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Tanner's Restaurant
21080 Pacific Coast Hwy
Huntington Beach, CA 92648
Uber
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Tanner's Brunch
Tanner's Dinner
Happy Hour & Daily Specials
Kids Menu
Pet Menu
Tanner's Brunch
Daily | 8 am - 4 pm. Split plate fee of $4. Corkage fee of $30 per 750 ml bottle. Two bottles max.
Starters
Market Donuts
$14.00
seasonal
vegetarian
Crispy Brussels Sprouts
$16.00
candied bacon, brown butter maple syrup, parmesan, sea salt
Mexican Style Shrimp Ceviche
$22.00
avocado, cucumber, lime, cilantro, clamato-style dressing, fresh corn tostada
gluten-free
Clam Chowder
$15.00
smoked bacon, arctic surf clams, garlic toast
Fried Calamari
$21.00
sriracha, apricot jam, pickled fresno chiles, shishito peppers
Chorizo Biscuits & Gravy
$16.00
savory cheddar biscuit, avocado, scallions, cilantro
Brunch
Surf City Breakfast
$20.00
two eggs any style, bacon or chicken sausage, oven roasted tomato, breakfast potatoes, choice of toast
gluten-free
Avocado Toast
$18.00
roasted garlic ricotta, smashed avocado, sriracha, pea tendrils, fresh herbs, two poached eggs, toasted sourdough
vegetarian
Steak Chilaquiles
$32.00
marinated skirt steak, over easy eggs, toasted guajillo salsa, pico de gallo, guacamole, cotija cheese
Breakfast Burrito
$24.00
scrambled eggs, bacon, jack cheese, potatoes, pico de gallo, salsa verde, crema, pickled onions, tortilla chips
Halo-Halo French Toast
$22.00
kings hawaiian, coconut-macadamia crumble, ube mascarpone, fresh pineapple & berries
Crab Cake Benedict
$30.00
local tomato, smashed avocado, spring greens, hollandaise sauce, toasted garlic sourdough
Entrées
Poke Bowl
$28.00
ahi tuna, avocado, onions, cucumber, napa cabbage, edamame, poke sauce, seaweed salad, served with rice and wonton chips
Blackened Salmon Tacos
$26.00
napa cabbage, mango salsa, pickled fresno chiles, avocado vinaigrette, tortilla chips
Grilled Chicken Sandwich
$22.00
free-range chicken breast, aged white cheddar, bacon, lettuce, tomato, pickles, onion, chipotle aioli, brioche bun, french fries
Lobster Roll
$30.00
main lobster, lemon aioli, tarragon, fennel, fronds, green onions, toasted bun, french fries
Shishito Burger
$24.00
Grass fed beef, serrano aioli, aged white cheddar, napa cabbage, shishito peppers, brioche bun, french fries. Sub for impossible patty at no extra charge
Greens
proteins: 6oz chicken +$10, 6oz salmon +$12, shrimp +$12, 6oz skirt steak +$16
Kale Caesar Salad
$16.00
baby kale, oven dried tomato, crouton crumble, pecorino cheese, anchovies, smoked caesar dressing
Baby Gem Salad
$16.00
seasonal radish, cucumber, pickled onions, avocado, roasted pepitas, sprouts, dill buttermilk dressing
gluten-free
BBQ Chopped Salad
$16.00
harvest lettuce, cabbage, roasted corn, tomatoes, fried onion, cucumber, jalapeño, gorgonzola cheese, bbq vinaigrette
vegetarian
For the Table
Freshly Baked Herb Focaccia
$10.00
garlic confit, sundried tomato & olive butter, burnt lemon butter
vegetarian
Ricotta Toast
$16.00
garlic ricotta, basil pesto, roasted tomatoes, fig balsamic
vegetarian
Shishito Peppers
$15.00
tempura fried shishito peppers, tanner's sweet chili sauce, sea salt
vegan
Crispy Brussels Sprouts
$16.00
candied bacon, brown butter maple syrup, parmesan, sea salt
gluten-free
Fried Calamari
$21.00
sriracha, apricot jam, pickled fresno chiles, shishito peppers
Curry Cauliflower
$16.00
buttermilk fried, pomegranate seeds, salsa verde, tahini garlic aioli
vegetarian
Crab Cake
$24.00
sweet potato and aji amarillo purée, pickled onions, crispy plantains, avocado, cilantro, lime
Fennel Crusted Lamb Lollipops
$27.00
chickpea fries, cucumber mint yogurt, golden raisins
gluten-free
Mexican Style Shrimp Ceviche
$22.00
avocado, cucumber, lime, cilantro, clamato-style dressing, fresh corn tostada
gluten-free
Soups & Salads
add: chicken +$10, salmon +$12, shrimp +$12, steak +$16
Lentil Soup
$14.00
corn bread crumble
vegetarian
Clam Chowder
$15.00
smoked bacon, arctic surf clams, served with garlic toast
Baby Wedge Salad
$16.00
nueske's bacon lardons, scallions, local tomatoes, gorgonzola, green goddess dressing
gluten-free
Smoked Caesar Salad
$16.00
romaine hearts, roasted tomatoes, toasted focaccia croutons, pecorino, anchovies, smoked caesar dressing
Strawberry Burrata Salad
$18.00
spring greens, raddichio, red onions, toasted almonds, sweet basil vinaigrette
vegetarian
gluten-free
Baby Gem Salad
$16.00
seasonal radish, cucumber, pickled onions, avocado, roasted pepitas, sprouts, dill buttermilk dressing
vegetarian
gluten-free
Land
Brown Butter Gnudi
$24.00
spinach, artichoke, roasted garlic, toasted almonds
vegetarian
Curried Mushroom Skewers
$26.00
lion's mane mushroom, roasted garlic hummus, basmati rice, roasted vegetables, coconut cucumber tzatziki
vegan
gluten-free
Jidori Half Chicken
$30.00
swiss chard, white bean purée, pickled peppers, salsa verde
gluten-free
Duck Confit
$34.00
flavors of carrot, red quinoa, frisee & crispy duck salad
gluten-free
Shishito Burger
$24.00
grass fed beef, serrano aioli, aged white cheddar, napa cabbage, shishito peppers, brioche bun, served with french fries
12oz Dry-Aged New York
$65.00
chimichurri, caramelized onions, butternut purée, served with fingerling potatoes
gluten-free
14oz Double Bone Pork Chop
$42.00
swiss chard, pickled mustard seeds, apple sauce, bacon gastric
gluten-free
10oz Filet Mignon
$64.00
blue cheese butter, onion jam, whipped potatoes, wild mushrooms
gluten-free
8oz Hanger Steak
$46.00
au poivre, duck fat fries, rosemary, parmesan
gluten-free
32oz Tomahawk Ribeye
$165.00
Limited availability. Porcini rub, garlic potato purée, braised swish chard, wild mushrooms, red wine jus, served with garlic toast
Sea
Miso Glazed Campbell River Salmon
$36.00
coconut forbidden rice, carrots, broccolini, pickled mushrooms, yuzu dashi broth
Roasted Branzino
$38.00
citrus broth, fennel, carrots, cauliflower, asparagus, capers
gluten-free
Pan-Seared Scallops
$38.00
wild mushrooms, peas, spring onions, tarragon velouté
gluten-free
Clam Linguine
$28.00
manila clams, lemon, garlic, capers, parmesan, herbs
Charred Octopus
$28.00
fingerling potatoes, chorizo, watercress, pickled fresno chiles, citrus vinaigrette
gluten-free
Sides
Charred Broccolini
$12.00
preserved lemons, roasted garlic, toasted almonds
vegan
gluten-free
Maple-Glazed Carrots
$12.00
brown butter, maple, herbs
vegetarian
gluten-free
Wild Mushrooms
$12.00
roasted with thyme, vermouth, gruyere
vegetarian
gluten-free
Grilled Asparagus
$12.00
lemon, rosemary, salsa verde
vegetarian
gluten-free
Duck Fat Fries
$14.00
rosemary, parmesan, garlic dip
gluten-free
Mac and Cheese
$14.00
five cheeses, garlic & herb panko crust
vegetarian
Whipped Potatoes
$12.00
vegetarian
gluten-free
Seasoned Basmati Rice
$10.00
vegetarian
gluten-free
Daily Specials
Mojito & Mule Monday
Mondays are made for Mojitos & Mules.
- Mojito $8.00
- Mule $8.00
Taco Tuesday
Margaritas & tacos? Yes please.
- House Margarita $8.00
- Taco of the Week $5.00
Wine Wednesday
Glasses of wine are 50% off (because you deserve a midweek treat).
- (50% Off) Glass of Wine
Old Fashioned Thursday
Enjoy a Bulleit Old Fashioned and Chef's special slider every Thursday.
- Bulleit Old Fashioned $10.00
- Chef Special Slider $3.00
Bites
Shishito Peppers
$8.00
Tempura Fried Shishito Peppers, Tanner's Sweet Chili Sauce, Sea Salt
Chicken Tenders
$10.00
Choice of Plain, Lemon Pepper or Buffalo
Sliders
$10.00
Prime Beef, Cheddar Cheese, Lettuce, Tomato, Bacon Jam, House Sauce, Fries
Mozz Bites
$8.00
Tempura Cheese Curds, Heirloom Tomato Powder, Basil Leaf
Avocado Wrap
$10.00
Fried Avocado, Romaine Lettuce, Tomato, Sprouts, Cotija Cheese, Cucumber, Avocado Dressing, Fries
Breakfast
Puppy Parfait
$10.00
Nonfat Plain Greek Yogurt, Pumpkin Purée, Banana, Strawberries
Spot's Scramble
$12.00
Scrambled Eggs, Cranberry Chicken Sausage, Sweet Potato, Zucchini
Rover's Oats
$12.00
Old Fashioned Oats, Flax and Chia Seeds, Natural Peanut Butter, Apples, Blueberries
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General Info
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 11:00pm
Saturday:
8:00am - 11:00pm
Sunday:
8:00am - 9:00pm
About Us
At Tanner’s we believe in simplicity done right. We will strive to source the freshest, local when possible, ingredients and make sure we do our very best to respect each ingredient while working with one of the oldest cooking methods known to man. Our food is simple yet intricate as we strive to bring out all of the bold flavors from every ingredient we use. As a team we will work our hardest to make our guests satisfied; while at the same time work in a fun and interactive environment with passionate and dedicated individuals.