crispy breaded shrimp served with duo dipping sauces: garlic chili, sweet & sour, and a chipotle tartar sauce.
Calamari
$7.00
half pound of beer battered calamari served with marinara & chinese garlic chili mayo.
Pommes Frites
$5.00
hand cut french fries served with a chipotle aioli and honey hickory dipping sauces.
Classic Shrimp Cocktail
$7.00
five chilled shrimp served with zesty cocktail sauce.
P.E. Island Mussels
$7.00
mussels imported from prince edward island. sauteed with fresh basil, oregano and garlic in a white wine a lemon broth.
Herb Crackerbread
$7.00
brushed with garlic oil and parmesan cheese, and topped with tomatoes, a great sharing item.
Buffalo Mozzarella Rounds
$7.00
fresh mozzarella cheese crusted with japanese bread crumbs and deep fried in our trans fat free deep fried then served with marinara sauce for dipping. trans fat-free item
Maine Crab Cakes
$7.00
pan seared and oven roasted crab cakes served atop pineapple tartar sauce.
Artichoke Spinach Dip
$6.50
a creamy mixture of artichokes, spinach, and cheeses, served piping hot with tortilla pieces.
Soup & Salad
French Onion Au Gratin
$4.00
topped with provolone cheese.
Soup Du Jour
$3.70
chef's soup of the day.
Roasted Salmon Salad
$11.00
oven roasted salmon served over field greens with fresh buffalo mozzarella, asparagus tips, vine-ripened tomatoes and a fresh basil & balsamic vinaigrette.
Chicken Caesar Salad
$9.00
romaine lettuce, croutons, grated parmesan cheese tossed with tj's original caesar dressing, topped with a grilled chicken breast.
Mediterranean Chicken Salad
$9.00
grilled chicken breast atop romaine lettuce with feta cheese, calamata olives, red onions and tomatoes, served with a warm grecian dressing.
Flatbreads-Pizza
Focaccia Pizza
$8.00
fresh basil, and sliced tomatoes on a garlic olive oil crusted focaccia round.
Artichoke Spinach Flatbread
$7.00
our creamy artichoke spinach dip, tomatoes and mozzarella cheese atop a flatbread.
Sides
Baked Sweet Potato
$3.50
Vegetable
$3.50
French Fries
$3.50
Garden Salad
$3.50
Rice
$3.50
Red Skin Potatoes
$3.50
Pasta With Marinara
$3.50
Caesar Salad
$3.50
Pasta
Shrimp & Lobster Cannelloni
$12.00
oven baked cannelloni filled with a shrimp & lobster stuffing, topped with melted asiago cheese and served with a sherry cream sauce.
Fettuccine Alfredo With Chicken Or Roasted Vegetables
$11.00
tj's rich alfredo sauce and fettuccine; served with your choice of grilled chicken, blackened chicken or grilled vegetables.
Basil Chicken Linguine With Feta
$12.00
linguine in basil pesto sauce with chicken, roasted red peppers, tomatoes, and pine nuts; topped with feta cheese.
Bruschetta Pasta
$12.00
chicken, diced tomatoes, olive oil and garlic tossed with angel hair pasta, finished with a bruschetta crostini and balsamic reduction sauce.
Cheese Filled Ravioli
$11.00
simmered in a roasted red pepper cheese sauce; served with broccoli florets.
The Classics
Shrimp Diane
$13.00
succulent shrimp sauteed with garlic, mushrooms, tomatoes and white wine; served over two grilled focaccia crostinis, served with a side of rice.
Crispy Walleye
$14.00
lightly floured and pan seared walleye topped with a lemon thyme buerre blanc, served with a side of garlic whipped potatoes.
Pesto Salmon
$14.00
Atlantic salmon baked and topped with fresh pesto; served with rice.
Chicken Marsala
$14.00
chicken breast sauteed in a marsala wine sauce with fresh mushrooms, served with rice.
Filet Mignon
$18.00
house cut & broiled filet tenderloin, finished with a bearnaise sauce, served with a baked sweet potato.
New York Strip Steak
$17.00
hand trimmed broiled center cut, served with a baked sweet potato.
Prime Rib Of Beef Available Friday & Saturday
tj's has been serving prime rib for over 40 years, it is slow-roasted and served au jus with a side of garlic whipped potatoes.
King$19.00
House$15.00
Prince$13.00
Bistro Selections
add a garden or caesar salad to any meal for $2.50
Lo-Cal Bison
$8.50
8 oz of lean bison topped with balsamic caramelized red onions & swiss cheese then served aside tomato slices and cottage cheese.
Bearnaise Burger
$7.50
half pound angus burger topped with mushrooms and bearnaise sauce. served with french fries.
Kahuna Tuna Kabobs
$10.00
yellow fin tuna kabobs with pineapple, yellow squash and orange wedges; served over rice.
Broccoli Cheese Turkey Burger
$7.00
our turkey burger topped with broccoli and cheddar cheese, served with french fries.
Soup & Salad
$6.50
our soup of the day paired with a garden salad.
Chicken Cordon Bleu
$8.00
chicken, ham and swiss rolled and topped with a dijonnaise cream sauce, served with garlic whipped potatoes.
Open Face Steak Tenderloin
$9.50
6 oz. grilled filet mignon served open face on a grilled focaccia crostini then smothered with a mushroom bordelaise; served with a side of garlic whipped potatoes.
Grouper Sandwich
$8.50
broiled grouper filler served between grilled focaccia bread with lettuce, red onion and a zesty mayo, served with vegetable side.