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T-Dub's Pub
111 Cooper St
Waupaca, WI 54981
Uber
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Main Menu
Appetizers
Steamed Mussels
Steamed mussels with wilted spinach, fresh lemon, light beurre blanc sauce, and toasted housemade bread
- Serves 2 $10.00
- Serves 4 $15.00
Calamari
$12.00
Hand breaded calamari with bistro sauce and lemon garnish
Stuffed Mushrooms
$11.00
Chorizo and cheddar stuffed mushroom caps
Spinach Artichoke Dip
$9.00
A blend of warm spinach, fresh garlic, artichoke hearts, and cream cheese with toasted housemade bread
Ahi Tuna
$14.00
Sesame or Blackened. Sushi grade Ahi Tuna filet, seared, sliced, and served with wasabi aioli
Bacon Wrapped Scallops
$15.00
Drizzled with Jameson honey glaze
Black N' Bleu Cheese Curds
$9.00
Battered cheese curds are fried until golden brown and tossed with Cajun spices and a bleu cheese butter. Served with a side of ranch or bistro sauce for dipping with a bed of vinaigrette seasoned greens
Salads
Dressings made in house: French Roquefort, Ranch, Creamy Garlic, Sesame Ginger, 1000 Island, Raspberry-Honey Vinaigrette and Honey Mustard. Dressings: French, Creamy Bleu Cheese, Caesar, and Roasted Garlic Balsamic Vinaigrette
Pub Side Salad
$6.00
Mixed greens, chickpeas, red bell peppers, red onions, cherry tomatoes, carrots and croutons
Caesar Salad
Chopped romaine heart lettuce is tossed in olive oil and creamy Caesar dressing with a blend of shaved Parmesan, Asiago, and Romano cheese, finished with croutons
- $12.00
- With Grilled Chicken Breast $17.00
- With Grilled Ahi Tuna Steak $19.00
- With Grilled Shrimp $19.00
Harvest Salad
A bed of mixed greens is topped with grilled chicken, crispy bacon, red bell peppers, red onions, cherry tomatoes, Granny Smith apples, Craisins, bleu cheese crumbles and toasted pecans. Served with housemade Raspberry-Honey Vinaigrette dressing and toasted bread
- $17.00
- With Norwegian Salmon $21.00
Sandwiches
Topping Choices: (Additional toppings for $1 each) Bleu Cheese, Cheddar, Deppeler's Baby Swiss, Provolone, Pepper Jack, Smoked Gouda, Brown Sugar Caramelized Onion, Mushrooms, Applewood Bacon, Jalapeno Bacon. All sandwiches come with your choice of: Garlic Smashed Potatoes with housemade gravy, Rustic Red potatoes, Pub Fries, Irish Chips, Cottage Cheese, Coleslaw, Garlic Parmesan Rice, Vegetable Medley, Soup. A Pub Side Salad can be substituted for an additional charge
Cheesesteak
$15.00
8 oz portion of thinly sliced ribeye is seasoned in a seven-pepper blend, sauteed with mixed bell peppers, brown sugar caramelized onions, and topped with melted provolone cheese. Served on a toasted hoagie roll
Chicken Croissant
$15.00
Chicken breast is grilled or coated with seasoned flour and fried until golden brown. Placed on a warm butter croissant with lettuce, tomato and smothered with melted smoked Gouda cheese, finished with garlic aioli
Pub Reuben
$14.00
Housemade corned beef, 1000 Island, and sweet and sour kraut are piled onto thick rye with melted Wisconsin Deppeler's Baby Swiss cheese
Portobello Mushroom Melt
$13.00
Jumbo mushroom caps topped with housemade pesto and provolone on our ciabatta bun
Pub Burger
$12.00
Our gourmet burger starting with 1/2 lb Angus beef patty or Boca veggie patty on your choice of a brioche or ciabatta bun, ending with your favorite toppings. Includes lettuce, tomato, raw onion, choice of cheese, and chipotle mayonnaise, mayonnaise, 1000 Island or BBQ sauce
Entrees
Chicken Vesuvio
Penne pasta and grilled chicken with fresh mushrooms, asparagus, red bell peppers and onions, tossed in a light white wine lemon garlic butter sauce with warm housemade bread
- $17.00
- With Shrimp $19.00
Fish N' Chips
$17.00
Beer battered cod and Irish chips served with rye bread, kickin' tarter and coleslaw
Shepherd's Pie
$14.00
Seasoned meat, housemade gravy and chopped vegetables in a steaming crock topped with golden mashed potatoes
Ribeye
House cut choice Black Angus ribeye is grilled to your liking and served with our fresh sauteed vegetables and choice of side
- 14 Oz $25.00
Tenderloin
House cut Hereford steer tenderloin is grilled to your liking and served with our fresh sauteed vegetables and choice of side
- 6 Oz $19.00
- 10 Oz $27.00
Irish Amber Salmon
$22.00
8 oz fresh Norwegian salmon filet, pan seared and finished with a Smithwick's glaze. Served with our fresh sauteed vegetables and your choice of side
Bacon Wrapped Pork Loin
$21.00
Two 4 oz bacon wrapped pork loins, seasoned and seared over an open flame and topped with wild mushroom sauce. Served with our fresh sauteed vegetables and your choice of side
Jameson-Kissed BBQ Ribs
Succulent BBQ pork ribs, glazed in our specially prepared BBQ sauce that features a hint of Jameson Irish Whiskey. Served with our fresh sauteed vegetables and your choice of side
- 1/2 Rack $17.00
- Full Rack $25.00
Ravioli
In a garlic cream sauce with wilted spinach and diced red peppers, topped with housemade walnut pesto and fresh Wisconsin Parmesan cheese. Served with warm housemade bread
Cheese Ravioli
- $15.00
- With Chicken $18.00
- With Shrimp $19.00
Wild Mushroom Ravioli
- $19.00
- With Chicken $22.00
- With Shrimp $24.00
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
Closed
About Us
The “Snug” is a warm and comfortable room that seats 32 for dinner. It will easily accommodate 50-60 for cocktails. This private room is designed specifically for those special events. Book your Birthday Party, Business Meeting, Baby or Wedding Shower, Gift Opening, Rehearsal Dinner or Wedding Reception. You may select from the menu, create a limited menu or order ahead for platters and appetizers. To serve you better, we do not take separate checks for a snug event and waitstaff gratuity is included at 20%.