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Table 45
9801 Carnegie Ave
Cleveland, US-OH 44106
Uber
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Dinner Menu
Dessert Menu
Dinner Menu
Appetizers
Fried Calamari & Shishitos
$14.00
fire roasted onions, unagi sauce
Seared Scallops
$17.00
potato & gouda puree, fig molasses, candied apple
Margherita Flatbread
$14.00
fresh mozzarella, tomato, garlic, basil
vegetarian
Naan
$7.00
house made, hummus, cucumber mint raita
vegetarian
Tandoor Roasted Lamb Lollipops
$17.00
smashed chickpea salad, cucumber raita
gluten-free
Tempura Fried Asparagus
$14.00
oat milk batter, harissa tomato sauce, truffle fried onions
vegetarian, vegan
gluten-free
Soups & Salads
Soup of the Day
- $5.00
- $8.00
Red Lentil Soup
vegan
gluten-free
- $5.00
- $8.00
Chef's Mixed Garden Greens
$10.00
garden vegetables, EVOO, white balsamic
vegan
dairy-free, gluten-free
Table 45 Caesar
$12.00
artisan romaine, marinated anchovy, parmigiano reggiano, buttered croutons, asiago peppercorn dressing
Frisée & Pear
$14.00
Great Lakes Growers greens, feta cheese, candied walnut, Bartlett pears, miso cilantro vinaigrette
gluten-free
Warm Kale
$14.00
Bauman Orchards apples, brined broccolini, truffle fried onions, bleu cheese, mustard seed vinaigrette
vegetarian
Proteins
Grilled Chicken Breast
$10.00Seared Atlantic Salmon
$12.00Sautéed Garlic Shrimp (4)
$13.00Seared Jumbo Scallops (2)
$13.00Grilled Certified Angus Strip
$16.00Entrée
Tandoor Roasted Salmon
$30.00
Togarashi butter, baby carrots & bok choy sautéed in ponzu
gluten-free
Pan-Roasted Springer Farms Chicken
$25.00
balsamic glaze, grilled asparagus, watercress & cherry tomato, pine nut puree
dairy-free, gluten-free
Grilled Strip Steak
$45.00
chimichurri oil, herb roasted redskins, baby carrots
gluten-free
Grilled Andouille & Shrimp
$38.00
aleppo cream sauce, braised greens, black-eyed peas, dirty rice
gluten-free
Ricotta Gnocchi
$24.00
sautéed kale, fresh herb gremolata, brown butter sauce & basil
Grilled Vegetable Plate
$22.00
parsnips, mushrooms, baby carrots, sautéed kale, fried rice cake, mint & beet emulsion
vegan
gluten-free
- Add Scallop
- $12.00
Center Cut Certified Angus Beef Tenderloin
$60.00
asiago twice baked potato, grilled broccolini, marrow butter, red wine reduction
gluten-free
Striped Bass
$38.00
seasonal mushrooms, broccolini & pine nuts, tarragon mustard sauce
gluten-free
Grilled Mahi Mahi
$36.00
olive, caper & roasted tomato ragout, roasted potatoes, grilled romaine
Kona Rubbed Short Rib
$30.00
Sautéed kale, blue cheese grits, natural jus
gluten-free
Seared Sea Scallop Pasta
$35.00
lemon butter sauce, asparagus, cherry tomato, seasonal mushrooms, gruyere, pappardelle
Table 45 Burger
$18.00
crisp lettuce, melted tomato, pickled red onion, basil mayo
- Add Avocado
- $1.50
- Add Fried Egg
- $1.50
- Add Cheese
- $1.50
- Add Bacon
- $2.00
Dessert Selections
Chocolate Infinity Cake
$12.00
Bittersweet chocolate mousse, chocolate sponge cake, dark chocolate glaze, chocolate fudge sauce, chocolate pop rocks
Lemon Meringue Bar
$10.00
Baked lemon custard with graham crust, honey meringue, crispy lemon, fresh berries
Warm Apple Spice Tart
$12.00
Duet of Mitchel's vanilla ice cream and spiced apple filling, oatmeal cinnamon crumble and caramel sauce
Blackberry Thyme Cheesecake
$12.00
Vanilla sable cookie, vanilla cheesecake, blackberry thyme compote, blackberry cremeaux, berry sauce
Ice Cream & Sorbets
$9.00
Ask server for daily selections
Browse Nearby
General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
3:00pm - 11:00pm
Sunday:
3:00pm - 11:00pm
About Us
As a culinary pioneer in the 1980s, Bruell was the first Clevelander to introduce Northeast Ohio to California fusion cuisine set to a Bauhaus backdrop. Today, he again is pushing the envelope with an entirely new concept called World Cuisine