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Ten Bistro
5005 Peachtree Pkwy Ste 820
Norcross, GA 30092
Uber
announcement
Join us for our weekly wine tasting from 5:00 -8:00 pm! $10 to taste 4 wines!
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Dinner
Lunch Menu
Catering Menu
Dinner
Shareable Apps
Cod Croquettes
$8.00
Wild caught Alaskan cod fritter with roasted sweet corn, mashed Yukon gold Potatoes, chives and a Cajun remoulade
The Wellington
$10.00
A 6oz house made meatball with venison, duck, angus and veal, wrapped in puff pastry and pepper jack cheese, flash fried and served with a mushroom bisque dipping sauce
Tuna Crudo Stack
$12.00
Citrus ponzu marinated Ahi tuna with mango, avocado, cucumber, red bell pepper, jalapeno, cilantro and wontons
gluten-free
Smothered Yucca Poutine
$9.00
Fried yucca topped with a shallot pinot noir demi glaze, gruyere cheese, chives and an over easy egg
gluten-free
- Add Brisket For
- $4.00
Salmon Cauliflower Latke
$10.00
Potato pancake made of cauliflower and corn with four cheeses, topped with fresh salmon and finished with a pineapple chili marmalade
Asparagus Fries
$8.00
Marinated and panko breaded fresh asparagus tossed in truffle oil and dusted in parmesan cheese finished with red bell pepper aioli
Beer Battered Green Beans
$7.00
IPA beer battered green beans, fried and served with a vegan chipotle aioli
Portobello Duo (One of Each)
$10.00
French onion soup stuffed Portobello; Caprese stuffed Portobello (fresh mozz, tomato, basil)
Salads – Farm to Table
Add chicken $4, shrimp $5, tuna $7, scallops $9, steak $9, salmon $9, fresh catch (MKT)
Perfect Ten Salad
$14.50
Organic spring mix, avocado, hearts of palm, tomato, bell pepper, red onion, toasted almonds, Dijon lemonette
vegetarian
gluten-free
Club Med Salad
$15.00
Organic greens topped with three mini veggie black bean cakes, goat cheese, cucumber, garbanzo beans, tomato, red onion, bell pepper, Dijon lemonette
vegetarian
Farmer's Market Salad
$14.00
Organic spring mix, kale, arugula, spinach, grape tomato, roasted beets, candied walnuts, gorgonzola cheese, hazelnut vinaigrette
gluten-free
Caesar
$8.00
Crisp romaine, shaved parmesan / eggplant croutons
gluten-free
Favorites
Seafood Risotto
Today's fresh catch served over risotto with roasted corn, fresh spinach, mushrooms, tomatoes, and parmesan cheese
gluten-free
- MKT
Shrimp & Grits
$17.50
Applewood smoked bacon, chicken andouille sausage, mushrooms, onions, organic spinach, 5 grilled shrimp and a smoked gouda grit cake on a bed of creamy grits
gluten-free
Northern Exposure Salmon
$21.50
Faroe Island Scottish salmon, pan seared, and oven roasted with caramelized leek-potato rosti, sautéed spinach and a citrus butter sauce
gluten-free
Harrington Scallops
$22.00
Pan seared sea scallops over butternut squash puree with bacon and sage roasted brussel sprouts
gluten-free
Chicken Parmesan
$16.50
Buttermilk brined and breaded all-natural chicken breast, served over pasta a la vodka (marinara/alfredo mix), with pepper jack cheese
Filet Mignon*
$28.00
Sous vide cooked and seared tenderloin served over red beet rice pilaf, Portobello mushroom cap and béarnaise sauce
gluten-free
Manhattan Flat Iron Steak
$21.50
Thinly sliced grilled flat iron steak, truffle mashed potatoes, grilled asparagus, caramelized onion and a sherry gastrique
gluten-free
Combos
All combos are served with truffle mash potatoes and your choice of vegetable
Flat Iron* / Crab Cake
$29.00
with a sherry gastrique
Salmon* / Scallops
$29.00
with a citrus butter sauce
Duck* / Tuna
$29.00
with a sweet chili glaze
Carnivore
Boneless Duck Breast
$22.00
Served medium over cauliflower-parsnip mash, bacon- sage roasted Brussel sprouts, with sweet chili- glaze and plantain chips
Veal Porterhouse (18 oz)
$28.00
Bone-in. Roasted and served over saffron orzo pilaf, grilled asparagus and a pinot noir demi glaze with tobasco fried onions
Brazilian Top Sirloin (10oz)
$24.00
10oz Top sirloin served with truffle yucca fries over rice and black beans, braised kale and a Brazilian Pico de Gallo (not spicy)
Daily Specials
Starts at 5 p.m. (while supplies last)
Monday: Jambalaya
$14.50Tuesday: Brazilian Feast
$16.50Wednesday: Seafood Paella
$15.50Thursday: Bouillabaisse
$17.50Friday/Sat: 4- Course Meal
$40.00Sunday: Southern Fish Fry
$14.50Entrée
Choice of
Filet Oscar*
Jumbo lump crab, béarnaise, asparagus, served with truffled mash
Salmon Rockefeller
Fresh salmon topped with a four cheese, shrimp, bacon, hearts of palm, spinach sauce served with truffled mash
Duck*
Cauliflower-parsnip mash, brussel sprouts, sweet chili glaze
Premium Sandwiches
Served with Bistro fries or sub any sides below for $4
Venetian Chicken Melt Sandwich
$12.00
Grilled all-natural chicken tenderloins, pepper jack cheese, spinach and a sweet tomato basil sauce on Brioche bun
Crab Cake Sandwich
$15.00
Jumbo lump crab, wild caught salmon, lettuce, tomato, red onion and red pepper aioli, on a Brioche bun
Shaved Filet Mignon Sandwich*
$15.00
Horseradish aioli, crispy tobasco onion, tomato, arugula on sliced toasted sour dough
Brisket BBQ Quesadilla
$13.00
Tomato-basil flour tortilla, BBQ brisket, Roasted red bell peppers, zucchini, squash, napa cabbage and jack cheese
Ram Fin
$14.00
Chili rubbed fresh catch "BLT" with Applewood smoked bacon, organic greens, tomato and a Cajun remoulade on toasted sour dough
World Burger
$13.00
Black bean burger with veggies, sesame seeds (and much more), avocado, lettuce, tomato, red onion on Brioche bun
vegan
50/50 Burger*
$14.00
Filet mignon/ brisket blend, gruyere cheese, French onion soup onions, tobasco fried onions on Brioche bun
Sides
Brussel Sprouts
$5.00Yukon Mashed Potatoes
$4.00Grilled Zucchini
$4.00Grilled Asparagus
$4.00Saffron Orzo Pilaf
$5.00French Cut Green Beans
$4.00Potato Rosti
$5.00Cauliflower Mash
$5.00Sautéed Kale
$5.00Cauli - Potato Pancake
$6.00Red Beet Rice
$4.00Plantain Chips
$5.00Bistro Kid Menu
Grilled Cheese
$4.50Grilled Chicken
$5.95Pasta with Butter
$4.50Mini Manhattan
$8.50Turkey Sandwich
$4.95Pasta with Red Sauce
$6.00Petite Cheeseburger
$5.50
*These Menu Items Are Cooked to Order. Notice: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase your Risk of Food-born Illness, Especially If You Have Certain Medical Conditions. Gluten Free: Gluten Free Recipes are Prepared on Equipement Shared with Non - Gluten Free Items So Cannot Be Guaranteed to be Completely Gluten Free
Main
$10. All sandwiches served with bistro fries
Salmon Wrap
Blackened salmon, goat cheese, blueberries, spring mix, cherry tomatoes, red onions, avocado lime aioli
Jockey Club
Oven roasted turkey, provolone, Applewood smoked bacon, lettuce, tomato, and basil mayo on toasted ciabatta
The Jimmy
- Red chili rubbed shrimp, avocado, Napa cabbage slaw, red onion, avocado lime aioli on toasted ciabatta
Brisket Philly
Peppers and onions, pulled brisket, Monterey jack cheese served open faced over toasted ciabatta bread
Venetian Chicken Melt
Pepper jack cheese, grilled chicken, spinach and sweet basil tomato sauce, on brioche bun
Garfunkel*
Flat iron steak, red onion, tomato, horseradish aioli, provolone, on ciabatta
Signature Burgers
Served on Brioche Bun
Coffee Crusted*
Angus beef with smoked gouda, lettuce, tomato, Tabasco-fried onions and red pepper aioli (grass-fed + $2)
Bistro Burger*
Angus beef, Lettuce, tomato, red onion, kosher dill pickles, red bell pepper aioli (grass-fed + $2)
World Burger*
Black beans, chick peas, sesame and sunflower seeds, grilled vegetables, avocado
vegetarian
Salads - Organic Greens
Perfect Ten
Spring mix, avocado, hearts of palm, tomato, bell pepper, red onion, toasted almonds, and a Dijon lemonette (add chicken for $3)
Farmers Market
spring mix, kale, arugula, spinach, tomato, roasted beets, candied walnuts, gorgonzola cheese and a hazelnut vinaigrette (chicken for $3)
Soup and Salad
French onion soup or soup of day with Ten salad/Caesar or wedge
Chicken Caesar
Crisp romaine, parmesan cheese and chick pea croutons with grilled chicken
Chicken Wedge
- A head of Romaine lettuce, blue cheese, tomato, bacon and chives with grilled chicken
Premium Sandwiches
All sandwiches served with bistro fries
Crab Cake Sandwich
$15.00
Jumbo lump crab, wild caught salmon, lettuce, tomato, red onion and red pepper aioli, on a Brioche bun
Shaved Filet Mignon Sandwich*
$15.00
Horseradish aioli, crispy tobasco onion, tomato, arugula on sliced toasted Ciabatta bread
Brisket BBQ Quesadilla
$13.00
Tomato-basil flour tortilla, BBQ brisket, Roasted red bell peppers, zucchini, squash, napa cabbage and jack cheese
Ram Fin Fish Sandwich
$14.00
Chili rubbed fresh catch "BLT" with Applewood smoked bacon, organic greens, tomato and a Cajun remoulade on toasted Ciabatta bread
50/50 Burger*
$14.00
Filet mignon/ brisket blend, gruyere cheese, French onion soup onions, tobasco fried onions on Brioche bun
Bistro Bowls
$8.95. Add chicken, steak, shrimp, salmon, side Caesar or soup for $4
New American Bowl
Sautéed kale over quinoa with white beans, goat cheese, red onion, tomato and an over easy egg and yucca chips
Spanish Bowl
Saffron rice with bell peppers, sautéed onion, andouille sausage and toasted ciabatta
Italian Bowl
Linguine pasta, zucchini, squash, caramelized onions, roasted bell peppers, fresh tomato, Evoo, basil, garlic and mushrooms and toasted ciabatta
Brazilian Bowl
Black beans and rice with bell peppers, tomato, red onion, kale and served with fried yucca and an over easy egg with corn tortilla chips
*These Menu Items Are Cooked to Order. Notice: Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase your Risk of Food-born Illness, Especially If You Have Certain Medical Conditions
Appetizers & Salads
Hummus
Home made roasted red bell peppers hummus served with carrots, celery and fried won ton chips
vegetarian
gluten-free
- (per person) $3.00
Caesar Salad
Romaine hearts with shaved and powdered parmesan cheese with garbanzo bean croutons and a classic caesar dressing
vegetarian
gluten-free
- (per person) $3.50
Perfect Ten Salad
Organic spring mix with red onion, tomato, hearts of palm, bell peppers, toasted almonds, and avocado. Served with house-made dijon lemonette
vegetarian
gluten-free
- (per person) $3.50
- Add Grilled Chicken or Shrimp for (Per Person)
- $2.00
Entrees
Shrimp & Grits
A bed of grits with applewood smoked bacon, chicken andouille sausage, wild mushrooms, onions, and organic spinach
gluten-free
- (per person) $15.00
Salmon
Wild-caught salmon with a caramelized potato and leek rosti, sauteed spinach, and a citrus butter sauce
gluten-free
- (per person) $17.00
Lincoln Road Chicken
Grilled organic chicken with creamed spinach and a mushroom risotto cake
- (per person) $14.00
Skinny Linguine
Fresh basil, olive oil, garlic, plum tomato, crushed red pepper and parmesan
- (per person) $10.00
- Add Grilled Chicken Or Shrimp for (Extra Per Person)
- $4.00
Manhattan Flat Iron Steak
Thinly sliced grilled flat iron steak, truffle mashed potatoes, grilled asparagus, caramelized onions, and a sherry gastrique
gluten-free
- (per person) $16.00
Surfside Paella
Saffron rice with onions, bell peppers, shrimp, chicken andouille sausage, and a sea scallop
- (per person) $16.00
Sandwiches
As box lunch or platter. Includes choice of the following side items: Bistro Fries, Mashed Potatoes, Green Beans , or Grilled Zucchini (sub side Ceaser or Ten Salad for $3)
Brisket Philly
Pulled Brisket, peppers, onions, and jack cheese on ciabatta
- (per person) $11.50
Jockey Club
Oven roasted turkey, havarti, bacon, lettuce, tomato and basil mayo on toasted ciabatta
- (per person) $8.25
Crab Cake
Crake cake made with jumbo lump crab meat, salmon, mushrooms and roasted red bell peppers. Panko tossed and served with a red bell pepper aioli on a brioche bun
- (per person) $13.50
Garfunkel Steak
Marinated flat iron steak, red onion, tomato, sweet jalapeno relish and baby swiss cheese on toasted ciabatta
- (per person) $10.50
Grilled Veggie Sandwich
Grilled vegetables, tomato, fresh mozzarella, and arugula with a balsamic reduction
- (per person) $8.00
Ram Fin
Chili rubbed tilapia BLT with organic greens and a sweet pickeled jalapeno mayo
- (per person) $9.50
Side Items
Potato Salad or Cole Slaw
Choice between creamy potato salad or cilantro apple slaw
- (per person) $3.00
Funky Chips
A blend of wonton, plantain and yucca chips
- (per person) $3.00
Veggie Medley
Grilled asparagus, zucchini, wild mushrooms, roasted beets, kate, caramelized onions, squash, root vegetables, over quinoa
- (per person) $5.00
Desserts
All Desserts are available $4 / person (minimum of 10 people)
Sweet Heaven
Pound cake, sweetened mascarpone, pecan brittle, and chocolate ganash
Tiramisu
The best you have ever had!
Caramel and Chocolate Lava Cake
Rich molten chocolate cake with vanilla bean ice cream
Key Lime Pie
With raspberry coulis
Cookie and / or Brownie Platter
Choose from chocolate chip, white chocolate macadamia nut, or chocolate chip brownies
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Vegan
Vegetarian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 12:00am
Sunday:
11:00am - 10:00pm
About Us
We are a locally owned restaurant with a committment to high-quality ingredients carefully prepared from scratch. We call our style of food New American Cuisine. We use a state of the art water filtration system for our drinking and cooking. We use organic eggs, chicken, milk, cream, and more. Our brisket is grass-fed along with our locally raised grass fed free-range ground beef. Many of our desserts are organic. Our coffee is uniquely blended to our specifications, organic fair-trade, and roasted for us here in Georgia.