Blue Cheese Dressing, Bacon Crumbles, Cherry Tomato Wedges
Classic Caesar Salad
Crispy Romaine Lettuce, Caesar Dressing, Grated Parmigiano-Reggiano, Garlic Croutons
$6.00
$9.00
Sandwiches
Served with your choice of: Hand Sliced Potato Chips, Hand Cut French Fries or Side Salad. Substitute Seasonal Vegetable or Caesar side salad $1
Smoked Salmon BLT
$12.00
House Smoked Salmon, Nueske Bacon, Lettuce, Tomato, Dill Mayo on Toasted Sourdough
Philly Cheese Steak
$12.00
Thin Sliced Ribeye, Cherry Peppers, Onions, Aged Cheddar on Hero Roll
Roasted Vegetable Sandwich
$9.00
Mediterranean Melange, Fresh Mozzarella, Basil Puree, Black Olive Tapenade on Ciabatta Roll
Grilled Cheese
$9.00
Sliced Tomato, Aged Cheddar, Applewood Smoked Bacon on Sliced Brioche
Crispy Chicken Breast Sandwich
$10.00
Romaine Lettuce, Tomatoes, Chipotle Mayo, Applewood Smoked Bacon on Ciabatta Roll
Balsamic Chicken Wrap
$10.00
Grilled Chicken Breast, Fresh Mozzarella, Roasted Red Peppers, Arugula, Balsamic Vinaigrette in Grilled Tortilla
Grilled Angus Beef Burger
Additional Toppings: Sauteed Mushrooms, Sauteed Onions, Jalapeno Peppers, Sweet Cherry Peppers, Veggie Slaw (on the side) $0.50. Served with your choice of Hand Sliced Potato Chips, Hand Cut French Fries or Side Salad
Lettuce, Tomato, Red Onion on Brioche Bu
$11.00
Chipotle Mayo or BBQ Sauce upon request
Your Choice of Cheese
$1.00
Cheddar, Swiss, Blue, Fresh Mozzarella
Applewood Smoked Bacon
$1.50
Bacon Deliciousness
$2.00
Sides
Hand Sliced Potato Chip
$3.00
Hand Cut French Fries
$4.00
Grilled Crostini
$2.00
Choice of Seasonal Vegetable
$4.00
Desserts
"Fresh from the Oven" Madeleines
$6.00
Scallop shaped sponge cookies with a hint of citrus, topped with powdered sugar - baked to order
Classic Creme Brulee
$6.00
Traditional French custard with a caramelized sugar topping
Chocolate Lava Cake
$8.00
Molten chocolate cake topped with vanilla ice cream and chocolate syrup
The Spanish term "tapas" describes not so much a type of food, but a tradition of eating small appetizers accompanied with a favorite wine, aperitif or cocktail. The custom originated in the south of Spain where a glass of sherry was served with a lid or "tapa" of bread often topped with cheese or ham. Today, tapas restaurants have grown in popularity throughout the world, with each culture bringing its own flare to the menu, ingredients and preparation.