What's wrong with this menu?
Tastings - A Restaurant, Wine Shop & Wine Bar
502 East Market
Charlottesville, VA 22902
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Dinner Menu
Appetizers
Shallot and Wild Mushroom Soup
With Truffle Cheese and Truffle Oil.
- Cup $7.00
- Bowl $14.00
Lobster Bisque
Real Lobster, Real Butter, Real Cream. Period.
- Cup $7.00
- Bowl $14.00
Pâté Foie de Vollailles
$12.00
Chicken Liver Pâté with Cornichon Relish, Dijon Mustard. Made with All-Natural Chicken Liver.
Chef William's Crabmeat Casserole
Chef William's Secret Recipe. Served with Hot Buttered Croutons.
- For One $14.00
- For Two $20.00
Sautéed Wild Mushrooms
$18.00
With White Wine Beure Blanc; Served with Puff Pastry.
Brussels Sprout Salad
Seared Brussels Sprouts with Bacon, Red Onion, Stilton, Roasted Pecans, Mint and Vinaigrette.
- Appetizer $10.00
- Dinner Salad $18.00
Dinner Entrées
Dinners are served with a Salad of Artisan Lettuces with a House-made Vinaigrette, Freshly Baked Rolls and Vegetable du Jour
Fresh Catch of the Day
See the dining room's blackboard
Sautéed Backfin Crab cake
$28.00
Jumbo Lump, Backfin Crab meat with Sautéed Peppers & Onions. Served with Rice Pilaf and Saffron Aioli.
Chef William's Crabmeat Casserole
$30.00
Fresh Backfin Crabmeat in Chef William's Secret Sauce. Served with Rice Pilaf.
Sautéed Wild Mushrooms
$26.00
With Madeira Beurre Blanc, Braised Napa Cabbage, Pasta Alfredo, Ratatouille.
Oak-Grilled Duck Breast
$28.00
A 10 oz. Long Island Duck Breast, Oak-Grilled & Sliced. Served with Dark Cherry & Armagnac Sauce and Rice Pilaf.
Oak-Grilled Tenderloin
$42.00
A Freshly Cut, Oak-Grilled, Local Angus 7- to 8-ounce Tenderloin Steak, Served w/ Marchand Du Vin Sauce, Sautéed Forest Mushrooms and Potato du Jour.
Appetizers
Lobster Bisque
Real Lobster, Real Butter, Real Cream. Period. Served with Croustades.
- Cup $7.00
- Bowl $14.00
Salade Maison
$6.00
Fresh mix of Artisan Lettuces, English Cucumbers, Tomatoes, Arnaud Olives, Artichoke Hearts with a Tomato/Balsamic Vinaigrette & Rolls.
Chef William's Crabmeat Casserole
Chef William's Secret Recipe. Served with Hot Buttered Croustades.
- For one $14.00
- For two $20.00
Pâté Foie de Vollailles
$12.00
Chicken Liver Pâté with Cornichon Relish, Dijon Mustard. Made with All-Natural Chicken Liver.
Side Order of Prairie Grain Rolls
$3.00
with Butter & Olive Oil.
Salad Entrées
All served with rolls and butter
Chilled Lobster Salad
A half of a freshly steamed and chilled Maine Lobster, served with Salad Greens, Hard Cooked Egg, Potato Salad, Artichokes, Olives, Roasted Red Peppers, Capers, Vegetable du Jour, Drawn Butter, and Saffron Aioli.
- Market Price
Salade Niçoise (with domestic white tuna)
$13.00
Niçoise Olives, Artichoke Hearts, Potato Salad, Garlic Green Beans, Ratatouille, and Hard-Cooked Egg on a bed of Leaf Lettuce. Served with choice of domestic brand white tuna.
Salade Niçoise (line-caught tuna in olive oil, with salt capers)
$20.00
Niçoise Olives, Artichoke Hearts, Potato Salad, Garlic Green Beans, Ratatouille, and Hard-Cooked Egg on a bed of Leaf Lettuce. Served with Spanish/Italian line-caught tuna in olive oil, with salt capers.
Duck Breast & Lentil Salad
$22.00
Oak-Grilled Long Island Duck Breast with Lentils Provençal over Mixed Baby Lettuces, Balsamic Onions, Olives, Artichokes. Dressed with Tangerine Agrumato Oil.
Brussels Sprout Salad
Seared Brussels Sprouts with Bacon, Red Onion, Stilton, Roasted Pecans, Mint and Vinaigrette.
- Small $10.00
- Large $18.00
Burgers & Sandwiches
All served on Ciabatta Bread with French Fries & Vegetable du Jour.
All-Natural Virginia-Grown Lambburger
$14.00
6.5 Ounce Ground Lamb with Balsamic Onions, Sun-Dried Tomatoes & Truffled Cheese.
All-Natural One-Steer Hamburger
$12.00
6.5 Ounce Ground Chuck with Peppers, Onions and Gruyere.
Italian Sausage Sandwich
$12.00
Grilled Fennel Sausage with Sautéed Peppers and Onions with Gruyere Cheese with a side of Marinara sauce.
Tuscan Vegetarian Sandwich
$10.00
Oak Grilled Portobello Mushroom with Oven-Dried Tomatoes, Sautéed Peppers and Onions, Olive Tapenade & Parmesan Cheese with a side of Marinara sauce.
Lunch Entrées
Served with rolls & butter and vegetable du jour.
Fresh Catch of the Day
See the blackboard for details and more specials.
Sautéed Backfin Crabcake
$20.00
with Saffron Aioli, Rice Pilaf.
Chef William's Crabmeat Casserole
$23.00
A Fabulously Rich Secret Recipe. Served with Rice Pilaf.
Steak Frites
$26.00
Five-Ounce Oak-Grilled Local Angus Tenderloin with Marchand Du Vin Sauce, Sautéed Wild Mushrooms and French Fries.
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
6:00pm - 9:00pm
Friday:
6:00pm - 9:00pm
Saturday:
6:00pm - 9:00pm
Sunday:
Closed
About Us
When Tastings started in 1990 it was the only fully integrated Wine Shop/ Wine Bar/ Restaurant on the East Coast. About twenty years later, there is still only a handful of establishments in the U.S. such as Tastings.Besides being an outstanding wine shop in its own right as well as a fine restaurant, Tastings offers a large selection of wines by the glass. Wines are offered in flights for experimentation with a meal for a modest fee over the retail price of wines in the shop.Tastings' restaurant serves simple, direct cuisine that allows each customer aOnline Reservations gustatory and educational experience in a friendly but professional fine restaurant.