We use organic produce as much as possible and use organic flour, sugar, and local eggs. Most of our meat is from Niman Ranch. Choice of breakfast pastry, cakes and tarts will vary according to season, availability of produce and the whims of the pastry chefs. Our coffee is organic Four Barrel, and all of our dairy for the coffee bar is organic from Straus Family Creamery. Thank you for visiting.
Double Pain Au Chocolat
Pain Au Jambon
Cake Aux Olives
Choices change daily, made with crème fraiche, Niman smoked ham and organic produce
Toasted whole grains, whole-milk yoghurt, fresh and dried organic fruits and toasted nuts.
Open face sandwich with béchamel, gruyere, thyme and pepper. Topped with either smoked Niman Ranch ham or seasonal vegetable.
Our breads are made with locally milled organic flours and sea salt. Baked on a radiant stone hearth. Loaves are out of the oven after 4:30 pm daily. Available in plain country or with walnuts, sesame seeds, olives.
Hot Pressed Sandwiches
Served daily from 11:30 am
Humboldt Fog Goat Cheese
Local goat cheese on walnut bread.
Three Cheese Tasting
One third each of Bellwether Carmody, Straus Cheddar,Idiazabal.
Idiazabal & Membrillo
Lightly smoked sheep cheese with quince jam.
Pecorino & Almond
Sheep cheese & almonds crushed with olive oil, lemon and sage.
Mozzarella & Tapenade
Fresh mozzarella with house-made niçoise olive and anchovy puree.
Jambon Royale & Gruyère
Niman Ranch cured and smoked ham with Dijon on country bread.
Sopressata, Fontina, Brocolli Rabe Pesto
Spicy sopressata with Italian Fontina and pesto on country bread.