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Tavolino - Foxborough
274 Patriot Place
Foxboro, MA 02035
Uber
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Wines
Cocktails
Dinner Menu
Lunch Menu
Dessert Menu
Gluten Free Menu
Hors d'Oeuvres
Catering Menu
Wines
Chardonnay
Hess 'Shirtail', Monterey '17
$33.00
Sustainably farmed and produced grapes
Scaia 'Bianci' Veneto '17
$33.00
Chardonnay-Garganega blend-wonderful bouquet
J. Lohr 'Arroyo Vista Vineyard' Arroyo Seco '16
$36.00Sonoma-Cutrer, Russian River Ranches '16
$45.00Rombauer, 'Carneros' '16
$47.00
Rombauer Chard has almost a cult-like following. You may not find it at this price even at a wine shop
Ramey 'Russian River Valley' '14
$51.00
Our favorite expression of a classic California
Deep Southern Italy
In Massachusetts, most of us from Italy came from this part of the Country. This is one of our favorite wines from this region:
Librandi Cirò 'Bianco' DOC, Calabria '17
$32.00
Unknown in the U.S., Cirò is a favorite grape of Italians for their own home wine making
Li Veli 'Askos' Verdeca, Apulia '17
$34.00
A 'Top 100 Italian Winery' – Wine Spectator
Gavi
Lively, bright, and crisp - perfect summer wine
Batasiolo, Piedmont '17
$35.00Michele Chiarlo, Piedmont '16
$37.00Gewürztraminer
In the Alpine regions where great Pinot Grigio comes from, this is what Italians really drink for themselves. Easy to drink, great with salads and seafood
Elena Walch, Alto Adige '17
$36.00Pinot Grigio / Pinot Gris
Alois Lageder 'Riff' Pinot Grigio, Terra Alpina '17
$30.00Elk Cove Pinot Gris, Willamette Valley Oregon '16
$36.00Santa Margherita Pinot Grigio, Valdadige '17
$39.00Riesling
Bex, Germany, '16
$25.005 Chateau Ste Michelle - Dr. Loosen "Eroica" Riesling, Washington State '15
$37.00Sauvignon Blanc
Kato, Sauvignon Blanc, Marlborough, NZ '17
$28.00Oyster Bay, Marlborough, NZ '18
$33.00Kim Crawford, Marlborough, NZ '17
$37.00Cakebread Cellars, Napa Valley '17
$41.00Verdicchio
Great with food; full, intense, complex
Bucci, Classico Superiore, Castello dei Jesi '16
$33.00Umani Ronchi Classico Superiore, Casal di Serra '16
$36.00Sparkling Wine & Champagne
Domaine Chandon Brut NV
- Bottle (187 ml) $13.00
Cavicchioli Lambrusco Dolce, Emilia Romagna
$26.00
Sweet red frizzante wine
Villa Sandi 'Cuvée' Prosecco, Italy NV
$34.00Veuve Clicquot Brut Champagne, Yellow Label NV
$68.00Louis Roederer Cristal, '09
$215.00Rosé Wine
Waterbrook Sangiovese, Columbia Vly WA '17
$34.00Cleto Chiarli 'Vecchia Modena' '16
$34.00
Light, elegant dry sparkling rosé
Barbera
Chiarlo 'Le Orme' Barbera d'Asti Superiore '14
$36.00Beni Di Batasiolo 'Sovrana' Barbera d'Alba '14
$38.00
old vines, single vineyard
Barolo
Giacomo Ascheri '13
$51.00Fontanafredda, Serralunga d'Alba '13
$56.00Vietti '13
$59.00Michele Chiarlo 'Cerequio' Barolo '13
$97.00Brunello / Rosso di Montalcino
Campogiovanni '13
$61.00Ciacci 'Piccolomini d'Aragona' Brunello '13
$69.00La Poderina Brunello '12
$75.00Castello Banfi Brunello '12
$78.00Cabernet Sauvignon
also see Proprietary Blends
Auspicion, California '16
$30.00Aviary, Napa '16
$33.00Browne Family 'Heritage', Columbia Valley '16
$39.00Oberon, Napa Valley '16
$41.00Emblem, Napa '14
$49.00Mount Veeder Winery, Napa Valley '15
$53.00Martin Ray 'Reserve', Napa Valley '14
$54.00Joseph Phelps, Napa '14
$76.00Caymus, Napa '16
$90.00Doubleback, Walla Walla Valley '15
$101.00Silver Oak, Napa '13
$123.00Cannonau
This is the version of the Grenache grape grown on the island of Sardinia. Unusually thick-skinned from growing on windswept hills, Sardignian Cannonau is very high in polyphenols. The locals who drink this wine are regularly known for living healthy lives into their 100s
Sella & Mosca, Cannonau di Sardegna '14
$33.00Pala DOC '16
$37.00Chianti
Querceto Chianti DOCG '16
$27.00Melini Terrarossa, Chianti Classico DOCG, Italy '15
$33.00Frescobaldi 'Nipozzano' Chianti Rúfina Riserva '13
$39.00Marchese Antinori Chianti Classico Riserva '14
$55.00Deep Southern Italy
Contrade Negroamaro, Puglia '15
$25.00Statti Lamezia Rosso, Calabria '16
$30.00Lambrusco
Cavicchioli Lambrusco Dolce, Emilia Romagna
$26.00
Sweet red frizzante wine
Cleto Chiarli 'Vecchia Modena' '16
$34.00
Light, elegant dry sparkling rosé
Malbec
Malbec cuttings were planted in Argentina by immigrants from Italy in the late 1800s. The grapes thrived there and are more famous in Argentina than in Europe. Great choice with a steak!
Domaine Bousquet Organic, Mendoza '16
$31.00Piattelli Premium Reserve, Mendoza '16
$32.00Trapiche 'Medalla' Mendoza '14
$36.00Nero d'Avola
Full-bodied, smooth Sicilian native
Villa Pozzi '16
$29.00Fuedo Maccari Terre Siciliane '16
$36.00Pinot Noir
Underwood, Oregon '16
$30.00Rex Hill, Willamette Valley Oregon '15
$40.00Belle Glos 'Meiomi', California Coast '16
$42.00David Bruce, Sonoma Coast '15
$48.00Kosta Browne 'Sonoma County' Russian River '15
$102.00
Hard to get!
Proprietary Blends
Duckhorn Paraduxx, Napa '15
$60.00
Cabernet Sauvignon, Zinfandel, Petite Verdot
Joseph Phelps 'Insignia' Estate Bottled, Napa '13
$199.00
Cabernet Sauvignon 82%, Petit Verdot 11%, Malbec 4%, Merlot 2%, Cabernet Franc 1%
Super Tuscans / Great Italian Blends
Banfi 'Centine', Tuscany '16
$30.00
Sangiovese, Cabernet, Merlot - a "Super Tuscan" in every way but price
Luce Delle Vite 'Lucente' '15
$46.00
Sangiovese and Merlot
Terrabianca 'Campaccio' '13
$49.00
Sangiovese 70%, Cabernet 30%
Tenuta 'Il Boro' '14
$56.00
Cabernet 40%, Merlot 50%, Syrah 10%
Antinori 'Tignanello' '15
$125.00
Sangiovese, Cabernet Sauvignon, Cabernet Franc, Rated 97 points on Wine Spectator
Tenuta San Guido 'Sassicaia', Bolgheri '13
$195.00
How Super Tuscans Originated!
Valpolicella
Cesari Classico '13
$34.00Zenato 'Ripassa', Veneto '13
$43.00
Our owner's favorite: There is nothing more velvety on the palate at this price, or even if you spend more. Try it if you've been wary of Italian Reds – you'll like it
Martinis
House Martini
$13.95
Ketel One Vodka and Dry Vermouth; Straight Up with Truffled Gorgonzola Stuffed Olives
Hot and Dirty Martini
$12.95
Greygoose Vodka, Olive and Hot Cherry Pepper Juice; Shaken and Served Straight Up
It's Just So Cosmopolitan
$12.95
Deep Eddy Ruby Red Vodka, Triple Sec, Lime Juice and Cranberry; Served Straight Up
The Lumberjack
$11.95
Makers Mark Bourbon, Green Mountain Organic Maple Liqueur and a touch of Maple Syrup; Straight Up with Candied Bacon
White Peach Manhattan
$12.95
Redemption Hi-Rye Bourbon, Iced Tea, Ginger Syrup, Peach Schnapps & Lime Juice; Straight Up
Pumpkin-Maple Tini
$12.95
Crop Spiced Pumpkin Vodka, Boston Harbor Maple Cream Liqueur, Green Mountain Organic Maple Liqueur and a touch of Cream; Served Straight Up
Cran-Apple Tini
$12.95
New Amsterdam Apple Vodka, Cranberry Liqueur and Cranberry Juice; Served Straight Up
Muddled Cocktails
Basil-Berry Bomb
$11.95
Muddled Strawberries and Basil, Citrus Vodka, Limoncello, Citrus Juices and a Splash of Soda Water; Over Ice
Cranberry Mojito
$11.95
Muddled Mint and Blackberries with Triple 8 Cranberry Vodka and a Splash of Lime Juice; On the Rocks and Topped with Ginger Ale
Pomegranate Old Fashioned
$12.95
Knob Creek Bourbon Muddled with an Orange and Cherry topped with a Splash of Soda Water; Over Ice with a Pama Liqueur Floater
Tavolino Mules
Traditional Greygoose Mule
$11.95
Greygoose Vodka and Gosling's Ginger Beer; Served on the Rocks with Lime
Apple Cider Mule
$11.95
New Amsterdam Apple Vodka, Apple Cider and Gosling's Ginger Beer; Served on the rocks with an Apple Slice
Fall Mule
$11.95
House Infused Cranberry-Cinnamon Vodka and Gosling's Ginger Beer; Served on the Rocks with Lime
Spiced Pumpkin Mule
$11.95
Crop Organic Spiced Pumpkin Vodka and Gosling's Ginger Beer; Served on the Rocks with Lime
Mixed Cocktails
Sparkling Apple Cider Sangria
$11.95
Apple Cider, Pinot Grigio, Apfel Apple Liqueur, Jack Fire, Cinnamon and thin sliced Apples; Topped with Prosecco
Red Sangria
$10.95
Chianti, Blackberry Brandy and Triple Sec, Infused with Berries and Citrus Fruits; Over Ice
Italian Garden Bloody Mary
$10.95
Herb and Vegetable Infused Vodka Combined with Tavolino's HouseMade Blend of Tomato Juice and Spices; With a Salt and Pepper Rim and Pepperoncini
Bartenders Favorite Margarita
$10.95
Hornitos Reposado Tequila, Cointreau and Citrus Juices; Over Ice with a Salted Rim
Dark and Stormy
$11.95
Goslings Black Rum with Goslings Ginger Beer; Over Ice
Roman Fizz
$12.95
New Amsterdam Raspberry Vodka, Limoncello, Bombay Sapphire, Ginger Ale and a Splash of Cranberry; Over Ice
The Gambler
$11.95
Redemption High-Rye Bourbon and Meletti Amaro; On the Rocks with a Twist of Lemon and a Splash of Ginger Ale
Twisted New Fashion
$11.95
Muddled Luxardo Cherries & an Orange Slice with Cleveland Underground Bourbon, Wild Sardinia Mirto Liqueur, and Homemade Citrus
Sicilian Lemonade
$10.95
Deep Eddy Lemon, Limoncello, Citrus Juices & Lemon Soda; Served Over Ice
Tav's-Negroni
$11.95
Malfy Citrus Gin, Sweet Vermouth, and Mezzodi Bitter Orange Liqueur; On the Rocks
Hanging in the Orchard
$11.95
Greygoose Pear, Deep Eddy Sweat Tea Vodka, Pama Liqueur, pink lemonade and soda water; Over Ice
Fall Bellini
$11.95
Van Gough Vanilla Vodka and a splash of Apple Cider; topped with Prosecco and served in a champagne flute
Monkey Bread
$10.95
Triple 8 Vanilla Vodka, Banana Liqueur, Don Q Coconut Rum and a Splash of Rum Chata; On the Rocks
Apple Cider Old Fashioned
$12.95
Redemption Hi/Rye Whiskey, Apple Cider and a dash of Bitters; Served on the Rocks with an Apple Slice and Cinnamon Stick
A Comfortable Fall
$11.95
Southern Comfort Whiskey, Apfel Apple Liqueur, and Cranberry Juice; Served on Ice with a Cinnamon Sugar Rim
White Quartinos
Bex Riesling, Mosel Germany 2016
$9.00Kato Sauvignon Blanc, Marlborough, NZ 2017
$10.00Hess 'Shirtail' Chardonnay, Monterey 2017
$11.00Riff Pinot Grigio, Venezie 2017
$10.00Rosatello Moscato, Italy 2016
$10.50Red Quartinos
Querceto Chianti DOCG, Italy 2016
$10.00Edna Valley Merlot, Central Coast CA 2016
$9.25Banfi 'Centine', Tuscany 2016
$10.50Underwood Pinot Noir, Oregon 2017
$10.00Domaine Bousquet Organic Malbec, Mendoza 2017
$10.50Auspicion Cabernet Sauvignon, California 2016
$10.50Contrade Negroamaro, Puglia 2015
$8.50Reserve Quartinos
Martin Ray 'Reserve' Cabernet Sauvignon, Napa 2014
$18.00Santa Margherita Pinot Grigio, Valdadige 2017
$15.00Meiomi, Pinot Noir, California Coast 2016
$14.00Browne Family 'Heritage' Cabernet Sauvignon, Columbia Valley 2016
$13.00Sonoma-Cutrer Chardonnay, Russian River Ranches 2016
$15.00Sparkling Wine
Villa Sandi 'Cuvee' Prosecco, Italy, NV
- Glass $9.00
Domaine Chandon, Brut NV
- Bottle (187 ml) $13.00
Draft
Bud Light
$4.95Sam Adams Seasonal
$5.95Stella Artois
$5.95Wachusett Blueberry
$5.95Allagash Belgian White
$6.95Wormtown 'Be Hoppy' IPA
$6.95Jack-O Traveler Pumpkin Shandy
$5.95Skyroc '14 Karat' Golden Ale 7.1%
- 12 oz $6.95
Bottles
Michelob Ultra
$4.95Sam Adams Boston Lager
$5.95Coors Light
$4.95Brooklyn Bel Air Sour Ale
$5.95Amstel Light
$5.95Heineken
$5.95Budweiser
$4.95Blue Moon
$5.95Bud Light
$4.95Clausthaler N/A
$4.95Miller Lite
$4.95Peroni
$5.95Corona
$5.95Corona Light
$5.95Omission Pale Ale
$5.95
gluten-free
White Claw 'Black Cherry' Hard Seltzer
$5.95Downeast Pumpkin Cider
$6.95
gluten-free
Big Beers
Skyroc '1694' Double IPA, Attleboro, MA, 7.7%
- Can (16oz) $15.95
14th Star 'Valor' Hoppy Amber Ale, St Albans, VT, 5.2%
- Can (16oz) $12.95
Glutenberg, Blonde Ale, Montréal, 4.5%
gluten-free
- Can (16oz) $9.95
Barrel House Z Bamboozled, India Pale Ale, Weymouth MA, 6.0%
- Can (16oz) $10.95
Guinness, Irish Stout, Dublin IRL, 4.2%
- Can (14.9oz) $6.95
Harpoon IPA India Pale Ale, Boston MA, 5.9%
- Can (16oz) $6.95
Mocktails
Made with Monin Premium Gourmet Syrups and Purees
Raspberry-Lime Rickey
$3.50
Raspberry, Fresh Lime and Soda Water; Served Over Ice
Italian Ice Limonata
$3.50
Blood Orange and Pomegranate with Lemonade
Bella Limonata
$3.50
Pomegranate with Pineapple Juice and Lemonade
Fruit Stand Lemonade
$5.00
Strawberry and Raspberry Puree with Lemonade; Shaken and Served over Ice with Fresh Fruit and a Sugared Rim
Strawberry-Basil Limonata
$5.00
Strawberry Puree and Fresh Basil Muddled with Fresh Lemons and Topped with Lemonade and Fresh Fruit
Orchard Peach Tea
$5.00
Peach Puree Muddled with Fresh Mint and Topped with House Brewed Iced Tea
Appetizers
Crispy Fried Calamari
$14.00
Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli
Stuffed Roasted Pepper
$10.00
with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce
Crispy Cauliflower
$10.00
tossed in a balsamic rosemary sauce, parmesan peppercorn used for dipping
Wild Boar
$11.00
Slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (Handmade potato dumplings)
Baby Artichokes
$13.00
roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served over pesto aioli
Garlicky P.E.I Mussels
$14.00
P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes
Crispy Brussel Sprouts'
$14.00
garlic, parmesan, goat cheese and lemon aioli
Tavolino Meatballs
$11.00
handmade with herbs, beef, and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and parmesan melted on top
Tuscan Hearth-Roasted Wings
$12.00
marinated in herbs and spices and tossed with parmesan cheese; served with our house-made gorgonzola dressing
Appetizers for the Table
Truffled French Fries
$12.00
Tossed with white truffle oil, rosemary, and parmesan; served with basil ketchup
Antipasto Board
$26.00
Prosciutto di Parma, New England charcuterie hot sopresatta, Genoa salami, Pecorino Toscano, parmesan, gorgonzola and provolone; with red grapes, local honey, orange marmellata and chopped-olive tapenade
Salads
Make any salad into an entrée - top with: Garlic and Herb Grilled Chicken $7, Rosemary-Bourbon Marinated Steak Tips* $11, Three Grilled Shrimp $11, 6 oz Grilled Salmon Filet* $11
Caesar
romaine lettuce and homemade croutons tossed in our traditional house Caesar dressing with shaved parmesan
- $8.00
- $12.00
- Brown Anchovies upon Request, Additional
- $0.95
Mediterranean
crisp romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini
- $8.00
- $12.00
Simple
mixed greens, shredded carrots, cucumbers and grape tomatoes with house-made balsamic vinaigrette
- $5.00
- $9.00
Power Bowl
$12.00
crisp carrot, grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a lime vinaigrette
Harvest Bowl
$12.00
toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, cranberries, and arugula; with a balsamic vinaigrette dressing
Roasted Beet
$11.00
with candied-spiced walnuts, fresh orange segments and a warm goat cheese crocchetta/fresh, unaged goat cheese over mixed greens; with cranberry – white balsamic dressing
Tomato-Based Sauces
Marinara
house marinara, mozzarella
- 12-Inch Pizza $11.00
- 16-Inch Pizza $16.00
Margherita
chunky tomato, mozzarella, fresh basil
- 12-Inch Pizza $12.00
- 16-Inch Pizza $17.00
Meat Lovers
pepperoni, sausage, salami, meatballs, with mozzarella and marinara
- 12-Inch Pizza $14.00
- 16-Inch Pizza $20.00
Tuscan Sausage
Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, basil
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Spicy Italian Sausage
house marinara, caramelized onions, hot cherry peppers, mozzarella
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Pepperoni
imported pepperoni, mozzarella
- 12-Inch Pizza $12.00
- 16-Inch Pizza $17.00
White Pizzas and Other Sauces
Chicken Cutlet
parmesan cream, crispy Applewood-smoked bacon, smoked gouda, mozzarella, roasted garlic-honey drizzle
- 12-Inch Pizza $14.00
- 16-Inch Pizza $20.00
Pepperoni and Hot Honey
with ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil, and mozzarella
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Roasted Garlic
mashed with olive oil and parmesan, then spread and covered with mozzarella and a balsamic glaze
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Funghi Bianco
Cremini mushrooms, caramelized onions, rosemary, and mozzarella over a truffle-parmesan cream
- 12-Inch Pizza $14.00
- 16-Inch Pizza $21.00
Balsamic BBQ Chicken
house-made balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella, scallion
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Prosciutto and Fig
thinly-sliced prosciutto, and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle
- 12-Inch Pizza $15.00
- 16-Inch Pizza $22.00
House Special
caramelized onions, crispy Applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella, spinach
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Sweet Potato and Crispy Bacon
toasted hazelnut spread, roasted sweet potato, gorgonzola, mozzarella; topped with arugula and balsamic drizzle
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Gorgonzola and Grape
fresh red grapes, Italian sausage, gorgonzola, mozzarella, fresh rosemary
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Quattro Formaggio
fresh garlic, olive oil, mozzarella, asiago, parmesan, provolone
- 12-Inch Pizza $12.00
- 16-Inch Pizza $17.00
Topped with a Chopped Salad
Mediterranean Vegetable
kalamata olives, hot peppers, basil-pesto, mozzarella, feta; topped with a chopped salad of chilled cucumber, red onion, tomato, and Greek vinaigrette
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Mediterranean Chicken
- 12-Inch Pizza $14.00
- 16-Inch Pizza $20.00
Buffalo Chicken
house-made hot sauce, marinated chicken, gorgonzola, and mozzarella; topped with a crisp chopped salad of celery, carrots, red onion, lettuce, and gorgonzola dressing
- 12-Inch Pizza $14.00
- 16-Inch Pizza $20.00
Entrees
Cod Filet
$27.00
with toasted focaccia crumbs and a light creamy dill sauce; served with parmesan-crusted zucchini and pan seared gnocchi
Spicy Cioppino
$30.00
clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with a grilled herb crostini (May be ordered mild upon request)
Pistachio-Crusted Salmon Filet
$28.00
with a lemon-honey drizzle, spinach-parmesan risotto and grilled asparagus
10 Oz Black Angus Burger
$18.00
Gorgonzola crumbled, Applewood smoked bacon, caramelized onion, and smothered in blue cheese dressing served with truffle French fries, basil whipped ketchup
Chicken or Veal Picatta
tender chicken or veal sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and parmesan-crusted zucchini
- Chicken $23.00
- Veal $27.00
Bistecca
All steaks are certifies Angus Beef and are brushed with olive oil, sea salt and cracked pepper
8 Oz Filet Mignon*
$36.0014 Oz Hand-Cut Ribeye*
$33.0012 Oz Rosemary-Bourbon Steak Tips*
$27.00Choose Two
Roasted Garlic Mashed Potatoes
Spinach-Parmesan Risotto
Sautéed Garlic Green Beans
Garlic Roasted Cauliflower
Parmesan-Crusted Zucchini
Pastas
Eggplant, Chicken or Veal Parmesan
all house made; served over spaghetti
- Eggplant (Half) $14.00
- Eggplant (Full) $20.00
- Chicken (Half) $15.00
- Chicken (Full) $22.00
- Veal (Half) $17.00
- Veal (Full) $27.00
Brussels Sprouts Carbonara
A Vegetarian Take on the Classic Carbonara with Roasted Brussels Sprouts, Garlic, Caramelized Onion, Black Pepper, Sage, Parmesan Cheese and Egg Yolk; Tossed with Linguine
- $19.00
- With Applewood-Smoked Bacon, Grilled Chicken, or Italian Sausage upon Request $25.00
Butternut Squash
Tortellacci Jumbo butternut squash-filled pasta, tossed with more roasted butternut squash, dried cranberries and sage in a light maple-bourbon cream sauce
- Half $16.00
- Full $24.00
Bolognese
A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy
- Half $16.00
- Full $24.00
Veal Saltimbocca
Italian for "jumps in the mouth" tender veal sautéed with white wine, sage, prosciutto and provolone; served over linguine with pan sauce and grilled asparagus
- Half $16.00
- Full $24.00
Beef Short Rib Ravioli
with a filling of slow-braised beef short rib, herbs and ricotta; topped with a petite short rib and a deeply flavored pan sauce and crispy potatoes
- Half $17.00
- Full $27.00
Trentino-Style Sausage and Penne Gorgonzola
penne and sausage tossed with caramelized onion, gorgonzola dolce (a milder, creamier blue cheese), sage, toasted walnuts and red grapes
- Half $15.00
- Full $22.00
Shrimp Scampi
jumbo shrimp sautéed with plum tomatoes, garlic, white wine, lemon and herbs; tossed with linguine
- Half $17.00
- Full $27.00
*The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
indicates a spicy dish
Appetizers
Crispy Fried Calamari
$14.00
Crispy Fried Calamari and hot cherry peppers with citrus tomato aioli
Tuscan Hearth Roasted Wings
$12.00
marinated in herbs and spices then tossed with parmesan cheese, served with our house made gorgonzola dressing
Pesto-Roasted Red Pepper Hummus
$8.00
served with kalamata olives, assorted flatbreads and vegetables
Grilled Baby Artichokes
$12.00
grilled long-stem artichoke hearts baked with Italian herbs and cheeses served with a parmesan pesto aioli
For the Table
Truffled French Fries
$12.00
Tossed with white truffle oil, rosemary, and parmesan; served with basil ketchup
Antipasto Board
$26.00
Prosciutto di Parma, New England charcuterie hot sopressata, Genoa salami, Pecorino Toscano, parmesan, gorgonzola and provolone; with red grapes, local honey, orange marmellata and chopped - olive tapenade
Soups
Choice of:
Tuscan Sausage
with kale and white beans
- Cup $3.95
- Bowl $5.95
Soup of the Day
- Cup $3.95
- Bowl $5.95
Greens
Make any salad into an entrée - top with: Garlic and Herb Grilled Chicken $7, Rosemary-Bourbon Marinated Steak Tips* $11, Three Grilled Shrimp $11, 6 oz Grilled Salmon Filet* $11
Caesar
romaine lettuce and homemade croutons tossed in our garlic anchovy dressing with shaved parmesan
- $8.00
- $12.00
- White or Brown Anchovies upon Request, Additional
- $0.95
Mediterranean
crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion and feta cheese; tossed in a Greek vinaigrette garnished with pepperoncini
- $8.00
- $12.00
Simple
mixed greens, shredded carrots, cucumbers and grape tomatoes with house-made balsamic vinaigrette
- $5.00
- $9.00
Power Bowl
$12.00
grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette
Harvest Bowl
$12.00
toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, cranberries, and arugula; with a balsamic vinaigrette dressing
Players Club Cobb
$13.00
romaine lettuce, chicken, Applewood-smoked bacon, hardboiled egg, avocado, garbanzo beans, cucumbers and tomatoes; tossed in gorgonzola dressing
Buffalo Chicken
$13.00
crisp romaine, crispy buffalo chicken tenderloins, tomatoes, cucumbers, red onions and pepper jack cheese; tossed with gorgonzola dressing and hardboiled egg
Peppercorn Steak Salad*
$16.00
grilled steak tips, crisp romaine, tomatoes, cucumbers and crumbled gorgonzola; dressed with cracked peppercorn dressing and topped with sweet spiced walnuts
Tomato-Based Sauces
Marinara
house marinara, mozzarella
- 12-Inch Pizza $11.00
- 16-Inch Pizza $16.00
Margherita
chunky tomato, mozzarella, fresh basil
- 12-Inch Pizza $12.00
- 16-Inch Pizza $17.00
Meat Lovers
pepperoni, sausage, salami, meatballs, with mozzarella and marinara
- 12-Inch Pizza $14.00
- 16-Inch Pizza $20.00
Tuscan Sausage
Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, basil
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Italian Sausage
house marinara, caramelized onions, hot cherry peppers, mozzarella
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Pepperoni
imported pepperoni, mozzarella
- 12-Inch Pizza $12.00
- 16-Inch Pizza $17.00
White Pizzas and Other Sauces
Chicken Cutlet
parmesan cream, crispy Applewood-smoked bacon, smoked gouda, mozzarella, roasted garlic-honey drizzle
- 12-Inch Pizza $14.00
- 16-Inch Pizza $20.00
Pepperoni and Hot Honey
with ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil, and mozzarella
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Roasted Garlic
mashed with olive oil and parmesan, then spread and covered with mozzarella and a balsamic glaze
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Funghi Bianco
Cremini mushrooms, caramelized onions, rosemary, and mozzarella over a truffle-parmesan cream
- 12-Inch Pizza $14.00
- 16-Inch Pizza $21.00
Balsamic BBQ Chicken
house-made balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella, scallion
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Prosciutto and Fig
thinly-sliced prosciutto, and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle
- 12-Inch Pizza $15.00
- 16-Inch Pizza $22.00
House Special
caramelized onions, crispy Applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella, spinach
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Sweet Potato and Crispy Bacon
toasted hazelnut spread, roasted sweet potato, gorgonzola, mozzarella; topped with arugula and balsamic drizzle
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Gorgonzola and Grape
fresh red grapes, Italian sausage, gorgonzola, mozzarella, fresh rosemary
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Quattro Formaggio
fresh garlic, olive oil, mozzarella, asiago, parmesan, provolone
- 12-Inch Pizza $12.00
- 16-Inch Pizza $17.00
Topped with a Chopped Salad
Mediterranean Vegetable
kalamata olives, hot peppers, basil-pesto, mozzarella, feta; topped with a chopped salad of chilled cucumber, red onion, tomato, and Greek vinaigrette
- 12-Inch Pizza $13.00
- 16-Inch Pizza $19.00
Mediterranean Chicken
- 12-Inch Pizza $14.00
- 16-Inch Pizza $20.00
Buffalo Chicken
house-made hot sauce, marinated chicken, gorgonzola, and mozzarella; topped with a crisp chopped salad of celery, carrots, red onion, lettuce, and gorgonzola dressing
- 12-Inch Pizza $14.00
- 16-Inch Pizza $20.00
Cold Sandwiches & Wraps
Sandwiches are served with choice of potato chips, pasta salad or French fries. Sweet potato fries (additional $1); side Caesar salad (additional $2); Truffle Fries (additional $3)
Italian Beef
$12.00
shaved-melt in your mouth-roast beef, crispy onions, arugula, rosemary sea salt mayo and provolone cheese; served on a bulky onion roll
Ultimate Turkey
$11.00
bacon, avocado, lettuce, tomato and provolone with cherry pepper aioli on ciabatta
Buffalo Chicken
$12.00
crispy buffalo chicken, gorgonzola dressing, pepper jack cheese, lettuce, tomato, onions and bacon in a wheat wrap
Grilled Mediterranean Vegetable
$12.00
fire-roasted vegetables with pesto-roasted red pepper hummus, provolone and arugula tossed with a Greek vinaigrette pressed between naan
Chicken Caesar Wrap
$10.00
crisp romaine, shaved parmesan, grilled chicken and Caesar dressing on a wheat wrap
Sonoma Chicken Salad
$11.00
chicken, sliced grapes, walnuts and a mayonnaise dressing with a slight touch of honey served in a whole wheat wrap
Paninis
Pastrami Meets Rye
$12.00
thin sliced black forest pastrami, shaved lemon pepper Brussel sprout slaw, provolone and sweet artisan mustard on thick cut rye
Grilled Chicken Panini
$11.00
with bacon, smoked gouda, arugula, red onion and sweet artisan mustard; on sourdough
New Englander
$12.00
thinly sliced turkey breast, house made sausage stuffing, cranberry mayo, provolone cheese on cranberry ciabatta
Ham and Gruyère Melt
$12.00
thinly sliced rosemary infused ham, gooey Gruyère cheese, arugula and sweet artisan mustard; served on sourdough
3 Cheese Panini & Homemade Soup
$9.00
provolone, Gruyère and mozzarella; on sourdough or rye
- Add Bacon
- $0.95
- Add Tomato
- $0.45
Hot Sandwiches
The Classic Chicken
$13.00
perfectly crunchy hand battered chicken breast, rosemary sea salt mayo, crisp shaved lettuce pickle and provolone cheese on a buttery brioche bun
Eggplant, Chicken or Veal Parmesan
all house made and served with fresh marinara and melted cheese on ciabatta
- $11.00
- $14.00
- $16.00
Meatball Parmesan
$12.00
house made and served with fresh marinara and melted cheese on an Italian sub roll
Shaved Prime Rib Bagnato
$13.00
Italian for dipped in au jus, thin sliced rib eye, red onions, horseradish cream sauce and melted pepper jack cheese on ciabatta
Crispy Fish Sandwich
$12.00
North Atlantic cod, with lemon-caper aioli, lettuce and tomato on brioche
Steak and Cheese
$14.00
shaved ribeye steak sautéed with peppers and onions, topped with provolone cheese; on a torpedo roll
Patriot Blue Burger
$16.00
10oz New York sirloin burger Gorgonzola crumbled, Applewood smoked bacon, and caramelized onion smothered in blue cheese dressing
Artisan Mac N Cheese
All Served with Penne Pasta
Buffalo
$14.00
Fried chicken, buffalo sauce, creamy gorgonzola, pepper jack
Bacon Gouda
$14.00
Crispy applewood smoked bacon, smoked gouda, scallion, crumb
Ham and Gruyère
$15.00
Rosemary ham, gooey Gruyère cheese, crumb
Tuscan Four Cheese
$13.00
Burrata, Mozzarella, Asiago, and Parmesan
- Add Chicken
- $4.00
Entrees
Chicken Parmesan
golden brown and baked with our house made marinara and mozzarella; served over spaghetti
- $15.00
- $22.00
Veal Parmesan
tender veal cutlets, baked with our house made marinara and mozzarella; served over spaghetti
- $17.00
- $27.00
Eggplant Parmesan
breaded eggplant cutlet topped with our house made marinara, melted mozzarella and parmesan cheeses; served over spaghetti
- $12.00
- $20.00
Rosemary-Bourbon Marinated Steak Tips*
$23.00
served with mac & cheese and grilled asparagus
Bolognese
A rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy
- $16.00
- $24.00
Desserts
Crème Brûlé Trio
$8.00
espresso, vanilla bean and chocolate
Caramel Apple Cheese Cake
$8.00
with warm caramel sauce and Granny Smith apples
Pistachio Cake
$8.00
white cake, pistachio butter meringue frosting, candied pistachio
Bread Pudding
$8.00
gooey cinnamon bread chunks, dried cranberries, biscotti crumbles, scoop of vanilla ice cream
Tiramisu
$8.00
Illy Café espresso-soaked lady fingers and rich mascarpone cream
Chocolate Bomb
$8.00
chocolate mousse, cake and ganache topped with toasted hazelnuts
Dessert Platter for Sharing
$16.00
portions of our tiramisu, chocolate bomb, cheesecake and pistachio cake
*These foods can be cooked to order. The FDA advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
indicates a spicy dish
Desserts
Crème Brûlé Trio
$8.00
Espresso, Vanilla Bean and Chocolate
Caramel Apple Cheese Cake
$8.00
With Warm Caramel Sauce and Granny Smith Apples
Pistachio Cake
$8.00
White Cake, Pistachio Butter Meringue Frosting, Candied Pistachio
Bread Pudding
$8.00
Gooey Cinnamon Bread Chunks, Dried Cranberries, Biscotti Crumbles, Scoop of Vanilla Ice Cream
Tiramisu
$8.00
Illy Café Espresso Soaked Lady Fingers and Rich Mascarpone Cream
Chocolate Bomb
$8.00
Chocolate Mousse, Cake and Ganache Topped with Toasted Hazelnuts
Dessert Platter for Sharing
$16.00
Portions of our Tiramisu, Chocolate Bomb, Cheese Cake and Pistachio Cake
Dessert Martinis
$13
Apple Pie Time
Van Gogh Vanilla Vodka, Jack Daniels Fire, Apfel Apple Liqueur, and Apple Cider; Served with a Scoop of Vanilla Ice Cream
Black-Raspberry Chocolate Chip Martini
Van Gogh Vanilla Vodka, Chambord, Godiva Chocolate, Dark Crème de Cocoa and Raspberry Puree; Served with Chocolate Ice Cream
Caramel Cappuccino Martini
Van Gogh Vanilla, Bailey's, Butterscotch Schnapps, Fratello, Godiva White Chocolate Liqueur and Illy Espresso; Served with Dolce de Leche Gelato
Tiramisu Martini
Kahlua, Bailey's, Captain Morgan Spiced Rum, Godiva White Chocolate and Illy Espresso; Served with a Scoop of Vanilla Ice Cream
Featured Specialty Coffees
$10; with whipped cream
Café Siena
Kahlua, Bailey's, and a Splash of Chambord
Sweet Dreams
Decaf Coffee Blended with Godiva Chocolate Liqueur
Nutty Irishman
Fratello and Bailey's
Nuts & Berries
Chambord and Fratello
Cloud Nine
Bailey's, Fratello and Kahlua
Hot Chocolate Specialties
$11; with whipped cream
Chocolate-Peppermint Lush
Peppermint Schnapps & Godiva Chocolate Liqueur
Caribbean Warmer
Don Q Coconut Rum & Kahlua
Cherry Snowplow
Amaretto, B & B and Captain Morgan Spiced Rum
Chocolate Raspberry
White Crème de Cocoa and Chambord
Saddle Warmer
Jack Daniels Fire and Cinnamon Syrup
Featured Drinks
Coffee
$2.25Tea
$2.25
Select from our Assortment
Illy Cappuccino
$4.50Illy Espresso
$3.25Limoncello
$9.00
Limoncino ~ Served Chilled
Port
Warre's "Warrior" Special Reserve
$7.00Fonseca 10yr. Tawny
$8.00Graham's 6 Grapes Reserve
$9.75Taylor Fladgate 30 yr. Tawny
$20.00Single Malt Scotch
Glenmorangie 10 yr.
$14.00Glenlivet 12 yr.
$15.00Glenfiddich 12 yr.
$16.00Macallan 12 yr.
$17.00Oban 14 yr.
$20.00Lagavulin 16 yr.
$22.00Appetizers
Tuscan Hearth-Roasted Wings
$12.00
marinated in herbs and spices served with our house-made Gorgonzola dressing
Garlicky P.E.I Mussels
$14.00
P.E.I mussels sautéed in a lemon, garlic white wine sauce with red pepper flakes
Grilled Baby Artichokes
$14.00
roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served over pesto aioli
Stuffed Roasted Pepper
$10.00
with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce
Tavolino Meatballs
$11.00
handmade with herbs, beef, and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and parmesan melted on top
Crispy Brussel Sprouts'
$9.00
garlic, parmesan, goat cheese and lemon aioli
Antipasto Board
$26.00
Prosciutto di Parma, New England charcuterie hot sopressata, Genoa salami, Pecorino Toscano, parmesan, gorgonzola and provolone; with red grapes, local honey, orange marmellata and chopped- olive tapenade
Salads
Mediterranean
crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini
- $8.00
- $12.00
Caesar
romaine lettuce tossed in our traditional house Caesar dressing with shaved parmesan
- $8.00
- $12.00
- White or Brown Anchovies upon Request, Additional
- $0.95
Simple
mixed greens, shredded carrots, cucumbers and grape tomatoes with house-made balsamic vinaigrette
- $5.00
- $9.00
Make any Salad an Entrée
Topped With:
Garlic and Herb Grilled Chicken
$7.00Grilled Salmon
$11.00Three Grilled Shrimp
$11.00Entrees
Chicken Parmesan
thin-pounded chicken breast with gluten free breadcrumbs, golden brown and baked with our house made marinara and mozzarella; served over gluten free penne pasta
- $15.00
- $22.00
Bolognese
A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy. Tossed with gluten free penne pasta
- $16.00
- $24.00
Brussels Sprouts Carbonara
A Vegetarian Take on the Classic Carbonara with Roasted Brussels Sprouts, Garlic, Caramelized Onion, Black Pepper, Sage, Parmesan Cheese and Egg Yolk; Tossed with gluten free penne
- $19.00
- With Applewood-Smoked Bacon, Grilled Chicken, or Italian Sausage upon Request $25.00
Trentino-Style Sausage and Penne Gorgonzola
penne and sausage tossed with caramelized onion, gorgonzola dolce (a milder, creamier blue cheese), sage, toasted walnuts and red grapes
- $15.00
- $22.00
Shrimp Scampi
jumbo shrimp sautéed with plum tomatoes, garlic, white wine, lemon and herbs; tossed with gluten free penne
- $17.00
- $27.00
8 Oz Hand-Cut Filet*
$36.00
with a house made steak sauce, garlic mashed potatoes and grilled asparagus
Pistachio-Crusted Salmon Filet
$28.00
with a lemon-honey drizzle; served over Florentine risotto and grilled asparagus
Cioppino
$30.00
clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth (May be ordered mild upon request)
*These foods can be cooked to order. The FDA advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Main
Priced per 50 pieces
Scallops Wrapped In Maple-Balsamic Cured Bacon
$150.00Braised Wild Boar on Focaccia Crostini
$150.00
with Bruléed Ricotta and a Truffle Oil Drizzle
Italian Meatball Panini Slider
$125.00
with Provolone on Crispy Garlic Bread
Prosciutto-Wrapped Shrimp
$175.00
with Bourbon Barbecue Sauce
Bite-Sized Tomato Bruschetta on Crispy Sourdough
$100.00
with Basil and a Balsamic Drizzle
Spicy Chorizo Stuffed Cotuit Littlenecks Clams
$125.00Local Oysters on the Half Shell
$150.00
with Black Lava Sea Salt and Spicy Aioli
Mini Stuffed Peppers
$100.00
with a Sausage-Sage-Risotto Filling
Mini Crabcakes
$125.00
with a Lemon Caper Aioli
Sliced Chicken Rollatini
$125.00
with Roasted Red Peppers, Spinach, Prosciutto and Mozzarella
Carbonara Cremini Mushrooms
$100.00
Topped with English Pea and Bacon Stuffing
Mini Mac & Cheese Bites
$100.00
Served in a Parmesan Crust
Broccoli Rabé and Italian Sausage Fried Ravioli
$125.00
With an Arrabbiata Sauce
Baked Crab-Mascarpone-Stuffed Long-Stemmed Artichokes
$125.00Crispy Arancini
$125.00
with Braised Short-Rib and Parmesan Reggiano
Pennoni Pasta
$125.00
Filled with Bolognese Sauce; Fried Crispy
Lamb and Pistachio Meatball Skewers
$150.00Spicy Tuna Tartare on Boston Bibb Lettuce
$150.00
with Crushed Hazelnuts
Quinoa Popovers
$75.00
with Parmesan, Jalapeños, Grilled Corn and Smoked Gouda
Pesto Chicken
$125.00
with Herbed Ricotta and Roasted Tomatoes in a Crispy Wonton
Crispy Fried Calamari
with Hot Cherry Peppers, Citrus-Tomato Aioli
- (per platter) $45.00
Chef's Selection of Cured Meats and Cheeses
- (per platter) $45.00
Salads
House
mixed greens, cucumbers, grape tomatoes and carrots with balsamic vinaigrette
- Bowl (Serves 8-10) $30.00
Caesar
served with white or brown anchovies upon request
- Bowl (Serves 8-10) $35.00
Power Bowl
crisp carrot, grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a lime vinaigrette
- Bowl (Serves 8-10) $55.00
Mediterranean
crisp romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini
- Bowl (Serves 8-10) $50.00
Pasta Salad
served with cucumber, tomato, parmesan cheese and farfalle tossed in Greek vinaigrette
- Bowl (Serves 8-10) $40.00
Antipasto Salad
served with romaine, salami, pepperoni, prosciutto, red onion, provolone, cucumbers and pepperoncini, tossed in Greek vinaigrette
- Bowl (Serves 8-10) $60.00
Appetizers
Meatballs
- (per dozen) $25.00
Stuffed Mushrooms
- Veggie (per dozen) $18.00
- Crab (per dozen) $35.00
Mini Lump Blue Crab Cakes
- (per dozen) $35.00
Grilled Artichokes
- (per dozen) $35.00
Tuscan Wings
- (per dozen) $18.00
Shrimp Cocktail
- (per dozen) $42.00
Mini Stuffed Peppers
- (per dozen) $25.00
Sausage-Parmesan Risotto Balls
- (per dozen) $32.00
Caprese Skewers with Balsamic Glaze
- (per dozen) $25.00
Platters
Antipasto
- Serves 18-20 $175.00
Tomato Bruschetta
- Serves 18-20 $65.00
Vegetable Crudité
- Serves 18-20 $75.00
Assorted Cheese and Crackers
- Serves 18-20 $60.00
Sandwich Platter
(Waldorf Chicken Salad, Chicken Cutlet, Turkey, Italian, Veggie) Comes with pasta salad, house salad, chips and pickles
- Serves 18-20 (per person) $12.95
Entrees
Eggplant Parmesan
served with penne pasta
- Half Tray (Serves 4-6) $35.00
- Full Tray (Serves 10-14) $70.00
Chicken Parmesan
served with penne pasta
- Half Tray (Serves 4-6) $42.50
- Full Tray (Serves 10-14) $85.00
Veal Parmesan
served with penne pasta
- Half Tray (Serves 4-6) $50.00
- Full Tray (Serves 10-14) $100.00
Chicken Picatta
served with garlic mashed potatoes and parmesan zucchini
- Half Tray (Serves 4-6) $42.50
- Full Tray (Serves 10-14) $85.00
Veal Picatta
served with garlic mashed potatoes and parmesan zucchini
- Half Tray (Serves 4-6) $50.00
- Full Tray (Serves 10-14) $100.00
Chicken Marsala
served with garlic mashed potatoes and parmesan zucchini
- Half Tray (Serves 4-6) $42.50
- Full Tray (Serves 10-14) $85.00
Veal Marsala
served with garlic mashed potatoes and parmesan zucchini
- Half Tray (Serves 4-6) $50.00
- Full Tray (Serves 10-14) $100.00
Bolognese
served with pappardelle pasta
- Half Tray (Serves 4-6) $55.00
- Full Tray (Serves 10-14) $110.00
Chicken and Broccoli Alfredo
served with penne pasta
- Half Tray (Serves 4-6) $40.00
- Full Tray (Serves 10-14) $80.00
Chicken Saltimbocca
served with penne pasta
- Half Tray (Serves 4-6) $42.50
- Full Tray (Serves 10-14) $85.00
Veal Saltimbocca
served with penne pasta
- Half Tray (Serves 4-6) $50.00
- Full Tray (Serves 10-14) $100.00
Penne & Meatballs
- Half Tray (Serves 4-6) $45.00
- Full Tray (Serves 10-14) $90.00
Wild Mushroom Bosciaola
served with penne pasta
- Half Tray (Serves 4-6) $42.50
- Full Tray (Serves 10-14) $85.00
Sausage and Kale
served with penne pasta
- Half Tray (Serves 4-6) $40.00
- Full Tray (Serves 10-14) $80.00
Butternut Squash Ravioli
- Half Tray (Serves 4-6) $45.00
- Full Tray (Serves 10-14) $90.00
Pasta Primavera
served with spaghetti pasta
- Half Tray (Serves 4-6) $40.00
- Full Tray (Serves 10-14) $80.00
Meat Lasagna
- Half Tray (Serves 4-6) $45.00
- Full Tray (Serves 10-14) $90.00
Baked Penne
- Half Tray (Serves 4-6) $25.00
- Full Tray (Serves 10-14) $50.00
Beef & Seafood
Beef Tenderloin
- Half Tray (Serves 6-8) $95.00
- Full Tray (Serves 12-16) $190.00
Prime Rib
- Half Tray (Serves 6-8) $75.00
- Full Tray (Serves 12-16) $150.00
Steak Tips
- Half Tray (Serves 6-8) $80.00
- Full Tray (Serves 12-16) $160.00
Short Rib
- Half Tray (Serves 6-8) $60.00
- Full Tray (Serves 12-16) $120.00
Grilled Salmon
- Half Tray (Serves 6-8) $80.00
- Full Tray (Serves 12-16) $160.00
Sides
Half tray, $35 each
Garlic Mashed Potatoes
Herb Roasted Potatoes
Florentine Risotto
Grilled Asparagus
Broccolini
Brussels Sprouts with Bacon
Root Vegetable Hash
Chef's Mixed Vegetable
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
About Us
Welcome to Tavolino! In any Italian town you’ll find there’s one restaurant where everyone gathers to eat and to socialize. It’s the name that comes to mind when going out is suggested, and has a menu with both familiar favorites and exceptional specials that you’ll love to try. It is the place you can proudly bring guests for an evening of great food, great wine and great people. Literally translated, Tavolino is Italian for “little table” and this was the founding concept behind our vision. In a world of chain restaurants customers are often rushed or neglected, food quality is lacking, and emphasis on preparation is non-existent. From our attentive service to precise meal preparation we at Tavolino are here to ensure that your “little table” has the finest dining experience possible.