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Takashi
456 Hudson St
New York, NY 10014
Uber
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Main Menu
Specials
Szechuan Style Spicy Hot Gazpacho Soup Shabu-Shabu
$18.00
with Sliced Kobe Skirt Steak, Heirloom Tomato and Chinese Water Morning Glory Leaves
Soft-Boiled Egg en Cocotte
$16.00
Soft-Boiled Free-range Egg en Cocotte Topped with House-Made Beef Pancetta, Caviar, Blue Crab Meat, Pear, Smoked Dried Tomato, Pickled New Ginger, Cucumber, and Yuzu Zest
House-Smoked Beef Pancetta, Newborn Whitebait Fish and Monkfish Liver al Ajillo
$16.00
Tapas-Style Cooked in Tin
Squid Ink Rice & Miso-Marinated Sweetbreads
$20.00
with Spicy Yuzu Aioli, served on a magnolia leaf
Bone Marrow and Crawfish Dumplings
$16.00
with Hong Kong-Style Hot Peanut Oil Sauce
Calf's Brain Cream (in Tube)
with Blinis & Caviar
- $28.00
- Russian Beluga Vodka Shot Pairing $8.00
House Bresaola (kobe Beef Prosciutto)
$18.00
with Blue Cheese, Hazelnut Apple Honey Soy Mustard
15oz Mega Spare Rib
with Bourbon-flambeed Barbecue Sauce
- Market Price
Asian-cajun Andouiette
$18.00
100% kobe sausage stuffed in large intestine
Foie Gras Stuffed Mini Kobe Burger
$24.00
with Chocolate BBQ Sauce
Grandmom's Steamed Beef Shank Buns
with Spicy Mayo
- 2 Pieces $16.00
U.s. Kobe Marbled Chuck-flat Steak
- 6oz $35.00
Bites
Takashi's Peppery Edamame
$7.00Spicy Japanese Cucumber
$7.00Red Red Kimchi
$6.00Testicargot
$12.00
cow balls escargot style with
garlic shiso butter
Beef Schmaltz Crostini
$14.00
with Truffle Oil
Stewed Beef Tendon Casserole
$16.00Raw
Namagimo
$16.00
ultra-fresh liver with sesame oil and roasted rock salt
Yooke
$18.00
thinly-sliced chuck eye tartare in
special sauce
Nama-senmai
$14.00
third stomach with spicy
miso sauce
Mino-yubiki
$14.00
flash-boiled first stomach with
ponzu sauce
Akiles-yubiki
$14.00
flash-boiled shredded
achilles tendon
Niku-natto
$14.00
minced chuck eye with organic fermented soybeans
Gyutoro-temaki Sushi
$18.00
chuck flap hand-rolled sushi
Niku-uni
$26.00
chuck flap topped with sea urchin and fresh wasabi
Grilled
seasoned with salt, garlic and sesame oil; marinated in Takashi's sauce
Kalbi
$26.00
short rib
Rosu
$26.00
ribeye
Misuji
$25.00
shoulder
Nakaochi Kalbi
$17.00
between-the-rib
Harami
$18.00
outside skirt
Beef Belly
$20.00Shio-tan
$17.00
tongue
Premium Super Thick Tongue
$25.00Tan-saki, Tan-suji & Tan-moto
$25.00
the tongue experience
Mino
$14.00
first stomach
Hachinosu
$13.00
second stomach
Akasen
$13.00
fourth stomach
Tetchan
$13.00
large intestinesh
Hatsu
$14.00
heart
Tsurami
$16.00
cheek
Ox Tail
$13.00Shibire
$16.00
sweetbreads
Kori Kori
$12.00
aorta
Kimo
$12.00
liver
Horumon-Moriawase
$30.00
chefs selection
Sides
Scallion Vinaigrette
$8.00
salad with herb toppings
Bakudan
$8.00
rice-bomb with Korean seaweed and pickled sesame leaf
White Rice
$3.00Browse Nearby
General Info
Hours
Monday:
6:00pm - 11:00pm
Tuesday:
6:00pm - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
6:00pm - 11:00pm
Friday:
5:30pm - 12:00am
Saturday:
5:30pm - 12:00am
Sunday:
5:00pm - 10:30pm
About Us
We are located at 456 Hudson street, between Morton and Barrow, a few blocks south of Christopher Street. Our restaurant seats 34 beef-lovers, at seven tables and a chef's counter. Our menu is beef, all beef and nothing but beef! Choice cuts of Premium Japanese and American Angus are delicately prepared and served raw to be grilled right at your table (yakiniku), as well as a decadent selection of variety meats (horumon). Whether you're a finicky eater and prefer to stick to delicious ribeye and short ribs, or more adventuous and up for our to-die-for raw liver and flash-boiled achilles tendon, you'll be in cow-heaven.