Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.
with Manchego cheese
$4.00
with Serrano ham
$4.00
with Iberian ham
$10.00
BUÑUELOS DE TXANGURRO
Txangurro fritters, crispy golden balls filled with savory Maryland crab meat, a tantalizing treat bursting with flavor.
$20.00
GILDAS
Traditional Basque skewers featuring olives, anchovies, and pickled peppers, a perfect balance of salty, tangy, and savory notes.
$18.00
TORREZNOS DE SORIA
$15.00
Pork belly, salt cured in-house and fried until delightfully crispy.
TORTILLA DE PATATAS
$14.00
Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.
ENSALADILLA DE ATÚN
$12.00
Chilled potato salad enhanced with tuna, house-made mayonnaise, carrots, and peas.
BERENJENA FRITA CON MIEL
Crispy fried eggplant drizzled with sweet honey.
$10.00
PATATAS BRAVAS O CON ALIOLI
$12.00
Crispy potatoes, topped with brava sauce or house-made garlic alioli.
CRUDO DE SALMON
$19.00
Salmon crudo adorned with creamy avocado and briny olives, a refreshing fusion of textures and tastes that delights the palate.
CROQUETAS DE BOLETUS Y TRUFA
Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.
$15.00
CROQUETAS DE JAMÓN SERRANO
$15.00
Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.
CALAMARES A LA ANDALUZA CON ALIOLI DE AJETES
Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.
$18.00
PULPO A LA GALLEGA
Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.
$20.00
GAMBAS AL AJILLO
$19.00
Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.
TXIPIRONES EN SU TINTA CON ARROZ
Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.
$20.00
CRUJIENTE DE SARDINAS
Crispy bread embracing tender sardine, delivering a burst of flavor with every bite.
$16.00
MORCILLA DE ARROZ
$16.00
Spanish blood sausage filled with fragrant rice, for a delightful culinary experience.
ESCALIVADA
$18.00
A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean.
Cheese and Charcuterie
JAMÓN SERRANO Y QUESO MANCHEGO
$21.00
Serrano ham and Manchego cheese platter, a harmonious fusion of savory cured meat and rich, sheep cheese.
TABLA DE QUESOS ESPAÑOLES
$27.00
Cheese board highlighting the rich flavors of Spain, featuring Idiazabal (sheep), Manchego (sheep), creamy cheese roll (goat) and Valdeón (sheep and goat). Served with walnuts and quince paste.
TABLA DE IBÉRICOS
$35.00
Acorn-fed Iberian charcuterie platter, showcasing a selection of premium cured meats, including ham, chorizo, lomo and salchichón, expertly paired for an unforgettable tasting experience.
JAMÓN IBÉRICO 100% BELLOTA
$43.00
Acorn-fed Iberian ham, a delicacy renowned for its unparalleled richness and complexity, offering a taste of Spanish culinary heritage.
JAMÓN SERRANO
$15.00
Serrano Ham
QUESO MANCHEGO
$12.00
Manchego cheese
Soups and Salads
SALMOREJO CORDOBÉS
$15.00
Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.
AJOBLANCO MALAGUEÑO
Silky almond and garlic cold soup garnished with grapes and olive oil.
$15.00
GAZPACHO ANDALUZ
Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.
$15.00
ENSALADA CON GAMBAS, MANGO, AGUACATE Y QUESO DE CABRA
$19.00
Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.
ENSALADA DE TOMATES Y QUESO AZUL
$18.00
Heirloom tomato and blue cheese salad, a vibrant mix of ripe tomatoes and tangy blue cheese, drizzled with a light balsamic vinaigrette.
ENSALADA ALABARDERO
$17.00
Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.
Appetizers
PULPO A LA PARRILLA CON MOJO
$29.00
Grilled octopus drizzled with vibrant mojo sauce, offering a perfect blend of smoky, tender octopus.
MEJILLONES CON SALSA MARISCADA
$20.00
Mussels in seafood medley sauce, a rich and flavorful seafood broth that perfectly complements the tender mussels.
PARRILLADA DE VERDURAS
$17.00
Grilled vegetable platter, a vibrant assortment of seasonal vegetables perfectly charred to enhance their natural flavors.
Enjoy our head-on grilled langoustines, expertly seared to perfection, served with a hint of sea salt and a drizzle of olive oil.
From the Sea
RULO DE SALMON
Salmon roulade stuffed with shrimp, finished with a mushroom sauce.
$34.00
EMPERADOR PLANCHA CON VINAGRETA DE BERENJENAS
$38.00
Grilled swordfish with roasted eggplant vinaigrette on a bed of tomato coulis.
TXIPIRON RELLENO DE TXANGURRO Y GAMBAS
Fresh squid stuffed with crab meat and shrimp, served over basil linguini.
$34.00
DORADA A LA PLANCHA CON VERDURAS
$37.00
Pan-seared dorade, served over seasonal vegetables.
Paella & Fideuà
Each kind of paella is cooked for a minimum of 2 portions. All prices are per portion. Each portion feeds one person. Option Fideuà: noodles substitute for rice. Your Paella will be ready in 25 minutes, we recommend to select one kind of paella per table. Your Fideuà will be ready in 15 minutes.
DE VERDURAS
$31.00
A delightful symphony of seasonal vegetables and saffron-infused rice, offering a vibrant and flavorful vegetarian dining experience.
VALENCIANA
$35.00
Featuring tender chicken, fresh vegetables, and saffron-infused rice, a timeless classic capturing the essence of Spanish culinary tradition.
DE POLLO Y TXISTORRA
$37.00
Chicken and chistorra sausage, a savory symphony of tender chicken, flavorful chistorra sausage, and saffron-infused rice, delivering a delightful taste of Spanish tradition.
DE RABO DE TORO
$37.00
Oxtail with mushrooms, a hearty and flavorful dish marrying tender oxtail, earthy mushrooms, and saffron-infused rice.
MIXTA
$39.00
Chicken and seafood mixed, a flavorful fusion of tender chicken, succulent seafood, and aromatic saffron-infused rice, offering a harmonious blend of land and sea delights.
DE ARROZ NEGRO
$37.00
Squid in its own ink and shrimp, a culinary delight featuring tender shrimp nestled in a rich and flavorful squid ink-infused rice, creating a unique and memorable dining experience.
DE MARISCO
$40.00
Seafood, a culinary masterpiece brimming with succulent shrimp, tender calamari, and plump mussels, all nestled in a bed of saffron-infused rice.
DE LANGOSTA
Savor the opulence of our lobster, mussels, shrimp, and clams, a decadent medley of seafood treasures enveloped in saffron-infused rice, promising a taste of coastal indulgence.
$45.00
ARROZ A BANDA
$35.00
Shrimp, monkfish, calamari, saffron rice
From the Land
POLLO EN SALSA DE CERVEZA CON PATATAS
Grilled chicken with beer sauce, accompanied by baked potatoes.
$29.00
DOBLE CORTE DE CHULETA DE CERDO, SALSA MOZARABE
Double-cut pork chop with mashed potatoes, raisin and pine nut sauce.
$36.00
LOMO DE BUEY 10oz AL CABRALES
$46.00
10-ounce beef strip loin with pee wee potatoes and Cabrales cheese sauce.
FILETE DE CORDERO
Grilled leg of lamb steak, served with shoestring potatoes.
$35.00
ARROZ MELOSO DE RABO DE TORO Y TRUFA
Oxtail creamy rice with Idiazabal cheese crust and truffles.
$42.00
Sides
PIMIENTOS DEL PIQUILLO DE LODOSA
$10.00
Piquillo peppers, wood oven roasted delicacy.
SETAS SALTEADAS
$10.00
Sautéed wild mushrooms, a delightful dish highlighting the natural essence of fresh forest fungi.
ESPÁRRAGOS A LA PARRILLA
$10.00
Grilled green asparagus, showcasing the natural sweetness and crisp texture of fresh, seasonal spears.
PATATAS PANADERAS
$10.00
Panadera potatoes, thinly sliced and roasted with onions, garlic, for a comforting side dish.
BROCOLINI
$10.00
Roasted Broccolini, tenderly seasoned and bursting with flavor.
We can accommodate vegetarian, gluten free and dairy free requests.
Tapas
PAN TUMACA
$11.00
Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.
with Manchego cheese
$4.00
with serrano ham
$4.00
with Iberian ham
$10.00
BUÑUELOS DE TXANGURRO
Txangurro fritters, crispy golden balls filled with savory crab meat, a tantalizing treat bursting with flavor
$20.00
GILDAS
Gildas, traditional Basque skewers featuring olives, anchovies, and pickled peppers, a perfect balance of salty, tangy, and savory notes.
$18.00
TORREZNOS DE SORIA
$15.00
Pork belly, salt cured in-house and fried until delightfully crispy.
TORTILLA DE PATATAS
$14.00
Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.
ENSALADILLA DE ATÚN
$12.00
Chilled potato salad enhanced with tuna, house-made mayonnaise, carrots, and peas.
BERENJENA FRITA CON MIEL
Crispy fried eggplant drizzled with sweet honey.
$10.00
PATATAS BRAVAS O CON ALIOLI
$12.00
Crispy potatoes, topped with brava sauce or house-made garlic alioli.
CRUDO DE SALMON
$19.00
Salmon crudo adorned with creamy avocado and briny olives, a refreshing fusion of textures and tastes that delights the palate.
CROQUETAS DE BOLETUS Y TRUFA
Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.
$15.00
CROQUETAS DE JAMÓN SERRANO
$15.00
Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.
CALAMARES A LA ANDALUZA CON ALIOLI DE AJETES
Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.
$18.00
PULPO A LA GALLEGA
Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.
$20.00
GAMBAS AL AJILLO
$19.00
Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.
TXIPIRONES EN SU TINTA CON ARROZ
Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.
$20.00
CRUJIENTE DE SARDINAS
Crispy bread embracing tender sardine, delivering a burst of flavor with every bite.
$16.00
MORCILLA DE ARROZ
$16.00
Spanish blood sausage filled with fragrant rice, for a delightful culinary experience.
ESCALIVADA
$18.00
A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean
Cheese and Charcuterie
JAMÓN SERRANO Y QUESO MANCHEGO
$21.00
Serrano ham and Manchego cheese platter, a harmonious fusion of savory cured meat and rich, sheep cheese.
TABLA DE QUESOS ESPAÑOLES
$27.00
Cheese board highlighting the rich flavors of Spain, featuring Idiazabal (sheep), Manchego (sheep), creamy cheese roll (goat) and Valdeón (sheep and goat). Served with walnuts and quince paste.
TABLA DE IBÉRICOS
$35.00
Acorn-fed Iberian charcuterie platter, showcasing a selection of premium cured meats, including ham, chorizo, lomo and salchichón, expertly paired for an unforgettable tasting experience.
JAMÓN IBÉRICO 100% BELLOTA
$43.00
Acorn-fed Iberian ham, a delicacy renowned for its unparalleled richness and complexity, offering a taste of Spanish culinary heritage
JAMÓN SERRANO
$15.00
Serrano Ham
QUESO MANCHEGO
$12.00
Manchego cheese
Soups and salads
SALMOREJO CORDOBÉS
Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.
AJOBLANCO MALAGUEÑO
Silky almond and garlic cold soup garnished with grapes and olive oil.
GAZPACHO ANDALUZ
Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.
ENSALADA CON GAMBAS, MANGO, AGUACATE Y QUESO DE CABRA
Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.
ENSALADA DE TOMATES Y QUESO AZUL
Heirloom tomato and blue cheese salad, a vibrant mix of ripe tomatoes and tangy blue cheese, drizzled with a light balsamic vinaigrette.
ENSALADA ALABARD
Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.
Appetizers
CARPACIO DE PULPO
Octopus carpaccio, thinly sliced and delicately seasoned, showcasing the exquisite flavors of the sea.
$24.00
TARTAR DE ATÚN CON GUACAMOLE Y CAVIAR
$25.00
Tuna tartare with avocado and salmon caviar, a blend of fresh tuna, creamy avocado, and delicate salmon caviar.
MEJILLONES CON SALSA MARISCADA
$24.00
Mussels in seafood medley sauce, brimming with the flavors of the sea, expertly simmered in a rich and aromatic seafood broth for a truly indulgent dining experience.
HIGADO DE PATO
$30.00
Sauteed duck liver over mushroom cream, crowned with a quail egg and Pedro Ximenez reduction, a harmonious blend of rich flavors and textures.
Daily specials
Offering a variety of delicious dishes each day of the week
Paella & Fideuà
Each kind of paella is cooked for a minimum of 2 portions. All prices are per portion. Each portion feeds one person. Option Fideuà: noodles substitute for rice. Your Paella will be ready in 25 minutes, we recommend to select one kind of paella per table. Your Fideuà will be ready in 15 minutes.
DE VERDURAS
$31.00
A delightful symphony of seasonal vegetables and saffron-infused rice, offering a vibrant and flavorful vegetarian dining experience.
VALENCIANA
$35.00
Featuring tender chicken, fresh vegetables, and saffron-infused rice, a timeless classic capturing the essence of Spanish culinary tradition.
DE POLLO Y TXISTORRA
$37.00
Chicken and chistorra sausage, a savory symphony of tender chicken, flavorful chistorra sausage, and saffron-infused rice, delivering a delightful taste of Spanish tradition.
DE RABO DE TORO
$37.00
Oxtail with mushrooms, a hearty and flavorful dish marrying tender oxtail, earthy mushrooms, and saffron-infused rice.
MIXTA
$39.00
Chicken and seafood mixed, a flavorful fusion of tender chicken, succulent seafood, and aromatic saffron-infused rice, offering a harmonious blend of land and sea delights.
DE ARROZ NEGRO
$37.00
Squid in its own ink and shrimp, a culinary delight featuring tender shrimp nestled in a rich and flavorful squid ink-infused rice, creating a unique and memorable dining experience.
DE MARISCO
$40.00
Seafood, a culinary masterpiece brimming with succulent shrimp, tender calamari, and plump mussels, all nestled in a bed of saffron-infused rice.
DE LANGOSTA
Savor the opulence of our lobster, mussels, shrimp, and clams, a decadent medley of seafood treasures enveloped in saffron-infused rice, promising a taste of coastal indulgence.
$45.00
From the Land
POLLO EN SALSA DE CERVEZA CON PATATAS
Tender chicken in beer sauce, accompanied by perfectly baked potatoes, offering a harmonious blend of flavors and textures in every bite.
gluten-free
$29.00
SOLOMILLO DE TERNERA CON PURE DE CHIRIVIA
$58.00
Beef tenderloin served with creamy parsnip puree, sautéed mushrooms, and crisp asparagus for a culinary delight.
CHULETAS DE CORDERO A LA BRASA CON ARROZ CREMOSO DE BOLETUS
$42.00
Lamb chops served atop creamy mushroom-infused rice, a harmonious blend of tender meat and rich, flavorful grains.
LOMO DE BUEY 14 OZ CON PIMIENTOS DE PADRÓN Y PATATAS ALABARDERO
$54.00
14 oz strip loin steak accompanied by flavorful Padron peppers and roasted potatoes.
ARROZ MELOSO DE RABO DE TORO CON CRUJIENTE DE IDIAZABAL Y TRUFAS
Creamy oxtail rice topped with a decadent Idiazabal cheese crust and fragrant truffles, a symphony of rich flavors and textures.
$44.00
Sides
PIMIENTOS DEL PIQUILLO DE LODOSA
$10.00
Piquillo peppers, wood oven roasted delicacy.
SETAS SALTEADAS
$10.00
Sautéed wild mushrooms, a delightful dish highlighting the natural essence of fresh forest fungi.
ESPÁRRAGOS A LA PARRILLA
$10.00
Grilled green asparagus, showcasing the natural sweetness and crisp texture of fresh, seasonal spears.
PATATAS PANADERAS
$10.00
Panadera potatoes, thinly sliced and roasted with onions, garlic, for a comforting side dish.
BROCOLINI
$10.00
Roasted Broccolini, tenderly seasoned and bursting with flavor.
Wine By The Glass
Sparkling Wines By The Glass
Biutiful Brut Nature (DO Cava)
Macabeo Chardonnay
Glass$14.50
Biutiful Brut Rosé (DO Cava)
Garnacha
Glass$15.00
Flare (DO Valencia)
Muscat
Glass$13.00
White Wines By The Glass
Esencia Diviña (DO Rías Baixas)
Albariño
Glass$16.00
Itsasmnedi 7 (DO Bizkaiko Txakolina)
Hondarrabi Zuri
Glass$16.50
Madai (DO Bierzo)
Godello
Glass$15.50
Naia (DO Rueda)
Verdejo
Glass$14.50
Solarce (DOCa Rioja)
Garnacha Malvasia Viura Tempranillo Blanco
Glass$14.00
Rosé Wines By The Glass
Arrayán Rosado (DO Méntrida)
Syrah, Garnacha
Glass$15.00
CVNE Rosado (DOCa Rioja)
Tempranillo
Glass$14.00
Mart Rose (DO Penedés)
Xare-lo
Glass$19.00
Red Wines By The Glass
Juan Gil 12 Meses (DO Jumilla)
Monastrell
Glass$15.00
Matarromera Crianza (DO Ribera del Duero)
Tempranillo
Glass$22.00
Montclàss (DOCa Priorat)
Garnacha, Cariñena, Syrah
Glass$19.00
Pétalos del Bierzo (DO Bierzo)
Mencía
Glass$20.50
Prima (DO Toro)
Tinta de Toro
Glass$17.50
Sindicat de la Figuera (DO Montsant)
Garnacha
Glass$16.50
Viña Otano Reserva (DOCa Rioja)
Tempranillo
Glass$16.00
Premium Wines By The Glass
Premium White Wines By The Glass (5oz)
Coravin System allows serving wine without removing the cork from the bottle. This gives you opportunity to try great wines, guaranteeing its preservation for a long time. It is an essential tool for wine lovers who like to taste special wines or enjoy a bottle in different occasions. Cheers!
Belondrade & Lurton'21 (DO Rueda)
Verdejo
Glass$35.00
Nelin'20 (DOCa Priorat)
Garnacha Macabeo
Glass$50.00
Gran Vino Pazo de Barrantes'14 (DO Rías Baixas)
Albariño
Glass$38.75
Remírez de Ganuza Reserva'21 (DOCa Rioja)
Viura Malvasía Garnacha
Glass$30.00
Ultreia "La Claudina"'21 (DO Bierzo)
Godello
Glass$31.25
Premium Rose Wines By The Glass (5oz)
Coravin System allows serving wine without removing the cork from the bottle. This gives you opportunity to try great wines, guaranteeing its preservation for a long time. It is an essential tool for wine lovers who like to taste special wines or enjoy a bottle in different occasions. Cheers!
Clos Mogador Rosat'21 (DOCa Priorat)
Garnacha, Cariñena, Macabeo
Glass$46.25
Dido "La Soulció Rosa"'21 (DO Montsant)
Garnacha, Macabeo, Tempranillo
Glass$26.25
Korde by Pinea'21 (DO Ribera del Duero)
Tempranillo
Glass$35.00
Premiun Red Wines By The Glass (5oz)
Coravin System allows serving wine without removing the cork from the bottle. This gives you opportunity to try great wines, guaranteeing its preservation for a long time. It is an essential tool for wine lovers who like to taste special wines or enjoy a bottle in different occasions. Cheers!
Mojito, Caipirinha, Old Fashioned, Margarita, Manhattan$9.00
Mahou Beer
From Spain
Mahou Glass$7.00
Mahou draft 6.5Oz$4.00
Mocktails
Virgin Mojito, Ginger Lime Fizz, Shirley Temple, San Francisco$7.00
Pintxos & Cañas
Avaliable at the bar only
Pintxos
Assorted selection
Pintxos$3.00
Cañita Mahou
$4.00
Mahou draft beer 6.5Oz
Tapas
Cesta de pan
$3.00
Bread Basket
Pan Tumaca
$8.00
Toasted Bread with Tomato, Garlic and Olive oil
Jamón Serrano y Queso Manchego
$14.00
Serrano Ham and Manchego Cheese
Ensaladilla
$8.00
Potato and tuna salad
Berenjenas fritas con miel
Eggplant chips with honey
$7.00
Patatas con Bravioli
$7.00
Fried Potatoes with spicy sauce and aioli
Patatas Bravas o alioli
$7.00
Fried potatoes with spicy sauce or alioli
Tortilla de Patata
$9.00
Potato Omelette
Croquetas de Boletus
Mushroom Croquettes
$9.00
Croquetas de Jamón
$8.00
Ham Croquettes
Pulpo a la Gallega
Octopus with Potato and Paprika
$13.00
Gambas al Ajillo
$12.00
Garlic Shrimp
Calamares Fritos
Fried Calamari
$11.00
Escalivada
$12.00
Roasted vegetables with goat cheese
Available Monday to Friday 3 to 7 PM
Brunch specials
Only available on the brunch menu
ESPINACAS A LA CREMA CON HUEVO FRITO
$17.00
Creamy spinach served with two organic sunny side up eggs, a comforting and nutritious dish combining velvety spinach with perfectly cooked eggs.
HUEVOS CON JAMON IBERICO Y TRUFA
$24.00
Our eggs with Iberico ham and truffle, a luxurious dish featuring perfectly cooked eggs topped with rich Iberico ham and aromatic truffle shavings.
TORTITAS DE ARANDANOS
$16.00
Enjoy our fluffy blueberry pancakes with, served with a generous drizzle of maple syrup, a delightful and indulgent brunch treat.
TOSTA DE AGUACATE Y SALMON AHUMADO
$19.00
Artisanal house-made toasted bread with avocado spread and smoked salmon
NUESTROS HUEVOS ESTRELLADOS CON BACON
$19.00
Huevos estrellados with bacon and mojo sauce, a savory dish featuring crispy bacon and fried eggs drizzled with flavorful mojo sauce.
HUEVOS TRIFASICOS CON PISTO
$21.00
Casserole of three fried eggs served atop a vibrant vegetable pisto, a hearty and flavorful dish that blends the richness of eggs with the robust taste of Spanish ratatouille.
TOSTA DE SETAS CON QUESO CREMA Y HUEVOS POCHE
$19.00
Delight in our tosta de setas with cream cheese and poached eggs, featuring savory mushrooms on toasted bread, topped with creamy cheese and perfectly poached eggs.
TXORI HUEVO
$18.00
Combination of fried eggs, Basque chistorra, and brava potatoes, a hearty dish blending Basque sausage, crispy potatoes, and perfectly cooked eggs.
MOLLETE DE COSTILLA CON LECHUGA Y MOJO
$19.00
Artisan mollete bread sandwich with pork short rib and mojo sauce, garnished with crisp lettuce.
Special brunch drinks
Available exclusively with the selection of a brunch special
SANGRIAS
$5.00
MIMOSAS
$5.00
DRAFT BEER
$4.00
CAIPIRINHA
$6.00
MOJITO
$6.00
BLOODY MARY
$6.00
Tax and gratuity not included | No substitutions For parties of 6 or more, a 22% gratuity will be automatically applied
The story of Taberna del Alabardero started over twenty-five years ago, when Father Luis de Lezama quietly rented a 16th century townhouse near the Royal Palace in Madrid, with no prior training in the restaurant business, and began serving meals. Thus, the fashionable locale La Taberna del Alabardero or “Tavern of the Palace Guards,” was born. In his first and only venture abroad, Lezama crossed the Atlantic to open Taberna del Alabardero in Washington, DC on March 27, 1989. Lezama also opened Taberna del Alabardero locations in Sevilla and Benahavis. Awarded the Chevalier de l'ordre de Merite from the French government, he is known for providing first-rate food and service. Please join us at Taberna del Alabardero, for traditional Spanish cuisine, in a beautiful atmosphere, evocative of Old-World Spain. We are certain you will enjoy your experience!