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Tagine
221 W 38th St
New York, NY 10018
Uber
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Dinner
Prix Fixe
Beer & Wine
Dinner
Soups
Daily Special Soup
gluten-free
Hearty Lentil Soup
$12.00
Green lentils, vegetable broth in safron and Ras el hanout
gluten-free
Harira
$12.00
A hearty traditional soup of seven vegetables pureed, legumes, rice and Moroccan spices
gluten-free
Cold Mezze
served with homemade Semolina Bread or crudities
Assorted Olives
$10.00
Combination of Mediterranean olives
gluten-free
Lentil Tapenade
$10.00
Red lentil pate in saffron broth
gluten-free
Hummus
$13.00
A thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic
gluten-free
Khobiza
$13.00
Spinach, kale and collard greens, sautéed in garlic and lemon
gluten-free
Mixed Mezze
$22.00
A selection of three of the above
gluten-free
Salads
served with homemade Semolina Bread
House Salad
$13.00
Oranges, carrots and atlas olives, preserved lemon tossed with Micro greens with extra virgin olive oil
gluten-free
Spicy Carrots
$12.00
Slightly steamed, pickled in traditional spices
gluten-free
Fez
$13.00
Roasted and dressed bell peppers tossed with fresh tomatoes
gluten-free
Hot Mezze
Shekshouka
$15.00
Bell pepper and eggplant saute in wine/garlic reduction
gluten-free
Maaquda
$15.00
Seasoned potato croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli
Chicken Maaquda
$15.00
Seasoned chicken croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli
Vegetable Borek
$15.00
Seasoned vegetables wrapped in phyllo & baked
Tuna Brihwat
$15.00
Minced tuna, delicately seasoned, folded in phyllo
Lamb Borek
$17.00
Seasoned lamb wrapped in phyllo & baked
Tagines
$27; Fragrant casserole simmered with a bouquet of herbs in conical earthenware
Vegetarian
Zucchini, chick peas, turnips, calabasa, carrots, currants
gluten-free
Sweet Potato
Stewed sweet potatoes, bell peppers and carrots
gluten-free
Free Range Chicken Tagines
Chicken - Classic Tagine
With preserved lemon and imported atlas olives
Chicken with Vegetables Tagine
Stewed chicken with fresh potatoes, carrots, & green peas in homemade saffron sauce
Spicy Chicken Tagine
A spicy dish of stewed chicken
Chicken Casablance Tagine
Chicken and Sweet Potato Tagine
Stewed chicken with sweet potatoes
Grass Fed Lamb Tagines
Traditional Spring Lamb Tagine
With prunes, toasted almonds, topped with sesame seeds
Lamb Tagine
Shank of lamb stewed in saffron sauce, stopped with potatoes, carrots, and green peas
Kefta Tagine
Minced lamb stewed in saffron sauce, stuffed with potatoes, carrots and green peas
Lamb Casablanca Tagine
Shank of stewed lamb in simmered in tomatoes, parsley and preserved lemons
Lamb and Sweet Potatos Tagine
Shanks of lamb stewed in saffron sauce, topped with sweet potatoes
Cous Cous
Moroccan national dish. Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina
Casablanca
$22.00
Carmelized vidalia onions, chick peas and currants
Free-Range Chicken
Merguez
$25.00
Homemade spicy lamb sausage
Spring Lamb
$26.00Royale
$30.00
All of the above
House Specialties
Seafood Bastilla and other Seafood Specialties made to order
Grilled Merguez
$23.00
Our homemade lamb sausage grilled to perfection served with shekshouka
gluten-free
Chicken Meisel
$25.00
Stewed in herbs, slowly baked and braised in lemon, saffron and white wine
gluten-free
Bastilla
$26.00
Stewed in herbs, slowly baked and braised in lemon, saffron and white wine
Salmon Meisel
Stewed in herbs, slowly baked and braised in lemon, saffron and white wine
- MP
Tangia
Succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot (known to many as the bride of tagine)
gluten-free
- MP
Prix Fixe -45PP
$45 per person
Zalouk / Spicy Carrots Served
with Homemade Semolina Bread
Lamb Borek or Maaquda
Side: Lamb borek Maaquda
Lamb Or Chicken Or Kefta Tagines ( Or a Combination of Two)
Meat: Lamb, Chicken, Kefta tagines, Combination of two
Vegetable Cous Cous or Rice
Side: Vegetable cous cous, Rice
Prix Fixe -60PP
$60 per person
An Assortment of Dips and Salads
Maaquda- Potato Croquettes
Lamb Borek or Bastilla
Side: Lamb borek, Bastilla
Choice of Lamb or Chicken Tagine or Kefta
Meat: Lamb, Chicken tagine, Kefta
Vegetable Cous Cous or Rice Assortment of Moroccan Pastries
Side: Vegetable cous cous, Rice
Tagine Beer List
Corona
$8.00Heineken
$8.00Palma Louca Brasil
$9.001664 Kronenberg
$9.00Stella
$9.00Chimay Red & Blue
$10.00Duvel
$10.00Framboise
$18.00Bottle Service Includes
Vertical Vodka
$180.00Grey Goose
$290.00Hennessy
$300.00Black Label
$350.00Chopin
$350.00Patron
$375.00Tagine on the Rocks
Desert Sunset
$14.00
Premium vodka of choice, splash of orange blossom water, orange juice and tagine's simple syrup
Casablanco Cosmo
$14.00
Bacardi rum, Pama liquor, Tagine's simple syrup, Triple Sec and Lime Juice
Kasbah Cooler
$14.00
Premium Vodka of your choice with San Pellegrino Limonata and Mint Springs and Tagine's Simple Syrup
Morroccan Sangria
Wine flavored with variety of fruit, spices and orange blossom water, red or white glass
- $12.00
- Pitcher Small $35.00
- Pitcher Large $65.00
Capitol Punishment
$16.00
Vodka, Gin, Rum, Tequila, Moroccan Mint Tea and Tagine's Simple Syrup
Tagine's Simple Syrup
$14.00
raw honey, pomegranate molasses, Ras el Hanout and Rose Water
Tagine Wine List
Colli Vicentini Chardonnay Veneto (White)
This wine is produced form handpicked fruit and vinified in a fresh, fruit-forward style
- $10.00
- $42.00
Cadonini Cabernet Sauvignon (Red)
deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spiced and cedarwood
- $11.00
- $42.00
Cadonini Pinot Grigio (White)
This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers
- $12.00
- $42.00
Cadonini Pinot Noir (Red)
Ruby red in color with a very distinct bouquet of black currants and spices
- $12.00
- $45.00
Cadonini Montepulciano (Red)
A tempting bouquet with intense blackberry aromas touched with a hint of spice
- $13.00
- $48.00
Beronia Rioja Crianza (Red)
A smoothe and rounded wine with mouth-watering wild berry fruit characters. Delicious with meats
- $13.00
- $48.00
Noble Hourse: Reizling
$52.00Astica 14 Malbec (Red)
Red core with violet edges. Round and full of sweet fruit on the plate
- $13.00
- $50.00
Vivens Chateau Durfot Vivens Margaux (Red)
$85.00
This is elegant, typical of the appellation of Margaux
France
La Petile Tour 2011
$105.00Chateau de Pitray 2010
$85.00Lamberti: Prosecco
$90.00Villa Jolanda: Prosecco
$130.00Moroccan Wine List
Les Trois Domaines Guerroluane Blanc (White)
benefits from unique land and an exceptional climate
- $13.00
- $48.00
Ouled thaleb Sauvignon Blanc (White)
$48.00
is an exquisite and particularly fruity white wine. 100% Sauvignon Blanc
Les Trois Domaines Guerrouane Rouge (Red)
lively, fruit and refreshing
- $14.00
- $56.00
Amazigh Beni m'tir Rouge (Red)
$56.00
Is a full bodied fruity and easy to drink red wine. Goes perfect with mediterranean cuisine (red)
Ouleb Thaleb Syrah (Red)
$58.00
balanced wine with structure, elegance and depth. 100% Syrah
Browse Nearby
General Info
Cuisine
Moroccan
Meals
Lunch
Dinner
Hours
Monday:
1:00pm - 3:59am
Tuesday:
1:00pm - 3:59am
Wednesday:
1:00pm - 3:59am
Thursday:
1:00pm - 3:59am
Friday:
1:00pm - 3:59am
Saturday:
3:00pm - 3:59am
Sunday:
3:00pm - 12:00am
Additional Information:
Kitchen open late until 3:30 am
About Us
Like a rose that blossoms out of a sidewalk crack, Tagine sweetens the theatre district with an exotic and alluring perfume. Moroccan lamps, handwoven berber textiles and cushy seating create an understated elegance. Habitues of the restaurant/lounge steep themselves in the Maghreb, sipping luscious orange blossom sangria, savoring fragrant tagines, entranced by belly dancers and hookah pipes. What a shock to step outside, following this amazing melange of sensory delights and find not camels and dunes, but rather midtown Manhattan!
Aside from the beautiful and comfortably decorated interior, Tagine's kitchen is dynamic, baking its own semolina bread daily, and encasing its own lamb merguez. A variety of 'Tagines' are featured at the restaurant. There are several different cous cous selections on the menu, and mouthwatering house specialties include "bastilla", a Moroccan pheasant pie, and "moquadimat," a selection of appetizers, ordered a la carte or as a mixed platter. Included in the wine list, is a diverse selection of Moroccan varieties, which delightfully accompany the menu. Don't walk away from your table without sampling "Halahwyat" the most delightful, hand rolled traditional confections and pastries, graciously served with mint tea or Moroccan spiced coffee.