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Tataki Canyon
678 Chenery Street
San Francisco, CA 94131
Uber
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Lunch Menu
Dinner Menu
Happy Hour
Lunch Menu
sat & sun
Starters
Edamame
$3.00Seaweed Salad
$4.00
sesame oil dressing
Mixed Green Salad
$5.00
green salad with cherry tomato, cashews, vinegar dressing
Gyoza
$6.00
pork or vegetarian dumplings
Goma Ae
$5.00
boiled spinach in sesame sauce
Karaage
$6.00
traditional japanese marinated chicken, tempura style
Calamari
$7.00
salt-and-pepper squid with two complimentary sauces
Nasu Agebitashi
$5.00
grilled eggplant, soaked in sweet mirin, soy, (served cold)
Agedashi Tofu
$6.00
served with daikon, scallions, light soy sauce
Tataki Canyon’s House Ramen
our soup is a complex broth made from pork, chicken, seasonal vegetables, and some secret ingredients and spices. we make it entirely from scratch and let it simmer overnight to extract deep and robust flavors. enjoy! ( ramen is only served as a dine in item). ramen (basic ramen comes with chashu, menma, nitamago and nori)
Shiro (original White)
$9.00Aka (red Garlic Spicy Miso)
$10.00Additions
Extra Chashu (pork Belly)
$2.00Extra Menma (bamboo Shoots)
$1.00Extra Nitamago (soy-marinated Boiled Egg)
$1.00Extra Nori ( Seaweed)
$1.00Weekend Sushi
choose your starter: either mix green salad or miso soup
Choice Of Two Rolls Below
$10.00Choice Of One Roll & Chef Choice 4 Pcs Nigiri
$12.00Choice Of One Roll & Chef Choice 7 Pcs Nigiri
$16.00
california, spicy tuna, albacore & avocado, actric char &avocado, cucumber & avocado, pickle radish & avocado
Chef’s Choice Of Sashimi (9pcs)
$14.00Oice Sashimi Over Sushi Rice)
$18.00Starter & Salads
Edamame
$4.00Garlic Edamame
$5.00
sautéed with housemade garlic oil and soy reduction
Seaweed Salad
$5.00
sesame oil dressing
Mixed Greens
$5.00
green salad with cherry tomato, red onions, cashews, rice vinegar dressing
Goma Ae
$6.00
boiled spinach in sesame sauce
Wakame Sunomono
$5.00
cucumber salad, seaweed, vinegar dressing
Miso Soup
$4.00Small Plates
Seafood Sunomono
$9.00
chef’s assortment of seafood served atop cucumber and seaweed, vinegar dressing
Namagaki (2pcs)
$5.00
raw oysters served on the half-shell with ponzu sauce, spicy daikon,scallions, and tobiko
Bincho Poke
$11.00
miso-glazed albacore with sesame soy sauce, avocado and masago
Muurugai
$6.00
green lip mussels baked on the half shell with spicy aioli
Karaage
$7.00
traditional japanese marinated chicken, tempura style
Ikaage
$8.00
salt-and-pepper squid with two complimentary sauces
Gyoza
$7.00
ground pork and vegetable dumplings, served with ponzu sauce
Misoyaki
$9.00
sablefish marinated in a sweet and savory miso
Hireyaki
$12.00
u.s.d.a rib eye in sweet garlic soy sauce
Tataki Canyon’s House Ramen
our soup is a complex broth made from pork, chicken, seasonal vegetables, and some secret ingredients and spices. we make it entirely from scratch and let it simmer overnight to extract deep and robust flavors. enjoy! (ramen is only served as a dine in item). ramen (basic ramen comes with chashu, menma, nitamago and nori)
Tonkotsu
$11.00Soy
$11.00Spicy Garlic Miso
$12.00Additions
Extra Chashu (pork Belly)
$3.00Extra Menma (bamboo Shoots)
$1.00Extra Nitamago (soy-marinated Boiled Egg)
$2.00Extra Nori ( Seaweed)
$1.00Tataki
our house specialties: exquisitely prepared fish, lightly seared and paired with key ingredients to evoke deep harmonies of flavor
Iwana
$12.00
farmed arctic char, capers, yuzu reduction
Katsuo
$13.00
pole-caught skipjack tuna, red onion, sweet mustard
Bincho
$13.00
pole-caught albacore tuna, garlic ponzu, scallions
Hotate
$13.00
farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago
Kampachi
$14.00
farmed amberjack, avocado, jalapeno ponzu, habanero masago
Sashimi And Nigiri Plates ( Chef's Choice)
Sashimi Taster
- 6 Pieces $13.00
Sashimi Regular
- 12 Pieces $24.00
Sashimi Deluxe
- 20 Pieces $38.00
Nigiri Sampler
- 5 Pieces $13.00
Nigiri Enthusiast
- 9 Pieces $22.00
Classic Rolls
Tuna
$5.00California
$6.00Spicy Tuna
$8.00Gari Saba
$6.00Arctic Char And Avocado
$7.00Shrimp Tempura
$8.00Futomaki
$8.00
spinach, egg, gourd,shiitake mushroom
Philadephia
$7.00
smoked salmon,cream cheese,avocado
Specialty Rolls
Tataki
$13.00
five kinds of seared fish, cucumber, avocado, tobiko sweet citrus-soy
Extinguisher
$13.00
spicy albacore, avocado, habanero masago, spicy aioli
Candlestick
$13.00
arctic char, lemon, avocado and asparagus
Golden State
$15.00
spicy scallop, apple, seared albacore, avocado, yuzu tobiko
Double Double
$12.00
tempura spicy albacore, masago, scallions, sesame, secret sauce
Islander
$13.00
asparagus, avocado roll topped with seared fillet mignon, pineapple
Mix It Up
$12.00
spicy albacore, cucumber, topped with mix crab, avocado citrus
Green Dragon
$15.00
shrimp tempura roll topped with faux-nagi (seared sablefish, sesame seeds, kabayaki sauce), avocado, wasabi tobiko
Spicy Tempura
$13.00
shrimp tempura, cucumber, spicy albacore, masago and jalapeno
Russian Roulette
$15.00
crawfish, cucumber, asparagus topped with scallops and served with a cooling shot of nigori sake
Vegetarian Menu
Gomaae*
$6.00
boiled spinach in a savory sesame sauce
Nasu Agebitashi
$6.00
grilled eggplant, soaked in sweet mirin, soy, ginger (served cold)
vegan
Asparagus
$7.00
sea salt, garlic oil, spicy miso glaze
vegan
Hiyayakko*
$5.00
cold tofu with light soy sauce
Agedashi Tofu
$6.00
served with daikon, scallions, light soy sauce
vegan
Yasai No Gyoza
$7.00
vegetarian japanese-style pot stickers
Vegetarian Roll
Avocado
$4.00
vegan
Sweet Potato Tempura
$5.00Kappa
$4.00
the classic cucumber roll
vegan
Shiitake Mushroom
$4.00Kanpyo
$4.00
traditional pickled bottle gourd
vegan
Mixed Veggie Roll
$6.00
asparagus, avocado, carrot, spinach, radish, sprout
Futomaki
$8.00
spinach, egg, bottle gourd, shitake mushrooms
Vegan California
$7.00
bean curd, vegan mayo, avocado
vegan
Spicy Tofuna
$7.00
spicy bean curd, cucumber
vegan
Veggie Philadelphia
$8.00
smoked bean curd, avocado, cream cheese
Ratatouille
$10.00
tempura eggplant, pepper, zucchini, carrot; garlic
Reggae*
$11.00
asparagus, cucumber, avocado, tomato, pumpkin
Hot Potato
$12.00
sweet potato tempura roll topped with spicy tofuna
Nigiri Or Sashimi (2 Pieces Per Order)
we avoid using wild fish caught on long lines, bottom trawls, and other devices that incur large amounts of by catch (birds, sharks, etc.). we also only buy farmed fish from well-managed systems (like suspension cages and closed-containment farms) to help safeguard the environment.
Iwana
$6.00
closed-farm arctic char, wa
Shiro Maguro
$6.00
pole-caught albacore, north pacific
Kampachi
$7.00
farmed amberjack, hawaii
Kodai
$6.00
wild tai snapper, new zealand
Suzuki
$6.00
closed-farm striped bass,co
Aji
$7.00
wild horse mackerel, japan
Saba
$5.00
wild atlantic mackerel, norway
Faux-nagi
$7.00
seared wild black cod, ca
Katsuo
$6.00
pole-caught skipjack tuna, japan
Amaebi
$7.00
trap-caught spot prawn, b.c
Ebi
$6.00
closed-farm white shrimp, tx
Hotate
$7.00
suspension-farmed scallop, japan
Uni
$8.00
wild diver-caught urchin, ca
Inari
$4.00
aburaage (deep fried tofu pocket)
Masago
$4.00
wild capelin roe, north atlantic
Tamago
$4.00
egg omelet
Ikura
wild chum salmon roe, alaska
- $6.00
- Add Quail Eggs $1.50
Sushi Specials
Crunchy California Roll
- Cut Roll $5.00
- hand Roll $4.00
Crunchy Spicy Tuna Roll
- Cut Roll $5.00
- hand Roll $4.00
Arctic Char With Avocado
- Cut Roll $5.00
- hand Roll $4.00
Sweet Potato Tempura
- Cut Roll $5.00
- hand Roll $4.00
Mixed Vegetable Roll
- Cut Roll $5.00
- hand Roll $4.00