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Tait's Bill of Fare
111 E Dwight St
Oscoda, MI 48750
Uber
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Dinner Menu
In The Beginning
Oscoda Red Wings
spicy hot chicken wings served with bleu cheese dressing and celery sticks
Spicy Beef Strips
strips of steak and grilled onions in a spicy sauce
Mushroom Appetizers
parmesan/mushroom or crab/mushroom combination served in baked phyllo dough cups
Brie With Garlic
round of warm brie topped with toasted almonds, served with baked garlic and toasted french bread
Camponata
sautéed mediterranean vegetables, served chilled as a spread with grilled pita wedges
Shrimp
peel 'n' eat style, served with tangy cocktail sauce
Rib Sampler
small version of our barbecued baby back ribs
The Soup Tureen
Bill Of Fare Millennium
creamy white cheddar cheese meets aa hearty black bean soup in the center of the bowl
Swiss Onion
caramelized onions in a baby swiss cheese cream broth topped with garlic croutons and shredded swiss, lightly browned
Soup Of The Day
From The Garden
salad dressings: parmesan peppercorn, caesar, balsamic herb vinaigrette, ranch, french, bleu cheese, fat free tomato basil, hot creamy bacon
Spinach
spinach leaves, mixed lettuces, mushrooms, bacon, tomato and sliced red onion served with hot creamy bacon dressing
Seafood
scallops, shrimp, and crab meat in a special dressing served on a bed of lettuce
Blackened Chicken
extra spicy strips of chicken breasst, julienned red pepper, and cucumber slices served on a lettuce mix with choice of dressing
The Main Course
dinners served with soup, salad, potato or rice and bread with whipped butter
Filet Mignon
eight ounce
Delmonico
10 ounce
New York Sirloin
12 ounces
London Broil
marinated in garlic and ginger, char grilled. house specialties
Lamb Chops
two five ounce t-bones, char grilled
Baby Back Ribs
3/4 slab. house specialties
Pork Tenderloin
infused with special spice blend, roasted and served as medallions. house specialties
Twin Chicken Breasts
marinated or plain, char grilled
Chicken Especiale
baked in crust of buttery crumbs, pparmesan and garlic. house specialties
Whitefish
poached in white wine, served with a light cilantro sauce
Walleye
broiled or pan fried
Trout Amandine
sautéed in butter with almonds
Perch
breaded, pan-fried
Cod
encrusted in lemon and herb seasoned crumbs, baked
Seafood Norfolk
sautéed in garlic butter with touch of lemon, sprinkled with parmesan, served hot from the broiler; order one or any combination of all three: lump crab meat, scallops, shrimp. house specialties
Pasta Entree Of The Day
your server will describe; served wwith soup, salad and bread with whipped butter
Accompaniments
Bill Of Fare Potato Risotto
House Deluxe Mashed Potatoes
Garden Basmati Rice
Cole Slaw
Baked Idaho Or Sweet Potato
French Fries/steak Fries
Onion Rings
Vegetable
All Homemade Desserts
French Vanilla Cream
velvety smooth cream dessert, toppeed with seasonal fruit or fruit sauce
Hot Fudge Cake
all butter pound cake topped with vanilla ice cream, hot fudge sauce and whipped cream
Chocolate Trifle
layers of rich chocolate cake pieces, chocolate velvet mousse and whipped cream
Lemon Cloud Mousse Cake
light and airy lemon mousse on a grraham cracker crust
Cheesecake
vanilla, heath bar crunch