What's wrong with this menu?
Taverna Opa - Orlando
9101 International Drive
Orlando, FL 32819
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Family Style
Drink Menu
Wine Menu
Lunch Menu
Fresh Catch
Add Soup or Small Salad for $3.
Wild Caught Salmon
$17.00
Seasonal Caught grilled with white wine, dill, garlic citrus sauce. Served with wild greens and rice.
Santorini Shrimp
$18.00
Sauteed Shrimp with chopped tomato, manouri, oregano. Served on a bed of spinach rice.
Grouper Plaki
$19.00
Baked grouper with tomatoes, onions, garlic, parsley, white wine. Served with wild greens and spinach rice.
Souvlaki Platters
Add Soup or Small Salad for $3.
Gyro Platter
$12.00
On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries.
Chicken Souvlaki Platter
$12.00
On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries.
Souvlaki Platter
$12.00
On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries.
Veggie Souvlaki Platter
$12.00
On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries.
Wood Fired Meats
Add Soup of Small Salad for $3.
Chicken Artichoke
$14.00
Grilled chicken breast with a creamy lemon caper artichoke sauce. Served with spinach rice.
Chicken Kebob
$14.00
All natural chicken breast lightly served with rice and potatoes.
Beef Tenderloin Kebob
$17.00
Marinated with fresh herbs. Served with rice and potatoes.
Lamb Chops
$26.00
Marinated with fresh herbs and garlic. Served with yiayia's veggies and potatoes.
Traditional Greek
Add Soup or Small Salad for $3.
Boureki
$12.00
Opa Signature Vegetarian - Layers of potatoes and zucchini with a blend of soft Greek cheese and a hint of mint.
Mousaka
$12.00
Layers of roasted eggplant, potatoes, and ground beef topped with a creamy béchamel.
Pastitsio
$12.00
Layered thick macaroni, aromatic ground beef, and topped with a creamy béchamel.
Kleftiko
$25.00
Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese.
Salads
Add Protein: Chicken $5, Gyro $5, Salmon $5, Shrimp (2 pieces) $5.
Traditional Greek
$7.00
Fresh ripe tomatoes, cucumbers, onions, peppers, kalamata olives, feta, evoo, vinegar, and oregano.
Opa Salad
$9.00
Romaine, tomatoes, roasted vegetables, potatoes, and chickpeas. Topped with goat cheese.
Cretan Salad
$8.00
A mix of baby spinach, radicchio, arugula, cabbage, chopped tomatoes, and Kasseri cheese in a balsamic vinaigrette.
Samplers - Pikilies
Cold Pikilia
$12.00
Tzatziki, tarama, melitzanosalata, dolmades, and olives.
Hot Pikilia
$18.00
Keftedes, spanakopita, grilled wings, lamb ribs, and calamari.
Wraps and Burgers
Add Soup or Small Salas for $3. Wraps are served with Opa Fries.
Veggie Wrap
$12.00
Grilled portabella, zucchini, red & green peppers, asparagus wrapped with tzatziki, and lettuce.
Gyro Wrap
$12.00
Seasoned gyro meat, lettuce, tomatoes, onions, and tzatziki.
Chicken Wrap
$12.00
Grilled chicken, tomatoes, red onion, romaine, and tzatziki.
Kefte Wrap
$12.00
Greek meatballs, wrapped with roasted peppers, lettuce, and hummus.
Falafel Wrap
$12.00
Crispy seasoned chickpea croquettes, lettuce, tomatoes, onions, and tzatziki.
Traditional Cold Meze Appetizer
Tzatziki
$6.00
Our homemade Greek strained yogurt, cucumber, garlic, dill, and evoo.
Taramosalata
$6.00
Lemony cod roe dip.
Melitzanosalata
$6.00
Eggplant, lemon-orange zest, garlic, onion, and parsley.
Hummus
$6.00
Chickpeas, olive oil, garlic, and sea salt and pepper.
Dolmades
$7.00
Grape leaves stuffed with rice, infused with herbs.
Feta and Elies
$7.00
Greek olive oil and oregano.
Cold Meze Appetizer Platter
$16.00
Tzatziki, Tarama, Melitzanosalata, Dolmades, and Olives.
Traditional Hot Meze Appetizer
Lamb Ribs
$12.00
With lemon and garlic.
Keftedes Greek Meatballs
$7.00
Ground beef with fresh herbs.
Spanakopita
$7.00
Spinach and feta cheese wrapped in phyllo.
Greek Country Sausage
$7.00
Pork Served on a bed of roasted peppers.
Oak Grilled Wings
$8.00
With lemon and oregano.
Saganaki
$10.00
Vlahotiri cheese flamed table side with brandy.
Hot Meze Appetizer Platter
$24.00
Keftedes, Spanakopita, Lamb Ribs, Grilled Wings, and Calamari.
Lamb Sliders
$15.00
Lamb, caramelized onion, tzatziki.
Salads
Traditional Greek
$9.00
Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano.
Marouli Salad
$8.00
Fresh lettuce, dill, scallion, lemon, feta cheese, and greek olive oil.
Opa Salad
$11.00
Romaine, vine ripe tomatoes, cucumbers, roasted vegetables, potatoes, chickpeas topped with goat cheese Manouri.
Seafood Meze Appetizer
Octopus
$16.00
Served with olive oil and red wine vinegar.
Crispy Calamari
$11.00
Crispy fried with lemon.
Mussels and Ouzo
$12.00
Garlic chopped tomato, basil, and oregano.
Sauteed Shrimp
$13.00
Sauteed in tomato, garlic, dill, and white wine.
Sauteed Sea Scallops
$13.00
Sauteed in tomato, garlic, dill, and white wine.
Vegetable Meze Appetizer
Crispy Zucchini
$7.00
Sprinkled with kasseri cheese served with tzatziki.
Falafel
$8.00
Crispy seasoned chickpea croquettes served with tzatziki.
Roasted Peppers
$6.00
Garlic, fresh herbs, and evoo.
Sauteed Asparagus
$7.00
Chopped tomato, garlic, and splash of wine.
Wild Greens
$6.00
Steamed and topped with evoo and lemon.
Spinach Rice
$6.00
Slow cooked with spinach and leaks.
Lemon Potatoes
$6.00
Oven roasted in herbs, lemon, garlic, and evoo.
Opa Fries
$6.00
Seasoned with oregano, salt, topped with kasseri cheese.
Yiayia's Vegetables
$6.00
Seasonal Vegetables.
Wood Fired Meats
Served with Lemon Potatoes and Yiayia Vegetables; Excluding Chicken Artichoke and Surf and Turf.
Lamb Chops
$28.00
Marinated for 36 hours with fresh herbs and garlic.
Chicken Artichoke
$19.00
All natural chicken breast with a creamy lemon caper artichoke sauce, served with spinach rice.
Lemon Chicken
$18.00
All natural half chicken seasoned with oregano and fresh herbs.
Pork Loin
$19.00
Oak grilled with fresh herbs.
Ribeye
$28.00
16 oz. cut USDA black angus. Especially tender and flavorful.
Filet Mignon
$36.00
10 oz. of tender filet medallions, lemon potatoes and vegetables.
Surf and Turf
$41.00
5 oz. Filet Mignon and 7 oz. Lobster Tail served with spinach rice, lemon potato, and asparagus.
Porterhouse
$42.00
22oz. USDA black angus, combines the rich flavor of the strip with a tenderness of a filet.
Meat Platter
$55.00
Served with lamb chops, chicken, beef, pork, gyro, vegetables and spinach rice.
Lu's Platter
$62.00
12 single cut lamb chops, sliced tomatoes and Opa Fries.
Traditional Greek
Kleftiko
$26.00
Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese.
Slow Roasted Lamb
$24.00
Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and Yiayia vegetables.
Lamb Shank
$25.00
Braised lamb shank, sonly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo, topped with kasseri cheese.
Pastitsio
$16.00
Layered macaroni, seasoned ground beef, topped with homemade creamy Greek cheese béchamel.
Mousaka
$16.00
Layers of roasted eggplant, potatoes, ground beef topped with homemade creamy Greek cheese béchamel.
Stuffed Peppers
$16.00
Green and red peppers stuffed with rice and infused with fresh herbs.
Boureki - Signature Vegetarian
$16.00
Layers of potato and zucchini with a blend of soft Greek cheeses and a hint of mint.
Gyro Pita and Opa Fries
$15.00
Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries. Choice of chicken, pork, vegetarian, or falafel.
Kebobs
Served with lemon potatoes and spinach rice.
Chicken
$18.00
All natural chicken breast lightly marinated with fresh herbs.
Beef Tenderloin
$24.00
Marinated with fresh herbs.
Shrimp
$23.00
Marinated with lemon-orange zest, garlic, dill, and white wine.
Lamb Tenderloin
$26.00
A unique find in Orlando! Lean and full flavored, the tenderest cut of lamb.
Fresh Catch
Salmon
$22.00
Seasonal caught, grilled with white wine dill garlic citrus sauce, served with wild greens and rice.
Chilean Seabass
$29.00
Grilled with garlic, dill, and lemon-orange zest, served with wild greens and rice.
Santorini Shrimp
$23.00
Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice and topped with green onions.
Nisiotiko - The Greek Paella
$31.00
Shrimp, scallops, calamari, mussels, sautéed in chopped tomato and garlic, over rice topped with Greek goat cheese manouri.
Lavraki Bronzino
$33.00
Served with lemon, olive oil, wild greens, spinach rice.
Thallasino - Seafood Pikilia
$41.00
7 oz. lobster tail, shrimp, scallops, mussels, calamari, and fish of the day in a tomato-garlic white wine sauce.
Poseidon's Seafood Platter (Serves 2)
$60.00
Two 7oz. lobster tail, shrimp, scallops, mussels, calamari, fish of the day in a tomato-garlic white wine sauce.
Desserts
Opa Ekmek - Signature Dessert
$6.00
Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping.
Baklava
$6.00
Walnuts, cinnamon, cloves, and honey.
Galaktoboureko
$6.00
Honey phyllo filled with custard.
Karidopita
$6.00
Moist walnut caked infused with spiced Greek syrup.
Yogurt with Honey and Walnuts
$6.00
Homemade Greek strained yogurt.
Sokolatina
$7.00
Chocolate cheesecake.
Mini Delights
$15.00
Bite size tastings of baklava, walnut cake, ekmek, and Greek strained yogurt with honey and walnuts.
First Course - Cold Appetizers Platter
Melitzanosalata
Eggplant / lemon / orange zest / garlic / onion / parsley.
Tarama
Lemony cod roe dip.
Tzatziki
Homemade Greek strained yogurt / cucumber / garlic / dill / olive oil.
Dolmades
Grape leaves / rice, infused with herbs.
Horiatiki "Traditional Greek Salad"
Cucumbers / tomatoes / red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano.
Olives
Second Course - Hot Appetizers Platter
Minimum 4 people required.
Spanakopita "Spinach Pie"
Spinach / feta / phyllo.
Lamb Ribs
Garlic / lemon.
Keftedes Greek Meatballs
Beef / herbs.
Oak Grilled Chicken Wings
Lemon / oregano.
Calamari
Fried / lemon.
Third Course - Meat and Seafood Platter
Lamb Chops
36-hours marinated / herbs / garlic.
Chicken Brochette
Marinated chicken breast / herbs.
Beef Tenderloin Brochette
Marinated tender filet medallions / herbs.
Oak Grilled Pork Loin
Marinated pork loin / herbs.
Seafood Platter
7oz Lobster tail / Shrimp / Scallops / Mussels / Calamari / Fish of the Day / Tomato garlic white wine sauce.
First Course - Cold Appetizers Platter
Melitzanosalata
Eggplant / lemon / orange zest / garlic / onion / parsley.
Tarama
Lemony cod roe dip.
Tzatziki
Homemade Greek strained yogurt / cucumber / garlic / dill / olive oil.
Dolmades
Grape leaves / rice, infused with herbs.
Horiatiki "Traditional Greek Salad"
Cucumbers / tomatoes / red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano.
Olives
Second Course - Hot Appetizers Platter
Spanakopita "Spinach Pie"
Spinach / feta / phyllo.
Keftedes Greek Meatballs
Beef / herbs.
Lamb Ribs
Garlic / lemon.
Oak Grilled Chicken Wings
Lemon / oregano.
Calamari
Fried / lemon.
Taverna Opa's Martinis
Espressotini
Van Gogh double espresso vodka, Kahlua, and a shot of espresso.
Aphrodirty Martini
Imperia vodka, olive juice, garnished with three olives.
Opa Coco
Malibu coconut rum, pineapple juice, and cranberry juice.
Koukla Cosmo
Van Gogh citron vodka, citronge, lime and cranberry juice.
Pomegranate
Pama liquer, Absolut citron, a splash of cranberry juice and a splash of sour.
Margaritaki Martini
Avion tequila, Triple Sec, dash of lime juice and sour mix, a lime wedge for garnish and salt to rim the glass.
Mykonos Crush
Absolut mandrin vodka, daily's grenadine, cranberry and pineapple juice.
Santorini Mule
Eg vodka, figenza, ginger beer, mint and lime.
Mediterranean Martini
Fos mastica, grey goose vodka, lemon and basil.
Aphrodisiac Martini
Eg rosemary and lavender organic spirit, mint, cucumber, lemon, lime and sparkling water.
Zorbatini
Russian standard vodka, blue curaçao, pineapple juice, and banana liquer.
Hercules
Jagermeister, Malibu coconut rum, cranberry and pineapple juice.
Greek Kamikazetini
Absolut citron vodka, Triple Sec, and a splash of lemon with sugar on the rim.
Eros Martini
Absolut raspberry vodka, cranberry juice, and a splash of lime.
Orlando Mango
Malibu mango rum, pineapple juice, splash of banana liqueur.
Sokolatini
Van Gogh dutch chocolate vodka and Baileys irish cream.
Opa Loca
Absolut vanilia, Kahlua, and cream.
Mojitopa
Cruzan Rum, fresh mint, lime, sugar and a splash of soda.
Appletini
Absolut mandrin vodka, de kuyper sour apple pucker shaken, chilled and served straight up.
Kefi Martini
Ketel one vodka, midori and pineapple juice.
Greek Mastixa Mojito
Katsaros mastica liqueur, crushed lime, mint, sour, sparkling water.
Stuffed Stoli Elit Martini
Stoli elit vodka, fos super colossal blue cheese stuffed olives and light olive brine.
Special Signature Selections
Syrah Blend, Alpha Estate Axia, Florina
$45.00
Ripeness / fresh acidity / Medium Bodied.
Malbec, Dona Paula Selección de Bodega, Argentina
$78.00
Cherry / red-fruit marmalade / dark tannins.
Petite Petit Blend, M & D, Lodi
$55.00
Medium bodied / smooth / violet & plum.
Agiorgitiko, Gaia Estate, Nemea
$93.00
Well-balanced / rich / plum / black fig.
Petite Sirah-Syrah-Grenache, Machete Orin Swift, Napa
$99.00
Fruity / Bold / Pure Velvet.
Merlot, Tselepos Kokkinomilo, Arcadia
$110.00
Medium-full bodied / oak / vanilla.
Cabernet, Levendi Stagecoach, Napa
$115.00
Bold / leather tones / long finish.
Greek Whites
Kretikos, Boutari, Crete
Light bodied / easy to drink.
- Glass $7.00
- Dio $15.00
- Bottle $24.00
Retsina, Attica
Traditional / fresh / pine.
- Glass $7.00
- Dio $14.00
- Bottle $26.00
Elios Mediterranean Blend, Attica
Smooth / citrus / melon / honey / vanilla.
- Glass $8.00
- Dio $18.00
- Bottle $33.00
Moschofilero, Boutari, Mantinia
Refreshing / fragrant / citrus.
- Glass $9.00
- Dio $19.00
- Bottle $37.00
Chardonnay, Cavino, Achaia
Full bodied / dry / fruity.
- Glass $10.00
- Dio $24.00
- Bottle $49.00
Assyrtiko Blend, Sigalas Santorini
Earthy minerals / smoky aromatic quince / pear fruit.
- Bottle $45.00
Roditis Blend, Kir-Yianni Samaropetra, Arcadia
Melon / litchi / green pepper.
- Bottle $48.00
Sauvignon Blanc, Alpha Estate, Peloponnese
Fruity / gooseberries / green apples.
- Bottle $58.00
Malagouzia, Gerovassiliou, Epanomi
Crisp / oak / apple / peach.
- Bottle $68.00
Agioritikos, Tsantali, Mount Athos
Unique / floral / thyme / jasmine.
- Bottle $79.00
Assyrtiko Blend, Ovilos, Kavala
Full bodied / citrus / lemon flowers.
- Bottle $87.00
Greek Reds
Kretikos, Boutari, Crete
Light bodied / easy to drink.
- Glass $7.00
- Dio $15.00
- Bottle $24.00
Agiorgitiko Rose, Driopi, Macedonia
Dry / roditis style rose / cherry / flowers.
- Glass $9.00
- Dio $18.00
- Bottle $39.00
Agiorgitiko, Nemea, Peloponnese
Structured / velvety / chocolate / honey.
- Glass $8.00
- Dio $16.00
- Bottle $33.00
Merlot, Cavino, Achaia
Medium bodied / cassis / blackberry.
- Glass $8.00
- Dio $18.00
- Bottle $35.00
Elios Mediterranean Blend, Peloponnese
Leather / wood / smoke.
- Glass $8.00
- Dio $18.00
- Bottle $37.00
Cabernet, Cavino, Achaia
Old world / french oak / blueberries.
- Glass $10.00
- Dio $22.00
- Bottle $44.00
Cabernet/merlot, Tselepos Dilofos, Arcadia
Fruity / ripe red berries / vanilla.
- Bottle $68.00
Xinomavro, Kir-Yianni, Macedonia
Dry / powerful tannins / strawberry.
- Bottle $69.00
Cab / Agiorgitiko, Skouras Megas Oenos, Peloponnese
Dry / barrel aged 3 years / concentrated-elaborate / elegant.
- Bottle $70.00
Limnio-Mavroudi-Mavrotragano, Avaton Gerovassiliou, Epanomi
5th century grapes / power & balance / malolactic fermentation.
- Bottle $119.00
Cabernet, Biblia Chora Ovilos, Macedonia
Chocolate / caramel / full bodied / top 5 greek red world wide.
- Bottle $122.00
International Red Wines
Chianti, Ruffino, Italy
- Glass $7.00
- Dio $15.00
- Bottle $30.00
Pinot Noir, Beringer, Napa
- Glass $7.00
- Dio $17.00
- Bottle $31.00
Merlot, Blackstone, Sonoma
- Glass $8.00
- Dio $18.00
- Bottle $30.00
Cabernet, Jacob's Creek Reserve, Australia
- Bottle $32.00
Cabernet, Bogle, Clarksburg
- Glass $9.00
- Dio $18.00
- Bottle $31.00
Pinot Noir, Meiomi, Sonoma
- Bottle $47.00
Syrah / Zinfandel / Merlot, Apothic, Solano
- Glass $9.00
- Dio $20.00
- Bottle $32.00
Cabernet, Freakshow M & D Winery, Lodi
- Bottle $49.00
Cabernet, Robert Mondavi, Napa
- Glass $11.00
- Dio $25.00
- Bottle $50.00
Pinot Noir, Belle Glos, Russian River Valley
- Bottle $79.00
Meritage, Franciscan Magnificat, Napa
- Bottle $89.00
Cabernet Sauvignon / Cab Franc, Maestro Mondavi 50th
- Bottle $89.00
Merlot, Silver Oak Twomey, Napa
- Bottle $121.00
Cabernet, Caymus, Napa
- Bottle $141.00
Bordeaux Blend, Papillon Orin Swift, Napa
- Bottle $135.00
Opus One Overture, Napa
- Bottle $199.00
Cabernet, Palmaz Estate, Napa
- Bottle $320.00
Opus One Mondavi / Rothschild, Napa
- Bottle $492.00
International White Wines
Pinot Grigio, Citra, Italy
- Glass $7.00
- Dio $14.00
- Bottle $24.00
White Zin, La Terre, California
- Glass $7.00
- Dio $15.00
- Bottle $28.00
Chardonnay, Kenwood, Sonoma
- Glass $7.00
- Dio $17.00
- Bottle $29.00
Sauvignon Blanc, Brancott, New Zealand
- Glass $8.00
- Dio $17.00
- Bottle $30.00
Riesling, Hogue, Columbia Valley
- Glass $8.00
- Dio $18.00
- Bottle $31.00
Sauvignon Blanc, Oyster Bay, New Zealand
- Bottle $33.00
Pinot Grigio, Santa Margherita, Italy
- Bottle $49.00
Chardonnay, Markham, Napa
- Glass $11.00
- Dio $24.00
- Bottle $49.00
Chardonnay, Mannequin Orin Swift, Napa
- Bottle $68.00
Seasonal Wines
Moscato, Mirassou, Central Valley
- Glass $8.00
- Dio $17.00
- Bottle $39.00
Malbec, Dona Paula, Argentina
- Glass $9.00
- Dio $22.00
- Bottle $45.00
Moscato di Asti, Martini, Italy
- Bottle $50.00
Zinfandel Blend, Prisoner, California
- Bottle $79.00
Dessert Wines
Mavrodaphini, Patra
Fig / raisins / chocolate.
- Glass $7.00
- Dio $17.00
- Bottle $29.00
Vinsanto, Boutari, Santorini
Citrus / cinnamon / honey / vanilla.
- Glass $11.00
- Bottle $90.00
Champagne | Sparkling
Kenwood, Split
- Dio $14.00
Kenwood, Brut
- Glass $8.00
- Dio $28.00
Perrier-Jouet Grand Brut, France
- Bottle $69.00
Veuve Clicquot Brut, France
- Glass $16.00
- Bottle $95.00
Perrier-Jouet Rose, France
- Bottle $110.00
Moet Nectar Rose, France
- Bottle $180.00
Dom Pérignon (Vintage), France
- Bottle $320.00
By the Pitcher
Sangria Pitcher
$31.00
Red cabernet / white chardonnay / fruit.
"In The Mix" Pitchers
$39.00
Please select one of the mixed beverage options below in the mix section priced at $9.
In the Mix
Koukla Cosmo
$9.00
Absolut citron / patron citronge / cranberry juice / lime.
Santorini Mule
$11.00
Eg vodka / figenza / ginger beer / mint / lime.
Margaritaki Martini
$9.00
Avion tequila / grand marnier / lime juice / sour mix / salted rim.
Opa Coco
$9.00
Malibu coconut rum / pineapple juice / cranberry juice.
Kefi Martini
$10.00
Ketel 1 vodka / midori / pineapple juice.
Sokolatini
$9.00
Van gogh dutch chocolate vodka / irish cream.
Zorbatini
$9.00
Absolut vodka / blue curacao / banana liqueur / pineapple juice.
Greek Kamikazetini
$9.00
Absolut citron vodka / triple sec / lemon juice / sugared rim.
Eros Martini
$9.00
Absolut raspberri vodka / cranberry juice / lime juice.
Orlando Mango
$9.00
Malibu mango rum / banana liqueur / pineapple juice.
Aphrodirty Martini
$9.00
Eg vodka / olive juice / three olives.
Espressotini
$9.00
Van gogh double espresso vodka / kahlua / espresso shot.
Opa Loca
$9.00
Absolut vanilia / kahlua / cream.
Mojitopa
$9.00
Cruzan rum / soda / lime / mint / sugar.
Appletini
$9.00
Absolut vodka / dekuyper sour apple pucker.
Mykonos Crush
$9.00
Absolut mandrin vodka / grenadine / cranberry juice / pineapple juice.
Hercules
$11.00
Jagermeister / malibu coconut rum / cranberry juice / pineapple juice.
Pomegranate
$11.00
Absolut citron / pama liqueur / cranberry juice / sour mix.
Mediterranean Martini
$12.00
Fos mastica / grey goose vodka / lemon / basil.
Greek Mastixa Mojito
$10.00
Katsaros mastica liqueur / crushed lime / mint / sour / sparkling water.
Aphrodisiac Martini
$11.00
Eg rosemary and lavender organic spirit / mint / cucumber / lemon / lime / sparkling water.
Stuffed Stoli Elit Martini
$15.00
Stoli elit vodka / fos super colossal blue cheese-stuffed olives / light olive brine.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Greek
Mediterranean
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 11:00pm
About Us
Taverna Opa Orlando welcomes you to loosen your ties and have an unforgettable lunch and dinner experience with authentic Greek cuisine and entertainment. Bringing a touch of the Mediterranean to Orlando, Taverna Opa imports cheeses, olives, and oil directly from Greece. We are known for our abundant selection of fresh seafood delivered daily as well as our Lamb Chops, the restaurant’s best seller. Signature selections such as Tzatziki, Hummus, Greek Yogurt and Dolmades are made daily on premises and from scratch. We also offer an extensive Greek wine selection with more than 20 varieties and a full liquor bar.