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Teranga Restaurant
1746 Washington St
Boston, MA 02118
Uber
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Dinner Menu
Appetizers
Accara
$6.00
seasoned black eye pea batter fried and served with a zestytomato-onion sauce
Croquettes De Poisson
$7.00
pan fried savory fish cake (flounder) served with cilantro and garlic sauce
Fataya
$7.00
savory pastry stuffed with seasoned fish filling (tuna) and served withsriracha sauce
Nems
$7.00
spring rolls stuffed with finely chopped chicken, ground beef, rice vermicelli, grated carrots, scallions, and dried mushrooms served with nuoc mam dressing
Vegetarian Nems
$6.00
spring rolls stuffed with rice vermicelli, chopped green & red peppers, grated carrots, scallions, and dried mushrooms and served with nuoc mam dressing
Brochettes De Crevettes
$8.00
marinated grilled shrimp on skewers served with sriracha sauce
Salads
Salade Ordinaire
$6.00
mixed greens, chopped russet potatoes, sweet potatoes, beets, and boiled eggs, tossed in coconut- lime dressing
Salade De La Teranga
$7.00
mixed greens, tomatoes, shredded carrots, and chopped mango served with our in-house vinaigrette
Salade Vietnamienne
$7.00
sauteed chicken breast, rice vermicelli, grated carrots, dried mushroom, green onions, and parsley tossed in
nuoc mam dressing
Entrees
Thiebou Djeun (national Dish)
$15.00
herb-stuffed white fish cooked in tomato stew with broken jasmine rice served with cassava, cabbage, carrots, cauliflower, eggplant, and pumpkin
Poisson Braise
$16.00
marinated grilled tilapia served with atthieke (yucca couscous) and sauce moyo
Mafe
$14.00
lamb stew with carrots, sweet potatoes, white potatoes, and cabbage in a ground nut sauce and served with
jasmine rice
Brochettes
$16.00
grilled skewered cubes of filet mignon served with yucca fries and homemade honey-mustard sauce
Coquelet Braise
$16.00
citrus and garlic marinated grilled cornish hen served with vermicelli
Michoui
$17.00
marinated roasted lamb shank (falling off the bone) served with a caramelized onion sauce and
moroccan couscous
Dibi
$17.00
grilled marinated lamb shoulder chops with a pickled-onion and mustard sauce served with sweet potato fries
Yassa Guinaar
$14.00
marinated grilled chicken cooked in a lemon and caramelized onion sauce and served with jasmine rice
Brochettes De Poulet
$15.00
grilled skewered tangy cubes of chicken breast served with alocco (fried sweet plantains) and onion and sriracha sauce
Thiebou Yap
$15.00
seasoned lamb cubes cooked with mixed vegetables and served with broken jasmine rice
Sides
Sides
$5.00
plantains, yucca fries, yucca couscous, sweet potato fries, moroccan couscous, vermicelli, and jasmine rice
Dessert
Thiacry
$6.00
thin pudding made with couscous, tropical fruits (optional) and raisins
in a vanilla-cream sauce
Creme Rose
$6.00
spice infused sorrel creme brulee served with seasonal fresh fruits
Mango Tarte Tatin
$6.00
mango and spice flavored tart served with creme fraiche
Beignets Dougoup
$6.00
crispy fried millet donut mixed with vanilla bean and orange flower water served with creme anglaise sauce
Chocolat Fondant
$6.00
terangas molten chocolate cake
Crepes
$8.00
french crepes stuffed with exotic fruits and served with creme anglaise and caramel sauce
Browse Nearby
General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
Teranga is Boston’s first Senegalese restaurant, located in the historic South End neighborhood at the intersection of Mass. Ave and Washington Street. We are honored to be located in the South End with its profusion of world-class, renowned restaurants and chefs.
Teranga literally means hospitality in Wolof, a Senegalese language. In Senegal, hospitality is more than an art and culture; it’s a way of life. Teranga is the spirit of camaraderie, tolerance, and acceptance of one another. In the Senegalese culture, we strongly believe in taking care of anyone who crosses our path, especially guests. At Teranga restaurant we try to mirror the Senegalese culture and invite our guests to do the same.
In keeping with the “Teranga Spirit”, we would like to encourage everybody to be accommodating and understanding as we may occasionally ask you to move over to the next table to make room for fellow patrons.