What's wrong with this menu?
Takumi Sushi & Hibachi
197 Daniel Webster Hwy
Nashua, NH 03060
Uber
MORE PHOTOS
Main Menu
Sushi A La Carte
nigiri: each order = 2 pieces - sashimi: each order = 3 pieces & additional $2.00
Tamago
$3.25
(egg omelet)
Kanikama
$3.25
(crab stick)
Shiitake
$3.25
(shiitake mushroom)
Saba
$3.75
(mackerel)
Ebl
$3.75
(shrimp)
Ika
$3.75
(squid)
Tako
$4.00
(octopus)
Hirame
$4.25
(Fluke)
Suzuki
$4.25
(bass)
Sake
$4.50
(salmon)
Zukesake
$4.75
(marinated salmon)
Smoked Salmon
$4.75Maguro
$4.75
(tuna)
Hamachi
$4.75
(yellowtail)
Tai
$4.75
(red snapper)
Unagi
$4.75
(eel)
White Unagi
$8.50
(homemade eel)
Anago
$5.00
(sea eel)
Hokkigai
$4.50
(surf clam)
Torigal
$4.50
(cockle clam)
Tairagal
$6.25
(japanese jumbo scallop)
Mirugal
$6.75
(giant clam)
Tobiko
$4.25
(flying fish roe)
Tobiko W/ Quall Egg
$5.50Ikura
$4.50
(salmon roe)
Ikura W/ Quail Egg
$5.75Uni
$6.25
(sea urchin)
Uni W/ Quall Egg
$7.25Chutoro
(marbled tuna belly) seasonal
Toro
(tuna belly) seasonal
Ohtoro
(fatty tuna belly) seasonal
Makimono (Rolled Sushi)
Kappa
$3.25
(cucumber)
Oshinko
$3.25
(pickled radish)
Avocado
$3.50Umeshiso
$3.50
(plum & shiso leaf)
Natto
$3.50
(fermented soybean)
Shiitake
$3.50
(shiitake mushroom)
Kanpyo
$3.75
(dried ground shavings)
Tekka
$5.00
(tuna)
Sake
$4.75
(salmon)
Negihama
$5.00
(yellowtail & scallion)
Unakyu
$5.50
(eel & cucumber)
Gokudo
$5.00
(mackerel, pickled ginger, scallions, mountain burdock & cucumber)
Una Avo
$6.00
(eel & avocado)
Alaskan
$5.75
(salmon, cucumber, avocado, & scallions w/ bonito flakes)
Salmon Skin
$5.75
(broiled salmon skin, scallions, mountain burdock root & cucumber)
Backdraft
$5.75
(baked spicy salmon, avocado, cucumber & scallions)
California
$5.75
(crab stick, avocado, cucumber & flying fish roe)
Philadelphia
$6.00
(smoked salmon, cream cheese, cucumber & scallions)
Fashion
$6.50
(eel, avocado, cream cheese, cucumber, mountain burdock root & flying fish roe)
Spicy Tuna
$5.75
(tuna & cucumber w/ spicy mayo)
Spicy Salmon
$5.75
(salmon & cucumber w/spicy mayo)
Spicy Yellowtail
$6.00
(yellowtail & cucumber w/spicy mayo)
Caterpillar
$8.00
(eel, avocado, cucumber & flying fish roe, rolled in the shape of a caterpillar))
Scorpion
$8.50
(eel, avocado, cucumber & flying fish roe covered w/ shrimp)
Futo (egg, eel, crab stick & veg)
$6.50Fancy
$6.75
(salmon skin, cucumber, avocado, salmon roe, scallions & bonito flakes)
Fish 'n' Roll
$6.75
(fried white fish, lettuce, cucumber, avocado & flying fish roe, rolled w/ mayo))
Roe & Roe
$6.75
(small fish tempura, cucumber, beefsteak leaf & spicy cod roe)
Crazy
$6.75
(shrimp tempura, cucumber, avocado & flying fish roe w/spicy mayo)
Kmeeks
$6.50
(crab stick tempura, grilled eel, cucumber, avocado & flying fish roe)
Spider
$9.75
(deep fried soft shell crab, cucumber, avocado & flying fish rie)
B-29
$9.00
(salmon rolled w/avocado, cucumber, crab stick, flying fish roe & scallion in a double layer tempura roll)
B-52
$9.95
(yellow rolled w/avocado, cucumber, crab stick, flying fish roe & scallion in a double layer tempura roll)
Ika Inrou
$11.50
(whole squid, hollowed then stuffed w/sushi rice and served with unagi sauce)
Rainbow
$13.75
(crab stick, avocado, cucumber & flying fish roe, covered w/tuna, salmon, white fish, yellowtail, shrimp)
Dragon Maki
$13.75
(shrimp tempura x 2. covered w/ unagi, avocado, crab stick & flying fish roe)
Appetizers
Edamame
$5.00
boiled green soybeans. lightly salted.
Ohitashi
$5.00
boiled spinach chilled and served traditional style.
Shumai
$6.00
round shrimp dumplings served steamed or deep fried.
Gyoza
$6.00
meat and vegetable dumplings served steamed, pan-fried or deep fried.
Yakitori
$6.00
barbecued chicken and scallion on a skewer,
Tempura
$8.00
fresh shrimp and vegetables deep fried in light batter. served with a warm dipping sauce.
Lobster Tempura
$14.00
fresh new england lobster deep fried in light batter in its own shell. served with a warm dipping sauce.
Soft-Shell Crab
$9.00
deep fried soft shell crab served with ponzu sauce.
Beef Tataki
$7.50
sliced rare beef served with sliced onions, seaweed, and ponzu sauce.
Agedashi
choice of the following items fried and served in a light fish broth with scallions, grated daikon radish, bonito flakes and nameko mushrooms.
- Tofu $6.50
- Eggplant $6.50
Eggplant Dengaku
$6.75
your choice of one of the following items baked with a sweet soybean paste.
Chicken Karaage
$6.00
batter fried chicken served with green tea salt.
Tiger's Eye
$10.00
smoked salmon and avocado wrapped in squid, then deep fried. sliced and served with wasabi & mayo sauce.
Enoki-Beef Maki
$8.75
enoki mushrooms rolled in sliced beef. then broiled and smothered in teriyaki sauce.
Appetizers - From Sushi Bar
Sashimi Appetizer
filets of fresh raw salmon, tuna and white fish.
Namo-Harumaki
$7.00
fresh slices of raw tuna and salmon rolled with fresh greens in rice paper, served with special chili sauce.
Tuna Tataki
$9.50
sliced rare tuna served with sliced onions, seaweed and ponzu sauce.
Salmon Kinuta Maki
$7.50
thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock roll, scallions, pickled ginger and salmon.
Naruto
$6.75
crab stick, flying fish roe and avocado rolled in thinly sliced cucumbers.
Takosu
$7.00
chilled, boiled octopus seasoned in rice vinegar.
Maguro Natto
$7.50
fresh chunks of raw tuna served with fermented natto soybeans.
Ika Natto
$7.00
fresh slices of raw squid served with fermented natto soybeans.
Nama-Uni
$8.50
fresh sea urchin.
Entrees - Tempura
all entrees include soup & salad. lightly battered and deep fried seafood and vegetables.
Shrimp
$17.50Shrimp & Vegetable
$16.50Vegetable
$12.75Deluxe (Seafood And Vegetables)
$19.75Entrees - Agemono
all entrees include soup & salad. fresh seafood and tender meats dipped in a light bread crumb batter. then deep fried to perfection.
Pork
$16.75Chicken
$16.00Shrimp
$18.00Scallops
$19.95Salmon
$17.50Entrees - Teriyaki
all entrees include soup & salad. fresh seafood and fresh tender meats broiled to perfection, then smothered in our special teriyaki sauce.
Beef
$18.00Chicken
$16.00Salmon
$17.50Scallops
$19.75Unaju
$19.75
boiled fresh water eel glazed with a special sweetened soy sauce. served over a bed of rice.
From Sushi Bar
Nigiri Regular
$16.00
assorted filets of fresh sliced and served on seasoned sushi rice.
Nigiri Deluxe
$19.50
chef's choice of assorted filets of fresh sliced and served on seasoned sushi rice.
Sashimi Regular
$20.00
chef's choice of assorted filets of fresh raw fish.
Sashimi Deluxe
$25.50
deluxe sashimi combination.
Sushi & Sashimi Combo
$39.00
chef's choice of assorted sushi and sashimi, (for 2)
Tekka-Maki Dinner
$14.00
fresh tuna and seasoned rice rolled in seaweed.
California-Maki Dinner
$16.50
crab stick, flying fish roe, avocado, cucumber and seasoned rice rolled in seaweed.
Makimono Combo
$16.50
tekka-maki, california-maki and eel with avocado maki
Chirashi
$17.50
assorted fresh fish and vegetables over a bed of seasoned sushi rice.
Tekka-Don
$17.00
sliced fresh raw tuna over a bed of seasoned sushi rice.
Kouhaku-Don
$17.50
sliced fresh raw tuna and yellow tail over a bed of seasoned sushi rice.
Sake Oyako-Don
$17.00
sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice
Tempura Saba Or Udon
$11.50
buckwheat noodles or thick udon noodles served in a light fish soup wit shrimp & vegetable tempura.
Tenzaru Soba Or Udon
$11.50
cold buckwheat noodles or udon noodles served with a side of shrimp & vegetable tempura and special noodle sauce for dipping
Miso-Shiru
$2.00
soybean soup with tofu and seaweed.
Nameko-Jiru
$3.00
soybean soup with nameko mushrooms.
Seaweed Salad
$5.75
fresh seaweed seasoned in sesame.
Salmon Avocado Salad
$9.75
avocado mixed with crab stick, cucumber and flying fish roe, wrapped inside layers of fresh raw salmon.
Rice
$2.00Tsukemono
$3.25
(japanese pickles)
Salad
$2.50
(small side salad)