic vinaigrette
Caesar Salad {mwf}
$19.00
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
Baby Arugula Salad with Goat Cheese Wontons {v, mwf}
$19.00
Roasted red & yellow bell peppers and a sesame vinaigrette
Heirloom Tomato Caprese {v, mvg, mwf}
$20.00
Diced tomatoes and fresh mozzarella with red onions, basil pesto, toasted croutons and balsamic vinaigrette
Pasta
All pastas come topped with parmigiano-reggiano cheese. Gluten free gemelli pasta available upon request
Uncle Vinny's Special Rigatoni {mv, mvg, mwf}
$33.00
Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce
Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {mwf}
$33.00
Extra virgin olive oil and grated parmesan cheese
Pecorino Gnocchi a la Caprese {v}
$33.00
Pecorino-potato gnocchi with fresh mozzarella, heirloom tomatoes and pesto
Entrées
All of the animal products served at terrapin restaurant are free-range, grass or natural grain-fed and raised with no hormones or antibiotics
Vegetarian
Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg, mwf}
$35.00
Topped with queso frito, sauteed kale and sliced avocado
Fish
Grilled Organic King Salmon with Cilantro-Lime Pesto {wf}
$48.00
Roasted fingerling potatoes and grilled summer squash
Horseradish Crusted Sushi-Grade Ahi Tuna with Miso Aioli {mwf}
$48.00
Sautéed oyster mushrooms and bok choy with soy sauce, garlic and ginger
Meat
All meat dishes come with sautéed spinach unless noted
Asiago Cheese Crusted Chicken Breasts with a Whole Grain Mustard Sauce
$38.00
Garlic mashed potatoes and maple glazed brussels sprouts
Maple Brined Double-Thick Pork Chop with Calvados-Apple Demi-Glace {mwf}
$45.00
Topped with crushed maple-bacon almonds and served with sweet potato gratin
Braised Boneless Beef Short Rib Gratinée
$45.00
Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes topped with caramelized onions and melted gruyere crostini
Grilled New York Strip Steak with Miso Butter and Fig Vinegar Reduction {wf}
$48.00
Mashed Potatoes
Half Pound Hudson Valley Cattle Company Burger with House-Cut Shoestring Fries
$24.00
On brioche with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and mayonnaise
v - vegetarian, vg - vegan, wf - wheat free, mv - made vegetarian on request, mvg - made vegan on request, mwf - made wheat free on request.
Meals
all meals come with a choice of side
All Along the Pizza Watchtower
$10.95
stacked tortillas, marinara and mozzarella
Jack Straw Applegate Farms Uncured Hot Dog
$9.95
beef or turkey
Samson and Delilah Fish Sticks
$11.95
crispy mahi mahi fish sticks with tartar sauce
Shakedown Street Mini Cheeseburgers (3)
$11.95Lovelight Penne Mac N' Cheese
$10.95Throwing Stones Chicken Breast Nuggets and Maple Mustard Sauce
$10.95Maggie's Farm Fresh Eggs and Bacon with Toast
$10.95Terrapin Station Grilled Cheddar Cheese Sandwich
$9.95Rythm Devils Natural Peanut Butter and Jelly
$8.95
grape or strawberry
Ripple Spaghetti with Marinara or Butter
- $8.95
- With Meatball $11.95
Build Your Own Sandwich
All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad
First Choose From
Hudson Valley Cattle Company Hamburger
- 1/2 Pound Hamburger $20.00
- 1/4 Pound Hamburger $18.00
Terrapin Veggie Burger
$18.00
Falafel wtih black beans, quinoa and veggies
Sliced Steak Sandwich
$22.00
hudson valley cattle company
Grilled Murray's Free-Range Chicken Breast Sandwich
$18.00Ahi Tuna Salad Sandwich
$19.00
house-made from flaked ahi tuna steaks with mayo & dijon
Make Your Own Topping Sandwich
$18.00
includes one choice of cheese
Now pick bread, toppings and sauce(s)
Choice of Bread
Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, gluten free soft roll (add $1)
Cheeses
Gruyere swiss, brie, french blue, fresh mozzarella, manchego (spain), smoked gouda, cheddar, goat cheese spread
- (Each) $2.00
Sauces
Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing
Extras
Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole
- (Each) $1.00
Freebies
Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños
Specialty Sandwiches
Served with your choice of fresh-cut fries or a mesclun side salad
Crispy Eggplant Dip {mv}
$20.00
Eggplant, fresh mozzarella and pesto on crusty italian garlic bread with tomato-sherry dipping sauce
Terrapin Reuben
$20.00
Pastrami, sauerkraut and swiss cheese on grilled rye bread with 1000 island or dijon mustard
Nashville Hot Chicken Sandwich
$20.00
Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche
Tapas Menu
$7 each
Duck Quesadilla Wedge with Mango-Avocado Salsa
Goat Cheese Filled Wontons (2) {v}
Crispy Artichokes {v, mvg, mwf}
Patatas Bravas {mvg, wf}
Crispy potatoes with aioli
Appetizers
Bowl of Fresh-Cut French Fries {v, mvg, wf}
$8.00
With wasabi aioli
One Pound of Free-Range Chicken Wings {wf} or Half Pound of Boneless Breast Nuggets {mwf}
$19.00
Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)
Terrapin's Original Nachos {mv, mvg, mwf}
Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos
- Full Order $22.00
- Half Order $18.00
- Add grilled chicken breast, pork-green chile stew or tex-mex style beef
- $7.00
Macadamia Nut Tempura Calamari
$22.00
Pineapple dipping sauce
Gyoza Dumplings with Ramps, Gingered Peas and Tofu {vg}
$23.00
Soy-sesame dipping sauce
Spinach and Artichoke Dip with Goat Cheese {v, wf}
$19.00
Served with fresh fried tortilla chips
Burrata with Baby Tomato Confit {v, mwf}
$20.00
Fresh mozzarella with a creamy center, arugula greens, basil, tuscan extra virgin olive oil and 10 year aged balsamic vinegar
- Toasted Sliced Garlic Bread
- $1.00
Soups
Morel and Wild Mushroom Bisque {v}
Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms
- Bowl $15.00
- Cup $11.00
Heirloom Tomato and Watermelon Gazpacho {v, mvg, mwf}
Chile-lime creme fraiche crouton
- Bowl $15.00
- Cup $11.00
Salads
Mesclun Salad {v, vg, mwf}
$15.00
With balsamic vinaigrette and toasted croutons
Caesar Salad {mwf}
$19.00
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
- With Grilled Chicken Breast Add
- $8.00
- With Broiled Shrimp Add
- $10.00
- With Grilled Salmon Add
- $12.00
- With Grilled Organic King Salmon
- $14.00
Baby Arugula Salad with Goat Cheese Wontons {v, mwf}
$19.00
Roasted red & yellow bell peppers and a sesame vinaigrette
Heirloom Tomato Caprese {v, mvg, mwf}
$20.00
Diced tomatoes and fresh mozzarella with red onions, basil pesto, toasted croutons and balsamic vinaigrette
Quesadillas
Truffled Fig, Brie and Roasted Shallot Quesadilla {v}
$20.00
Topped with arugula
BBQ Duck Quesadilla with Mango-Avocado Salsa
$21.00
Tangy braised duck, red onions & fontina cheese
Lighter Plates
Chicken and Rice {wf}
$24.00
Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata
Grilled Salmon with a Light Lemon Vinaigrette {wf}
Sautéed kale and grilled summer squash
- $28.00
- With Wild Salmon $32.00
Plates
Baked Macaroni and Cheese {v}
$20.00
Creamy cheddar cheese elbow pasta with a crunchy topping
Grilled Chicken Breast with Meyer Lemon Beurre Blanc {wf}
$24.00
Mashed potatoes and kale
Sliced Hudson Valley Cattle Company Grilled Sirloin with Fresh Cut Shoestring Fries {wf}
$28.00
Grilled 1/2 pound steak with terrapin's own horseradish steak sauce
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 11:00pm
About Us
We are passionately committed to providing our guests with a delightfully unique dining experience. As a Hudson Valley dining destination, we strive to consistently provide you with the freshest, highest quality food; celebrating the robust local bounty. Whether a quiet dinner for two or large family gathering, our staff is dedicated to creating a personalized experience served in a warm, yet elegant environment. From kitchen to table, our holistic approach to the dining experience compels us to be uncompromising in the quality of our product. Join us in celebration of food, family, and friends. We look forward to serving you soon.