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Table 45
9801 Carnegie Ave
Cleveland, US-OH 44106
Uber
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Dinner Menu
Dessert Menu
Mother's Day Brunch
Soccer Menu
80th Anniversary Prix Fixe
Dinner Menu
Appetizers
Fried Calamari & Shishitos
$14.00
fire roasted onions, unagi sauce
Seared Scallops
$17.00
potato & gouda puree, fig molasses, candied apple
Margherita Flatbread
$14.00
fresh mozzarella, tomato, garlic, basil
vegetarian
Naan
$7.00
house made, hummus, cucumber mint raita
vegetarian
Tandoor Roasted Lamb Lollipops
$17.00
smashed chickpea salad, cucumber raita
gluten-free
Tempura Fried Asparagus
$14.00
oat milk batter, harissa tomato sauce, truffle fried onions
vegetarian, vegan
gluten-free
Soups & Salads
Soup of the Day
- $5.00
- $8.00
Red Lentil Soup
vegan
gluten-free
- $5.00
- $8.00
Chef's Mixed Garden Greens
$10.00
garden vegetables, EVOO, white balsamic
vegan
dairy-free, gluten-free
Table 45 Caesar
$12.00
artisan romaine, marinated anchovy, parmigiano reggiano, buttered croutons, asiago peppercorn dressing
Frisée & Pear
$14.00
Great Lakes Growers greens, feta cheese, candied walnut, Bartlett pears, miso cilantro vinaigrette
gluten-free
Warm Kale
$14.00
Bauman Orchards apples, brined broccolini, truffle fried onions, bleu cheese, mustard seed vinaigrette
vegetarian
Proteins
Grilled Chicken Breast
$10.00Seared Atlantic Salmon
$12.00Sautéed Garlic Shrimp (4)
$13.00Seared Jumbo Scallops (2)
$13.00Grilled Certified Angus Strip
$16.00Entrée
Tandoor Roasted Salmon
$30.00
Togarashi butter, baby carrots & bok choy sautéed in ponzu
gluten-free
Pan-Roasted Springer Farms Chicken
$25.00
balsamic glaze, grilled asparagus, watercress & cherry tomato, pine nut puree
dairy-free, gluten-free
Grilled Strip Steak
$45.00
chimichurri oil, herb roasted redskins, baby carrots
gluten-free
Grilled Andouille & Shrimp
$38.00
aleppo cream sauce, braised greens, black-eyed peas, dirty rice
gluten-free
Ricotta Gnocchi
$24.00
sautéed kale, fresh herb gremolata, brown butter sauce & basil
Grilled Vegetable Plate
$22.00
parsnips, mushrooms, baby carrots, sautéed kale, fried rice cake, mint & beet emulsion
vegan
gluten-free
- Add Scallop
- $12.00
Center Cut Certified Angus Beef Tenderloin
$60.00
asiago twice baked potato, grilled broccolini, marrow butter, red wine reduction
gluten-free
Striped Bass
$38.00
seasonal mushrooms, broccolini & pine nuts, tarragon mustard sauce
gluten-free
Grilled Mahi Mahi
$36.00
olive, caper & roasted tomato ragout, roasted potatoes, grilled romaine
Kona Rubbed Short Rib
$30.00
Sautéed kale, blue cheese grits, natural jus
gluten-free
Seared Sea Scallop Pasta
$35.00
lemon butter sauce, asparagus, cherry tomato, seasonal mushrooms, gruyere, pappardelle
Table 45 Burger
$18.00
crisp lettuce, melted tomato, pickled red onion, basil mayo
- Add Avocado
- $1.50
- Add Fried Egg
- $1.50
- Add Cheese
- $1.50
- Add Bacon
- $2.00
Dessert Selections
Chocolate Infinity Cake
$12.00
Bittersweet chocolate mousse, chocolate sponge cake, dark chocolate glaze, chocolate fudge sauce, chocolate pop rocks
Lemon Meringue Bar
$10.00
Baked lemon custard with graham crust, honey meringue, crispy lemon, fresh berries
Warm Apple Spice Tart
$12.00
Duet of Mitchel's vanilla ice cream and spiced apple filling, oatmeal cinnamon crumble and caramel sauce
Blackberry Thyme Cheesecake
$12.00
Vanilla sable cookie, vanilla cheesecake, blackberry thyme compote, blackberry cremeaux, berry sauce
Ice Cream & Sorbets
$9.00
Ask server for daily selections
Breakfast Selection
Sugar Pearl Waffles
Buttermilk Breakfast Tart with Blueberries and Granola
Lobster-Asparagus Egg "Frittata"
Potato and Sweet Potato Hash
Chicken Apple Sausage
Applewood Smoked Bacon
Breakfast Empanadas
Entrée Selection
Ohio City Rotini
Sliced Beef Tenderloin
Chicken Marbella
Grilled Swordfish
Au Gratin Potatoes
Charred Baby Vegetables
Action & Carving Stations
Eggs Made to Order
Herb and Garlic Prime Rib
Herb Roasted Salmon
BYO Shawarma Station
Main
Panenka Truffle Fries**
$12.00
truffle paste, parmesan, chives, yuzo mayo; Global Soccer Tournament Special
Midfield Chips & Dips**
$14.00
tortilla chips, guacamole, pico de gallo; Global Soccer Tournament Special
Ballon d'Or Margherita Flatbread
$19.00
fresh mozzarella, heirloom tomato, garlic, basil; Global Soccer Tournament Special
vegetarian
Tiki Taka Flat Bread
$21.00
spicy salami, burrata cheese, marinara sauce, baby arugula; Global Soccer Tournament Special
Corner Kick Fish & Chips
$21.00
beer battered walleye, mushy peas, tartar sauce, lemon; Global Soccer Tournament Special
Offside Chicken Wings
$16.00
grilled peri-peri chicken wings, celery, dill & cucumber yogurt; Global Soccer Tournament Special
dairy-free
Hummus
$14.00
zaatar marinated chickpeas, soft naan
vegetarian
- Vegetable Crudité
- $3.00
Local Lettuces**
$14.00
cucumber, grape tomato, radish, carrot ribbon, white balsamic dressing
dairy-free, gluten-free
Baby Gem Caesar
$15.00
demi-sec tomato, parmesan, parmesan peppercorn, Caesar dressing; 80th Anniversary Item
Steak Tartare
$26.00
ohio proud filet mignon, mustard, capers, pickles, shallots, parsley, egg, crackers
Roasted & Escalivada Toast
$16.00
marinated anchovies, fire roasted peppers & onions, confit garlic, rustic bread EVOO; 80th Anniversary Item
Dynamite Shrimp
$20.00
crispy fried shrimp, spicy mayo, lemon chilly air, tobanjan tobiko, micro herbs
dairy-free
Allergens
shellfish
Table 45 Burger
$22.00
lettuce, tomato, shaved onion, 45 steak sauce, ballpark mustard aioli, cheddar cheese, ranch fries
- Bacon
- $2.00
- Avocado
- $3.00
- Fried Egg
- $4.00
Protein Add-Ons
Sautéed Chickpeas**
$10.00
gluten-free
Grilled Chicken Breast
$10.00
dairy-free, gluten-free
Seared Salmon*
$18.00
dairy-free, gluten-free
Garlic & Herbs Sautéed Shrimp
$17.00
gluten-free
CAB 4oz Hanger Steak
$19.00
dairy-free, gluten-free
Plant Based Steak 6oz**
$21.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, if you have certain medical conditions. **plant based
First Course
Choice of
Steak Tartare
Ohio proud filet mignon, mustard, capers, pickles shallots, parsley, egg, crackers. Inspired by the InterContinental Le Grand, Paris, 1986
Boquerones & Escalivada Toast
Marinated white anchovies, fire roasted peppers & onions, confit garlic, rustic bread evoo. Inspired by the InterContinental Barcelona, 2021
Entrees
Choice of
Roasted Eggplant Moussaka
Roasted eggplant slices, lamb ragu, creamy bechamel, feta crumble, yogurt sauce. Inspired by the InterContinental Athenaeum, 1982
Boeuf Bourguignon
Slow cooked short ribs, red wine sauce mushroom, pearl onions, bacon lardons, mashed potatoes. Inspired by the InterContinental Marseille, 2013
Wild Mushroom Truffle Risotto
Creamy risotto, wild mushrooms, parmesan crisp, summer truffle essence. Inspired by the InterContinental Rome, 2023
Dessert
Choice of
Crème Brûlée
Summer berries, lemon curd, granola. Inspired by the InterContinental Lyon, 2019
Sachertorte
Dark chocolate, apricot, rye, vanilla ice cream. Inspired by the InterContinental Vienna 1964
80th Anniversary Signature Cocktails
Choice of
Hala Madrid
Fino sherry wine, fever tree sparkling lemonade, firewater bitters, mint. Inspired by the InterContinental Madrid, 1953
The Clurichaun
Drumshanbo gunpowder Irish gin, blackberry, mint, ginger beer. Inspired by the InterContinental Dublin, 2015
Browse Nearby
General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
3:00pm - 11:00pm
Sunday:
3:00pm - 11:00pm
About Us
As a culinary pioneer in the 1980s, Bruell was the first Clevelander to introduce Northeast Ohio to California fusion cuisine set to a Bauhaus backdrop. Today, he again is pushing the envelope with an entirely new concept called World Cuisine