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Taj Campton Place San Francisco
340 Stockton St
San Francisco, CA 94108
Uber
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Dinner Menu
Petit Plates
Maine Lobster
$24.00
poached, with coconut curry, black rice and english peas
Baby Beets
$14.00
fennel ice, andante dairy goat cheese and lemon infused olive oil
Organic Market Salad
$14.00
spring vegetables, fruits, leaves, serranno ham and meyer lemon vinaigrette
Californian Oscetra Caviar
$95.00
californian osetra caviar served with traditional accompaniments
Russian Osetra Caviar
$188.00
russian osetra caviar served with traditional accompaniments
Delta Asparagus
$18.00
crab, quinoa, pomelo pulp and bonito broth
Spiced Lentil Soup
$16.00
dungeness crab, citrus, scarlet radish and celery
Risotto
$24.00
sea urchin, crayfish and asparagus
Entrees
Ricotta Dumpling
$25.00
pea greens, porcini and mushroom essence
Alaskan Halibut
$29.00
artichoke, ramps, cuttlefish and black garlic
String Hoppers
$25.00
market vegetables, spiced cashew nut broth and black mustard
Liberty Farms Duck Breast
$36.00
pistachio, spiced cherry chutney, nebrodini and duck jus
Angus Beef Tenderloin
$41.00
leek ash, soubise, spring onion and maitake mushrooms
Lamb Loin
$39.00
slow cooked, with green garlic, artichoke relish, fava beans and lamb jus
Rabbit Variations
$36.00
spring carrot, sprouted beans, mint and vadouvan spices
Wild King Salmon
$29.00
soft seared with porcini mushrooms, fava beans and mushroom vinaigrette
Chefs Tasting
Tasting Menu - $95.00, Additional Wine Pairing $55.00, Premium Wine Pairing $70.00
Baby Beets
fennel ice, goat cheese and lemon infused olive oil
Maine Lobster
poached with coconut curry, black rice and english peas
Alaskan Halibut
artichoke, ramps, cuttlefish and black garlic
Angus Beef Tenderloin
soubise, spring onion, leek ash and black truffle
Chef Selection Of Cheese
Chocolate
caramelia mousse, dark chocolate ice cream and almond praline tuile
Chefs Vegetarian Tasting
Vegetarian Tasting Menu - $75.00 Additional Wine Pairing $55.00, Premium Wine Pairing $70.00
Organic Market Salad
winter vegetables, fruits, chicories and meyer lemon vinaigrette
Sunchoke Veloute
slow poached egg, chanterelles and wild rice
Ricotta Dumpling
pea greens, porcini and mushroom essence
String Hoppers
market vegetables, spiced cashew nut broth and black mustard
Chefs Selection Of Cheese
Mango Parfait
coffee fritters and pernod
Browse Nearby
General Info
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:30pm
Saturday:
7:00am - 9:30pm
Sunday:
7:00am - 9:00pm
About Us
Chef Srijith's cuisine concept masterfully blends California Cuisine with Mediterranean inspirations and gentle spice route overtones. In keeping with the culinary superlatives, our cellar is also highly acclaimed as a destination among winemakers and wine connoisseurs. With over fifteen hundred carefully selected labels from across the globe our Master Sommelier, Richard Dean, can select wines that will seamlessly harmonize with the distinct flavors articulated in the menu. The Campton Place Restaurant, Bistro and Bar has been a landmark dining destination for over two decades. Continuing the culinary journey, a legend is rejuvenated with a new and exciting adventure by Chef Srijith who has masterfully created new menus bringing a distinctive palette to San Francisco embodying Mediterranean inspirations with local California Cuisine and gentle spice route overtones.