Chicken on skewers. Charcoal broiled chicken on skewers marinated in coconut milk, curry powder and Thai spices, served with peanut sauce and cucumber sauce.
Po-Piah Tod
$8.50
Thai egg rolls. Deep-fried‏ rice pepper rolls, stuffed with black mushrooms, cabbage, shiitake mushrooms, carrot and silver noodles, served with sweet and sour sauce.
House Specialty
2 Seasons Duck
$15.50
Stir-fried roasted duck with pineapple, tomato, zucchini, carrot, bell pepper, onion, mushrooms, corn in sweet and sour sauce.
Steamed Fish
$18.95
Steamed sole (filet) with ginger sauce, soy bean, fresh ginger, onion, corn, carrots, snow peas, black and white mushrooms.
Soups
Tom-Kha
Coconut milk soup. Choice of chicken, tofu, shrimp, seafood with galangal, lemongrass, kaffir lime leaves, mushroom, cilantro and green onion in a lime-coconut milk broth.
Small$6.50
Large$11.95
Tom-Jeud Soup
Clear soup. Mixed vegetables and tofu in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle. Choose a protein: Chicken, Tofu, Prawn, Mixed Seafood.
Small$6.50
Large$11.95
Salads
Takieng Salad
$8.95
Mixed salad with tomato, cucumber, carrot, yellow onion, topped with delightful homemade dressing.
Yum-Yai Salad
$11.95
Thai dressing salad. Shrimp, chicken, egg, red onion, cucumber, tomato, carrot, and bean sprout on iceberg lettuce, topped with ground peanut, black pepper and lemon dressing.
Bar-B-Q
Gai Yang
$12.50
BBQ chicken. Charcoal broiled chicken on the bone marinated in Thai spices and mixed herbs, served with homemade sweet and sour sauce.
Ped-Yang
$18.95
Roasted duck. Roasted duck sauteed with black soy sauce, served over sauteed spinach and cabbage, served with pickled chili in black bean sauce on the side.