Deep fried in bread crumb batter. Served w/miso soup, salad & rice.
Ton Katsu (Pork cutlet)
$14.95
Chicken Katsu
$14.95
Salmon Katsu
$15.95
Yaki Udon Soba
Japanese stir-fried noodles. Served w/miso soup & salad.
Vegetable Yaki Udon Soba
$8.95
Chicken Yaki Udon Soba
$10.95
Shrimp Yaki Udon Soba
$12.95
Seafood Yaki Udon Soba
$14.95
Hot Pot
Served w/green salad.
Tempura Udon
$13.95
Shrimp & vegetable tempura on side, noodles in seasoned broth.
Nabeyaki Udon
$14.95
Japanese noodles, chicken & vegetables in seasoned broth w/shrimp tempura and egg.
Sukiyaki (Beef or Chicken)
$13.95
Thinly sliced beef or chicken, bean curd, Japanese noodles and vegetables w/sukiyaki sauce.
Yosenabe
$16.95
Yosenabe means a gathering of everything fish, shrimp, scallop, bean curd and vegetable w/a delicious broth served in a hot pot, served w/a bowl of rice.
Hibachi Dinner Entrees
Served w/soup, salad, shrimp appetizer, vegetable, fried rice & noodles.
Vegetable (Hibachi Dinner)
$14.95
Chicken (Hibachi Dinner)
$17.95
Salmon (Hibachi Dinner)
$19.95
New York Steak (Hibachi Dinner)
$20.95
Shrimp (Hibachi Dinner)
$19.95
Scallop (Hibachi Dinner)
$21.95
Filet Mignon (Hibachi Dinner)
$26.95
Lobster (Hibachi Dinner)
$29.95
2 Lobster Tails.
Hibachi Children Special
Served w/soup, shrimp appetizer, vegetable, fried rice & noodles.
Vegetable (Hibachi Children)
$8.95
Chicken (Hibachi Children)
$11.95
Salmon (Hibachi Children)
$13.95
Steak (Hibachi Children)
$13.95
Shrimp (Hibachi Children)
$13.95
Scallop (Hibachi Children)
$15.95
Filet Mignon (Hibachi Children)
$16.95
Lobster (Hibachi Children)
$18.95
Hibachi Dinner Combination
Served w/soup, salad, shrimp appetizer, vegetable, fried rice & noodles.
Chicken & Shrimp
$21.95
Chicken & Steak
$22.95
Chicken & Salmon
$22.95
Chicken & Scallop
$23.95
Shrimp & Steak
$23.95
Shrimp & Scallop
$24.95
Steak & Lobster Tail
$29.95
Filet Mignon & Shrimp
$27.95
Triple Delight
$35.95
Lobster tail, shrimp and scallop.
Takara Hibachi
$40.95
Lobster tail, shrimp, scallop & filet mignon.
Hibachi Side Order
Fried Rice
$3.95
Noodles
$3.95
Vegetables
$3.95
Chicken
$7.95
Salmon
$8.95
Shrimp
$8.95
Scallop
$9.95
New York Steak
$9.95
Filet Mignon
$11.95
Lobster Tail
$13.95
Hot Pot
Served w/green salad.
Tempura Udon
$13.95
Shrimp & vegetable tempura on side, noodles in seasoned broth.
Nabeyaki Udon
$14.95
Japanese noodles, chicken & vegetables in seasoned broth w/shrimp tempura and egg.
Sukiyaki (Beef or Chicken)
$13.95
Thinly sliced beef or chciekn, bean curd, Japanese noodles and vegetables w/sukiyaki sauce.
Yosenabe
$16.95
Yosenabe means a gathering of everything fish, shrimp, scallop, bean curd and vegetable w/a delicious broth served in a hot pot, served w/a bowl of rice.
Hibachi Dinner Entrees
Served w/soup, salad, shrimp appetizer, vegetable, fried rice & noodles.
Vegetable (Hibachi Dinner)
$14.95
Chicken (Hibachi Dinner)
$17.95
Salmon (Hibachi Dinner)
$19.95
New York Steak (Hibachi Dinner)
$20.95
Shrimp (Hibachi Dinner)
$19.95
Scallop (Hibachi Dinner)
$21.95
Filet Mignon (Hibachi Dinner)
$26.95
Lobster (Hibachi Dinner)
$29.95
2 Lobster Tails.
Signature Selection-Wok & Sauteed & Seared
Crispy Duck
$18.00
Crispy duck on baby bachai w/ spicy lemon sauce.
Pad Thai w/ Black Bean Sauce
Veggi$9.00
Chicken$10.00
Shrimp$11.00
Seafood Deluxe
$20.00
Shrimp, scallop, calamari, crab meat w/ mixed veggi in spicy brown sauce.