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Terra Gaucha Brazilian Steakhouse Tampa
1108 S Dale Mabry Hwy
Tampa, FL 33629
Uber
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Main Menu- Rodizio
Dinner Rodizio: $48.95 / Salad Bar Only: $25.95; Weekend Lunch: $38.95 / Salad Bar Only: $25.95; Weekday Lunch: $32.95 / Salad Bar Only: $15.95; Weekday Light Lunch: $19.95. Chicken and Seafood option - Dinner: $34.95; Weekend Lunch: $28.95; Weekday Lunch: $24.95. Holiday Price -Rodizio: $46.95 / Salad Bar Only $25.95. Children 6-12 are Half -priced; 0-5 are complimentary
Rodizio Experience
Churrasco - Authentic Gaúcho Style Barbecue
Fire roasted beef, lamb, poultry pork and seafood served continuously to your table
Bovina - Beef
Picanha (Premium Sirloin Cap) "Specialty of the House"
Picanha ao Alho (Premium Sirloin Cap with Garlic)
Fraldinha (Bottom Sirloin)
Alcatra (Top Sirloin)
Contra-Filé (Boneless Rib-Eye)
Filet Mignon (Beef Tenderloin)
Medalhão de Filet* (Bacon Wrapped Tenderloin)
Porco - Pork
Costela de Porco (Pork Ribs)
Lombo de Porco (Parmesan Encrusted Pork Loin)
Linguiça (Pork Sausage)
Fresh and Hot Bar
Fresh and Hot Bar
Terra Gaúcha's fresh and hot bars feature locally sourced vegetables, authentic Brazilian hot dishes, cured meats and cheeses
Acompanhamentos (Sides)
Every table is served
Pão de Queijo (Warm Parmesan Cheese Puff)
Polenta (Crispy Corn Fritters)
Caramelized Bananas
*Meats are cooked to guest's preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. Please inform your server of any food allergies or dietary restriction
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General Info
Payment Types
All Major Cards
Cuisine
Brazilian
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:00pm
5:00pm - 9:30pm
Tuesday:
11:30am - 2:00pm
5:00pm - 9:30pm
Wednesday:
11:30am - 2:00pm
5:00pm - 9:30pm
Thursday:
11:30am - 2:00pm
5:00pm - 9:30pm
Friday:
11:30am - 2:00pm
5:00pm - 10:00pm
Saturday:
11:30am - 3:00pm
4:00pm - 10:00pm
Sunday:
11:30am - 3:00pm
4:00pm - 9:00pm
About Us
High quality, simple, fresh ingredients are the basis for a wonderful meal. At Terra Gaucha we go beyond that to showcase the Churrascaria style cooking. There is added control to what is served to our guest by having in-house butchering of meats. Our Gaucho chefs take the time to select, butcher, season, and cook every single skewer so that it is just right. A variety to please the most demanding patron; beef, lamb, pork, chicken and fish are always available on our menu.