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Table 45

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9801 Carnegie Ave
Cleveland, US-OH 44106
Uber
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Dinner Menu
Dessert Menu
Mother's Day Brunch

Dinner Menu

Appetizers

Fried Calamari & Shishitos

$14.00
fire roasted onions, unagi sauce

Seared Scallops

$17.00
potato & gouda puree, fig molasses, candied apple

Margherita Flatbread

$14.00
fresh mozzarella, tomato, garlic, basil
vegetarian

Naan

$7.00
house made, hummus, cucumber mint raita
vegetarian

Tandoor Roasted Lamb Lollipops

$17.00
smashed chickpea salad, cucumber raita
gluten-free

Tempura Fried Asparagus

$14.00
oat milk batter, harissa tomato sauce, truffle fried onions
vegetarian, vegan
gluten-free

Soups & Salads

Soup of the Day

  • $5.00
  • $8.00

Red Lentil Soup

vegan
gluten-free
  • $5.00
  • $8.00

Chef's Mixed Garden Greens

$10.00
garden vegetables, EVOO, white balsamic
vegan
dairy-free, gluten-free

Table 45 Caesar

$12.00
artisan romaine, marinated anchovy, parmigiano reggiano, buttered croutons, asiago peppercorn dressing

Frisée & Pear

$14.00
Great Lakes Growers greens, feta cheese, candied walnut, Bartlett pears, miso cilantro vinaigrette
gluten-free

Warm Kale

$14.00
Bauman Orchards apples, brined broccolini, truffle fried onions, bleu cheese, mustard seed vinaigrette
vegetarian

Proteins

Grilled Chicken Breast

$10.00

Seared Atlantic Salmon

$12.00

Sautéed Garlic Shrimp (4)

$13.00

Seared Jumbo Scallops (2)

$13.00

Grilled Certified Angus Strip

$16.00

Entrée

Tandoor Roasted Salmon

$30.00
Togarashi butter, baby carrots & bok choy sautéed in ponzu
gluten-free

Pan-Roasted Springer Farms Chicken

$25.00
balsamic glaze, grilled asparagus, watercress & cherry tomato, pine nut puree
dairy-free, gluten-free

Grilled Strip Steak

$45.00
chimichurri oil, herb roasted redskins, baby carrots
gluten-free

Grilled Andouille & Shrimp

$38.00
aleppo cream sauce, braised greens, black-eyed peas, dirty rice
gluten-free

Ricotta Gnocchi

$24.00
sautéed kale, fresh herb gremolata, brown butter sauce & basil

Grilled Vegetable Plate

$22.00
parsnips, mushrooms, baby carrots, sautéed kale, fried rice cake, mint & beet emulsion
vegan
gluten-free
  • Add Scallop
  • $12.00

Center Cut Certified Angus Beef Tenderloin

$60.00
asiago twice baked potato, grilled broccolini, marrow butter, red wine reduction
gluten-free

Striped Bass

$38.00
seasonal mushrooms, broccolini & pine nuts, tarragon mustard sauce
gluten-free

Grilled Mahi Mahi

$36.00
olive, caper & roasted tomato ragout, roasted potatoes, grilled romaine

Kona Rubbed Short Rib

$30.00
Sautéed kale, blue cheese grits, natural jus
gluten-free

Seared Sea Scallop Pasta

$35.00
lemon butter sauce, asparagus, cherry tomato, seasonal mushrooms, gruyere, pappardelle

Table 45 Burger

$18.00
crisp lettuce, melted tomato, pickled red onion, basil mayo
  • Add Avocado
  • $1.50
  • Add Fried Egg
  • $1.50
  • Add Cheese
  • $1.50
  • Add Bacon
  • $2.00
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General Info

9801 Carnegie Ave
Cleveland, US-OH 44106
216-707-4045
https://www.iccleveland.com/dining#tab-1
Map of Table 45

Hours

Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
3:00pm - 11:00pm
Sunday:
3:00pm - 11:00pm

About Us

As a culinary pioneer in the 1980s, Bruell was the first Clevelander to introduce Northeast Ohio to California fusion cuisine set to a Bauhaus backdrop. Today, he again is pushing the envelope with an entirely new concept called World Cuisine

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