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Tanti Baci Caffe
2 White Deer Plz
Sparta, NJ 07871
Uber
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Lunch
Dinner
Private Party
Gluten Free
Lunch
Salads
Mixed Green Salad
$5.00
with tomatoes and balsamic dressing
Roasted Beet Salad
$7.00
with arugula, spinach, oranges and goat cheese, with aged balsamic glaze
Arugula Salad
$6.00
with pears and Parmigiano
Fresh Mozzarella
$7.00
Tomatoes and Basil, with black olives
Caesar Salad
$6.00- Add Chicken
- $4.00
- Add Shrimp
- $6.00
- Add Steak
- $6.00
Bruschetta
$5.00Grilled Shrimp
$11.00
with onions, lemon juice and balsamic served over spinach and arugula
Soup and Sandwiches
Soup of the Day
$5.50Grilled Eggplant Sandwich
with fresh mozzarella, basil and fresh tomatoes
- $7.00
- Meatball Sandwich $7.00
- Add Cheese
- $2.00
Italian Sausages Sandwich
$8.00
with pepper, onions and tomato sauce
Prosciutto di Parma
$9.00
fresh mozzarella, arugula and tomatoes
Rosemary
$8.00
balsamic chicken sandwich with tomatoes, arugula and roasted pepper
- Add Prosciutto di Parma
- $2.50
Hanger Steak Sandwich
$11.00
with peppery arugula, rock salt and slivers of Parmigiano cheese
- Add Roasted Onions
- $1.50
Grilled Portobello Mushrooms
$8.00
with spinach, goat cheese and balsamic glaze
Soup of the Day and Half a Sandwich from Above
$11.00Pasta
Pick your favorite pasta, and then choose your sauce! But remember that some Italian rules are not meant to be broken!! Certain pasta choices do not go best with certain sauces (after all this is the reason there are so many pasta shapes and kinds) please ask your servers for MAMMAS suggestions
Homemade Pasta (Fresh Pasta)
$10.00
Egg Fettuccini; Spinach Fettuccini; Wholewheat Linguini; Ricotta Cheese Ravioli; Wild Mushroom Ravioli; Potato Gnocchi; Meat Totellini
Dry Pasta
(Just as good as homemade, but is suits certain sauces) Spaghetti, Linguini; Penne Rigate; Rigatoni
- $9.00
- Gluten Free Pasta (Brown Rice) $13.00
Sauce Choices
Tomato and Basil Sauce
Spicy Tomato Sauce
with garlic, red pepper flakes and a touch of white vinegar
Basil
$3.00
pine-nut pesto
Olive Oil
garlic and red pepper flakes
Bolognese
$3.00
meat sauce (ground beef only)
White Fresh Clam Sauce
$5.00
(shells removed), garlic, red pepper flakes
Vodka Cream
$2.00Putanesca
$3.00
spicy, garlic, minced anchovies, black olives, caper basil
Gorgonzola
$3.50
cream and sausage ragu
Alfredo Cream Sauce
$3.50
with parmigiano cheese
Appetizers
Garlic Bread
$3.00
Home baked, crisped with our secret recipe
Cold Antipasto
$12.00
Assortment of cured meats and cheeses atop romaine and pickled vegetables
Napoleone di Melanzane
$10.00
Thinly sliced eggplant, lightly breaded and baked with mozzarella, tomatoes, fresh basil and smoked ricotta
Carpaccio di Salmone
$11.00
Thin slices if raw Atlantic salmon topped with arugula, and lemon with caper mayonnaise vinaigrette
Calamari Fritte
$13.00
Crispy fried calamari, with spicy tomato sauce
Cozze alla Aabbiatta
$13.00
Prince Edward Island mussels, sauteed in light and spicy tomato sauce with garlic and white wine
Salads
Rocca della Barbabietola
$10.00
Roasted beets, arugula, spinach, goat cheese and orange with aged balsamic vinegar glaze
Insalata Verde e Pomodoro
$7.00
Mixed seasonal greens with tomatoes and balsamic vinegar dressing
- Add Goat Cheese
- $2.50
- Add Gorgonzola Cheese
- $2.50
Arugula con Pere e Parmigiano
$8.00
Arugula, Bosc pears, and slivers of parmigiano cheese with balsamic dressing
Caesar Salad
$8.50
Traditional with home made dressing. Caesar Salad
- Add Anchovies
- $1.50
- Add Grilled Chicken
- $4.00
- Add Grilled Shrimp
- $6.00
- Add Sliced Steak
- $6.00
Insalata Caprese
$8.50
Fresh Mozzarella, Tomatoes, basil and black olive with olive oil
Bruschetta
$7.00
Four slices of home baked peasant bread topped with marinated tomatoes, garlic and basil
Home Made Pasta
$13. Fresh pasta, home made with flour and egg
White Fettuccini
Spinach Fettuccini
Wholewheat Linguini
Potato Gnocchi
Cheese Ravioli
Wild Mushroom Ravioli
Meat Tortellini
Home Made Pasta - Pick Your Sauce
Tomato and Basil Sauce
Basil and Pine Nut Pesto
$3.00Bolognese Meat Sauce
$3.00Vodka Cream Sauce
$3.00Gorgonzola Cream and Sausage Ragu
$3.50Alfredo Cream
$3.50Dry Pasta - Choose Your Sauce
Tomato and Basil Sauce
Olive Oil
garlic, and red pepper flakes
Basil and Pine Nut Pesto
$3.00Bolognese Meat Sauce
$3.00White Clam Sauce
$5.00Vodka Cream
$3.00Puttanesca
$3.00
spice tomato, garlic, olives, anchovies, capers and basil
Gorgonzola Cream and Sausage Ragu
$3.50Alfredo
$3.50Side Dishes
Gamberoni alla Griglia
$10.00
Marinated and grilled jumbo shrimp
Salsiccia Italiana
$7.00
Grilled homemade sausages
Polpettine di Carne
$7.00
Homemade meatballs served in red sauce
Petto di Pollo alla Griglia
$7.00
Rosemary and balsamicmarinated thinly sliced chicken breast
Verdure del Giorno
$7.00
Sauteed or steamed seasonal vegetables of the day
Spinaci Saltati
$8.00
Sauteed fresh spinach in garlic and olive oil
Funghetti all' Aglio
$7.00
Sauteed mushrooms in olive oil and garlic with a dash of red pepper flakes
Risotto
Risotto con Carne e Porcini
$23.00
Arborio rice, onions, sliced steak, pocini mushrooms, Parmigiano
Risotto ai fruitti di Mare
$23.00
Arborio Rice, Mussels, shrimp, calamari, fish or the day, tomato and onions
Risi e Bisi
$20.00
Arborio rice, peas, spinach, vegetables, onions and Parmigiano
Risotto con Pere e Gorgonzola
$20.00
Arborio rice, pears, gorgonzola, parsley and onions
Pasta Entrees
Linguini ai Fruitti di Mare
$23.00
Musels, shrimp, calamari, fish or the day, toamto and onions
Linguini con Scampi
$23.00
Extra jumbo shrimp, butter, lemon sauce, white wine and parsely
Spaghetti alla Carbonara
$19.00
Pancetta onions parmigiano egg yolk and cracked black pepper
Fettuccini, Alfredo con Spinaci
$18.00
Alfredo cream sauce with fresh Spinach
- Add Prosciutto di parma
- $3.00
- Add Chicken
- $4.00
- Add Shrimp
- $6.00
Rigatoni alla Norma
$18.00
Light and spicy tomato sauce with cubes of fried eggplant, lots of basil and smoked ricotta
Penne alla Vodka con Bisi
$17.00
Penne in vodka cream sauce with green peas
- Add Prosciutto di Parma
- $3.00
- Add Chicken
- $4.00
- Add Shrimp
- $6.00
Penne alla Primavera
$18.00
Sauteed seasonal vegetables with garlic and tomato sauce and a dash of red pepper flakes
Lasagna Classica
$19.00
Our 29 Layers homemade classic lasagna with Bolognese sauce, fresh mozzarella, parmigiano and Bechamel
Chicken
Please choose a side from below
Pollo alla Picatta
$19.00
Butter, lemon and caper
Pollo alla Marsala
$19.50
Mushroom, garlic, Marsala, wine and a touch of cream
Pollo alla Milanese
$19.00
Lightly breaded, pan fried, topped with peppery arugula, marinated tomatoes and slivers of Parmigiano cheese
Pollo alla Parmigiano
$20.00
Lightly breaded, fried then baked with tomato sauce and fresh mozzarella
Pollo alla Franciase
$19.50
Lightly battered, sauteed in butter, lemon and garlic sauce
Pollo Scarpariello
$21.00
(no sides) Cubes of chicken breast, sauteed with Italian sausages, mushrooms, potatoes and onions in a brownish sauce, with a touch of Marsala wine and cream
Fish
Please choose a side from below
Salmone al Mostarda
$25.00
Fresh Atlantic salmon filet, sauteed in a three mustard caper cream sauce
Salmone alla Griglia
$25.00
Grilled Fresh Atlantic salmon filet, topped with marinated tomato basil and garlic
Tilapia con Porcini e Zafferano
$23.00
Fresh Tilapia filet, crusted in porcini mushroom flour, sauteed in tomato saffron, sauce and chickpeas
Meat
Please choose a side from below
Maiale Osso Buco
$28.00
Natural pork shank braised for hours in San Marzano tomatoes with vegetables and aromatics
Tagliata di Manzo con Rucola
$26.00
Thick slices of hanger steak, grilled to you liking, served atop crispy arugula, with sea salt
Bistecca alla Griglia
$34.00
Grilled rib-eye steak
Vitello Saltembucca
$25.00
Veal medallions layered with provolone cheese and Prosciutto di Param, sauteed in lemon butter and caper sauce
Costaleta di Agnello
$42.00
Colorado rack or lamb, grilled to your liking served with mint-basil pesto
Main Course
Choose 2:
Pollo alla Milanese
Lightly breaded chicken breast, pan fried to golden brown, served with Arugula and Parmigiano salad
Pollo alla Picatta
Pork loin served in Marsala cream sauce with mushrooms. served with chef's pick of vegetables or starch
Rigatoni alla Norma
Penne pasta with cubes of fried eggplant, fresh tomato sauce, and lots of basil, finished with smoked ricotta cheese
Appetizer
Bruschetta Mista
Toasted peasant bread, topped with chefs choice of multiple toppings, an example of which, tomato basil and garlic, chickpea and onion, feta cheese and tomatoes, etc
Entrée
Choose 2:
Pollo alla Milanese
Lightly breaded chicken breast, pan fried to golden brown, served with Arugula and Parmigiano salad
Penne alla Norma
Penne pasta with cubes of fried eggplant, fresh tomato sauce, and lots of basil, finished with smoked ricotta cheese
Rolatino di Maiale
Pork tenderloin stuffed with spinach and Proscuitto, and raisons, served at room temperature with demi glaze, served with chef's pick of vegetables
Appetizers
Bruschetta
Toasted peasant bread, topped with marinated tomatoes, garlic and basil with extra virgin olive oil
Fritto Misto
Fried calamari, fried polenta and fried seasonal vegetables, served with spicy tomato sauce
Pasta
Rigatoni ai Pomodoro
Rigatoni pasta with our famous homemade marinara sauce
Penne alla Vodka
Penne pasta in a made to order vodka sauce
Entree
Lasagna Classica
Homemade classic lasagna, with Bolognese sauce, fresh mozzarella, parmigiano and béchamel
Pollo alla Francase
Lightly Bloured, egg battered and sauteed with garlic in lemon and butter sauce
Tagliata di Manzo con Rocula
A very tender filet of hanger steak grilled to medium rare, served over peppery Arugula and finished with rock salt
Salad
Choose 1:
Insalata Verde
Romaine lettuce, Arugula and tomato, finished with our house dressing
Arugula con Pere e Parmigiano
Arugula, with pear and aged Parmigiano cheese shavings, finished with balsamic vinaigrette
Entrée
Choose 2:
Pollo alla Milanese
Lightly breaded chicken breast, pan fried to golden brown, served with Arugula and Parmigiano salad
Eggplant Parmigano
Lightly fried thin slices of eggplant baked to perfection with fresh mozzarella , tomato sauce and smoked ricotta and basil
Pork Rollatini
Thinly sliced pork rolled and stuffed with spinach, roasted peppers, parsley and parmigiano
Appetizer
Bruschetta
Toasted peasant bread, topped with marinated tomatoes, garlic and basil, with extra virgin olive oil
Cozze all Arabiatta
Prince Edward Mussels, sautéed with garlic in white wine and tomato sauce, served with crostini
Salad
Insalata Verde
Romaine lettuce, Arugula and tomato, finished with our house dressing
Arugula con Pere e Parmigiano
Arugula, with pear and aged Parmigiano cheese shavings, finished with balsamic vinaigrette
Entrée
Choose 2:
Penne alla Norma
Penne pasta with cubes of fried eggplant, fresh tomato sauce, and lots of basil, finished with smoked ricotta cheese
Tagliata di Manzo con Rocula
A very tender filet of hanger steak grilled to medium rare, served over peppery Arugula and finished with rock salt
Pollo all Marsala
Thinly sliced boneless chicken breast sautéed with mushrooms in Marsala wine cream sauce
Tilapia con Porcini
Porcini mushroom crusted fresh Tilapia filet, served with tomato, chick peas and saffron rice
Agnello all Forno
Roasted marinated leg of lamb, stuffed with spinach, proscuitto and bread crumbs, finished with lamb juice
Appetizer
Bruschetta
Toasted peasant bread, topped with marinated tomatoes, garlic and basil, with extra virgin olive oil
Cozze all Arabiatta
Prince Edward Mussels, sautéed with garlic in white wine and tomato sauce, served with crostini
Salad
Choose 2:
Insalata Verde
Romaine lettuce, Arugula, tomato, finished with our house dressing
Arugula con Pere e Parmigiano
Arugula, with pear and aged Parmigiano cheese shavings, finished with balsamic vinaigrette
Insalata Caprese
Fresh mozzarella, Roma tomatoes, basil, with olives and olive oil
Insalata della Barbabietola
Marinated roasted beets, blood oranges, salad greens, served with raspberry vinegar and olive oil
Pasta
Rigatoni ai Pomodoro
Rigatoni pasta with our famous homemade marinara sauce
Penne alla Vodka
Penne pasta in a made to order vodka sauce
Entrée
Choose 3:
Pollo all Marsala
Thinly sliced boneless chicken breast sautéed with mushrooms in Marsala wine cream sauce
Salmone al Mostarda
Fresh salmon filet grilled to perfection, finished in mustard caper cream sauce
Tilapia al Pepe Nero
Peppercorn and paprika crusted fresh Tilapia filet, served with tomato, chick peas and saffron sauce
Bistecca alla Griglia
Rib eye steak grilled to perfect medium
Appetizer
Bruschetta
Toasted peasant bread, topped with marinated tomatoes, garlic and basil, with extra virgin olive oil
Cozze all Arabiatta
PEI Mussels, sautéed with garlic, white wine, tomato sauce, and crostini
Fritto Misto
Fried calamari, fried polenta and seasonal vegetables served with spicy tomato sauce
Salad
Choose 3:
Insalata Verde
Romaine lettuce, Arugula and tomato, with our house dressing
Arugula con Pere e Parmigiano
Arugula, pear, Parmigiano cheese, with balsamic
Insalata Caprese
Fresh mozzarella, Roma tomatoes, basil, with olives and olive oil
Insalata del Barbabitola
Marinated roasted beets, with blood oranges and salad greens, served with raspberry vinegar and olive oil
Coquetta di Carne
Mixed meat croquette, fried to golden brown, served over diced salad with Tahini sauce
Pasta
Rigatoni ai Puttanesca
Rigatoni in spicy sauce with capers, anchovies and basil
Penne alla Vodka
Penne pasta in a made to order vodka sauce
Entrée
Choose 3:
Pollo all Marsala
Thinly sliced chicken sautéed with mushrooms in Marsala sauce
Salmone al Mostarda
Fresh salmon grilled, finished in mustard caper cream sauce
Tilapia al Pepe Nero
Peppercorn and paprika crusted Tilapia, served with tomato, chick peas and saffron sauce
Flit Mignon
6 oz. Filet Mignon pan sautéed to medium, served with Au Poivre sauce
Main
Home Baked Gluten Free
$2.50
dairy, egg, soy and corn free bread (2 rolls)
Grilled Fresh Atlantic Salmon Filet
$25.00
topped with marinated tomatoes, garlic and basil, served with steamed vegetables
Grilled Rosemary Balsamic Boneless Chicken Breast
$19.00
with wilted arugula and steamed vegetables
Seven Marinated Extra Jumbo Shrimp
$19.00
served over wilted garlic spinach with a dash of olive oil
Grilled Portobello Mushrooms
$18.00
and eggplant served over sauteed spinach balsamic glaze
Home-Made Wholewheat Pasta
$17.00
With broccoli and garlic in vegetable reduction. Wholewheat pasta is not gluten free
Gluten Free Pasta
served in your choice of sauce (menu price)
Browse Nearby
General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
12:30pm - 9:30pm
Wednesday:
12:30pm - 9:30pm
Thursday:
12:30pm - 9:30pm
Friday:
12:30pm - 10:30pm
Saturday:
12:30pm - 10:30pm
Sunday:
12:30pm - 9:00pm
About Us
Tanti Baci Caffe (Italian for "Many Kisses") Established in New York City as one ofthe most romantic and authentic Italian restaurants. Since 1992, we have been serving a traditional cuisine steeped deep in Old Italian roots.
Our cuisine is prepared fresh daily, free of preservatives, using local produce, whenever possible, and the best imported Italian ingredients.
The Family owned and operated restaurant, established in 1992 in New York City, as a fresh pasta shop with a soon an overwhelming customer response, grew to a full service restaurant, serving reasonably priced fresh authentic Italian dishes with a hand picked wine list.
In 2009, we moved out to the heart of beautiful Sparta's Lake Mohawk, New Jersey to give New Jersey their own slice of Italy that was founded in the heart of Greenwich Village. We are not associated with any other restaurants.