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Taboon
773 10th Avenue
New York, NY 10019
Uber
announcement
Monday night is "Latin Lounge"...Grammy winning artists bring you incredible Flamenco, Tango and Cuban Jazz...8pm. Live at Taboon!
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Dinner Menu
Brunch Menu
Pre & Post Theatre Price Fix Menu
Dessert Menu
Dinner Menu
Breads and Sides
all dips are available individually a la carte in small $6 or large $12
House Focaccia
$5.00
one complimentary focaccia per table
Shishito Peppers
$9.00
pan-fried in the taboon with maldon sea salt and za'atar
Sambusak
$15.00
house focaccia stuffed with feta cheese, jalapeño and red onion
Greek Fondue (Saganaki)
$14.00
spaghetti squash, metaxa greek brandy flambé, kefalograviera cheese
El Guapo
$16.00
hummus, crispy avocado, spicy tomato salsa, black beans, olive oil
Cauliflower
$17.00
au gratin, whipped feta & za'atar, crushed tomato, olive oil
Taboon Trio (Choose 3)
$16.00
hummus, tzatziki, cauliflower hummus, baba ghanoush, spicy feta spread, whole marinated olives, schoog
Meze
Falafel, Sweet Potato Falafel, or Mixed
$12.00
amba, tahini
Braised Oxtail Scarpinocc
$17.00
homemade "ravioli" stuffed with green garbanzo beans, maitake mushrooms, veal reduction, poppy seed & lemon verbena butter sauce, parmesan
Shish Barak
$17.00
homemade ravioli stuffed with taboon roasted tomatoes, in a warm yogurt sauce with turmeric & spinach, sheep's feta
Zucchini Cake
$15.00
feta, mint, fresh herbs, sumac yogurt sauce, lime
Egg Burek
$15.00
soft poached egg wrapped in brick dough, Jerusalem artichoke cream, charred brussels sprouts, spinach coulis, white truffle oil
Crab Shawarma
$24.00
leeks, mushrooms, artichoke, mashwiya, lemon tahini
Moroccan Meatballs
$16.00
veal & beef blend, cinnamon, silan, caramelized onions, matbucha, challah bread
Charcoal Grilled Fresh Squid
$19.00
mashwiya, fire roasted peppers, kalamata olives, sage gremolata
Wild Mediterranean Shrimp
$19.00
kaffir lime infused lobster bisque, black garlic, roasted cherry tomatoes, Persian lemon, polenta, parsley
Crispy Spanish Octopus
$24.00
chickpeas, cauliflower, mango, sumac, cilantro, olive oil
Burrata
$18.00
leek, tomato, garlic, okra, mint, fire roasted peppers, caprese, olive oil, balsamic pearls
Spicy Tuna Tartar
$22.00
avocado, crushed tomato, persian cucumber, "shabazi", champagne vinaigrette, labneh, crispy buckwheat
Whole Smoked Melanzane
$18.00
roasted cherry tomato sauce, burrata, oregano, eggplant, olive oil, meldon sea salt
Roasted Beets
$17.00
red and yellow beets, carrots, red endive, Greek skordalia, marcona almonds roasted together in our wood oven
Baby Gem & Frisee Salad
$17.00
shaved fennel, radish, plum, nigella, avocado, pumpkin seeds, aged manchego cheese, herb champagne vinaigrette
Taboon Chopped Salad
$17.00
tomatoes, persian cucumbers, red onions, red cabbage, lemon, sumac, tahini
Entrée Salad
$28.00
Choice of any of our above salads with added protein. Choice of: falafel, organic chicken breast, lamb kebab, or shrimp
Main Courses
Special Plate of the Day
- P/A
Taboon Baked Branzino
$40.00
whole or fillet, served with lemon soaked yukon gold potatoes, medley of vegetables & herbs, lemon juice, olive oil
Crab & Potato Latke Crusted Sea Bass
$38.00
swiss chard, green garbanzo & grape leaf sabzi, rice beans, cioppino saffron broth, greek yogurt
Potato Gnocchi
$28.00
hand rolled dumplings, dried porcini mushroom sauce, seasonal mushrooms, spinach, parmesan
Chicken "Maschan"
$34.00
wood-burning fire chicken "maschan", cauliflower crust, caramelized onions & zereshk, charred baby vegetables, green tahini
Prime Angus Steak & Short Ribs Shepude
$40.00
crosnes, braised carrot puree, maitake mushrooms, cipollini onions
Terra Cotta Lamb Kebabs
$38.00
mediterranean pot pie, colorado ground lamb, baby eggplant, plum tomatoes, tahini, pine nuts, flatbread dome
Meze
House Focaccia
$5.00
puffy taboon baked bread brushed with olive oil, rosemary, sage and fleur de sel
Hummus
$12.00
homemade hummus with schoog, lemon & olive oil
- Add Brown Egg For
- $3.00
Taboon Trio
$15.00
hummus, tzatziki, spicy feta
Brunch Sambusak
$15.00
taboon bread stuffed with feta cheese, jalapeño, onion & brown egg
Avocado Crostini
$15.00
za'atar toast, avocado, cherry tomatoes, radish, cilantro, labneh
Lachma B'ajoon
$16.00
house focaccia with ground lamb, tomatoes, pine nuts and tahini
- Add Brown Egg For
- $3.00
Baby Gem & Frisee Salad
$17.00
shaved fennel, radish, plum, nigella, avocado, pumpkin seeds, aged manchego cheese, herb champagne vinaigrette
Classics
Taboon Sunny Side Up
$22.00
pearl onion, maitake mushrooms, applewood smoked bacon, and burrata in a cast iron skillet
Taboon Croque Madame
$19.00
multi-grain croissant, mornay sauce, comté cheese, italian cooked ham, maitake mushroom, sunny side up egg
Eggs Florentine
$20.00
two poached eggs, challah bread, hollandaise, sautéed spinach, catsmo pastrami salmon, mixed greens, taboon home fries
Bacon Benedict
$19.00
two poached eggs, canadian bacon, english muffin, hollandaise, red wine soaked shallots, mixed greens, taboon home fries
Crab Bureka
$22.00
two poached eggs, fresh crabmeat, puff pastry, hollandaise, mixed greens, taboon home fries
Skirt Steak & Eggs
$24.00
two eggs sunny side up, maitake mushrooms, hollandaise, taboon home fries, mixed greens
Taboon Chicken Sandwich
$20.00
harissa aioli, beef steak tomato, avocado, applewood smoked bacon, aged manchego
Lamb Gyro
$24.00
roasted lamb, yogurt, shaved fennel, cherry tomatoes, lemon, over pita bread
House Specialties
Shakshooka
$16.00
two eggs cooked in a fresh tomato ragout, garlic, hot peppers, paprika
Moroccan Shakshooka
$20.00
two eggs cooked in a fresh tomato ragout with lamb sausage, garlic, hot peppers, paprika
Mexican Shakshooka
$22.00
Tomatillo sauce, chorizo, labneh, cilantro, avocado
Green Shakshooka
$20.00
two eggs cooked in creamed spinach, parmesan, mozzarella, artichoke, finished with white truffle oil
Shrimp Shakshooka
$22.00
two eggs cooked in a fresh tomato ragout, hot peppers, with shrimp, bastarma, feta, sumac
Turkish Shakshooka
$20.00
two eggs cooked in a fresh tomato ragout, hot peppers, with ground lamb, swiss chard, whole chickpeas
Sabeech
$18.00
taboon bread, eggplant, brown egg, crushed tomatoes, hummus, tahini, amba, red onion
Eggs Halumi
$18.00
two eggs, sunny side up, sheep's milk halumi cheese, roasted tomatoes, hot peppers, sumac
Morning Glory
$17.00
two poached eggs, zucchini cake, roasted plum tomato, yogurt mint sauce
Atlantic Grilled Salmon
$26.00
grilled multigrain toast, mediterranean avocado mash, roasted tomato, soft boiled egg, taboon home fries
Israeli Breakfast
$20.00
scrambled eggs over nigella-labneh and taboon baked flatbread, with a salad of tomatoes, cucumbers, olives, and red onions
Sweets
French Toast
$16.00
two pieces of challah french toast served over fresh blackberry marmalade and topped with home-made vanilla ice cream
Yaya's Granola
$15.00
chef's own family recipe, house-made toasted granola, oats, honey, greek yogurt, fresh seasonal fruit
Moroccan Doughtnuts
$16.00
brandy-filled and sugar coated served with a duo of dips
Nutella Pizza
$20.00
caramelized banana, ricotta, nutella
Meze
choose one:
Roasted Beets
red & yellow beets, carrots, red endive, Greek skordalia, marcona almonds
Charcoal Grilled Fresh Squid
mashwiya, fire roasted peppers, kalamata olives, sage gremolata
Falafel
amba, tahini
Zucchini Cake
feta, mint, fresh herbs, sumac yogurt sauce, lime
Main Courses
choose one:
Taboon Baked Branzino
fillet, served with lemon soaked Yukon gold potatoes, medley of vegetables & herbs, lemon juice, olive oil
Terra Cotta Lamb Kebabs
mediterranean pot pie, colorado ground lamb, baby eggplant, plum tomatoes, tahini, pine nuts, flatbread dome
Potato Gnocchi
hand rolled dumplings, dried porcini mushroom sauce, seasonal mushrooms, spinach, parmesan, white truffle oil
Chicken "Maschan"
wood-burning fire chicken "maschan", cauliflower crust, caramelized onions & zereshk, charred baby vegetables, green tahini
Desserts
Silan
$14.00
puffed rice, caramelized pistachios & almonds, date honey, shredded halva, vanilla gelato
Date Sponge Cake
$14.00
meyer's rum sauce, date & walnuts compote, tiramisu chantilly
Peach Ella
$14.00
yellow peach cooked with lavender & star anise, blackberry panna cotta, white peach coulis with cloves, almond tuille, peach & calamansi sorbet
Valrhona Aphrodisia
$18.00
valrhona dark chocolate mousse, hazelnut meringue, amarena cherries, chocolate covered yogurt popsicle with coffee crumble
Malabi
$13.00
rose water, panna cotta with macerated berries, olive oil cake crumbles, toasted peanuts, raspberry sauce
Sorbets & Ice Creams
$12.00
a trio of sorbets or ice creams composed daily by our Pastry Chef
Knaffe
$17.00
kadayif stuffed with mozzarella, farmer cheese & halumi cheese, rose infused syrup, pistachio nuts, parmesan gelato (please allow 15-20 minutes)
Afficionado
American Drip
$3.00Au Lait, Americano
$4.00Espresso
$4.00Cold Brew
$5.00Cappuccino / Latte
$5.00Cortado, Macchiato
$5.00Teas
House Herbal Tea
$5.00
lemon verbena, mint & sage
Harney & Sons Teas
$6.00
chamomile lemon, english breakfast, classic paris, chinese flower, earl grey supreme, japanese sencha
Dessert Cocktails
Orzata
$12.00
arak, mint, almond syrup
Dolce Noche
$15.00
caramel vodka, white godiva liquer, frangelico, chilled espresso, served up
Caffe Ayala
$12.00
espresso, kahlua, bailey's irish cream & amaretto topped with foamed milk
Seville Coffee
$12.00
coffee with cointreau
Irish Cream Coffee
$12.00
coffee with bailey's & whiskey
Calypso Coffee
$12.00
kahlua & rum
Wake Up Call
$15.00
tequila, espresso, kahlua, tabasco simple, chocolate bitters
Quinn Irish Cream
$15.00
jameson, cocoa, espresso, cream, vanilla bean
Dessert Wine
Sablettes, Sauternes, '12
$15.00Domaine Piquemal
$15.00Banyuls, Grenache, Port Style
$22.00Soave DOCG, de Bruno
- Bottle $80.00
Tokaij Aszu, 5 Puttonyes '05
- Bottle $120.00
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
11:00am - 3:00pm
5:00pm - 10:00pm
Sunday:
11:00am - 3:00pm
5:00pm - 10:00pm
About Us
Taboon means "oven" in Arabic. Considered the heart of our restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Our trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using French techniques to create dishes that are uniquely delicious. Visit us at 773 10th Avenue, at the corner of 52nd Street, just steps away from the Theater District and find out what everyone's talki