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Taurasos
6 N East St
Frederick, MD 21701
Uber
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Dinner Menu
Appetizers
Classic Exploding Shrimp
$12.00
four jumbo shrimp wrapped in shredded philo dough served with garlic remoulade
Calamari Frito
$12.00
the best you've ever had
fried and served with cool marinara sauce
Jumbo Lump Crab Dip
$14.00
our now classic jumbo lump crab dip served with crab chips
Mozzarella Caprese
$11.00
assorted tomatoes served with fresh mozzarella, finished with balsamic reduction
Grilled Jerk Pork Kabob
$9.00
two marinated and jerk-rubbed pork skewers, accompanied by a pineapple chutney
Maine Mussels
served in a spicy white wine or spicy tomato sauce
- Single (15) $12.00
- Dbl (30) $18.00
Fresh Blue Point Oysters
freshly shucked rockefeller
- (14 ) $25.00
- (16) $28.00
Ahi Tuna Tar Tare
$15.00
served with a sesame wonton and fresh avocado
Assorted Cheese Plate (3)
$10.00
served with grapes and water crackers
Starter Salads And Entree' Salads
Watercress
$8.00
with gorgonzola, walnuts and pears tossed in champagne vinaigrette
Classic Caesar
$7.00
romaine lettuce, chopped egg, grated parmesan cheese and anchovy fillets (by request)
Garden
$7.00
mixed greens, cherry tomatoes, cucumbers, bermuda onions, and pepperoncini
Tropical
$8.00
mixed greens, sliced mango, strawberries, fresh mozzarella, and balsamic vinaigrette
Grilled Sirloin Steak
$17.00
applewood-smoked bacon, gorgonzola cheese, red onion,
romaine greens, chopped egg and tomato finished with balsamic vinaigrette
Sesame Chicken
$13.00
sesame-encrusted chicken, wontons, crispy noodles, mesculin greens,
mandarin oranges and asian vinaigrette
Shrimp Louis
$16.00
romaine greens tossed with our classic louis dressing
topped with poached shrimp, fresh avocado and tomato
Fire Grilled Ahi Tuna
$17.00
mixed greens with roasted red peppers, bermuda onion,
hearts of palm, capers, and champagne vinaigrette
Pasta And Poultry
Baked Ziti
$15.00
spicy italian sausage, our classic sauce and three cheeses
Lasagna Bolognaise
$16.00
layered ground beef, veal, and pork with sauce and cheeses
Baked Penne
$15.00
pancetta, shiitake mushrooms and baby peas in a rose' sauce finished with mozzarella
Eggplant Lasagna
$14.00
panko-encrusted eggplant layered with our classic tomato sauce and three cheeses (no pasta)
Chicken Parmigiana, Picatta, Or Marsala
$20.00
served with garlic linguine and haricot vert
Specialty Entrees
Served With A Petite Garden Salad
Broiled Seafood Danielle
$29.00
jumbo shrimp, diver scallops, and a jumbo lump crab cake with garlic linguine
Pan-seared Pepper Crusted Sea Scallops
$27.00
over a citrus crab meat risotto finished with a truffle butter pan sauce
Jumbo Lump Crab Cakes
twin jumbo lump crab cakes with a vegetable and garlic mashed potatoes
- Market Price
Pan-roasted Atlantic Salmon Fillet
$25.00
served with tossed bacon lardon, sauteed cabbage and shiitake mushroom
then finished with a whole grain mustard beurre-blanc
Ahi Tuna Steak Au Poivre
$27.00
served over garlic whipped potatoes and finished in a brandy cream sauce
Seafood Radiatore
$27.00
jumbo shrimp, diver scallops, and jumbo lump crab tossed in a tomato sherry cream sauce
with radiatore pasta baked with a parmesan crust
Pan-seared Jumbo Shrimp
$25.00
over creamy polenta finished with a roasted tomato and shallot fondue
Oven Roasted Pork Tenderloin
$24.00
with a chipotle-apricot mustard sauce over whipped potatoes and haricot vert
Oven Roasted Maple Leaf Duck Breast
$27.00
over fingerling potatoes finished with a fig and port wine reduction and sauteed bok choy
Steaks
Danielle's Is Amongst The Few And Finest Dc Area Restaurants That Serve 100% Certified Angus Beef. Meaning Our Steaks Carry A Higher And More Quality Marble Giving You More Flavor And A Superior Texture With Every Cut Of Meat G
All Steaks Served With Garlic Whipped Potatoes And Haricot Vert
Pan Seared Center Cut Filet Mignon
- 8 Oz $38.00
Grilled N.y. Strip Steak
- 14 Oz $36.00
Center Cut Sirloin Steak
- 8 Oz $26.00
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General Info
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 8:00pm
About Us
Danny and Danielle bought Tauraso's in 2005 and introduced Danielle's in 2007 after complete renovations and new concept of dining and entertainment; offering everything from Jazz to world class opera. Executive chef Terry Mason a Frederick favorite and his team hand selected talent are constantly creating new and exciting flavors to tempt your pallet, from classic Italian favorites to innovative style with only the freshest seafood and steaks. Come join us for an unforgettable experience.