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Tamarind
503 N Meadow St
Ithaca, NY 14850
Uber
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Main Menu
Thai and Asian Cuisine
Popular Items
These are the most-often ordered items.
Thai Spicy Noodle*
$9.95
Rice noodles stir fried with onion, carrot, bell pepper, baby corn, mushroom, basil, and fresh chili.
Gyoza (6)
$5.95
Chicken dumplings served with ginger sauce.
Pad Thai
$9.95
Rice stick noodles stir fried with egg, chives, bean sprouts, and crushed peanut.
Gaeng Daeng (Red Curry)*
$10.95
Red curry paste mixed with coconut milk, bamboo shoot, bell pepper, and Thai eggplant.
Thai Iced Tea
$2.00Appetizers
Fresh Rolls (4)
$5.25
Tofu or Shrimp, rice vermicelli and vegetables wrapped in Vietnamese rice paper.
Spring Rolls (4)
$5.25
Crispy rolls stuffed with vegetables and bean threads, served with sweet and sour sauce and crushed peanuts.
Meat Rolls (4)
$5.95
Chicken, shrimp, bean thread noodles, carrot, celery, and cabbage wrapped in Vietnamese rice paper and then deep fried.
Chicken Satay (4)
$6.25
Grilled marinated chicken on skewers, served with peanut sauce, and cucumber relish.
Tod Mun (Thai Fish Crackers)
$5.95
Blended fish meat with curry paste, served with red onion and cucumber relish sauce.
Fried Tofu
$5.25
Deep-fried tofu, served with sweet and sour sauce mixed with crushed peanuts.
Fried Squid
$6.95
Squid battered in tempura flour and deep fried, served with sweet and sour sauce.
Crispy Vegetables
$5.95
Assorted vegetables battered in tempura flour and deep fried.
Gyoza (6)
$5.95
Chicken dumplings served with ginger sauce.
Shumei (4)
$5.25
Steamed shrimp and chicken stuffed in wonton skin, served with soy sauce.
Stuffed Chicken Wings (2)
$7.95
Deep-fried, boneless chicken wings stuffed with chicken, carrot, celery, cabbage, and bamboo shoot.
Butterfly Shrimp
$7.95
Shrimp and vegetables battered in tempura flour then deep fried, served with plum sauce.
Roti*
$5.95
Roti served with curry.
Soups
Tom Kha (Coconut Soup)
Mild and delicious soup in coconut milk, mushrooms, galangal, kaffir lime leaves, roasted chili, and lime juice. With your choice of meat.
- Cup $3.25
- Pot $9.95
Tom Yom (Spicy & Sour Soup)*
The authentic Thai hot and sour soup, spiced with fresh chili, lemongrass, mushrooms, kaffir lime leaves, and lime juice. With your choice of meat.
- Cup $3.25
- Pot $9.95
Wonton Soup
Home-style wonton in clear soup with BBQ pork and bok choy.
- Cup $3.25
- Pot $9.95
Tofu Soup
Tofu, egg, and vegetables in clear soup.
- Cup $3.25
- Pot $9.95
Fish
Teriyaki Salmon
$13.95
Grilled salmon fillet topped with teriyaki sauce.
Choo-Chee Fish
$13.95
Special red curry sauce and kaffir lime leaves. Served with salmon or catfish filet.
Curry
Panang*
$10.95
Panang curry paste mixed with coconut milk, kaffir lime leaves, and bell pepper.
Gaeng Daeng (Red Curry)*
$10.95
Red curry paste mixed with coconut milk, bamboo shoot, bell pepper, and Thai eggplant.
Gaeng Keaw Wan (Green Curry)*
$10.95
Green curry paste mixed with coconut milk, bamboo shoot, bell pepper, and Thai eggplant.
Gaeng Karee (Yellow Curry)*
$10.95
Yellow curry paste mixed with coconut milk, onion, carrot, and potato.
Gaeng Massaman (Massaman Curry)*
$10.95
Massaman curry paste mixed with coconut milk, onion, carrot, and potato.
Gaeng Ped Ped Yang (BBQ Duck Curry)*
$10.95
Red curry paste mixed with coconut milk, pineapple chunks, eggplant, and bell pepper.
Rice
Fried Rice
$9.95
Fried rice with egg, tomato, onion, green onion, and Chinese broccoli.
BBQ Pork Fried Rice
$9.95
BBQ pork, egg, peas, and carrots.
Spicy Fried Rice*
$9.95
Fried rice with bell pepper, carrot, onion, mushrooms, tomato, baby corn and basil.
Pineapple Fried Rice
$9.95
Chicken and prawns with chunks of pineapple, curry powder, egg, onion, cashew nuts, raisins, peas and carrots.
Hainam Chicken with Hainam Rice
$9.95
Steamed rice cooked with chicken broth, garlic, and ginger, served with steamed deboned chicken.
Fried Chicken with Hainam Rice
$9.95
Deep-fried chicken served with hainan rice.
BBQ Pork over Rice (Kao Moo Dang)
$9.95
Sliced BBQ pork and Chinese sausage over rice, topped with sweet gravy.
BBQ Duck over Rice (Kao Nah Ped)
$10.95
Deboned roasted duck and vegetables over rice, topped with gravy.
Salads
Papaya Salad*
$9.95
Shredded green papaya mixed with carrot, green beans, and tomato, topped with shrimp and peanut.
Beef Salad*
$9.95
Sliced grilled strips of beef tossed with onion, carrot, cucumber and tomato.
Pla Goong*
$9.95
Grilled shrimp tossed with lemongrass, red onion, green onion, mint leaves, chili oil paste and fresh lime juice.
Naam Sod*
$9.95
Minced chicken mixed with ginger, peanuts, and green onion tossed in fresh lime juice.
Yun Woon Sen*
$9.95
Minced chicken, shrimp, bean thread noodles, peanuts, shallots, and Thai chili paste in fresh lime juice.
House Salad
$6.95
Assorted vegetables served with peanut sauce.
Larb*
$9.95
Minced chicken or pork mixed with red onion, green onion, mint leaves, and roasted rice powder.
Yum Pla Muek (Squid Salad)*
$9.95
Squid, onion, cleverly, and tomato tossed in a spicy fresh lime dressing.
Duck Salad*
$10.95
Crispy duck tossed with spicy and sour sauce mixed with green onion, red onion, cashew nut, and cilantro.
Noodles
Pad Thai
$9.95
Rice stick noodles stir fried with egg, chives, bean sprouts, and crushed peanut.
Pad See Ew
$9.95
Rice noodles stir fried with egg, sweet soy sauce, and broccoli.
Thai Spicy Noodle*
$9.95
Rice noodles stir fried with onion, carrot, bell pepper, baby corn, mushroom, basil, and fresh chili.
Yakisoba
$9.95
Yakisoba stir fried with bamboo shoot, carrot, and green onion.
Sukiyaki
$9.95
Bean threads noodles, Napa cabbage, green onion, celery, and spinach in soup, served with homemade sukiyaki sauce.
Golden Noodles
$9.95
Chicken, bamboo shoots, carrot, black mushroom, and green onion in gravy over crispy egg noodles.
Bar-B-Q Pork Egg Noodles
$9.95
BBQ pork and wonton in egg noodle soup.
Yen Ta Fo*
$10.95
Shrimp, squid, fish balls, and tofu with rice noodles, accented with spicy red sauce.
Duck Noodles
$10.95
Duck meat cooked with spice in soup, served with choice of noodles.
Beef Noodles
$10.95
Beef and beef balls with spice in beef broth soup, served with choice of noodles.
Tom Yum Noodles
$10.95
Minced pork, pork, and fish balls in hot and sour broth, mixed with crushed peanut.
A La Carte
BBQ Duck
$13.95
BBQ duck served on a bed of steamed bok choy.
BBQ Pork
$10.95
BBQ pork served on a bed of steamed bok choy and cucumber on the side.
Pad Prik Khing
$10.95
Choice of meat, green bean, and kaffir lime leaves stir fried with curry paste.
Spicy Basil
$10.95
Choice of meat stir fried with bell pepper and basil.
Pad Khing
$10.95
Choice of meat stir fried with ginger, onion and black fungus.
Pra Ram Long Song
$10.95
Choice of meat served over a bed of cooked spinach topped with peanut sauce.
Eggplant Long Song
$10.95
Deep-fried tofu and eggplant battered with flour and deep fried, topped with peanut sauce.
Pad Kratian Prik Thai (Pepper and Garlic)
$10.95
Choice of meat stir fried with chef's pepper and garlic sauce, served on top of crispy noodles.
Pad Priew Wan (Sweet and Sour)
$10.95
Choice of meat stir fried with pineapple chunks, cucumber, tomato, carrot, bell pepper, and onion.
Cashew Chicken
$10.95
Chicken and crunchy cashew nuts stir fried with onion and bell pepper.
Mixed Vegetables
$10.95
Assorted vegetables stir fried with oyster sauce.
Chicken Teriyaki
$10.95
Chicken thigh marinated in teriyaki sauce.
Spicy Eggplant*
$10.95
Choice of meat stir fried with eggplant, bell pepper, and basil.
Kung Pao Chicken
$10.95
Chicken, bell pepper, onion, celery, water chestnuts, and peanuts stir fried in special sauce.
Orange Chicken
$10.95
Stir-fried, battered chicken tossed with orange flavored sauce.
Mango Chicken
$10.95
Chicken, bell pepper, and mango stir fried with special chef sauce.
Thai-Style BBQ Chicken
$10.95
Half chicken marinated with Thai spice, served on hot plate.
Mongolian Beef
$10.95
Beef stir fried with bamboo shoot, green onion, and dried chili in brown sauce.
Bulgogi
$13.95
Thinly sliced beef cooked with bulgogi sauce, served on hot plate.
Spicy Pork Bulgogi (Jei Yook Gui)*
$13.95
Thinly sliced pork in spicy bulgogi sauce, served on hot plate.
Kalbi
$13.95
Beef short rib marinated and grilled, served on a hot plate.
Honey Duck
$13.95
Special roasted duck with honey sauce.
Choo-Chee Duck*
$13.95
Duck topped with choo-chee curry paste, mixed with coconut milk and kaffir lime leaves.
Pad Prik Khing Duck
$13.95
Duck meat stir fried with green bean, bell pepper, kaffir lime leaves, and curry paste.
Side Orders
Roti (1)
$1.50Peanut Sauce
$2.00Steamed Noodles
$1.50Steamed Vegetables
$1.50Fried Eggs
$1.50Beverages
Thai Iced Tea
$2.00Thai Iced Coffee
$2.00Soda
$1.50
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer.
Spring Water
$2.50Sparkling Water
$2.50
* Spicy.
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General Info
Payment Types
All Major Cards
Cuisine
Thai
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 3:00pm
Tuesday:
11:30am - 3:00pm
Wednesday:
11:30am - 3:00pm
Thursday:
11:30am - 3:00pm
Friday:
11:30am - 3:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm