Crispy pork potstickers served with a tangy soy sauce.
Calamari Koki
$8.00
Calamari rings battered in koki flour and served with a tangy sweet chili sauce.
Chicken Satay
$12.00
Tender, skewered grilled chicken marinated in yellow curry and herbs served with homemade peanut sauce and cucumber salad.
Soups and Salads
Wonton Soup
$5.00
Housemade pork and chicken dumplings in a savory broth with green leaf lettuce.
Tom Kha Salad
$6.00
Creamy coconut milk broth with lemongrass, tomatoes, mushroomsand cilantro. Choice of chicken, tofu or veggies.
Noodles and Rices
Choice of chicken, beef, pork, tofu, or veggies.
Pad Thai
$13.00
A Thai classic! Thin rice noodles, egg, bean sprouts, green onions stir fried in a homemade tamarind sauce, garnished with freshly ground peanuts and lime.
gluten-free
Ba Mee Noodles
$13.00
Steamed thin egg noodles and bean sprouts, tossed in a sweet garlic soy sauce garnished with freshly ground peanuts and cilantro.
Thai Curries
Served with jasmine rice, choice of chicken, beef, pork, tofu, or veggies.
Panang Curry
$11.00
A nutter version of the red curry panang curry paste, coconut milk, fresh Thai basil bell peppers and crisp snow peas.
Pineapple Curry
$11.00
A sweeter-tangy version of red curry red curry paste, coconut milk, fresh Thai basil, pineapple chunks, tomatoesand bell peppers.