Adults $29, Children $8. No reservations necessary! Come on in!
Red Onion and Rosemary Focaccia
A tender olive oil based bread
Minestrone
Hearty vegetable soup with pasta. Vegetarian option available
Chicken or Eggplant Parmigiana
Crispy hand-breaded chicken cutlets or sliced eggplant with house marinara
Strawberry Mousse Cake
A delicate fresh strawberry mousse atop a thin layer of butter cake
Saturday Fine Dining Menu
Reservation only $90 per guest
Antipasti
A beautiful selection of Italian meats, cheeses and olives. Including some gorgeous salami from Athens' Own
Primi
Brodettato a light chicken soup, flavored with lemon and egg. Eggs from Creekside Farm
Secondi
Ravioli con Aragosta sweet lobster-filled ravioli, served with a white wine cream sauce. Shallots from Rich Farm
Contorni
Scaloppine e Terrine di Verdure Arrostite seared scallops, served with a terrine of roasted vegetables. Locally grown zucchini and eggplant
Insalata
Insalata Caprese layered fresh mozzarella, ripe tomato and crisp basil, drizzled with a sweet balsamic reduction. Locally grown basil and tomatoes
Formaggio e Frutta
Crostini con Formaggio di Capra e Uva Arrosto toasts with goat cheese and roasted grapes. Chevre from Creekside Farm and locally grown grapes
Dolce y Caffe
Panna Cotta con Bacche Macerate cream and honey-based dessert, served with macerated fresh berries accompanied by espresso or caffe latte, if desired. Local honey and blackberries
Lunch (Pranzo)
Meatballs with Marinara
vegan / Gluten Free option available Fettunta garlic-rubbed toast
Salad of Mixed Greens
With Parmesan and Kalamata Olives. Choice of: Caesar, Balsamic Vinaigrette or Lemon Vinaigrette