Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.
Lamb Samosa
$6.90
Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.
Vegetable Dish
Palak Paneer
$13.90
Pureed spinach and homemade cheese with a touch of creamy sauce. Served with Basmati rice (cooked in a blend of Saffron, ghee, bay leaves, raisins,cloves and cardamon) and Deshi Salad (cucumber, tomatoes and Carrots)
Mixed Vegetable Curry
$13.90
Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices. Served with Basmati rice (cooked in a blend of Saffron, ghee, bay leaves, raisins,cloves and cardamon) and Deshi Salad (cucumber, tomatoes and Carrots)
Chicken Entree
Chicken Curry
$15.90
Chicken braised in curry paste and our house spices. Served with Basmati rice (cooked in a blend of Saffron, ghee, bay leaves, raisins,cloves and cardamon) and Deshi Salad (cucumber, tomatoes and Carrots).
Chicken Karahi
$15.90
Marinated chicken cooked with onions, spices and herbs. Cooked in a traditional cooking pot (Karahi). Served with Basmati rice (cooked in a blend of Saffron, ghee, bay leaves, raisins,cloves and cardamon) and Deshi Salad (cucumber, tomatoes and Carrots).
Beef Entree
Beef Sashi Korma
$17.90
Beef Cooked slowly with herbs and youghurt. Served with Basmati rice (cooked in a blend of Saffron, ghee, bay leaves, raisins,cloves and cardamon) and Deshi Salad (cucumber, tomatoes and Carrots).
Beef Karahi
$17.90
Beef cooked slowly with herbs and cooked with tomato and cilantro. Served with Basmati rice (cooked in a blend of Saffron, ghee, bay leaves, raisins,cloves and cardamon) and Deshi Salad (cucumber, tomatoes and Carrots).
Lamb Entree
Lamb Korma
$18.90
Marinated lamb cooked with tomatoes, onions, spices and herbs. Cooked in a traditional cooking pot (Karahi). Served with Basmati rice (cooked in a blend of Saffron, ghee, bay leaves, raisins,cloves and cardamon) and Deshi Salad (cucumber, tomatoes and Carrots).
Lamb Madrasi Curry
$19.90
Lamb braised in curry paste and our house spices. Served with Basmati rice (cooked in a blend of Saffron, ghee, bay leaves, raisins,cloves and cardamon) and Deshi Salad (cucumber, tomatoes and Carrots).