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Tatsu's French Restaurant
4603 W 90th St
Prairie Village, KS 66207
Uber
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Dinner Menu
Lunch Menu
Desserts Menu
Wine List
New Years Eve Menu
Dinner Menu
Dinner includes House Salad and fresh vegetables
Hors d'Oeuvres
Escargots de Bourgogne
$10.95
Escargots with mushrooms in garlic parsley butter
Gateau de Crabe
$15.95
Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce
Shrimp Meunière
$10.95
Sautéed shrimp with mushrooms and lemon butter sauce
Fresh Sea Scallops Meunière
$17.95
Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce
Potages
Potage de Crabe au Sherry
$5.50
Cream soup with snow crab meat and sherry wine
Potage Des Carottes
$5.50
Puréed carrot soup
Salades
House Salade: Romaine lettuce with house dressing, Pair with any entreé $1
Romaine Salade
Romaine lettuce with shredded carrots and Tatsu's house dressing
- Small $3.95
- Large $6.95
Goat Cheese Salad
$8.95
Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette
Avocado Farci au Crabe
$10.95
Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette
Spécialités de Chef Tatsu
Foie de Veau
$28.95
Veal liver with sautéed onions with marchand de vin sauce
Bœuf Bourguignon
$32.95
Braised boneless beef short ribs with onions and mushrooms, served in Tatsu's red wine reduction sauce
Poissons
Add house salade for $1; add extra sauce for $2. Ask your server for today's fresh seafood special
Saumon Poché
$25.95
Fresh salmon poached and served with champagne sauce
Saumon Meuniére
$25.95
Fresh salmon sautéed with lemon butter sauce
Feuillantine de Crevettes
$27.95
Puff pastry filled with Gulf shrimp prepared in a Dijon mustard cream sauce
Coquilles Saint-Jacques Meuniére
$32.95
Fresh sea scallops sautéed with mushrooms in lemon butter sauce
Entrées
add house salade for $1; add extra sauce for $2
Suprême de Poulet Sauté Sauce Teriyaki
$20.95
Sautéed chicken breast served with Tatsu's Teriyaki sauce
Suprême de Poulet Sauté À La Sauce Herbe
$21.95
Sautéed chicken breast with herbs in lemon butter sauce
Suprême de Poulet Sauté À La Normande
$21.95
Sautéed chicken breast with mushrooms in Calvados cream sauce
Veal au Citron
$29.95
Veal loin sautéed with mushrooms in lemon butter sauce
Veau Normande
$29.95
Veal loin sautéed with mushrooms in Calvados cream sauce
Veau au Poivre
$29.95
Veal loin sautéed with Cognac in peppercorn cream sauce
Magret de Canard
$29.95
Roasted boneless duck breast served with peppercorn cream sauce
Filet de Bœuf Marchande de Vin
$36.95
Tenderloin of beef served with a shallot red wine reduction
Filet de Bœuf au Poivre
$36.95
Tenderloin of beef with peppercorn sauce
Eggplant Provençal
$20.95
Eggplant simmered in a Provençal tomato sauce
Desserts
Tatsu's Delight
$5.50
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit
Tatsu's Tiramisu
$7.50
Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and fresh raspberry sauce
Cherry Parfait
$7.25
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings
Flan
$5.50
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream
Grand Marnier Soufflé
$7.50
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate Soufflé also available. This delight is made for two or more
Chocolate Mousse Torte
$7.50
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce
Apple Bread Pudding
$7.00
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce
Cherry Delight
$7.25
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar
Hors d'Oeuvres
Escargots de Bourgogne
$10.95
Escargots with mushrooms ingarlic parsley butter
Fresh Sea Scallops Meunière
$16.95
Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce
Shrimp Meunière
$10.95
Sautéed shrimp with mushrooms and lemon butter sauce
Gateau de Crabe
$15.95
Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce
Potages
Potage de Crabe au Sherry
$5.25
Cream soup with snow crab meat and sherry wine
Potage des Carottes
$5.25
Puréed carrot soup
Salades
House Salade
Romaine lettuce with house dressing, Pair with any entrée $1
Avocado Farci au Crabe
$10.95
Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette
Salmon Salade
$15.95
Crisp romaine lettuce with sautéed salmon garnished with hard boiled eggs, tomatoes, tri-colored peppers, capers, and Tatsu's House dressing
Shrimp Salade
$15.95
Crisp romaine lettuce with poach shrimp garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu's House dressing
- Substitute Spring Mix
- $1.25
Romaine Salade
Romaine lettuce with shredded carrots and Tatsu's house dressing
- Small $3.95
- Large $6.95
Goat Cheese Salad
$8.95
Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette
Chicken Salade
$13.95
Crisp romaine lettuce with poached chicken dressed with onion and celery with sauce garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu's House dressing
Soup and Salade
$8.90
House salad and choice of crab or carrot soup
Poissons
Add a house salade for $1; add extra sauce for $2. Ask your server for today's fresh seafood special
Saumon Poché/Meuniére
$16.95
Fresh salmon poached and served with champagne sauce or sautéed with lemon butter sauce
Shrimp Meuniére
$16.95
Sautéed shrimp with mushrooms in lemon butter sauce
Seafood Crêpe
$18.95
Shrimp, scallops, and mushrooms in light dijon mustard sauce
Fresh Sea Scallops Meuniére
$20.95
Fresh sea scallops sautéed with fresh mushrooms
Sea Bass Meuniére
$20.95
Fresh Chilean sea bass Sautéed in lemon butter sauce
Entrées
add a house salade for $1; add extra sauce for $1
Suprême de Poulet Teriyaki
Sautéed chicken breast served with Tatsu's Teriyaki sauce. Chicken thigh is also available
Suprême de Poulet Sauté Aux Herbes
$15.95
Sautéed chicken breast with herbs in lemon butter sauce
Suprême de Poulet Sauté Aux Poivre
$16.95
Sautéed chicken breast served with black peppercorn cognac cream sauce
Suprême de Poulet Sauté À La Normande
$16.95
Sautéed chicken breast with mushrooms in Calvados cream sauce
Foie de Veau
$21.95
Veal liver with sautéed onions with marchand de vin sauce
Magret de Canard
$21.95
Roasted boneless duck breast served with peppercorn cream sauce
Eggplant Provençal
$16.95
Eggplant simmered in a Provençal tomato sauce
Dessert
Tatsu's Delight
$5.50
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit
Tatsu's Tiramisu
$7.50
Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and fresh raspberry sauce
Cherry Parfait
$7.25
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings
Flan
$5.50
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream
Grand Marnier Soufflé
$7.50
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate Soufflé also available. This delight is made for two or more
Chocolate Mousse Torte
$7.50
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce
Apple Bread Pudding
$7.00
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce
Cherry Delight
$7.25
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar
Beers
Budweiser / Bud Light
$4.25Boulevard Wheat
$4.25Heineken
$4.25Newcastle Brown Ale
$4.25Kronenbourg 1664
$4.50St. Pauli (Non-Alcoholic)
$4.50Desserts
Tatsu's Delight
$5.50
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit
Tatsu's Tiramisu
$7.50
Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and fresh raspberry sauce
Cherry Parfait
$7.25
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings
Flan
$5.50
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream
Grand Marnier Soufflé
$7.50
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate Soufflé also available. This delight is made for two or more
Chocolate Mousse Torte
$7.50
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce
Apple Bread Pudding
$7.00
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce
Cherry Delight
$7.25
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar
Chardonnay & White Burgundy
Rombauer, Chardonnay, Caneros
- Bottle $74.00
Louis Jadot, Pouilly-Fuisse, Burgundy (France) (Light Oak)
- Bottle $62.00
La Crema, Sonoma Coast
- Bottle $49.00
Sonoma-Cutrer, Russian River Ranch (Oak)
- Bottle $46.00
- Half Bottle $26.00
Bouchard Aine and Fils, Chardonnay, Francebottlez
- Bottle $34.00
- Glass $9.00
William Hill, Chardonnay, California
- Bottle $30.00
- Glass $8.00
Sauvignon Blanc & White Bordeaux
Kim Crawford, Marlborough Sauvignon Blanc, New Zealand
- Glass $45.00
Chateau Ducasse, Bordeaux Blanc, France
- Glass $39.00
Crossings, Sauvignon Blanc, New Zealand
- Glass $35.00
Bonterra, Sauvignon Blanc, California
- Bottle $30.00
- Glass $8.00
Pinot Gris, Pinot Grigio & Viognier
Trimbach, Reserve, Pinot Gris, Alsace (France)
- Bottle $56.00
Maso Canali, Pinot Grigio, Italy
- Bottle $43.00
Gerard Bertrand, Gris Blanc, France
- Bottle $34.00
- Glass $9.00
Bolla, Pinot Grigio, Italy
- Bottle $30.00
- Glass $8.00
Additional White Wines
Domaine Pichot, Vouvray, France
- Bottle $40.00
- Glass $11.00
Schmitt Sohne, Riesling Kabinett, Germany
- Bottle $30.00
- Glass $8.00
Beringer, White Zinfandel, California
- Bottle $26.00
- Glass $7.00
Champagne and Sparkling Wines
Maschio, Prosecco, Italy
- 187 Ml $9.00
Veuve Clicquot Yellow Label, Brut, France
- Bottle $125.00
Taittinger "La Francaise," Brut, France
- Bottle $125.00
- Half Bottle $69.00
Mumm Cuvee "M" (Napa)
- Bottle $50.00
Gerard Bertrand, Cremant Rose, Brut, France
- Bottle $45.00
Korbel, Brut, California
- Bottle $35.00
- Single $10.00
Red Bordeaux
Chateau Saint Hubert, Saint-Émilion Grand Cru 2009
- Bottle $98.00
Chateau Saint Hurbert, Bordeaux, France
- Bottle $40.00
- Glass $11.00
Cabernet Sauvignon & Meritage-Style Blends
Beringer, Private Reserve, Cabernet Sauvignon, Napa Valley 2005
- Bottle $250.00
Juslyn, Cabernet Sauvignon, Spring Mountain 2005
- Bottle $165.00
Jordan, Cabernet Sauvignon, Alexander Valley
- Bottle $120.00
Rodney Strong, Reserve, Cabernet Sauvignon, Sonoma County
- Bottle $89.00
St. Suprey, Cabernet Sauvignon, Napa Valley
- Bottle $78.00
Estancia, Reserve Meritage, Paso Robles
- Bottle $70.00
Robert Mondavi, Cabernet Sauvignon, Napa Valley
- Bottle $70.00
Mcmanis, Cabernet Sauvignon, California
- Bottle $34.00
Louis M Martini, Cabernet Sauvignon, California
- Bottle $34.00
- Glass $9.00
Alamos, Cabernet Sauvignon, California
- Bottle $30.00
- Glass $8.00
Merlot
Francis Merlot, Sonoma County
- Bottle $49.00
Five Rivers Cellars, Merlot, Napa County
- Bottle $30.00
- Glass $8.00
Pinot Noir
Saintsbury, Pinot Noir, Carneros
- Bottle $73.00
Gerard Bertrand, Pinot Noir, Languedoc-Rousillon (France)
- Bottle $34.00
Bridlewood, Pinot Noir, Central Coast, California
- Bottle $34.00
- Glass $9.00
First Course
Escargots de Bourgogne
Escargots with mushrooms in garlic parsley butter
Gâteau de Crabe
Maryland jumbo lump crab cake served with sauce aurore
Potage de Crabe au Sherry
Cream soup with snow crab meat and sherry wine
Salades
House Salade*
Romaine lettuce with shredded carrots and Tatsu's House dressing
Goat Cheese Salad
Spring mix with goat cheese, walnuts, strawberries, blueberries, and raspberry vinaigrette. For an additional $6.95
Avocado Farci au Crabe
Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette. For an additional $8.95
Entrées
Saumon Poché
Fresh salmon poached and served with champagne sauce
Saumon Meuniére
Fresh salmon sautéed with lemon butter sauce
Chillean Sea Bass
Chillean sea bass sautéed with lemon butter sauce
Magret de Canard au Poivre*
Roasted boneless duck breast served with peppercorn cream sauce
Boeuf Wellington Marchand de Vin*
Beef tenderloin baked in puffed pastry, served with a red wine shallot reduction
Desserts
Tatsu's Delight
A triple layer of puffed pastry filled with vanilla custard, topped with fresh chantilly, shaved chocolate, and a fresh strawberry
Chocolate Mousse Torte
Layers of chocolate mousse and chocolate sponge cake, served with seasonal fruit, crème anglaise, and fresh raspberry sauce
Crème Carame
Flan garnished with fresh fruit and Chantilly cream
Tiramisu
Chocolate sponge cake soaked with espresso, Kahlúa, and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and fresh raspberry sauce
*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness. If you have any allergies, please notify your server
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General Info
Cuisine
French
Gluten-Free
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
French classics such as Beef Bourguignon, Saumon Poche/Meuniere, Escalope de Veau au Citron and a delicious Pureed Carrot Soup grace the menu. The house salad dressing and teriyaki sauce are such customer favorites that for years they have been available to take home from the restaurant.
Tatsu’s is the perfect place to celebrate an anniversary or special occasion and a recently opened private dining area can accommodate larger gatherings and banquets. The quality of the cuisine, affordability and attentive service has created a loyal following of patrons who dine regularly at Tatsu’s.