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Taylor's Chowder House
3580 W Calavar Rd
Phoenix, AZ 85053
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Dinner Menu
Lunch Menu
Dinner Menu
Homemade Chowders
Chef's Chowder of the Day..."Feature Board"
- Cup $3.75
- Bowl $4.75
Taylor's Famous New England Creamy Clam Chowder
- Cup $3.75
- Bowl $4.75
Chilled Appetizers
Fresh Littleneck Clams on the Half Shell*
- Doz $12.95
- 1/2 Doz $6.95
Jumbo Shrimp Cocktail
$10.95Fresh Oysters on the Half Shell*
- Doz $12.95
- 1/2 Doz $6.95
Peel and eat Shrimp, Hot or Cold
- 1 lb. $12.95
- 1/2 lb. $7.95
Hot Appetizers
Oysters Florentine
$6.95
with Mornay Sauce, 4 plump & juicy
Steamed Littleneck Clams
with Butter and Broth
- $12.95
- 1/2 Doz $6.95
Taylor's Homemade Cheesesticks
$6.95
with Marinara Sauce
The Maine Course
All dinners served with fresh Vill a Deli Bread and your choice of two: Chips, rice, Baked Potato, Steak Fries, Vegetable or Creamy Cole Slaw
Strictly Deep Fried
Tender Lightly Breaded Calamari Strips
$14.95
Marinated in lemon juice & garlic. Fried Golden Brown
Seafood Combination Platter
$16.95
Delicious & Piled High Alaskan Cod Filets, Large Mexican Blue Shrimp & Sea Scallops
Chicken Fingers & Shrimp
$11.95
Batter Dipped & cooked Brown with a Crispy Crust A Great Combination
Fresh, Fat & Juicy Select Oysters
$14.95
with Light Breading
Two Plus Two
$12.95
Batter Dipped Large Mexican Blues & Alaskan Cod Filets
Shrimp Trawler
$15.95
5 Batter Dipped Large Mexican Blues
Fresh "Ipswich" Clam Dinner
$17.95
"Whole Bellied" Clams Lightly Breaded & Fried Golden
Fried Sampler Platter for two
$29.95
Golden Shrimp, Scallops, Oysters, Clams, & Alaskan Cod Filets
Strictly Baked
Sole Florentine
$14.95
Mild Fish with Spinach Stuffing & Mornay Sauce
Stuffed Shrimp Dinner
$15.95
Large Mexican Blues with Crab stuffing
Sea Scallops
$17.95
Tender, Sweet and Heavenly
Lemon Pepper Tilapia
$14.95
Farm-raised Fresh Water Tilapia buttered and Dusted with Lemon Pepper Seasoning
Seafood Combination Platter
$16.95
Alaskan Cod Filet, Large Stuffed Shrimp & Sea Scallops
Your Choice of Preparation
Alaskan Cod Dinner
$11.95
Our Best Seller...Mild Cold Water Fish, Batter Dipped & Deep Fried or Baked Until Moist, Tender & Flaky
Cajun Catfish
$15.95
Lightly Breaded in spicy Seasonings & Deep Fried or Broiled with our Cajun spices
Breast of Chicken
$10.95
All White Meat, Broiled or Batter Dipped & Deep Fried
Idaho Brook Trout
$14.95
Baked with Almonds or Pan Fried
New England Haddock
$15.95
Baked or Fried
Mix & Match
Fried Fresh Shellfish
$18.95
Ipswich Clams (Yes, they've got bellies!) Sea Scallops (sweet & tender) Select Oysters...Choice of any two
Chef's Choices
1/2 lb. Broiled North Atlantic Salmon
$17.95
With Lemon Butter Cream
Broiled N.Y. Strip Steak*
$18.95
With Garlic Caper Butter, 12 oz
Seafood Alfredo
$16.95
Shrimp, Scallops, Fresh Fish & Crab in a Rich Cream & Cheese Sauce Served on a Bed of Linguini with a Fresh Garden Salad
Broiled Mahi-Mahi
$14.95
A Mild, Firm, Flavorful Fish, Covered 24 Hours in Chef Rizzolo's Famous Marinade for that Special Flavor
Baked Alaskan True Cod Sardo
$17.95
Wild Alaskan Cod with Artichoke Hearts and Shredded Canadian Snow Crab Topped with Lemon Butter Cream Sauce
Side Orders
Fresh Garden Salad served with Dressing
$2.95Warm Villa Deli Bread
$2.50Creamy Cole Slaw
$2.50Steak Fries
$2.50Vegetable
$2.50Chips
$2.50Rice
$2.50Baked Potato
$2.95
* Eating raw or undercooked meat, seafood or poultry may cause food borne illness. T hough uncommon, please be aware that shellfish dishes may contain naturally occurring bits of sand or shell due to processing
Homemade Chowders
Chef's Cowder of the Day..."Feature Board"
- Cup $3.75
- Bowl $4.75
Taylor's Famous New England Creamy Clam Chowder
- Cup $3.75
- Bowl $4.75
Appetizers
Fresh Littleneck Clams on the Half Shell*
Steamed/Raw
- Doz $12.95
- 1/2 Doz $6.95
Jumbo Shrimp Cocktail
$10.95Fresh Oysters on the Half Shell*
- Doz $12.95
- 1/2 Doz $6.95
Peel and Eat Shrimp Hot or Cold
- 1 lb. $12.95
- 1/2 lb. $7.95
Taylor's Homemade Cheesesticks
$6.95
with Marinara Sauce
Sandwiches
With Chips...Add $1.50
Cajun Chicken
$5.95
Fried or Grilled with Cajun Seasoning
- W/Cheese, add
- $0.50
Fishwich
$5.95
"World's Best" Cod Filet Sandwich
- W/Cheese, add
- $0.50
"Ipswich " Fried Clam Roll
$10.95
Fresh Whole-Bellied Clams
Oyster Po'Boy
$9.95
Fresh & Juicy Oysters Deep Fried. Voted Best in Phoenix
Grilled Ahi Tuna*
$8.95
on Vella Deli Bread with Sweet Chili Sauce
Tilapia "Straw" Sandwich
$6.95
with Cole Slaw, Tomato topping on soft bun
Entrees
Entrees served with choice of two: Chips, Fried Potato Wedges, Steak Fries, Rice, Vegetable or Slaw
Calamari Strips
$8.95
Marinated in lemon juice & garlic, lightly breaded & fried golden brown
Olde English Fish & Chips
Our Best Seller
- 1 pc $6.50
- 2 pc $8.50
Grilled Mahi-Mahi
$8.95
Prize Catch
Breast of Chicken
$7.95
Grilled or Deep Fried
Baked Nantucket Sea Scallops
$10.95Combo Platter
$10.95
Deep Fried Cod, Shrimp & Scallops
Shrimp Schooner
$9.95
Four Deep Fried Shrimp
Sole Florentine
$8.95
Spinach Stuffing & Mornay Sauce
Fresh, Fat & Juicy Fried Maryland Oysters
$9.95Baked Alaskan Cod
$8.50
Mild, Light & Flaky
Cajun Catfish
$9.95
Deep Fried or Grilled with Our Cajun Spices
Specialties
Certified Angus Beef Burger*
On Soft Bun
- 1/3 lb. $5.50
- w/Cheese $5.95
- With Chips, Add
- $1.50
Ahi Tuna Salad*
$8.95
Flavorful Thin Slices of Grilled AHI on a bed of Fresh Garden Salad with dressing and Villa Deli Bread
"Looziana" Loafer & Fresh Garden Salad
$7.50
Choice of Chowders
Seafood Alfredo
$10.95
with Salad & Villa Deli Bread with Garlic Butter
Oysters Florentine
$8.95
4 Plump & Juicy with Fresh Garden Salad
Breast of Chicken Salad
$9.95
Grilled Sliced White Meat on a bed of Fresh Garden Salad with Dressing & Villa Deli Bread
Shrimp or Crab Louie Salad
$14.95Sides
Fresh Garden Salad served with Dressing
$2.95Warm Villa Deli Bread
$2.50Creamy Cole Slaw
$2.50Vegetable
$2.50Chips
$2.50Rice
$2.50Fried Potato Wedges
$2.50Steak Fries
$2.50
* Eating raw or undercooked meat, seafood or poultry may cause food borne illness. T hough uncommon, please be aware that shellfish dishes may contain naturally occurring bits of sand or shell due to processing
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General Info
Cuisine
Seafood
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am
About Us
Our current owner lived in Florida and worked in seafood restaurants for 10 years before moving to Arizona. He began working with our original owner, David Taylor, and helped him establish a great, consistent restaurant. When David left, our current owner continued on to serve quality seafood in the northwest Phoenix area.