Seasonal fish in a classic leche de tigre with red onion, habanero, cilantro, peruvian corn and yam.
Ceviche Mixto
$11.00
Seasonal fish, calamari, and shrimp in aji amarillo leche de tigre seasoned with cilantro, red onion, habanero, and cancha.
Ceviche al Pesto
$10.00
Bath in our pesto sauce with leche de tigre, red onion, peruvian corn and fried yam.
Ceviche al Rocoto
$11.00
fish, clams, mussels, shrimp in our special rocoto leche de tigre.
Ceviche al Olivo
$11.00
With olive creamy sauce, seasonal fish and octopus, red onion.
Ceviche Tambo
$11.00
Seasonal fish with shrimps in our special tambo sauce and peruvian corn.
Ceviche Nikkei
$11.00
shrimp, seasonal fish with lemon juice covered with our special nikkei sauce, roasted sesame seed, avocado and yam tanning.
Ceviche Tastingc
$17.00
A sample of three ceviches.
Veggie Delights
Pimenton Relleno
$10.00
Bell pepper filled with organic quinoa, mushrroms, corn and raisins. served with salad.
Tambo Quinoa
$15.00
Organic quinoa sauteed with red wine, aji amarillo, mushroom and spinach served with grilled asparagus.
Spaghetti al Wok
$13.00
mushrooms with red onions, green onions and tomato, sauteed in our special soy sauce reduction.
Causas
A traditional peruvian chilled mashed potato cake
Causa Limena
$9.00
Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil.
Causa Camaron Crispy
$9.00
Crispy prawns, avocado puree and sarza criolla topped with golf sauce and basil cilantro oil.
Causa Vegetarian
$8.00
Puree of artichokes, asparagus, avocado, and tomato cont on top of yellow potato causa with huancaina sauce and basil cilantro oil.
Causa Tasting
$13.00
A sample of all our causas.
Small Plates
Empanada De Aji De Gallina
$9.00
Classic peruvian chicken stew in aji amarillo sauce, served with huancaina sauce and sarza criolla.
Empanada K’Allanpa
$9.00
Special our k’allanpa sauce made with portobello and champignons
Empanada De Lomo Saltado
$10.00
Peruvian’s favorite dish inside an empanada with beef, red onion & tomato in soy oster reduction, with rocoto sauce & sarza criolla.
Empanada Nortena
$8.00
Sweet corn, cilantro and cheese inside an empanada.
Empanada Tasting
$17.00
A sample of all our empanadas oerings.
Anticucho De Corazon
$9.00
Grill beef hearts with fried potato, peruvian corn, rocoto sauce, and sarza criolla.
Brocheta De Pollo
$9.00
Grilled chicken with fried potato, peruvian corn, huancaina sauce, and sarza criolla.
Brocheta De Lomo
$10.00
Beef brochette with fried potato, peruvian corn, ocopa sauce, and sarza criolla.
Trio Brochetas
$12.00
A sample of our brochette
Trio Marino
$14.00
Two seasonal fish brochette and one of shrimp, covered in our anticuchera sauce, served with chimichurri.
Papa a La Huancaina
$9.00
Slices of boiled potato, quail egg and black olive with huancaina homemade sauce.
Choritos a La Chalaca
$10.00
Boiled mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.
Chicharron De Pescado
$10.00
Crispy seasonal fish served with sarza criolla and homemade tartar sauce.
Large Plates
Lomo Saltado
$15.00
Traditional peruvian style stir-fry of beef tenderloin, sautéed with onion, tomatoes, green onions, cilantro, garlic and soy sauce with fried potatoes and rice.
Chaufa De Pollo
$12.00
Peruvian classic with a chinese style, stir fried rice with chicken, eggs (tortilla style), green onions, sautéed with soy sauce, oyster sauce and peruvian spices.
Pescado Frito
$11.00
Fried seasonal sh served with a fresh mixed green salad.
Arroz Norteno
$15.00
North peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sautéed with black beer, cilantro, huancaina sauce and sarza criolla.
Jalea
$14.00
Crispy calamari, shrimps, mussels, clams, seasonal fish and yucca with sarza criolla, choclo, tomato and homemade tartar sauce.
Aji De Gallina
$13.00
Chicken stew in a bit spicy, nutty cheese and aji amarillo sauce. Served with rice.
Seco De Cordero
$15.00
Marinated leg of lamb in chicha de jora and slowly oven cooked, with peruvian herbs garnished with “ajiaco” stew served with peruvian beans and rice.
Tallarin Saltado
$12.00
Traditional peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce
Pescado a Lo Macho
$15.00
Fish filet topped with seafood sauce served with white rice.
Arroz Inti
$15.00
Combination of fried seafood, rice, peas and peruvian corn, sauteed in aji amarillo, served with sarza criolla.
Arroz con Mariscos
$15.00
Seafood rice, shrimp, squid, fish, mussels, clams, seasoned with aji amarillo and aji panca.
Soups
Chilcanito
$6.00
Light soup with chunks of white fish fillets and seasoned with vegetables.
Sopa De Choros
$7.00
Delicious mussels soup with cilantro, white wine and aji panca
Grilled breast chicken, romaine lettuce, parmesan cheese, yucca croutons and huancaina sauce.
Ensalada Limena
$9.00
Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo and passion fruit vinaigrette. c
Sandwiches
Served with choice of salad or french fries.
Sandwich De Pollo Anticuchero
$8.50
Grilled marinated breast chicken, lettuce, tomato & homemade mayo.
Sandwich De Lomo Al Jugo
$9.00
Stir fried beef sautéed with onions, tomatoes, and soy sauce.
Sandwich Vegetarian
$8.00
Delicious combination of spinach, grilled asparagus, lettuce, avocado, roasted bell peppers, and tomato with our special sauce.
Sandwich de chicharron
$9.00
Silvered pork loin, fried yams and sarza criolla, served with anticuchera sauce.
Sandwich a Lo Pobre
$9.00
Breaded steak, sweet plantain slices fried, topped with fried egg.
Sides
Sweet Potatoes
$3.50
French Fries
$3.00
Yucca Frita
$5.00
Rice
$3.50
Ceviches
Ceviche Clasico
$13.00
California halibut in a classic leche de tigre with red onion, habanero, cilantro, peruvian corn and yam.
Ceviche Mixto
$15.00
Seasonal sh, calamari, and shrimp in aji amarillo leche de tigre seasoned with cilantro, red onion, habanero, and cancha.
Ceviche Tambo
$15.00
Seasonal sh with shrimps in our special tambo sauce.
Ceviche al Rocoto
$15.00
Fish, clams, mussels, shrimp in our special rocoto leche de tigre.
Ceviche al Pesto
$13.00
Bath in our pesto sauce with leche de tigre, red onion, peruvian corn and fried yam.
Ceviche al Olivo
$15.00
With olive creamy sauce. seasonal fish and octopus,bell pepper, red onion and canchita.
Ceviche Nikkei
$14.00
Shrimp, seasonal fish with lemon juice covered with our special nikkei sauce, roasted sesame seed, avocado and yam tanning.
Ceviche Tasting
$19.00
A sample of three ceviches.
Special with Peruvian Quinoa
Sashimi peruvian style.
Passion Salmon Quinoa
$24.00
organic yellow quinoa seasoned with basil, garlic, onions, red pepper and spinach, served with grilled salmon marinated with passion fruit sauce.
Risotto de Quinoa with Salmon
$24.00
Rich and creamy dish made of organic quinoa seasoned with cheese and wine served with asparagus and grilled salmon, marinated with passion fruit sauce.
Causas
A traditional peruvian chilled mashed potato cake
Causa Limena
$13.00
Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil.
Causa Camaron Crispy
$13.00
Crispy prawns, avocado puree and sarza criolla topped with golf sauce and basil cilantro oil.
Causa Vegetarian
Puree of artichokes, asparagus, avocado, and tomato cont on top of yellow potato causa with huancaina sauce and basil cilantro oil.
Causa Tasting
$16.00
A sample of all our causas.
Small Plates
Empanada De Aji De Gallina
$9.00
Classic peruvian chicken stew in aji amarillo sauce, served with huancaina sauce and sarza criolla.
Empanada K’Allanpa
$9.00
Special our k’allanpa sauce made with portobello and champignons
Empanada De Lomo Saltado
$10.00
Peruvian’s favorite dish inside an empanada with beef, red onion & tomato in soy oster reduction, with rocoto sauce & sarza criolla.
Empanada Nortena
$8.00
Sweet corn, cilantro and cheese inside an empanada.
Empanada Tasting
$17.00
A sample of all our empanadas oerings.
Anticucho De Corazon
$9.00
Grill beef hearts with fried potato, peruvian corn, rocoto sauce, and sarza criolla.
Brocheta De Pollo
$9.00
Grilled chicken with fried potato, peruvian corn, huancaina sauce, and sarza criolla.
Brocheta De Lomo
$10.00
Beef brochette with fried potato, peruvian corn, ocopa sauce, and sarza criolla.
Trio Brochetas
$12.00
A sample of our brochette
Trio Marino
$14.00
Two seasonal fish brochette and one of shrimp, covered in our anticuchera sauce served with chimichurri.
Choritos a La Chalaca
$10.00
Boiled mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.
Papa a La Huancaina
$9.00
Slices of boiled potato, quail egg and black olive with huancaina homemade sauce.
Chicharron De Pescado
$10.00
Crispy seasonal sh served with sarza criolla and homemade tartar sauce.
Large Plates
Lomo Saltado
$18.00
Traditional peruvian style stir-fry of beef tenderloin, sauteed with onion, tomatoes, green onions, cilantro, garlic and soy sauce with fried potatoes and rice.
Tallarin Saltado
$15.00
Traditional peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce..
Jalea
$17.00
Crispy calamari, shrimps, mussels, clams, seasonal sh and yucca with sarza criolla, choclo, tomato and homemade tartar sauce.
Seco De Cordero
$18.00
Marinated leg of lamb in chicha de jora and slowly oven cooked, with peruvian herbs garnished with “ajiaco” stew served with peruvian beans and rice.
Pescado a Lo Macho
$17.00
Fish let topped with seafood sauce served with white rice.
Chaufa De Mariscos
$16.00
Peruvian classic with a chinese style, stir fried rice with mixed seafood, eggs (tortilla style), green onions, sautéed with soy sauce, oyster sauce and peruvian spices.
Arroz Norteno
$16.00
North peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sautéed with black beer, cilantro, huancaina sauce and sarza criolla.
Aji De Gallina
$14.00
Chicken stew in a bit spicy, nutty cheese and aji amarillo sauce. Served with rice.
Saltado De Mariscos
$16.00
Traditional peruvian style stir-fry of shrimps, calamari, tomatoes, onions and spaghetti with homemade huancaina sauce.
Soups
Parihuela
$15.00
A delicious peruvian soup, seasoned sh and shellsh in a rich seafood broth.
Chupe De Camarones
$15.00
A delicious creamy and milky soup served with shrimps, semi-melted white cheese, rice, poached egg and vegetables.
Salads
Quinoa Capresec
$13.00
Heirloom tomato, peruvian quinoa and mozzarella pearls cheese with aji amarillo basil dressing.
Ensalada Limena
$11.00
Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo vinaigrette