Batter fried cauliflower sauteed with fresh garlic, onions and peppers.
Crispy Okra
$4.00
Okra fritters with chef's blend of onions and spices.
Panner Tikki
$7.00
Fresh homemade cubes of cream cheese marinated and grilled over charcoal.
Chili Panner
$6.00
Fresh homemade cubes of cream cheese cooked in a tomato bell-pepper.
Vegetable Samosa
$4.00
Seasoned potatoes and peas wrapped in a light pastry.
Mixed Vegetable Pakora
$4.00
An assortment of vegetables dipped in chick pea flour battered and fried.
Egg Bhurji Dosa
$8.00
Scrambled egg rolled in a dosa crepe.
Non-Vegetable Appetizers
Chicken "65"
$7.00
Chicken fritters marinated with yogurt, fresh lime and spices.
Chicken Chili
$7.00
Batter fried chicken sauteed with onions, peppers and fresh garlic.Served with your choice of Spice Level: Medium, Mild or Hot.
Sheesh Kabob
$8.00
Minced lamb marinated with fresh herbs and grilled in clay oven.
Shrimp Shashlik
$9.00
Shrimp, onion, pepper skewers marinated with lime and house spices then grilled.
Vegetable Entrees
Served with your choice of Spice Level: Not Spicy, Medium, Mild or Hot.
Aloo Gobi Masala
$11.00
Fresh cauliflower and potatoes cooked with ginger.
Dum Aloo
$12.00
Whole potatoes stuffed with homemade cheese, nuts and a sauce.
Kadhai Bhindi Masala
$11.00
Okra cooked with Indian classic spices and tempered with cumin and red chilies.
Baingan Bharta
$12.00
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Panner Makhni or Panner Tikka Masala
$12.00
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.Served with Makhni or Tikka Masala.
Palak Panner
$11.00
Fresh homemade cheese cooked in a creamy spinach sauce.
Mushroom Peas and Panner
$11.00
Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce.
Chana Masala
$11.00
Chick peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.
Special Cooked Classic Style Dhal Makhini or Yellow Dhal
$11.00
Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions and fresh garlic.Served with Dhal Makhni or Yellow Dhal.
Vegetable Jalfrezi
$11.00
Stir-fried fresh garden vegetables sauteed with mild spices.
Navaratna Korma
$12.00
Assortment of vegetables cooked with dry fruits in a light creamy sauce.
Chicken Entrees
Served with your choice of Spice Level: Not Spicy, Medium, Mild or Hot.
Butter Chicken or Chicken Tikka Masala
$14.00
Char barbecued cubes of chicken cooked with a silky tomato sauce.Served with Butter Chicken or Chicken Tikka Masala.
Chicken Chettinad
$14.00
Chicken cooked with specially home ground south Indian spices and coconut.
Classic Style Chicken Gravy
$14.00
Choose one of the following: Chicken curry (cooked with herbs and spices in a mild curry sauce); Chicken korma (cooked with coconut, almonds and sweet cream sauce); Chicken vindaloo (cooked with onions and tomatoes in a tangy sauce); Chicken kadhai (cooked with classic Indian spices and tempered with cumin and red chilies).
Lamb and Goat Entrees
Served with your choice of Spice Level: Not Spicy, Medium, Mild or Hot.
Lamb Keema
$16.00
Ground lamb sauteed with garlic, black peppers and cooked with peas.
Classic Style Gravies
$16.00
Choose one of the following: Lamb or goat curry (cooked with herbs and spices in a mild curry sauce); Lamb or goalt korma (cooked with coconut, almonds and sweet cream sauce); Lamb or goat vindaloo (cooked with onions and tomatoes in a tangy sauce); Lamb or goat masala (cooked with onions and bell peppers in a creamy tomato sauce); Lamb or goat saag (cooked with homemade spinach, herbs and spices).
Seafood Entrees
Served with your choice of Spice Level: Not Spicy, Medium, Mild or Hot.
Tawa Fish (Grilled Fish)
$16.00
Choice of tilapia, red snapper, or salmon, seasoned with herbs, house ground spices and grilled.
Fish or Shrimp Kulambu (Traditional Curry)
$16.00
Choice of fish or shrimp cooked with specially home ground south Indian spices and coconut.
Fish or Shrimp Masala
$16.00
Choice of fish or shrimp cooked with tomato and onion gravy.
Charcoal Clay Oven Specials
Served with your choice of Spice Level: Not Spicy, Medium, Mild or Hot.
Grilled Chicken
$14.00
Choose one of the following: Ttiika kebab (cubes of chicken marinated with house spices and grilled); Tandoori chicken (chicken legs marinated in yogurt sauce and grilled); Malai kebab (cubes of tenderloin marinated with nuts, herbs and house special spices then grilled).
Lamb Chops
$16.00
Baby lamb chops marinated with fresh ground spices and grilled in a clay oven.
Taaza (Chef's) Special
Served with your choice of Spice Level: Not Spicy, Medium, Mild or Hot.
555 Chicken
$8.00
Chicken strips coated in rice flour with light spices, sauteed with fresh garlic and soy sauce.
Chicken Lollypop
$9.00
Chicken wings, marinated with garlic, herbs and spices and fried.
Peshwari Kofta
$12.00
Potato croquettes flavored with cottage cheese, nuts and dried fruits, braised in a rich cream sauce.
Panner or Chicken Wraps
$10.00
Choice of cottage cheese or chicken stuffed in whole wheat bread, lettuce, tomato, mayo and chutney.
Phaal Curry
$12.00
Phaal Curry Choose one of the following: vegetable; chicken; lamb; shrimp.
South Indian
Idli
$4.00
Steamed rice rounds.
Medu Vada
$5.00
Flavorful lentil donuts.
Sambar or Dahi Vadi
$6.00
Flavorful lentil donut which decided to skinny dip in sambar or yogurt.
Plain or Butter Dosas
$8.00
Crispy crepe ready to roll off the plate straight into your tummy.
Masala Dosas
$9.00
Crepe with a potato and onion masala.
Rava Masala Dosa
$9.00
Semolina crepe with a potato and onion masala.
Mysore Masala Dosa
$9.00
Crepe with a spicy chutney, potato and onion masala.
Dosa Rolls with Choice of Stuffing
$9.00
Idli
$4.00
Steamed rice rounds.
Biryanis and Rice
Biryanis
$11.00
Rice casserole. Served with your Choice of Meat: Vegetable, Chicken, Lamb or Goat.