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Tabule Restaurant and Bar
535 4th Ave
San Diego, CA 92101
Uber
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Main Menu
Starters
Salmon Carpaccio
thinly sliced salmon accompanied with capers, red onions and parmesan cheese.
Filet Mignon Carpaccio
thinly sliced filet mignon accompanied with capers, red onions and parmesan cheese.
Seared Diver Scallops
large seared scallops topped with a crab oyster reduction.
Mesquite Shrimp And Octopus
large grilled shrimp and double grilled octopus in lemon and extra virgin olive oil.
Mesquite Duck Tacos
three mesquite grilled duck tacos served in corn tortillas with scallions, cilantro and green habanera sauce.
Shrimp And Crab Portobello
a portobello mushroom sauteed in white wine and butter and then stuffed with alaskan king crab meat and shrimp topped off with a blue cheese reduction.
Portobello Mushroom And Asparagus
grilled portobello mushroom and asparagus with gorgonzola vinaigrette dressing.
Arrachera Tacos
sliced skirt steak with chopped tomatoes, scallions, cilantro and avocado served with your choice of corn tortillas or crisp iceberg lettuce.
Mesquite Smoked Ahi Tuna Tacos
3 mesquite grilled ahi tuna tacos with port salut cheese.
Duck Rolled Tacos
duck rolled tacos served with refried black beans and avocado with a side of morita chili salsa.
Lettuce Duck Wraps
pulled duck with scallions, cilantro and cucumber served with fresh iceberg lettuce and plum sauce.
Thai Baby Back Ribs
slowly double roasted baby back ribs in a thai chili mango reduction sauce.
Salads
Hearts Of Palm And Mango Salad
julienne heart of palm, fresh spring lettuce with goat cheese, mango, caramelized walnuts and tomatoes with a chipotle dressing.
Sweet And Sour Salad
romaine and escarole lettuce with walnuts, feta cheese with a sweet and sour vinaigrette.
Roquefort Salad
iceberg lettuce wedges, tomatoes and kalamata olives with roquefort cheese champagne vinaigrette.
Caprese Salad
fresh buffalo mozzarella, tomatoes and basil with extra virgin olive oil and balsamic vinaigrette.
Strawberry Salad
fresh spring lettuce medley, strawberry, port salud cheese, roasted pine nuts, red onions, seeded serrano peppers, caramelized green apples, and avocado with raspberry vinaigrette dressing.
Ceviches
(all Ceviches Have Their Own Particular Signature Dressings Apart From Fresh Lemon Juice).
Tuna Ceviche
seeded cucumber, peeled and seeded tomatoes, black kalamata olives, capers, cilantro, avocado and red onions.
Salmon Ceviche
seeded cucumber, mango, cilantro, scallions and toasted sesame seed.
White Sea Bass Ceviche
green bell pepper, green tomatoes, scallions, capers, serrano chili and avocado on iceberg lettuce.
Caracol Ceviche
peeled and skinned tomatoes, red onions, ginger, cilantro and avocado.
Shrimp Ceviche
seeded cumber, peeled and skinned tomatoes, capers, cilantro and avocado.
Ceviche Trio
your choice of three of our ceviches to create this flavorful plate.
Pasta
All Pastas Are Fresh Not Dry.
Tutt Di Mar
nere linguini with shrimps, scallops and clams in a saffron alfredo sauce and freshly grated parmesan cheese.
Chipotle Fettuccini
fresh chipotle hinted fettuccini pasta served al dente with your choice of shrimp scampi or plump chicken breast with an alfredo or arrabiata sauce and freshly grated parmesan cheese.
Kobe Beef Raviolis
with your choice of alfredo or arrabiatta sauce and freshly grated parmesan cheese.
Veal Ravioli A La Picatta
fresh veal raviolis with white wine, garlic, lemon, butter, capers and freshly grated parmesan cheese.
Lobster Raviolis
lobster raviolis served with aurora sauce (pink sauce) and freshly grated parmesan cheese.
Cuts
All Meats Are Usda Prime. All Plates Are Accompanied With Mashed Potato And Seasoned Grilled Vegetables.served With Fresh Linguini Pasta Al Dente With A Garlic Butter Paremsan.
New York Strip(9 Oz)
perfect aged new york strip served with green peppercorn sauce.
Bone-in Rib Eye(22oz)
Rib Eye(18oz)
Filet Mignon Medallions(9oz)
Veal Scallopini Ala Picatta
fresh veal sauteed in a white wine, garlic, lemon, butter and capers.
Seafood
All Seafood Plates Are Accompanied With Garlic Mashed Potatoes And Grilled Seasonal Vegetables.
Salmon
pan seared and finished in the oven covered in a herb garlic butter sauce.
Seared Ahi Tuna
seared ahi tuna, straw mushrooms and japanese snap peas in an oyster ginger reduction sauce.
Grilled Shrimp
large grilled shrimp scampi in a lemon butter sauce.
Tabule Chilean White Sea Bass
slow oven roasted with green tomatoes, seeded julian cucumber, mango and black beans.
Garlic Butter Chilean White Sea Bass
roasted in a garlic butter sauce.
Shrimp A La Diabla (spicy)
large grilled shrimp sautee in a five chile creamy diabla sauce.
Chipotle Tamarindo Shrimp
served with vegetables and linguini.
Salmon Wellingtonn
fila dough pastry wrap salmon topped with fresh crab meat. served with a 3 cheese white wine reduction sauce (parmesan, goat and monterrey jack cheese).
Sesame Crusted Seared Ahi Tuna
seared sesame crusted ahi tuna topped with fresh crab meat and a 5 chili thai reduction sauce.
Gohan Tabule (tabule Rice)
white steamed sushi rice topped with shredded crab (surimi), avocado, cream cheese, plantain bananas, roasted sesame seeds, and nori flakes. accompanied with tempura shrimp and eel sauce drizzle.
Lobster Add-on
add a broiled 6oz lobster tail with clarified butter to any dish.
Poultry
All Plates Are Accompanied With Sauteed Baby Potatoes And Grilled Vegetables.
Chipotle Raspberry Duck
a half boneless duck baked in the oven then broiled in a high temperature broiler served with a vibrant raspberry sauce with a hint of chipotle.
Chicken Madeira
sauteed chicken breast with mushrooms topped with fresh mozzarella cheese in a madeira sauce.
Chicken A La Picatta
chicken breast sauteed in a white wine, garlic, capers, lemon, and butter. *served with fresh linguini pasta al dente with a garlic butter parmesan.
Desserts
Duo
$8.00
a combination between white mint and
chocolate on a bed of choco sponge cake
wet in a peppermint infusion, makes this
mousse a great after meal.
Wave
$8.00
a refreshing banana mousse layered in a
almond genoise, wet in a passion fruit
infusion and centered with a mango
mousse
Ricotta Berries Tart
- (4) $8.00
Lava Cake
$9.00
a warm chocolate cake centered with
melting chocolate.
Tiramisu Cuadrado
$8.00
a creamy tiramisu custard layered with lady ngers cookies, soaked in espresso co ee and dusted with cocoa powder.
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General Info
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 11:00pm