with Citrus Black Pepper Sauce and Cilantro Mint Aioli
$26.00
Negima Wagyu Beef Skewers* **
$27.00
Satay of Chilean Sea Bass**
$28.00
with Miso Glaze
Spicy Tuna Tartare on Crispy Rice* **
$26.00
Soups
Hot and Sour Soup
$13.00
with Shrimp Toast
Miso Soup**
$13.00
with Tofu and Manila Clams
Dim Sum
Imperial Vegetable Egg Roll
$19.00
Bamboo-Steamed Vegetable Dumplings
$20.00
with Crunchy Cucumbers
Chicken Gyoza
$21.00
with Chili Garlic Sauce (steamed or pan fried)
Peking Duck Spring Roll
$21.00
with Hoisin Sauce
Szechuan Chicken Wontons
$22.00
with Chili Sesame Sauce
Pork Potstickers
$22.00
with a Chili Sesame Glaze
Crispy Shrimp Dumplings
with Cilantro Sweet Soy Sauce
$22.00
Crispy Pork Bao Buns
$23.00
Wagyu Beef & Potato Spring Roll
$24.00
with Parmigiano Reggiano and Chili Hoisin Sauce
Caviar King Crab Dumplings*
with Shrimp and Bamboo Shoots
$26.00
Lobster Wontons
$26.00
with Shiitake Ginger Broth
Tempura
Avocado
$10.00
Garlic Green Beans
$10.00
Shimeji Mushrooms
$10.00
Jumbo Shrimp
4 Pcs$24.00
Sushi & Sashimi
Price per Piece. Add "The Only" Caviar* $7
Tako**
$10.00
Octopus
Ebi**
$10.00
Cooked Shrimp
Hirame* **
$10.00
Fluke
Hamachi* **
$10.00
Yellowtail
Kampachi* **
$10.00
Amberjack
Tai* **
$10.00
Snapper
Ikura*
$10.00
Salmon Roe
Unagi
$10.00
Fresh Water Eel
Sake* **
$11.00
Salmon
Maguro* **
$11.00
Tuna
Hotate* **
$11.00
Sea Scallop
Uni* **
$15.00
Sea Urchin
Kani**
$17.00
Alaskan King Crab
Imperial Wagyu Beef* **
$18.00
Toro* **
$21.00
Fatty Tuna
Omakase
Omakase*
Chef's selection of rolls, nigiri, sashimi and specialties
$129.00
$149.00
$169.00
Tokyo Tacos
crispy nori shell
Vegetable
with Shiitake, Avocado, Cucumber, and Yamagobo
$9.00
Sweet Soy Salmon Tartare*
with Pickled Daikon, and Shiso
$12.00
BBQ Eel
with Truffle Kabayaki Sauce and Cucumber
$13.00
Dynamite Lobster*
with Caviar and Spicy Tobiko Sauce
$18.00
Toro Caviar*
with Wasabi Soy
$25.00
Specialties
Fresh Oyster* **
with Ponzu Mignonette
(each)$8.00
Add "The Only" Caviar
$7.00
Yellowtail Sashimi* **
$24.00
with Jalapeno and Ponzu Sauce
Tuna Sashimi Pizza*
$25.00
with Thai Basil Pesto, Parmigiano Reggiano
Specialty Rolls
Vegetable Roll**
$21.00
with Eight Treasures Vegetables and Soy Paper
Crunchy Spicy Yellowtail Roll* **
$22.00
with Crushed Shallots
Salmon Avocado Roll* **
$22.00
with Salmon Tartare and Tomato Ponzu
Angry Dragon Roll
$23.00
with Eel and Kabayaki Sauce
Spicy Tuna Roll* **
$23.00
with Avocado, Tempura Flakes, and Soy Paper
Shrimp Tempura, Spicy Tuna, Avocado Roll*
$24.00
with Soy Paper
Shrimp Tempura Roll
$24.00
with Wasabi Honey Aioli
Chef's Roll* **
$25.00
with Salmon, Tuna, Avocado and Aji Amarillo Sauce
Spring Mountain Roll* **
$39.00
with Spicy King Crab, Lobster, Avocado Topped with Spicy Tuna
Rainbow Roll* **
$36.00
with Lobster Salad, Sweet Butter Aioli, Tuna, Salmon, Yellowtail, and Shrimp
Add Caviar
$28.00
From The Sea
Honey Chili Lemon Shrimp
$39.00
with Baby Zucchini, Long Beans, Almonds
Lime Soy Caramel Salmon*
$42.00
with Crispy maitake mushroom
Grilled Branzino**
$42.00
with Ginger Kaffir Lime Vinaigrette
Crispy Coconut Alaskan Halibut*
with Crying Tiger Sauce and Mango Salad
$46.00
Miso Roasted Chilean Sea Bass**
$53.00
with Assorted Mushrooms and Asparagus
Crispy Whole Snapper In Toasted Garlic "Sand"
$65.00
with Cilantro Lime Dipping Sauce
From The Sky
Peking Duck
with Scallion, Cucumber, Hoisin Sauce
$96.00
Black Pepper Chili Chicken
$38.00
Sesame Chicken
$39.00
with Rainbow Cauliflower, Ginger, and Sweet Chili Sauce
Crispy Orange Chicken
with Steamed Bok Choy
$41.00
From The Land
Filet Mignon Pepper Steak* **
$57.00
Filet Mignon*
$65.00
with Black Garlic-Shiitake Butter and Crispy Sunchokes
Beef and Broccoli, Prime-Aged NY Strip*
$79.00
with Black Bean Sauce
Wagyu Ribeye Teppanyaki*
$110.00
A5 Japanese Wagyu Teppanyaki*
$225.00
both served with sophisticated dips and sauces
Sophisticated Rice & Noodles
Steamed Jasmine White or Brown Rice**
$9.00
Tao Vegetable Lo Mein
$22.00
With Chicken$25.00
With Roast Pork$26.00
With Shrimp$27.00
Vegetable Fried Rice
$23.00
with Olive Leaf, French Beans, Egg and Squash
Chow Fun
$24.00
with Stir Fried Vegetables and Tofu
Pad Thai Noodles**
with Peanuts, Mushrooms, and Tofu
$24.00
With Chicken$27.00
With Shrimp$28.00
Chinese Sausage and Shrimp Fried Rice*
$26.00
with Fried Egg
Triple Pork Fried Rice
$27.00
with Pork Belly, BBQ Roast Pork, and Chinese Sausage
Thai Duck Fried Rice
with Sun-Dried Tomato and Thai Basil
$27.00
Lobster and Kimchee Fried Rice**
$38.00
with Fried Shallots
Drunken Lobster Pad Thai**
$38.00
with Brandy and Cashews
Sizzling Seafood Fried Rice**
$46.00
with Lobster, Snow Crab, Shrimp, Asparagus
The Sides
Crispy Tofu
with Spinach, Enoki, and Sesame Garlic Vinaigrette
$16.00
Asian Green Stir Fry**
$16.00
with Pea Shoots and Chinese Broccoli Leaves
Baby Bok Choy**
$16.00
with Crispy Garlic and Crystal Sauce
Chinese Broccoli
$16.00
with Black Bean Sauce
Charred Brussels Sprouts**
$16.00
with Cilantro Lime Vinaigrette and Puffed Rice
Cantonese Cauliflower
$18.00
with Sweet and Sour Sauce
*Items marked with an asterisk are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be made gluten-free, please ask your server
*Items marked with an asterisk are served raw or undercooked or may contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
TAO Desserts
Banana Pudding
$18.00
Sea Salt Caramel, Fortune Cookie Crumb, Caramelized Banana
Pinot Noir, Belle Glos 'Taylor Lane', Sonoma Coast, California, 2014
1.5L$330.00
Holiday Hits #1
$138 per person. All at table must participate and will be served family style. Minimum 4 people to order. No Substitutions
Satay of Chilean Sea Bass**
Negima Wagyu Beef Skewers* **
Chicken Satay
Spicy Tuna Tartare on Crispy Rice* **
Dim Sum Celebration Tasting Platter
with King Crab Dumplings, Shrimp & Pork Shiu Mai, BBQ Pork Bao Buns, and Crispy Shrimp Dumplings
Chefs Omakase Sushi Platter*
Selection of Maki, Nigiri, and Sashimi
Honey Chili Lemon Shrimp
Crispy Orange Chicken
Cantonese Cauliflower
Short Rib Fried Rice
with Black Truffle and Roasted Bone Marrow
Choice of: Wagyu Ribeye Teppanyaki* ** or Peking Duck
+$15/pp to include both
Dessert Platter
Holiday Hits #2
$118 per person. All at table must participate and will be served family style. Minimum 4 people to order. No Substitutions
Satay of Chilean Sea Bass**
Negima Wagyu Beef Skewers* **
Chicken Satay
Spicy Tuna Tartare on Crispy Rice* **
Chefs Omakase Sushi Platter*
Selection of Maki, Nigiri, and Sashimi
Honey Chili Lemon Shrimp
Crispy Orange Chicken
Short Rib Fried Rice
with Black Truffle and Roasted Bone Marrow
Vegetable Lo Mein
Choice of: Wagyu Ribeye Teppanyaki* ** or Peking Duck
+$15/pp to include both
Dessert Platter
Holiday Hits #3
$98 per person. All at table must participate and will be served family style. Minimum 4 people to order. No Substitutions
Satay of Chilean Sea Bass**
Chicken Satay
Spicy Tuna Tartare on Crispy Rice* **
Imperial Egg Roll
Chefs Omakase Sushi Platter*
Selection of Maki, Nigiri, and Sashimi
Honey Chili Lemon Shrimp
Crispy Orange Chicken
Short Rib Fried Rice
with Black Truffle and Roasted Bone Marrow
Vegetable Lo Mein
Beef and Broccoli*
Dessert Platter
*Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be made gluten-free, please ask your server
Bites
$10
Hot Edamame
maldon sea salt (can be made gluten free)
Roasted Shishito Peppers
yuzu, sesame (can be made gluten free)
Thai Chicken Wing Lollipops (3pcs)
peanuts, thai basil, tamarind sauce
Spicy Tuna Tartare on Crispy Rice (3pcs)*
spicy mayonnaise, kabayaki sauce (can be made gluten free)
sea salt caramel, fortune cookie crumb, caramelized banana
Cocktails
$10
Basil Gimlet
Vodka, Lime, Basil, Agave
Hot Tropics
Blanco Tequila, Pineapple, Lime, Jalapeño, Agave
Sake & Wine
$10
Select Sake, Sparkling, White, Rosé and Red
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Three Course Dinner
Served family-style
Choice of Two Appetizers
Chicken Gyoza with Chili Garlic Sauce
Steamed or pan-fried
Satay of Chilean Sea Bass
Miso glaze
Tao Temple Salad
Yuzu-soy vinaigrette
Shrimp Tempura, Spicy Tuna, Avocado and Soy Paper Roll
Choice of Two Entrées
Vegetable Chow Fun Noodle
Chow fun with stir fried vegetables and tofu
Teriyaki-Glazed Salmon
with Asparagus, Long Beans, and Ginger
Crispy Orange Chicken
Baby bok choy, sesame seed
Thai Sweet and Spicy Shrimp
Tamarind and bell pepper
Choice of Dessert
Giant Fortune Cookie
White and Dark Chocolate Mousse and Fresh Seasonal Fruit