Bay of Fundy Salmon sauteed and served with a parmesan risotto and vegetable of the day, finished with a lemon pepper aioli
Pan Seared Sea Scallops
$34.00
Fresh scallops served with creamy parmesan risotto, seasonal vegetables and a lemon grass chive buerre blanc
Southern Specialties
Charleston Shrimp & Grits
$24.00
Sauteed creole spiced shrimp with a creamy Tasso ham gravy served atop southern stone ground grits
Buttermilk Fried Chicken
$17.00
A 7 oz. buttermilk marinated chicken breast dredged in a southern spiced flour and fried to a golden brown. Served with garlic mashed potatoes, collard greens and creamy sawmill gravy
Pasta
Penne Bolognese
$17.00
Italian sausage and ground beef tomato sauce tossed with penne pasta and topped with grated parmesan cheese
Butternut Squash Ravioli
$19.00
Served with brown butter sage cream sauce, julienne prosciutto ham, blue cheese, pecans and balsamic