Creamy hummus, eggplant moussaka, tangy bulgar and herbed tabouli tastefully garnished with grape leaves, olives, pepperoncini and feta. Served with warm pita.
Small$9.00
Large$13.00
Hummus Platter
$12.00
Fresh hummus, tomato, capers, feta, pesto, sun-dried tomatoes, onions, olives, pepperoncini and lemon served with warm pita.
Soups and Salads
New England Clam Chowder
Small$5.00
Large$6.50
Vegetarian Chili
Small$5.00
Large$6.50
Flatbread Pizzas
Greek Gyro Flatbread Pizza
Grilled "roadside" gyro, tomato, onion, ricotta, Jack-cheddar, and feta garnished with tzatziki sauce.
7" Pita$10.00
8" Fire Grilled Crust$13.00
10" Gluten Free Crust$16.00
Basque Flatbread Pizza
Grilled herb sausage and mushroom, ricotta, melted Brie and sun-dried tomatoes.
7" Pita$10.00
8" Fire Grilled Crust$13.00
10" Gluten Free Crust$16.00
Entrees
Marinated Kabob Platter
$16.00
Served over yellow rice pilaf with tzatziki sauce, roast garlic tomato-onion relish and grilled pita served with house Greek salad starter. Choose a style: Chicken (Garlic and Rosemary), Salmon (Dill and Olive Oil) +$2, Shrimp (Garlic and Sherry) +$2, Steak (Tapas Dressing) +$2, Lamb (Mint and Garlic) +$4.
Tapas Sampler Greek Platter
$22.00
Chicken kabob, 2 slices gyro meat and grilled lamb pattie over rice pilaf with tzatziki, tomato-onion relish and pita. Includes Greek salad appetizer.
Desserts
Baklava Cheesecake
$7.00
Chef John's perfectly creamy cheesecake that changes with the seasons, held with a nutty baklava crust.
Apple Bread Pudding
$6.00
Homemade bread pudding made with cinnamon glazed apples and a buttery crumb crust.