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Tamarindos Mexican Restaurant
36 W Skippack Pike
Ambler, PA 19002
Uber
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Dinner Menu
Entremeses Appetizers
* Mild, ** Medium, *** Hot
Dorados De Villa*
$5.00
crispy chicken tacos topped with lettuce, tomato, sour cream, farmers cheese and mild salsa.
Quesadillas*
$7.20
flour tortillas filled with chihuahua cheese and your choice of chicken or ground beef; sauteed with onions, olives and raisins, served with roasted corn salsa.
Chef's Quesdillas**
$9.00
flour tortillas filled with chihuahua, oaxaca and blue cheese, black beans and tinga; shredded pork cooked with chipotle and chorizo, topped with fresh mexican salsa pineapple and avocado.
Quesos Flamedos*
$7.20
melted chihuahua cheese with your choice of mushrooms, poblano peppers, chorizo or shrimp, served with warm flour tortillas. (choose one topping)
Quesos Flamedos De Lujo*
$11.70
melted chihuahua cheese and blue cheese topped with mushrooms, poblano peppers, chorizo and shrimp (bigger dish, includes all toppings and extra tortillas)
Sope De Jaiba*
$9.00
a corn pattie layered with black beans and crabmeat sauteed with olives, capers, garlic, peppers, tomato and cilantro, topped with avocado and fennel, finished with a mild enchilada sauce.
Tostada De Camaron**
$9.00
cooked shrimp tossed with onions, tomatoes, avocado, garlic, habanero peppers, olive oil, cilantro and lime juice over a crispy corn tortilla, garnished with fennel and finished with a red molcajete sauce (served cold)
Nachos
$10.80
tortilla chips layered with black beans and chihuahua cheese, topped with ground beef sauteed with onions, olives, raisins and parsley, served with fresh mexican salsa on the side.
Nachos De Lujo
$14.40
tortilla chips layered with black beans and chihuahua cheese and blue cheese, topped with your choice of chorizo or shrimp; served with fresh mexican salsa on the side.
Sopas Soups
* Mild, ** Medium, *** Hot
Sopa Pescado*
$9.00
catch of the day seafood soup. (made to order. please allow 10 to 15 minutes.)
Sopa De Tortilla
$6.00
roasted tomato, onions, pasilla peppers, garlic and epazote broth, served with crispy tortilla strips, chicken, fresh cilantro, onion and avocado.
Bisque De Camaron
$6.00
sun-dried tomato dry and roasted pepper creamy shrimp bisque garnished with fresh cream, cheese croutons, cilantro and avocado.
Ensaladas Salads
* Mild, ** Medium, *** Hot
Caesar
$6.00
crisp romaine lettuce tossed in a traditional caesar dressing. served with cheese croutons.
Mixta
$6.00
boiled and fresh vegetables over spinach and lettuce. tossed in a roasted garlic and herb dressing.
Tortilla Y Aguacate*
$7.20
spinach, tomatoes, onions, bell peppers, avocado and cilantro topped with fried tortilla strips and drizzled with a sesame chile powder and lime dressing.
Platos Fuertes Entrees
* Mild, ** Medium, *** Hot
Pollo Veracruz*
$16.30
chicken breast sauteed in a sauce made with olives, tomatoes, capers, guero peppers, garlic and herbs, served with rice and beans.
Sabana De Pollo*
$16.30
chicken breast pounded and layered with black beans, cheese and green tomatillo sauce, baked and garnished with vegetables.
Fajitas De Pollo Y Carne*
$18.00
grilled chicken and beef strips mixed with onions and peppers served with guacamole, beans, red and green sauces and warm flour tortillas.
Enchiladas Michoacanas**
$15.30
shredded chicken wrapped in corn tortillas covered with pasilla sauce; served with rice, beans, fried carrots and potatoes.
Enmoladas
$15.30
shredded chicken wrapped in corn tortillas, covered with mole sauce puebla style made with several chiles, seed, nuts, chocolate and exotic spices; served with rice and beans garnished with sesame seeds and onions.
pork tenderloin pounded and marinated in orange, garlic and spices. topped with a hot roasted habanero pepper and tomato sauce. accompanied with black beans, fried plantains and orange segments.
Puerco Pibil
$16.20
marinated pork slowly cooked in banana leaves with achiote paste, onions and orange juice served with black beans, fried plantains and pickled red onions.
Tinga De Puerco**
$16.20
shredded pork cooked with onions, garlic, tomatoes, chipotle peppers and chorizo served with rice and beans garnished with pineapple and cilantro.
Puntas A La Mexicana**
$18.00
tips of skirt steak, sauteed with serrano peppers, tomatoes, onions, garlic and cilantro served with rice, beans and guacamole.
Puntas A La Poblana*
$19.00
tips of skirt steak sauteed with poblano peppers, onions and cilantro served with rice, beans and guacamole.
Filete Al Queso Chorizo*
$25.20
filet mignon over a creamy semi-spicy chorizo and cheese sauce, grilled zucchini, bell peppers and asparagus topped with carmelized shallots.
Carne Rib-eye Con Crema De Chile Poblano Azado
$29.00
grilled rib-eye steak rubbed with eduardo powder, semi-covered with poblano pepper and cream sauce topped with mushrooms, served with potato wedges and roasted tomato.
Arrachera Enchipotlada
$23.40
skirt steak butterflied and marinated in red wine chipotle adobe oil and garlic, garnished with avocado and cilantro and then finished with a spicy chipotle sauce; served with a side of rice and beans.
Filete Tamarindos*
$25.20
filet mignon over sauteed spinach, fennel, bell and poblano peppers, apples, shallots, grilled zucchini and asparagus, topped with blue cheese, drizzled with roasted red bell pepper and tamarindo sauces; garnished with apple and walnuts.
Pato Con Tamarindo Y Chipotle**
$23.40
braised duck breast in red wine, shallots, peppers, adobe and tamarindo fruit, served with rice and vegetables and garnished with mango and fennel drizzled with chipotle and tamarindo sauces.
Tilapia Poblano*
$19.00
pan-seared tilapia fillet covered with a creamy roasted poblano pepper sauce, topped with cheese and garnished with vegetables.
Mero Enchilado*
$24.30
pan-seared striped bass filet covered with the michoacan enchilada sauce, garnished with vegetables and cilantro served with a side of rice and guacamole.
Salmon Con Salsa De Ajo Azado
$18.00
grilled salmon fillet semi-covered with a creamy roasted garlic sauce, garnished with shallots and peppers and served with rice and vegetables.
Camarones A La Diablo***
$24.30
sauteed shrimp in a sauce made with hot, dry and fresh peppers, onions, celery, pineapples and cilantro drizzled with a touch of vinegar and honey and served with rice and vegetables.
Camarones Eduardo**
$24.30
grilled jumbo shrimp rubbed with eduardo powder and basted with apricot, lime and herb glaze served with blue cheese covered potatoes, grilled vegetables and guacamole, finished with two sauces; a creamy roasted garlic and an arbol pepper with cilantro.
A La Carta
Chips And Salsas
$6.00Rice
$2.50Beans
$2.25Vegetables
$3.00Guacamole
$7.00Tortillas
$1.00Chicken
$3.25Shrimp
$3.00Poc-chuc Salsa
$1.00Cheese
$2.00Desserts
Flan
$3.50
traditional caramel custard
Bunuelos
$6.00
two crispy flour tortillas covered in cinnamon and sugar and glazed with a sweet mexican sauce. garnished with slices of poached apple and served with vanilla ice cream.
Crepas De Cajeta
$5.00
three warm caramel filled crepes, topped with nuts and raisins and vanilla ice cream on the side
Corona De Fruta
$5.00
a crispy pastry shell covered in cinnamon and sugar, filled with fresh fruit cooked in red and white wine, cinnamon, sugar and honey. topped with whipped cream and ice cream on the side.
Manzana
$4.00
a warm poached apple served with caramel, strawberry preserves and vanilla ice cream
Pastel De Chocolate
$6.50
for the chocolate lover in all of us - a delicious chocolate layer cake served with vanilla ice cream.
Helado De Vanilla
$2.50
vanilla ice cream topped with your choice of chocolate, caramel or strawberry sauce.
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General Info
Cuisine
Mexican
About Us
The culinary delights from the typical Yucatecan kitchen are made from a mouthwatering mixture of Mexican and European flavours.A bit of history will explain the strong European influences throughout history. The Yucatan Peninsula has been considered too far and too difficult to reach from the rest of Mexico. Mountainous terrain and very poor roads had kept the Peninsula all to itself.
Having ports along with cultural and commercial ties with Europe (especially France), New Orleans and Cuba, the Yucatecans were easily influenced in the many aspects of these other countries, i.e. dress, architecture and cooking. The culinary mixture left some extremely delicious menus behind.