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Osteria Fiorella
11011 W Charleston Blvd
Las Vegas, NV 89135
Uber
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Main Menu
Beverage List
Dessert Menu
Happy Hour Menu
Sunday Brunch
Holiday Menu
Main Menu
Antipasti
Fiorella Salumi Board
$26.00Vegetable Antipasti Board
$24.00Bigeye Tuna Crudo*
$28.00
orange & cerignola olive marmalade
Sal's Meatballs
$19.00
whipped ricotta, grilled focaccia
Caesar Salad*
$16.00
escarole, durum croutons, grated parm
Crispy Artichoke Salad
$18.00
wild arugula, artichoke puree, lemon zest
Burrata
$25.00
basil pesto, spring veg, toasted walnuts
Wood Oven Pizza
Classic Margherita
$18.00
bianco di'napoli tomatoes, basil, mozzarella
Mortadella
$22.00
pistachio pesto, mozzarella
Sungold Tomato
$22.00
shallots, bufala mozzarella
Marinara
$18.00
bianco di'napoli tomatoes, garlic, oregano
Fiorella Sausage
$23.00
mozzarella, parm, oregano
Speziate
$24.00
capocollo, calabrian chili, oregano
Pasta
Bucatini Pomodoro
$20.00
bianco di'napoli tomatoes
- Add a Meatball
- $7.00
Rigatoni
$29.00
fiorella sausage ragù, parm
Tonnarelli Cacio e Pepe
$25.00Swiss Chard & Ricotta Tortelli
$26.00
sage brown butter, parm
Linguine & Clams
$30.00
garlic, chili flake
Orecchiette
$29.00
fiorella sausage, broccolini, lemon
Ricotta Cavatelli
$32.00
lamb ragu, pecorino, mint
Potato Gnocchi
$29.00
chanterelle mushroom, leek crema
Lasagna al Forno
$34.00
bolognese, bechamel, basil oil
Josper Grilled Meat & Fish
Bone-In Heritage Pork Chop*
$51.00
asparagus, fava beans, guanciale
Half Chicken
$38.00
cacciatore style, grilled peppers, cherry tomato
Oven Baked Halibut
$38.00
parsley bagna cauda, pea shoots
Ribeye*
$67.00
porcini rub, cipollini agrodolce, beef jus
Bone-In Veal Parmigiana
$69.00
bufala mozzarella, bianco di'napoli tomatoes, basil
Contorni
Grilled Asparagus
$16.00
truffle fonduta
Crispy Potatoes
$13.00
parm, parsley
Sautéed Peas and Swiss Chard
$13.00
prosciutto di parma
Grilled Zucchini
$13.00
whipped ricotta, orange
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Cocktails & Spritz
Spritz on Draft
$16.00
aperol & prosecco
Bergamotto Spritz
$16.00
grapefruit vodka, italicus, fever-tree pink grapefruit
Osteria Old Fashion
$18.00
buffalo trace, lustau vermut rose, pinot noir essence, rhubarb bitters
Enzoni
$16.00
ketel one botanical peach & orange vodka, campari, lemon, verjus
Eterea Rossa*
$16.00
grey goose watermelon basil, rose & hibiscus syrup, egg white, lemon
L'aviano
$18.00
producer espadin mezcal, ramazotti rosato, dolin blanc, verju
Spring Jawn*
$16.00
sipsmith lemon drizzle gin, raspberry puree, thyme, crema
Negroni Miele*
$18.00
barr hill honey gin, bitter bianco, moscadello, clarified lemon cordial, lemon sea foam
Draft
805 | Firestone Walker, Paso Robles, CA
$9.00Hazy IPA | Hazy Little Thing, Sierra Nevada, CA
$9.00Hefeweizen | Blood Orange Cali Squeeze, CA
$9.00Bottles & Cans
Lager | Montucky Cold Snacks, MT
$7.00Lager | Stella
$7.00Sour | Wild Little Thing, Sierra Nevada, CA
$8.00Italian Saison | Wayan, Baladin, Italy
$10.00Abbey-Style Ale | Super Floreale, Baladin, Italy
$10.00Porter | Choc. Peanut Butter Porter, Lovelady, NV
$8.00Stout | Belgard Coffee Stout, Crafthaus, NV
$8.00Red
Pinot Noir | Valraven, Sonoma
- $19.00
- $80.00
Pinot Noir | Bonaccorsi, Sta. Rita Hills 2017
- $28.00
- $110.00
Chianti Classico | Bastioni del Collazzi, Tuscany
- $16.00
- $65.00
Montepulciano | Tenuta Ulisse, Abruzzo
- $16.00
- $64.00
Super Tuscan | "Aska" Banfi, Bolgheri 2019
- $25.00
- $100.00
Cabernet Blend | Taken, Napa
- $22.00
- $90.00
Cabernet | Caymus 1L, Napa 2021
- $45.00
- $215.00
White
Pinot Grigio | Torre Rosazza, Friuli
- $16.00
- $65.00
White Blend | Pineridge, Napa
- $15.00
- $60.00
Chardonnay | Chalk Hill, Sonoma Coast
- $17.00
- $70.00
Sauvignon Blanc | Villadoro, Veneto
- $16.00
- $64.00
Bubbles
Champagne Brut | Collet, Aÿ
- $25.00
- $98.00
Prosecco | Bisol Jeio
- $14.00
- $56.00
Prosecco | Rosé, V8+
- $15.00
- $60.00
Moscato | Tenuta Camate, Veneto
- $14.00
- $55.00
Refreshers (Non-Alc)
Kokomo*
$11.00
orange, pineapple, coconut cream, fever-tree blood orange ginger beer
Rossa Menta
$11.00
rose & hibiscus syrup, mint, lime soda
No-Groni
$11.00
tonic syrup, giffard orange bitter aperitivo
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Dolci
$14
Tiramisu
sweet mascarpone & fudge sauce
Cannoli
chocolate chip ricotta, chocolate gelato
Nutella Cheesecake
praline caramel & whipped cream
Pistachio Cake
pistachio gelato & raspberry jam
Strawberry & Cream Eclair
sweet mascarpone & fresh strawberries
Lemon Semifreddo
olive oil cake, blueberry jam, candied almonds & toasted meringue
Featured Items
Affogato
$12.00
shot of espresso served over vanilla gelato
Gelato or Sorbetto
$10.00
Selection of Chef's Seasonal flavors, spun fresh daily
Assorted Biscotti Plate
$8.00
Perfect accompaniment to an after dinner amaro or coffee
Caffe & Digestivo
Coffee
$5.00Espresso
- $5.00
- Doppio $7.00
Latte
$8.00Cappuccino
$8.00Americano
$8.00After Dinner Cocktails
Menta Anglaise
$16.00
fernet menta, crème de menthe, crème de cacao, crème anglaise
Irish Coffee
$18.00
jameson, miscela d'oro café, sugar, whipped cream
Espresso Martini
$18.00
zacapa 23 rum, café borghetti, licor 43, miscela d'oro espresso
Snacks
Sal's Meatballs
$8.00
whipped ricotta, grilled focaccia
Salumi Plate
$12.00
assorted salumi, pickles
Vegetable Antipasti
$11.00House-Marinated Olives
$5.00Bruschetta
Roasted Red Pepper
$9.00
mascarpone, aceto balsamico
Marinated Tomato
$9.00
with ricotta & basil
Pizza
Classic Margherita
$12.00
tomato, basil, mozzarella
Fiorella Sausage
$14.00
mozzarella, parmesan, oregano
Pastries & Sweets
Giant Cinnamon Roll
$18.00
Chef Ashley's world famous big ol' cinnamon jawn, sells out fast!
Carrot Cake
$18.00
butterscotch sauce cream cheese icing
Seasonal Cruffin
$14.00
lemon meringue
Pizza & Pasta
Rigatoni
$29.00
fiorella sausage ragú, parmesan
Garganelli
$38.00
lobster, vodka sauce
Gemelli Carbonara
$25.00
pecorino, egg yolk, guanciale
Classic Margherita Pizza
$18.00
bianco di'napoli tomatoes, fresh mozzarella, basil
Smoked Salmon Pizza
$24.00
smoked salmon, whipped creme fraiche, dill
Prosciutto di Parma
$24.00
fontina, mozzarella, arugula
Brunch
Shellfish Plateau*
$47.00
4 jumbo shrimp, 6 oysters, 6 clams, accompanying sauces
Crab Toast
$21.00
colatura mayo, lump crab, brown butter on foccacia
Shrimp Cobb Salad
$28.00
bacon lardons, cherry tomato, gorgonzole dolce, egg, red onion, avocado
Escarole Caesar
$16.00
croutons, grated parmesan
Eggs in Purgatory*
$20.00
2 oven-poached eggs in spicy tomato & roasted red pepper, ricotta salad
Frico "Benedict"*
$28.00
potato & montasio cheese, prosciutto, poached egg, red pepper crema
Steak & Eggs*
$41.00
2 eggs, salsa verde, crispy potatoes
Cornetti Egg Sandwich
$21.00
fiorella sausage, chile oil mayo, egg, fontina, crispy potatoes
Dutch Baby
$22.00
souffle pancake, lemon ricotta, blueberry compote
8oz Osteria Burger*
$28.00
LTO, special sauce, swiss cheese, crispy potatoes
- Add Bacon
- $5.00
Sides
Fiorella Sausage Link
$8.00Crispy Potatoes
$16.00Applewood Smoked Bacon
$8.00Single Egg*
$3.00Grilled Shrimp (3)
$12.00Grilled Chicken
$12.001/2 Avocado
$12.00Brunch Beverages
The Garibaldi
$16.00
fluffy orange juice, campari
Bruno Sgroppino*
$16.00
lemon sorbetto, vodka, cremé
Fiorella House Bloody Mary
$16.00
gin or vodka
Bottomless Mimosas
$28.00
fresh orange juice & prosecco (90 Min Limit)
Cocktails & Spritz
Spritz on Draft
$16.00
aperol & prosecco
Bergamotto Spritz
$16.00
grapefruit vodka, italicus, fever-tree pink grapefruit
Osteria Old Fashion
$18.00
buffalo trace, lustau rose, pinot noir essence, rhubarb bitters
Enzoni
$16.00
ketel one botanical peach & orange vodka, campari, lemon, verjus
Eterea Rossa*
$16.00
grey goose watermelon basil, rose & hibiscus syrup, egg white, lemon
L'aviano
$18.00
producer espadin mezcal, ramazotti rosato, dolin blanc, verju
Spring Jawn*
$16.00
sipsmith lemon drizzle gin, raspberry puree, thyme, creme
Negroni Miele
$18.00
barr hill honey gin, bitter bianco, moscadello, clarified lemon cordial, lemon seafoam
Red
Pinot Noir | Valraven, Sonoma
- $17.00
- $68.00
Pinot Noir | Bonaccorsi, Sta. Rita Hills, 2017
- $28.00
- $112.00
Chianti Classico | Bastioni del Collazzi, Tuscany
- $15.00
- $60.00
Tuscan Blend | "Tre" Brancaia, Tuscany
- $13.00
- $52.00
Super Tuscan | "Aska" Banfi, Bolgheri, 2019
- $25.00
- $100.00
Cabernet Blend | Taken, Napa
- $20.00
- $80.00
Cabernet | Caymus, 1.0l Napa Valley, 2021
- $45.00
- $215.00
White
Pinot Grigio | Torre Rosazza, Friuli
- $15.00
- $60.00
White Blend | Pineridge, Napa
- $15.00
- $60.00
Chardonnay | Chalk Hill, Sonoma Coast
- $16.00
- $64.00
Sauvignon Blanc | Villadoro, Veneto
- $16.00
- $64.00
Bubbles
Champagne Brut | Collet, Aÿ
- $23.00
- $92.00
Prosecco | Bisol Jeio
- $14.00
- $56.00
Prosecco | Rosé, V8+
- $15.00
- $60.00
Moscato | Tenuta Camate, Veneto
- $14.00
- $55.00
Draft
805 | Firestone Walker, Paso Robles, CA
$9.00Hazy IPA | Hazy Little Thing, Sierra Nevada, CA
$9.00Hefeweizen | Blood Orange Cali Squeeze, CA
$9.00Bottles & Cans
Lager | Montucky Cold Snacks, MT
$7.00Lager | Stella
$7.00Sour | Wild Little Thing, Sierra Nevada, CA
$8.00Italian Saison | Wayan, Baladin, Italy
$10.00Abbey-Style Ale | Super Floreale, Baladin, Italy
$10.00Porter | Choc. Peanut Butter Porter, Lovelady, NV
$8.00Stout | Belgard Coffee Stout, Crafthaus, NV
$8.00Refreshers (Non-Alc)
Kokomo*
$11.00
orange, pineapple, coconut cream, fever-tree blood orange ginger beer
Rossa Menta
$11.00
rose & hibiscus syrup, mint, lime soda
No-Groni
$11.00
tonic syrup, giffard orange bitter aperitivo
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
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General Info
Cuisine
Italian