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Table 45
9801 Carnegie Ave
Cleveland, US-OH 44106
Uber
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Dinner Menu
Dessert Menu
80th Anniversary Prix Fixe
Sushi
Lunch
Happy Hour
Dinner Menu
Appetizers
Hummus
$14.00
zaatar marinated chickpeas, soft naan
vegetarian
- Vegetable Crudité
- $3.00
Dynamite Shrimp
$20.00
crispy fried shrimp, spicy mayo, lemon chilly air, tobanjan tobiko, micro herbs
dairy-free
Allergens
shellfish
Truffle Fries
$12.00
truffle paste, parmesan, chives, yuzo mayo
vegetarian
Boquerones & Escalivada Toast
$16.00
marinated white anchovies, confit garlic, fire roasted peppers & onions, rustic bread, evoo; 80th Anniversary Item
Steak Tartare*
$26.00
ohio proud filet mignon, mustard, capers, pickles, shallots, parsley, quail egg, crackers; 80th Anniversary Item
Soups & Salads
Tomato Bisque Soup
$10.00
creamy tomato soup with mild chilies
vegetarian
Soup of the Day
$10.00Local Lettuces
$14.00
cucumber, grape tomato, radish, carrot ribbon, white balsamic dressing
vegan
gluten-free
Baby Gem Caesar
$15.00
demi-sec tomato, parmesan, parmesan peppercorn, Caesar dressing
Caprese Salad
$19.00
nut-free pesto with Honolulu basil and parmesan crystals, sweet tomato, evoo, sea salt
vegetarian
gluten-free
Protein Add-Ons
Sautéed Chickpeas
$10.00
vegan
gluten-free
Grilled Chicken Breast
$10.00
dairy-free, gluten-free
Seared Salmon*
$18.00
dairy-free, gluten-free
Garlic & Herbs Sautéed Shrimp
$17.00
gluten-free
4oz Skirt Steak*
$19.00
dairy-free, gluten-free
Entrées
Roasted Eggplant Moussaka
$38.00
roasted eggplant slices, lamb ragu, creamy bechamel, feta crumble, yogurt sauce; 80th Anniversary Item
Butter Chicken
$34.00
san marzano makhani sauce, chicken tikka, garlic cheese naan, cashew nuts
Pistachio Crusted Seared Salmon*
$34.00
lemon-pepper fingerling potatoes, cucumber dill sauce
Wild Mushroom Truffle Risotto
$30.00
creamy risotto, wild mushrooms, parmesan crisp, summer truffle essence; 80th Anniversary Item
vegetarian
Boeuf Bourguignon
$48.00
slow cooked short ribs, red wine sauce, mushroom, pearl onions, bacon lardons, mashed potatoes; 80th Anniversary Item
dairy-free
Steamed Seabass
$38.00
ginger-lemon chili au jus, rice noodles, bok choy
dairy-free, gluten-free
Veal Geschnetzeltes
$56.00
creamy sliced veal, mushrooms, onions, potato rösti
gluten-free
Ohio Proud Filet Mignon*
$63.00
fingerling potatoes, merlot demi, roasted shallot herb butter
Pork Chop Feijoada*
$40.00
black beans, rice, tarragon-orange sour cream, banana, spiced onions, oranges, chorizo
Arroz con Pollo
$37.00
grilled chicken thighs, cilantro rice, grilled veggies, chimichurri, salsa roja
Thai Red Curry
$30.00
red curry, coconut cream, baby corn, thai eggplant, chilly, basil, galangal, bamboo shoots, mushroom, green beans, jasmine rice
vegan
Crudo
Tuna Poke*
$26.00
sesame soy marinated raw tuna, mango, edamame, avocado, wakame seaweed salad, cucumber, sushi rice, sweet teriyaki sauce
Spicy Squid Salad
$13.00
aji panca, ginger, lime, mushroom, bamboo shoot, sesame
Hamachi* (Yellow Tail)
$13.00
jalapeños, orange, toasted almond, chili crisp, cilantro, citrus ponzu
Wakame Green Goddess Salad
$15.00
wakame, green beans, cucumber, crispy onion, edamame, jalapeños, green goddess dressing
vegan
Sashimi
$10. À La Carte – Three Pieces Per Order
Hamachi*
Sake* (Atlantic Salmon)
Ahi*
Shiro Maguro* (White Tuna)
Unagi (Eel)
Ebi* (Shrimp)
Nigiri
$10. À La Carte – Two Pieces Per Order
Hamachi*
Sake* (Atlantic Salmon)
Ahi*
Shiro Maguro* (White Tuna)
Unagi (Eel)
Ebi (Shrimp)
Hosomaki (8 Pcs), Temaki (1 Hand Roll)
$11. À La Carte
Cucumber & Pickled Daikon
Hamachi & Jalapeño*
Ahi & Scallion*
Shiro Maguro & Ginger* (White Tuna)
Sake & Avocado* (Atlantic Salmon)
Unagi Mango* (Eel)
Uramaki
À La Carte – Eight Pieces Per Order
Table 45
$32.00
soft shell crab tempura, avocado, cucumber, spicy mayo, daikon, tobanjan tobiko
InterContinental Cleveland's 20th Anniversary
$22.00
lobster, mango, cucumber, avocado wasabi mousse, garlic chips, unagi sauce
California King*
$18.00
king crab, cucumber, avocado, tobiko, fried onion, yuzu kosho aïoli
Togarashi Ahi*
$17.00
minced spicy ahi, pickled daikon, tempura, spicy mayo, cilantro
Red Dragon*
$16.00
salmon, avocado, scallion, Cleveland Kimchi, tobiko, yuzu kosho aïoli
Yuzu Garden Roll
$14.00
Cucumber, avocado, cream cheese, furikake, ginger scallion aioli
vegetarian
À la Carte Sides
$10
Crispy Fingerlings
vegan
Charred Baby Carrots
vegan
gluten-free
Grilled Asparagus
vegan
gluten-free
Garlic Green Beans
vegan
gluten-free
Mashed Potatoes
vegetarian
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Desserts
Dubai Chocolate Mousse Cake
$15.00
Pistachio, chocolate kataifi. InterContinental Dubai Festival City. InterContinental 80th Anniversary Item
Basbousa
$15.00
Semolina, coconut, lemon cinnamon syrup, yogurt ice cream. InterContinental Muscat. InterContinental 80th Anniversary Item
Crème Brûlée
$15.00
Mixed berries, lemon curd, granola. Intercontinental Paris Le Grand
gluten-free
Pumpkin Cheesecake
$15.00
Almond shortbread, pumpkin caramel, white chocolate chantilly. Intercontinental Chicago Magnificent Mile
gluten-free
Mitchell's Ice Cream
$10.00
seasonal ice cream & sorbet
First Course
Choice of:
Baby Kale Fattoush
Baby kale, cucumber, radish, sweet tomato, crispy pita, lemon sumac dressing. Inspired by InterContinental Jordan, 1963
Classic Hummus
Zaatar marinated chickpeas, naan bread. Inspired by InterContinental Tel Aviv, Israel, 1998
Entrees
Choice of:
Shish Tawook
Yogurt marinated chicken skewers, sumac rice biwas salad, zaatar yogurt. Inspired by The Phoenicia InterContinental, Beirut, Lebanon, 1961
Lamb Kofta
Marinated lamb mince kebab, pita bread, herb salad tahina yogurt, pickle. Inspired by the InterContinental Doha, Qatar, 2000
Dessert
Choice of:
Dubai Chocolate Mousse Cake
Pistachio, chocolate kataifi. Inspired by InterContinental Dubai Festival City, UAE, 2007
Basbousa
Semolina, coconut, lemon cinnamon syrup, yogurt ice cream. Inspired by InterContinental Muscat, Oman, 1977
80th Anniversary Signature Cocktails
Choice of:
Baklava Milk Punch
$16.00
Scotch, brandy, drambuie, cinnamon honey pistachio, rose water, lemon, milk. Inspired by The Phoenicia InterContinental, Beirut, Lebanon, 1961
Saffron City
$16.00
Saffron-infused belvedere vodka, chambord tobacco bitters, raspberry. Inspired by InterContinental Aqaba, Jordan, 2005
Crudo
Tuna Poke*
$26.00
sesame soy marinated raw tuna, mango, edamame, avocado, wakame seaweed salad, cucumber, sushi rice, sweet teriyaki sauce
Spicy Squid Salad
$13.00
aji panca, ginger, lime, mushroom, bamboo shoot, sesame
Hamachi* (Yellow Tail)
$13.00
jalapeños, orange, toasted almond, chili crisp, cilantro, citrus ponzu
Wakame Green Goddess Salad
$15.00
wakame, green beans, cucumber, crispy onion, edamame, jalapeños, green goddess dressing
vegan
Sashimi
$10. À La Carte – Three Pieces Per Order
Hamachi*
Sake* (Atlantic Salmon)
Ahi*
Shiro Maguro* (White Tuna)
Unagi (Eel)
Ebi* (Shrimp)
Nigiri
$10. À La Carte – Two Pieces Per Order
Hamachi*
Sake* (Atlantic Salmon)
Ahi*
Shiro Maguro* (White Tuna)
Unagi (Eel)
Ebi (Shrimp)
Hosomaki (8pcs) Temaki (1 Hand Roll)
$11. À La Carte
Cucumber & Pickled Daikon
Hamachi & Jalapeño*
Ahi & Scallion*
Shiro Maguro & Ginger* (White Tuna)
Sake & Avocado* (Atlantic Salmon)
Unagi Mango* (Eel)
Uramaki
À La Carte – Eight Pieces Per Order
Table 45
$32.00
soft shell crab tempura, avocado, cucumber, spicy mayo, daikon, tobanjan tobiko
Inter Continental Cleveland's 20th Anniversary
$22.00
lobster, mango, cucumber, avocado wasabi mousse, garlic chips, unagi sauce
California King*
$18.00
king crab, cucumber, avocado, tobiko, fried onion, yuzu kosho aïoli
Togarashi Ahi*
$17.00
minced spicy ahi, pickled daikon, tempura, spicy mayo, cilantro
Red Dragon*
$16.00
salmon, avocado, scallion, Cleveland Kimchi, tobiko, yuzu kosho aïoli
Yuzu Garden Roll
$14.00
Cucumber, avocado, cream cheese, furikake, ginger scallion, aioli
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition
Appetizers
Hummus
$14.00
Zaatar marinated chickpeas, soft naan. 80th Anniversary Item
vegetarian
- Add-On: Vegetable Crudité
- $3.00
Shrimp Kushiyaki
$18.00
asian cucumber salad, yuzu koshu aioli, togarashi
dairy-free
Poke Bowl
$26.00
sesame soy marinated raw salmon, mango, edamame wakame seaweed salad, cucumber, sushi rice sweet teriyaki sauce
Soups & Salads
Tomato Bisque Soup
creamy tomato soup with mild chilies
vegetarian
- $8.00
- $10.00
Soup of the Day
- $8.00
- $10.00
Baby Kale Fattoush Salad
$15.00
Baby kale, cucumber, radish, sweet tomato, crispy pita, lemon sumac dressing. 80th Anniversary Item
vegan
Baby Gem Caesar
$15.00
Demi-sec tomato, parmesan, parmesan peppercorn Caesar dressing
Caprese Salad
$19.00
nut-free pesto with Honolulu basil and parmesan crystals, sweet tomato, evoo, sea salt
vegetarian
gluten-free
Sandwiches
All Sandwiches come with a side of fries, or small salad. Add-ons: chicken grilled $10, bacon $2, avocado $3 fried egg $4
Table 45 Burger*
$22.00
lettuce, tomato, onion, 45 steak sauce, mustard aioli cheddar cheese
BLT Sandwich
$19.00
cherrywood smoked bacon, grilled bread lettuce, sliced tomato, mayo
Grilled Cheese
$16.00
nut-free pesto, sliced tomato, mozzarella buttered sourdough
vegetarian
Fried Chicken Sandwich
$20.00
lettuce, tomato, kimchi, spicy mayo
Chicken Caesar Wrap
$16.00
baby gem lettuce, caesar dressing, sundried tomatoes parmesan, croutons, flour tortilla
Protein Add-Ons
Sautéed Chickpeas
$10.00
vegan
gluten-free
Grilled Chicken Breast
$10.00
dairy-free, gluten-free
Grilled Salmon*
$18.00
dairy-free, gluten-free
Garlic & Herbs Sautéed Shrimp
$17.00
gluten-free
CAB 4oz Skirt Steak*
$19.00
dairy-free, gluten-free
Entrées
Pistachio Crusted Seared Salmon*
$34.00
lemon-pepper fingerling potato, cucumber dill sauce
Thai Red Curry
$30.00
red curry, coconut cream, baby corn, thai eggplant chilly, basil, galangal, bamboo shoots, green beans mushroom, steam rice
vegan
Butter Chicken
$34.00
san marzano makhani sauce, chicken tikka garlic cheese naan, cashew nuts
Boeuf Bourguignon
$48.00
slow cooked short ribs, red wine sauce mushroom pearl onions, bacon lardons, mashed potatoes
dairy-free
Korean Beef Bowl
$32.00
steam rice, kimchi, bulgogi beef, spring onions kim-Jaban (Rice Seasoning)
A La Carte Sides
Garlic Green Beans
$10.00
vegetarian
gluten-free
Crispy Fingerlings
$10.00
vegan
Grilled Asparagus
$10.00
vegan
gluten-free
Mashed Potato
$10.00
vegetarian
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Food Special
Truffle Fries
$8.00
truffle paste, parmesan, chives, yuzu mayo
vegetarian
Hummus
$9.00
zaatar marinated chickpeas, soft naan
vegetarian
- Add-On: Vegetable Crudité
- $1.00
Korean Beef Bulgogi Lettuce Wraps
$14.00
kimchi, sesame, lettuce cups, bell peppers, scallions
dairy-free
Shrimp Kushiyaki
$12.00
asian cucumber salad, yuzu koshu aioli, togarashi
dairy-free
Boquerones & Escalivada Toast
$10.00
marinated white anchovies, confit garlic, fire roasted peppers & onions, rustic bread, evoo
House Cocktails
$10
Nitro Espresso Martini
ketel one vodka, coffee liqueur, cold brew coffee, simple syrup
Perfect Punch
light rum, dark rum, pineapple, orange, grenadine, ginger ale
Fresca Rita
tequila blanco, triple sec, lime, agave, seasonal flair
Paper Plane
bourbon, aperol, amaro, lemon
Sassy Sangria
bartender's rotating recipe
Browse Nearby
General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
3:00pm - 11:00pm
Sunday:
3:00pm - 11:00pm
About Us
As a culinary pioneer in the 1980s, Bruell was the first Clevelander to introduce Northeast Ohio to California fusion cuisine set to a Bauhaus backdrop. Today, he again is pushing the envelope with an entirely new concept called World Cuisine