Japanese-Hawaiian inspired sushi rice bowl with edamame, fried shallots, jalapeño, scallions, and red tobiko. Choice of gochujang miso or eel and spicy aioli sauce
Classic Rolls
California King Crab*
$10.00
king crab, avocado, cucumber
Shrimp Tempura
$8.00
spicy aioli, cucumber, avocado, masago
Spicy Tuna*
$8.00
spicy aioli, scallions
Spicy Yellowtail*
$7.00
spicy aioli, scallions
Spicy Salmon*
$7.00
spicy aioli, scallions
California
$5.00
kani kama, avocado, cucumber
Philly*
$7.00
smoked salmon, cream cheese, cucumber
Spider
$10.00
soft shell crab,avocado, cucumber, aioli, masago
Dragon
$8.00
eel, cucumber, avocado
Tuna*
$6.00
Vegetable*
$5.00
mixed or choice of fresh avocado, carrot, asparagus, cucumber
Vegetable Tempura
$5.00
choice of tempura asparagus, Japanese sweet potato, or avocado, topped with eel sauce
Lunch Sets
Japanese Set
$15.00
choice of salmon, chicken, or beef teriyakI w. miso soup, salad, tempura & california roll
Sushi Set
$16.00
chef's selection of six nigiri pieces w. one roll, miso soup & salad
Sashimi Set
$16.00
chef's choice of 9 sashimi pieces w. sushi rice, miso soup & salad
Raw Bar
Today's Oysters
$24.00
1/2 dozen, ponzu-wasabi, ceviche, onion-salsa
Sushi & Sashimi Platter
$30.00
4 sushi pieces, 7 sashimi pieces, 1 roll
Sashimi Platter
$28.00
15 sashimi pieces
Sushi Platter
$28.00
9 nigiri pieces, 1 roll
Chef's Selections
Chef's daily selections of sushi sashimi platters designed for groups to share
$55.00
$85.00
$105.00
Omakase - Tasting Menu
Omakase
Chef's seasonally curated tasting menu starting with an amuse bouche followed by a variety of appetizers and dishes from land & sea, finished with dessert
long grain rice, jumbo lump crab, eggs, Thai basil, bell peppers
$20.00
Sub Chicken$18.00
Green Curry Fried Rice
wok stir-fried, cognac curry, vegetables, eggs
$12.00
Chicken$17.00
Kobe Beef$25.00
Shrimp$19.00
Spicy Noodles
$18.00
wide rice noodles, chicken, spicy basil sauce
Tempura Udon
$12.00
Kansai style, clear dashi broth, shrimp and vegetable tempura
Omakase Tasting Menu
Omakase Tasting Menu
Executive Chef's seasonally curated tasting menu starting with an amuse bouche followed by a variety of appetizers and dishes from land & sea, finished with dessert
6 Courses$60.00
A La Carte
Toro
$9.00
prime cut fatty tuna
Kimme-Dai
$6.00
golden eye snapper
Shima-Aji
$6.00
hard tail mackerel
Kanpachi
$5.00
exotic yellowtail
Escolar
$4.00
super white tuna
Bronzini
$3.00
Mediterranean bass
Hotate
$5.00
fresh scallop
Albacore
$3.00
white tuna
Saba
$3.00
Boston mackerel
Tobiko
$3.00
flying fish roe
Wasabi Tobiko
$3.00
flying fish roe
Uni
$7.00
sea urchin
Maguro
$6.00
tuna
Sake
$3.00
salmon
Hamachi
$4.00
yellow tail
Unagi
$5.00
BBQ eel
Ikura
$5.00
salmon roe
Tai
$4.00
red snapper
Tako
$3.00
octopus
Kani
$6.00
king crab
Ebi
$3.00
shrimp
Ika
$3.00
squid
Land
Peruvian Style NY Strip Steak
$32.00
12 oz. Angus New York strip steak, grilled, panko encrusted onion rings, mixed greens, blueberry-yuzu dressing
Thai Basil Lamb Chops*
$28.00
garlic mashed potatoes, Thai chili basil sauce, lamb stir fry side, choose your spice level from 1 to 5
Upon entering, you are transported to another time and place with a wall of rain chains that collect falling water as it passes through hanging copper cups that drip into a stone garden, designed as the tranquil shrine, reminiscent of Japanese temples. Teikoku offers affordable, authentic Japanese and Thai cuisine in a beautiful Asian-inspired setting. With prices that range from $5 to $24, and dishes that are served family-style, Teikoku is fun for everyone. Join us in our lounge to experience a vibrant bar scene or for happy hour food and drink specials. You can watch your favorite Philly sports teams on our plasma TV. Have a seat at our Sushi bar and marvel while our talented chefs create flavorful dishes that reveal the best of both cuisines. Enjoy our outdoor dining spaces or book one of our three private dining rooms that seat 10 to 70 people for an exclusive dining experience or an intimate wedding. All this in a spacious 7,500 square foot, 185 seat restaurant.