Hand rolled, flaky spring roll wrappers filled with fresh avocado mix and served with house made sweet chili mint vinaigrette.
vegetarian
Korean Tacos
$9.50
Marinated pulled pork and white onions in a warm corn tortilla topped with avocado, cilantro, house made tomatillo and Korean BBQ sauces.
Soups
Tom Kha Soup*
House-made creamy coconut curry broth steeped with lemongrass, shiitake mushrooms, green onions, a pinch of poached chicken and sprinkled with cilantro. Available gluten free.
Cup$4.50
Bowl$8.50
Ramen Soup
$10.00
House made vegetable stock with fresh noodles and traditional accompaniments of cabbage, carrot, onion and a soft-boiled egg. Add chicken for an additional charge.
vegetarian
Sushi
BBQ Bacon Roll
$12.00
Tempura shrimp, bacon, avocado, cream cheese and jalapeno, topped with Korean BBQ sauce, avocado and cilantro.
Tempura Veggie Roll
$7.50
Tempura asparagus, sweet potato and zucchini rolled toasted sesame seeds.
vegetarian
Main Plates
Served with steamed white or brown rice, fried rice for an additional charge. Add a side salad for an additional charge.
Almond Sesame Chicken
Wok seared chicken, broccoli, green onion and sesame seeds tossed together and topped with roasted, sliced almonds. Choose a rice: Steamed White Rice, Brown Rice, Fried Rice + $1.
Small$11.00
Regular$15.50
Coconut Shrimp
$17.00
Shredded coconut and panko crusted shrimp with a sweet and spicy Korean firecracker dipping sauce, green onions and cilantro, served with scallion sesame mashed potatoes and stir-fried vegetables. Choose a rice: Steamed White Rice, Brown Rice, Fried Rice + $1.
Desserts
Buttered Rum Bread Pudding
French style white chocolate bread pudding, drizzled butter rum sauce and fresh berries.
Small$4.50
Regular$8.00
Banana Pastry Cream Pie
$6.00
Chocolate ganash lined vanilla wafer crust, bananas, fresh pastry cream, whipped topping and a shaved chocolate garnish.