Served 3 tacos per order - scrambled eggs and choice of jack or cheddar cheese, flour or corn tortillas with refritos and crispy potatoes
House-Made Chorizo
$8.00
Slow-Roasted Brisket
$9.00
Smoked Pepper Sausage
$9.00
Applewood Smoked Bacon
$9.00
Quesadilla
$7.00
Scrambled eggs between grilled flour tortillas with onions, poblano peppers, tomatoes and jack cheese served with sour cream and salsa verde
Add applewood smoked bacon or slow-roasted brisket
$2.00
Traditional Favorites
Served with choice of 2 sides: fresh fruit, refritos or crispy potatoes
Brisket con Huevos
$9.00
Slow-roasted brisket, two eggs any style, poblano peppers, onion, salsa verde, jack cheese, ranchero sauce, crema
Chilaquiles
$9.00
Two eggs scrambled with grilled chicken, corn, tortillas, ranchero sauce, jack cheese, crema
Huevos Rancheros
$8.00
Two eggs over easy, corn tortilla, avocado, cheddar cheese, ranchero sauce, crema
Huevos de la "Blancos"
$8.00
Egg whites scrambled with spinach, avocado, mushrooms
Huevos Saravia
$8.00
Two eggs scrambled with grilled chicken, smoked pepper sausage, applewood smoked bacon, onion, potatoes, cilantro, serrano peppers, avocado, crema
Huevos a la "M"
$8.00
Three eggs scrambled with applewood smoked bacon, tomato, poblamo peppers, onion, arbol chile salsa
Migas
$8.00
Two eggs scrambled with poblano peppers, onion, tomato, cilantro, crispy tortillas. Add chorizo n/c
American Classics
All-American
$8.00
Two eggs any style, two pancakes, two strips of applewood smoked bacon, crispy potatoes and real maple syrup
Buttermilk Pancakes
$7.00
Short stack (4 cakes) served with butter and warm, real maple syrup
Add 3 strips of applewood smoked bacon
$4.00
Young Guests' Breakfast
$6.00
(12 and under) Served with fresh fruit and drink. Choose: two eggs any style or one buttermilk pancake, and Choose: two strips of applewood smoked bacon or breakfast potatoes
The M Crowd Restaurant Group operates 24 restaurants under three names Mi Cocina (17 locations), Taco Diner (6 locations) and The Mercury. The story of this company starts in 1991 with the opening of the first Mi Cocina. The company was founded by four original partners Michael 'Mico' Rodriguez, Ray and Dick Washburne, and Bob McNutt. They leased a small retail space in the Preston Forest neighborhood of Dallas, Texas. Their goals were as modest as their 12 table restaurant. From day one, the company focused on using the highest quality ingredients in every recipe. The result? People lined up outside the door. Success and expansion soon followed. The second Mi Cocina opened in 1993 in Highland Park Village and a Mexican food restaurant star was born.