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Terrapin Restaurant
6426 Montgomery Street
Rhinebeck, NY 12572
Uber
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Bistro Menu
Dining Room Dinner Menu
Kids Menu
Late Night Bistro Menu
Bistro Menu
Fall 2026. {Please note the following menu descriptors: v - vegetarian, vg - vegan, wf - wheat free, mv - made vegetarian on request, mvg - made vegan on request, mwf - made wheat free on request} {Our fryer is shared with breaded items and animal/seafood products}.
Create a Sandwich
All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad
First Choose From
Hamburger
all-natural, pasture-raised beef
- 1/2 Pound Hamburger $21.00
- 1/4 Pound Hamburger $18.00
Terrapin Veggie Burger
$18.00
Falafel with black beans, quinoa & veggies
Sliced Steak Sandwich
$24.00
all-natural, pasture-raised beef
Grilled Free-Range Chicken Breast
$18.00
hudson valley farms chicken
Beer Battered Fried Cod
$20.00
Atlantic cod with stout beer batter
Ahi Tuna Salad Sandwich
$19.00
traditional tuna salad, made with house cooked ahi tuna steaks, mayo and dijon
Make Your Own Topping Sandwich
$18.00
includes one choice of cheese
Now Pick Toppings, Bread and Sauce(s)
Choice of Bread
Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, gluten-free soft roll (add $1)
Cheeses
Gruyere swiss, brie, french blue, fresh mozzarella, manchego (Spain), smoked gouda, cheddar, goat cheese spread
- (Each) $2.00
Sauces
Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, chimichurri, 1000 island dressing
Extras
Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole
- (Each) $1.00
Freebies
Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños
Specialty Sandwiches
All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad
Terrapin Reuben
$20.00
Pastrami, sauerkraut and swiss cheese on grilled rye bread with thousand island dressing or dijon mustard
Crispy Eggplant Dip {mv}
$20.00
Eggplant, fresh mozzarella and pesto on crusty italian garlic bread with tomato-sherry dipping sauce
Nashville Hot Chicken Sandwich
$20.00
Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche
Tapas Menu
$7 each
Duck Quesadilla Wedge with Mango-Avocado Salsa
Goat Cheese-Filled Wontons (2) {v}
Crispy Artichokes with Wasabi Aioli {v, mvg, mwf}
Roasted Delicata Squash with Hazelnuts, Truffle and Ricotta di Bufala {mvg, wf}
Blistered Shishito Peppers {vg, wf}
Cantabrian Anchovy on Tomato-Garlic Toast
Grilled Lamb Chop with Chimichurri {wf}
Gambas al Ajillo {wf}
Sautéed shrimp in garlicky oil
Appetizers
Bowl of Fresh-Cut Seasoned French Fries {v, mvg, wf}
$8.00
With wasabi aioli
One Pound of Free-Range Chicken Wings {wf} or Half Pound of Boneless Breast Nuggets {mwf}
$19.00
Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)
Terrapin's Original Nachos {mv, mvg, mwf}
Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos
- Full Order $22.00
- Half Order $18.00
- Add grilled chicken breast, pork-green chile stew or tex-mex style beef
- $7.00
Macadamia Nut Tempura Calamari
$23.00
Pineapple dipping sauce
Spinach and Artichoke Dip with Goat Cheese {v, wf}
$19.00
Served with house-fried tortilla chips
Drunken Shrimp in a Roasted Garlic-Sherry Cream Sauce {mwf}
$25.00
warm french bread for dipping
Seared Chile-Crusted Ahi Tuna with Citrus Aioli {wf}
$27.00
Served with cilantro-lime avocado and a small mesclun salad
Quesadillas
Truffled Fig, Brie and Roasted Shallot Quesadilla {v}
$20.00
Topped with fresh arugula
BBQ Duck Quesadilla with Mango-Avocado Salsa
$22.00
Tangy braised duck, red onions and fontina cheese
Soups
Morel and Wild Mushroom Bisque {v}
Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms
- Bowl $15.00
- Cup $11.00
Golden Nugget Squash Soup {v, mvg, mwf}
Coconut milk and lemongrass
- Bowl $15.00
- Cup $11.00
Salads
Add to any salad: Grilled Chicken Breast +$8, Broiled Shrimp +$10, Grilled Salmon +$12, Organic King Salmon +$14
Mesclun Salad {v, vg, mwf}
$15.00
With balsamic vinaigrette and toasted croutons
Baby Arugula Salad with Goat Cheese Wontons {v, mwf}
$19.00
Roasted red and yellow bell peppers and a sesame vinaigrette
Caesar Salad {mwf}
$19.00
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
Roasted Beet, Shaved Brussels Sprout and Baby Kale Salad {v, mvg, mwf}
$20.00
Pumpkin seeds, ricotta di bufala, champagne vinaigrette and toasted croutons
Lighter Plates
Vegetarian Green Wrap {v, vg, wf}
$20.00
Avocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf
Chicken and Rice {wf}
$24.00
Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata
Grilled Salmon with a Light Lemon Vinaigrette {wf}
Sautéed spinach and grilled summer squash
- $28.00
- With Organic King Salmon $32.00
Plates
Baked Macaroni and Cheese {v}
$20.00
creamy cheddar cheese and elbow pasta with a crunchy breadcrumb topping
Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg}
$24.00
Topped with queso frito, sauteed kale and sliced avocado
Grilled Chicken Breast with Meyer Lemon Beurre Blanc {wf}
$24.00
Mashed potatoes and spinach
Grilled Pork Chop {mwf}
$26.00
With apple demi-glace and topped with maple-bacon almonds. Sweet potato gratin and spinach
Soul Food Plate (White or Dark Meat)
$26.00
Fried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy
Fish Tacos {mwf}
$26.00
Masa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice. Choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna)
Fish and Chips
$26.00
Beer-battered cod with fries, homemade coleslaw, malt vinegar and tartar sauce
Sliced Grilled Sirloin with Fresh-Cut Shoestring Fries {wf}
$28.00
Grilled 1/2 pound steak and terrapin's own horseradish steak sauce
Grilled Salmon with Red Chile-Apricot Glaze {wf}
Roasted delicata squash and sauteed kale
- $28.00
- With Organic King/Wild Salmon $32.00
Pasta (Only available after 5pm)
All pastas come topped with parmesan cheese. Gluten free fusilli pasta available upon request
Uncle Vinny's Special Rigatoni {mv, mvg, mwf} (Only available after 5pm)
Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce
- Bistro Portion $27.00
- Dining Room Portion $33.00
Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {mwf} (Only available after 5pm)
Extra virgin olive oil and grated parmesan cheese
- Bistro Portion $27.00
- Dining Room Portion $33.00
Pumpkin Ravioli {v} (Only available after 5pm)
Pecans, oven-dried tomatoes and brown butter-sherry sauce
- Bistro Portion $27.00
- Dining Room Portion $33.00
Local Venison Bolognese over Fresh Tagliatelle Pasta {mwf} (Only available after 5pm)
Red wine, tomato and carrots with a touch of cream
- Bistro Portion $30.00
- Dining Room Portion $36.00
Dinner Entrees (Only available after 5pm)
All of the animal products served at Terrapin are free-range, grass or natural grain fed and raised with no hormones or antibiotics. All meat dishes come with sauteed spinach unless noted.
Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg, mwf} (Only available after 5pm)
$35.00
Topped with queso frito, sauteed kale and sliced avocado
Grilled Organic King Salmon with Red Chile-Apricot Glaze {wf} (Only available after 5pm)
$48.00
Roasted delicata squash and sauteed kale
Pan Roasted Swordfish with Pumpkin Seed Mole {wf} (Only available after 5pm)
$48.00
Crispy kale and roasted fingerling potatoes
Horseradish-Crusted Sushi Grade Ahi Tuna with Miso Aioli {mwf} (Only available after 5pm)
$48.00
Sauteed oyster mushrooms and bok choy with soy sauce, garlic and ginger
Asiago Cheese Crusted Chicken Breasts with a Whole Grain Mustard Sauce (Only available after 5pm)
$39.00
Garlic mashed potatoes and maple glazed brussels sprouts
Maple Brined Double Thick Pork Chop with Calvados Apple Demi-Glace (Only available after 5pm)
$45.00
Topped with maple-bacon almonds and served with sweet potato gratin
Guinness Braised Lamb Shank topped with Garlic Chips (Only available after 5pm)
$45.00
Sweet and sour red cabbage and mashed potatoes
Braised Boneless Beef Short Rib Gratinee (Only available after 5pm)
$45.00
Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and a melted gruyere crostini
Grilled New York Strip Steak with Miso Butter and Fig Vinegar Reduction {wf} (Only available after 5pm)
$48.00
Mashed potatoes
v - vegetarian, vg - vegan, wf - wheat free, mv - made vegetarian on request, mvg - made vegan on request, mwf - made wheat free on request
Tapas Menu
$7 each
Goat Cheese Filled Wontons (2) {v}
Grilled Lamb Chop with Chimichurri {wf}
Cantabrian Anchovy on Tomato-Garlic Toast
Blistered Shishito Peppers {vg, wf}
Duck Quesadilla Wedge with Mango-Avocado Salsa
Crispy Artichokes with Wasabi Aioli {v, mvg, mwf}
Roasted Delicata Squash with Hazelnuts, Truffle and Ricotta di Bufala {mvg, wf}
Gambas al Ajillo {wf}
Sautéed shrimp in garlicky oil
Appetizers
Spinach and Artichoke Dip with Goat Cheese {v, wf}
$19.00
Served with house-fried tortilla chips
Macadamia-Nut Tempura Calamari
$23.00
Pineapple dipping sauce
Drunken Shrimp in a Roasted Garlic-Sherry Cream Sauce {mwf}
$25.00
Warm french bread for dipping
Seared Chile-Crusted Ahi Tuna with Citrus Aioli {wf}
$27.00
Served with cilantro-lime avocado and a small mesclun salad
Quesadillas
Truffled Fig, Brie and Roasted Shallot Quesadilla {v}
$20.00
Topped with arugula
Barbecued Duck Quesadilla with Mango-Avocado Salsa
$22.00
Tangy braised duck, red onions and fontina cheese
Soups
Morel and Wild Mushroom Bisque {v}
$15.00
Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms
Golden Nugget Squash Soup {v, mvg, mwf}
$15.00
Coconut milk and lemongrass
Salads
Mesclun Salad {v, vg, mwf}
$15.00
With balsamic vinaigrette and toasted croutons
Caesar Salad {mwf}
$19.00
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
Baby Arugula Salad with Goat Cheese Wontons {v, mwf}
$19.00
Roasted red & yellow bell peppers and a sesame vinaigrette
Roasted Beet, Shaved Brussels Sprout and Baby Kale Salad {v, mvg, mwf}
$20.00
Pumpkin seeds, ricotta di bufala, champagne vinaigrette and toasted croutons
Pasta
All pastas come topped with parmigiano-reggiano cheese. Gluten-free fusilli pasta available upon request
Uncle Vinny's Special Rigatoni {mv, mvg, mwf}
$33.00
Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce
Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {mwf}
$33.00
Extra virgin olive oil and grated parmesan cheese
Pumpkin Ravioli {v}
$33.00
Pecans, oven-dried tomatoes and brown butter-sherry sauce
Local Venison Bolognese over Fresh Tagliatelle Pasta {mwf}
$36.00
Red wine, tomato and carrots with a touch of cream
Entrées
All of the animal products served at terrapin restaurant are free-range, grass-fed or natural grain-fed and raised with no hormones or antibiotics
Vegetarian
Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg, mwf}
$35.00
Topped with queso frito, sautéed kale and sliced avocado
Fish
Grilled Organic King Salmon with Red Chile-Apricot Glaze {wf}
$48.00
Roasted delicata squash and sautéed kale
Pan Roasted Swordfish with Pumpkin Seed Mole {wf}
$48.00
Crispy kale and roasted fingerling potatoes
Horseradish Crusted Sushi-Grade Ahi Tuna with Miso Aioli {mwf}
$48.00
Sautéed oyster mushrooms and bok choy with soy sauce, garlic and ginger
Meat
All meat dishes come with sautéed spinach unless noted
Asiago Cheese Crusted Chicken Breasts with a Whole Grain Mustard Sauce
$39.00
Garlic mashed potatoes and maple glazed brussels sprouts
Maple Brined Double-Thick Pork Chop with Calvados-Apple Demi-Glace {mwf}
$45.00
Topped with crushed maple-bacon almonds and served with sweet potato gratin
Guinness Braised Lamb Shank topped with Garlic Chips
$45.00
Sweet and sour red cabbage and mashed potatoes
Braised Boneless Beef Short Rib Gratinée
$45.00
Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and melted gruyere crostini
Grilled New York Strip Steak with Miso Butter and Fig Vinegar Reduction {wf}
$48.00
Mashed Potatoes
Half Pound All-Natural Pasture-Raised Beef Burger with House-Cut Shoestring Fries
$24.00
On brioche with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and mayonnaise
v - vegetarian, vg - vegan, wf - wheat free, mv - made vegetarian on request, mvg - made vegan on request, mwf - made wheat free on request.
Meals
all meals come with a choice of side
All Along the Pizza Watchtower
$10.95
mozzarella cheese quesadilla served with marinara for dipping
Jack Straw Applegate Farms Uncured Hot Dog
$9.95
beef or turkey
Samson and Delilah Fish Sticks
$11.95
crispy mahi mahi fish sticks with tartar sauce
Shakedown Street Mini Cheeseburgers (3)
$11.95Lovelight Penne Mac N' Cheese
$10.95Throwing Stones Chicken Breast Nuggets and Maple Mustard Sauce
$10.95Maggie's Farm Fresh Eggs and Bacon with Toast
$10.95Terrapin Station Grilled Cheddar Cheese Sandwich
$9.95Rythm Devils Natural Peanut Butter and Jelly
$8.95
grape or strawberry
Ripple Spaghetti with Marinara or Butter
- $8.95
- With Meatball $11.95
Build Your Own Sandwich
All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad
First Choose From
Hamburger
all-natural, pasture-raised beef
- 1/2 Pound Hamburger $21.00
- 1/4 Pound Hamburger $18.00
Terrapin Veggie Burger
$18.00
falafel with black beans, quinoa and veggies
Sliced Steak Sandwich
$24.00
all-natural, pasture-raised beef
Grilled Free-Range Chicken Breast Sandwich
$18.00
hudson valley farms chicken
Ahi Tuna Salad Sandwich
$19.00
traditional tuna salad, made with house cooked ahi tuna steaks, mayo and dijon
Make Your Own Topping Sandwich
$18.00
includes one choice of cheese
Now pick bread, toppings and sauce(s)
Choice of Bread
Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, gluten-free soft roll (add $1)
Cheeses
Gruyere swiss, brie, french blue, fresh mozzarella, manchego (spain), smoked gouda, cheddar, goat cheese spread
- (Each) $2.00
Sauces
Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, chimichurri, sriracha hot sauce, pesto, 1000 island dressing
Extras
Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole
- (Each) $1.00
Freebies
Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños
Specialty Sandwiches
Served with your choice of fresh-cut fries or a mesclun side salad
Crispy Eggplant Dip {mv}
$20.00
Eggplant, fresh mozzarella and pesto on crusty italian garlic bread with tomato-sherry dipping sauce
Terrapin Reuben
$20.00
Pastrami, sauerkraut and swiss cheese on grilled rye bread with 1000 island or dijon mustard
Nashville Hot Chicken Sandwich
$20.00
Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche
Tapas Menu
$7 each
Duck Quesadilla Wedge with Mango-Avocado Salsa
Goat Cheese Filled Wontons (2) {v}
Cantabrian Anchovy on Tomato-Garlic Toast
Crispy Artichokes with Wasabi Aioli {v, mvg, mwf}
Blistered Shishito Peppers {vg, wf}
Roasted Delicata Squash with Hazelnuts, Truffle and Ricotta di Bufala {mvg, wf}
Grilled Lamb Chop with Chimichurri {wf}
Gambas al Ajillo {wf}
Sauteed shrimp in garlicky oil
Appetizers
Bowl of Fresh-Cut Seasoned French Fries {v, mvg, wf}
$8.00
With wasabi aioli
One Pound of Free-Range Chicken Wings {wf} or Half Pound of Boneless Breast Nuggets {mwf}
$19.00
Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)
Terrapin's Original Nachos {mv, mvg, mwf}
Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos
- Full Order $22.00
- Half Order $18.00
- Add grilled chicken breast, pork-green chile stew or tex-mex style beef
- $7.00
Macadamia Nut Tempura Calamari
$23.00
Pineapple dipping sauce
Drunken Shrimp in a Roasted Garlic-Sherry Cream Sauce {mwf}
$25.00
Warm french bread for dipping
Spinach and Artichoke Dip with Goat Cheese {v, wf}
$19.00
Served with house-fried tortilla chips
Seared Chile-Crusted Ahi Tuna with Citrus Aioli {wf}
$27.00
Served with cilantro-lime avocado and a small mesclun salad
Soups
Morel and Wild Mushroom Bisque {v}
Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms
- Bowl $15.00
- Cup $11.00
Golden Nugget Squash Soup {v, mvg, mwf}
Coconut milk and lemongrass
- Bowl $15.00
- Cup $11.00
Salads
Add to any salad: Grilled Chicken +$8, Broiled Shrimp +$10, Grilled Salmon +$12, Grilled Organic King Salmon +$14
Mesclun Salad {v, vg, mwf}
$15.00
With balsamic vinaigrette and toasted croutons
Caesar Salad {mwf}
$19.00
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
Baby Arugula Salad with Goat Cheese Wontons {v, mwf}
$19.00
Roasted red & yellow bell peppers and a sesame vinaigrette
Roasted Beet, Shaved Brussels Sprout, and Baby Kale Salad {v, mvg, mwf}
$20.00
Pumpkin seeds, ricotta di bufala, champagne vinaigrette and toasted croutons
Quesadillas
Truffled Fig, Brie and Roasted Shallot Quesadilla {v}
$20.00
Topped with arugula
BBQ Duck Quesadilla with Mango-Avocado Salsa
$22.00
Tangy braised duck, red onions & fontina cheese
Lighter Plates
Chicken and Rice {wf}
$24.00
Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata
Grilled Salmon with a Light Lemon Vinaigrette {wf}
Sautéed kale and grilled summer squash
- $28.00
- With Organic King Salmon $32.00
Vegetarian Green Wrap {v, vg, wf}
$20.00
avocado, grilled corn, pico de gallo, chickpeas and cilantro wrapped in a large collard green leaf
Plates
Baked Macaroni and Cheese {v}
$20.00
Creamy cheddar cheese and elbow pasta with a crunchy breadcrumb topping
Grilled Chicken Breast with Meyer Lemon Beurre Blanc {wf}
$24.00
Mashed potatoes and kale
Sliced Grilled Sirloin with Fresh-Cut Shoestring Fries {wf}
$28.00
Grilled 1/2 pound steak with terrapin's own horseradish steak sauce
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 11:00pm
About Us
We are passionately committed to providing our guests with a delightfully unique dining experience. As a Hudson Valley dining destination, we strive to consistently provide you with the freshest, highest quality food; celebrating the robust local bounty. Whether a quiet dinner for two or large family gathering, our staff is dedicated to creating a personalized experience served in a warm, yet elegant environment. From kitchen to table, our holistic approach to the dining experience compels us to be uncompromising in the quality of our product. Join us in celebration of food, family, and friends. We look forward to serving you soon.