crispy chicken breast, buffalo sauce, blue cheese crumbles, ranch, lettuce, tomato, brioche bun
French Dip
$13.00
French hoagie, thinly-sliced ribeye, provolone cheese, au jus
Shrimp Tacos
$15.00
tempura battered crispy shrimp, apple pico de gallo, lettuce, tomato, sriracha aioli, flour tortillas
Grilled Pork Tenderloin
$14.00
pork tenderloin, sautéed pears, butter bacon, caramelized onions, brioche bun
Veggie Banh Mi
$13.00
fried cauliflower, pickled carrots, cucumber, cilantro, Sriracha aioli, hoagie roll
The Farm Table
The Farm Table
$12.00
seasonal spread of local produce, two soups, one hot entrée & dessert. The Farm Table features produce that has been cultivated by EPIC at a local farm in Central Illinois
Showcasing locally sourced ingredients and fresh produce, our Peoria hotel's on-site restaurant serves shareable appetizers, refreshing salads and creatively crafted cuisine. Unwind with a cocktail and bask in the unique dining experience at Table 19.