What's wrong with this menu?
Table 45
9801 Carnegie Ave
Cleveland, US-OH 44106
Uber
MORE PHOTOS
more menus
Dinner Menu
Dessert Menu
80th Anniversary Prix Fixe
Sushi
Lunch
Dinner Menu
Appetizers
Hummus
$14.00
zaatar marinated chickpeas, soft naan
vegetarian
- Vegetable Crudité
- $3.00
Dynamite Shrimp
$20.00
crispy fried shrimp, spicy mayo, lemon chilly air, tobanjan tobiko, micro herbs
dairy-free
Allergens
shellfish
Truffle Fries
$12.00
truffle paste, parmesan, chives, yuzo mayo
vegetarian
Boquerones & Escalivada Toast
$16.00
marinated white anchovies, confit garlic, fire roasted peppers & onions, rustic bread, evoo; 80th Anniversary Item
Steak Tartare*
$26.00
ohio proud filet mignon, mustard, capers, pickles, shallots, parsley, quail egg, crackers; 80th Anniversary Item
Soups & Salads
Tomato Bisque Soup
$10.00
creamy tomato soup with mild chilies
vegetarian
Soup of the Day
$10.00Local Lettuces
$14.00
cucumber, grape tomato, radish, carrot ribbon, white balsamic dressing
vegan
gluten-free
Baby Gem Caesar
$15.00
demi-sec tomato, parmesan, parmesan peppercorn, Caesar dressing
Caprese Salad
$19.00
nut-free pesto with Honolulu basil and parmesan crystals, sweet tomato, evoo, sea salt
vegetarian
gluten-free
Protein Add-Ons
Sautéed Chickpeas
$10.00
vegan
gluten-free
Grilled Chicken Breast
$10.00
dairy-free, gluten-free
Seared Salmon*
$18.00
dairy-free, gluten-free
Garlic & Herbs Sautéed Shrimp
$17.00
gluten-free
4oz Skirt Steak*
$19.00
dairy-free, gluten-free
Entrées
Roasted Eggplant Moussaka
$38.00
roasted eggplant slices, lamb ragu, creamy bechamel, feta crumble, yogurt sauce; 80th Anniversary Item
Butter Chicken
$34.00
san marzano makhani sauce, chicken tikka, garlic cheese naan, cashew nuts
Pistachio Crusted Seared Salmon*
$34.00
lemon-pepper fingerling potatoes, cucumber dill sauce
Wild Mushroom Truffle Risotto
$30.00
creamy risotto, wild mushrooms, parmesan crisp, summer truffle essence; 80th Anniversary Item
vegetarian
Boeuf Bourguignon
$48.00
slow cooked short ribs, red wine sauce, mushroom, pearl onions, bacon lardons, mashed potatoes; 80th Anniversary Item
dairy-free
Steamed Seabass
$38.00
ginger-lemon chili au jus, rice noodles, bok choy
dairy-free, gluten-free
Veal Geschnetzeltes
$56.00
creamy sliced veal, mushrooms, onions, potato rösti
gluten-free
Ohio Proud Filet Mignon*
$63.00
fingerling potatoes, merlot demi, roasted shallot herb butter
Pork Chop Feijoada*
$40.00
black beans, rice, tarragon-orange sour cream, banana, spiced onions, oranges, chorizo
Arroz con Pollo
$37.00
grilled chicken thighs, cilantro rice, grilled veggies, chimichurri, salsa roja
Thai Red Curry
$30.00
red curry, coconut cream, baby corn, thai eggplant, chilly, basil, galangal, bamboo shoots, mushroom, green beans, jasmine rice
vegan
Crudo
Tuna Poke*
$26.00
sesame soy marinated raw tuna, mango, edamame, avocado, wakame seaweed salad, cucumber, sushi rice, sweet teriyaki sauce
Spicy Squid Salad
$13.00
aji panca, ginger, lime, mushroom, bamboo shoot, sesame
Hamachi* (Yellow Tail)
$13.00
jalapeños, orange, toasted almond, chili crisp, cilantro, citrus ponzu
Wakame Green Goddess Salad
$15.00
wakame, green beans, cucumber, crispy onion, edamame, jalapeños, green goddess dressing
vegan
Sashimi
$10. À La Carte – Three Pieces Per Order
Hamachi*
Sake* (Atlantic Salmon)
Ahi*
Shiro Maguro* (White Tuna)
Unagi (Eel)
Ebi* (Shrimp)
Nigiri
$10. À La Carte – Two Pieces Per Order
Hamachi*
Sake* (Atlantic Salmon)
Ahi*
Shiro Maguro* (White Tuna)
Unagi (Eel)
Ebi (Shrimp)
Hosomaki (8 Pcs), Temaki (1 Hand Roll)
$11. À La Carte
Cucumber & Pickled Daikon
Hamachi & Jalapeño*
Ahi & Scallion*
Shiro Maguro & Ginger* (White Tuna)
Sake & Avocado* (Atlantic Salmon)
Unagi Mango* (Eel)
Uramaki
À La Carte – Eight Pieces Per Order
Table 45
$32.00
soft shell crab tempura, avocado, cucumber, spicy mayo, daikon, tobanjan tobiko
InterContinental Cleveland's 20th Anniversary
$22.00
lobster, mango, cucumber, avocado wasabi mousse, garlic chips, unagi sauce
California King*
$18.00
king crab, cucumber, avocado, tobiko, fried onion, yuzu kosho aïoli
Togarashi Ahi*
$17.00
minced spicy ahi, pickled daikon, tempura, spicy mayo, cilantro
Red Dragon*
$16.00
salmon, avocado, scallion, Cleveland Kimchi, tobiko, yuzu kosho aïoli
Yuzu Garden Roll
$14.00
Cucumber, avocado, cream cheese, furikake, ginger scallion aioli
vegetarian
À la Carte Sides
$10
Crispy Fingerlings
vegan
Charred Baby Carrots
vegan
gluten-free
Grilled Asparagus
vegan
gluten-free
Garlic Green Beans
vegan
gluten-free
Mashed Potatoes
vegetarian
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Dessert Menu
Merengon**
$15.00
meringue, coconut, banana, passion fruit sorbet
gluten-free
Tarta de Fresa y Queso
$15.00
strawberry, cheese, guava, almond
Crème Brûlée
$15.00
summer berries, lemon curd, granola; Intercontinental Paris Le Grand; Intercontinental 80th Anniversary Item
gluten-free
Sachertorte
$15.00
dark chocolate, apricot, rye, vanilla ice cream; Intercontinental Vienna; Intercontinental 80th Anniversary Item
Mitchell's Ice Cream
$10.00
seasonal ice cream & sorbet
**Keto Friendly
First Course
Korean Beef Bulgogi Lettuce Wraps
Kimchi, sesame, lettuce cups, bell peppers, scallions. Inspired by InterContinental Alpensia Pyeongchang Resort, South Korea, 2009
Shrimp Kushiyaki
Asian cucumber salad, yuzu koshu aioli, togarashi. Inspired by InterContinental Yokohama, Japan, 1991
Entrees
Choice of:
Miso Black Cod
Smoked bacon dashi, ginger soy baby bok choy, scallions. Inspired by InterContinental Osaka, Japan, 2013
Butter Chicken
San marzano makhani, chicken tikka, cashew nut, garlic cheese naan. Inspired by the InterContinental Marine Drive, Mumbai, India, 2003
Indonesian Fried Rice & Sticky Soy Pork Ribs
Fried rice, fried egg, scallions, prawn crackers, lemon. Inspired by InterContinental Bali Sanur Resort, Indonesia, 2022
Dessert
Choice of:
Matcha Lava Cake
Condensed milk, vanilla ice cream, berries. Inspired by ANA InterContinental Tokyo, Japan, 1986
Black Sesame Cheesecake
Injeolmi shortbread & raspberry coulis. Inspired by Grand InterContinental Seoul Parnas, South Korea, 1988
80th Anniversary Signature Cocktails
Choice of:
Samurai Booze
$16.00
Suntory Toki Japanese whiskey, Amaro Nonino, Amaretto, orange bitters, lemon. Inspired by InterContinental Osaka
Bali Breeze
$16.00
Planteray 3 star rum, appleton estate 12 year rum, mango, pandan, lime. Inspired by InterContinental Bali Sanur Resort
Crudo
Tuna Poke*
$26.00
sesame soy marinated raw tuna, mango, edamame, avocado, wakame seaweed salad, cucumber, sushi rice sweet teriyaki sauce
Spicy Squid Salad
$13.00
aji panca, ginger, lime, mushroom, bamboo shoot, sesame
Hamachi* (Yellow Tail)
$13.00
Jalapeñeos, orange, toasted almond, chili crisp, cilantro, citrus ponzu
Wakame Green Goddess Salad
$15.00
wakame,green beens, cucumber, crispy onion, edamame, Jalapeñeos, green goddess dressing
vegan
Sashimi
$10. A La Carte – Three Pieces Per Order
Hamachi*
Sake* (Atlantic Salmon)
Ahi*
Shiro Maguro* (White Tuna)
Unagi (Eel)
Ebi (Shrimp)
Nigiri
$10. A La Carte – Two Pieces Per Order
Hamachi*
Sake* (Atlantic Salmon)
Ahi*
Shiro Maguro* (White Tuna)
Unagi (Eel)
Ebi (Shrimp)
Hosomaki (8 Pcs) & Temaki (1 Hand Roll)
$11. A La Carte
Cucumber & Pickled Daikon
Hamachi & Jalapeno*
Ahi & Scallion*
Kani & Tobiko*
Shiro Maguro & Ginger* (White Tuna)
Sake & Avocado* (Atlantic Salmon)
Madai & Mango* (Eel)
Uramaki
A La Carte – Eight Pieces Per Order
Table 45
$32.00
soft shell crab tempura, avocado, cucumber, spicy mayo, daikon, tobanjan tobiko
InterContinental Cleveland's 20th Anniversary
$22.00
lobster, mango, cucumber, avocado wasabi mousse, garlic chips, unagi sauce
California King*
$18.00
king crab, cucumber, avocado, tobiko, fried onion, yuzu kosho aïoli
Togarashi Ahi*
$17.00
minced spicy ahi, pickled daikon, tempura, spicy mayo, cilantro
Red Dragon*
$16.00
salmon, avocado, scallion, Cleveland Kimchi, tobiko, yuzu kosho aïoli
Yuzo Garaden Roll
$14.00
cucumber, avocado, cream cheese, furikake, ginger scallion aïoli
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition
Small Plates
Tomato Bisque Soup
creamy tomato soup with mild chilies
vegetarian
- $8.00
- $10.00
Soup of the Day
- $8.00
- $10.00
Hummus
$14.00
zaatar marinated chickpeas, soft naan
vegetarian
- Vegetable Crudité
- $3.00
Local Lettuces
$14.00
cucumber, grape tomato, radish, carrot ribbon white balsamic dressing
vegan
gluten-free
Baby Gem Caesar
$15.00
Demi-sec tomato, parmesan, parmesan peppercorn, Caesar dressing
Caprese Salad
$19.00
super sweets tomato, bocconcini mozzarella, Honolulu basil, extra virgin olive oil
vegetarian
gluten-free
Sandwiches
All Sandwiches come with a side of fries, or small salad
Table 45 Burger*
$22.00
lettuce, tomato, onion, 45 steak sauce, mustard aioli, cheddar cheese
BLT Sandwich
$19.00
cherrywood smoked bacon, grilled bread, local lettuce, sliced tomato, mayo
Grilled Cheese
$16.00
nut-free pesto, sliced tomato, mozzarella, buttered sourdough
vegetarian
- Chicken Grilled
- $10.00
- Bacon
- $2.00
- Avocado
- $3.00
- Fried Egg
- $4.00
Chorizo Quesadilla
$19.00
pork chorizo, cheeder cheese, salsa Roja, sour cream, Jalapeñeos
Protein Add-Ons
Sautéed Chickpeas
$10.00
vegan
gluten-free
Grilled Chicken Breast
$10.00
dairy-free, gluten-free
Grilled Salmon*
$18.00
dairy-free, gluten-free
Garlic & Herbs Sautéed Shrimp
$17.00
gluten-free
CAB 4oz Skirt Steak*
$19.00
dairy-free, gluten-free
Entrées
Pistachio Crusted Seared Salmon*
$34.00
lemon-pepper fingerling potato, cucumber dill sauce
Thai Red Curry
$30.00
red curry, coconut cream, baby corn, Thai eggplant, chilly, basil, galangal, bamboo shoots, green beans, mushroom jasmine rice
vegan
Roasted Eggplant Moussaka
$38.00
roasted eggplant slices, lamb ragu, creamy bechamel, feta crumble, yogurt sauce; 80th Anniversary Item
Boeuf Bourguignon
$44.00
slow cooked short ribs, red wine sauce mushroom, pearl onions, bacon lardons, mashed potatoes; 80th Anniversary Item
dairy-free
Poke Bowl
$26.00
sesame soy marinated raw salmon, mango edamame, wakame seaweed salad, cucumber, sushi rice, sweet teriyaki sauce
A la Carte Sides
Garlic Green Bean
$10.00
vegetarian
gluten-free
Crispy Fingerlings
$10.00
vegan
Grilled Asparagus
$10.00
vegan
gluten-free
Mashed Potato
$10.00
vegetarian
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Browse Nearby
General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
3:00pm - 11:00pm
Sunday:
3:00pm - 11:00pm
About Us
As a culinary pioneer in the 1980s, Bruell was the first Clevelander to introduce Northeast Ohio to California fusion cuisine set to a Bauhaus backdrop. Today, he again is pushing the envelope with an entirely new concept called World Cuisine