Mixology Class: Sun-Thurs @ 3 Pm | Fri/Sat @ 2 Pm, Schedule a Mixology Class with One of Our Talented Mixologist's Any Day of The Week. Learn how To Make A Signature Cocktail and Be the Life of Your Next Party, Showing Off Your Knowledge and Skills with Preparing Two Delicious Libations for You and Your Friends to Enjoy. The Class Will Be 30 Minutes, Including the Enjoyment of Drinking Your Crafted Cocktails and Going Home with A Recipe Card for Both. Please Ask Your Server or Bartender for Details and Availability. $50 per person including tax and service charge.
Bites
Honey Buffalo Wings
Bleu cheese, house ranch dressing
(6) Wings$12.00
(12) Wings$18.00
Sweet Potato Fries
$14.00
Buttermilk Ranch
vegetarian
MixUp Meatballs
$19.00
Zan Marzano Tomato Sauce, Parmesan
Truffle Fries
$14.00
Frites shoestring, Parmesan, Garlic Aioli
vegetarian
Artisan Cheese & Charcuterie
$26.00
Pickled vegetables, Noble bread
Mediterranean Hummus
$15.00
Baby tomato, cucumber, olives, warm pita
vegetarian
Fried Pickle Spears
$14.00
House Buttermilk Ranch
vegetarian
Salads
Add Prosciutto ($5), Chicken ($10), salmon ($18) or shrimp ($12) to any salad*
Romaine Caesar
$16.00
Baby Heirloom Tomatoes, Focaccia Croutons, Parmesan, House Cesar Dressing
Brut Rose, Lucien Albrecht, Cremant d'Alsace, France
$17.00
Champagne, Veuve Cliquot, Reims, France N/V
$34.00
Sparkling, Domaine Chandon Brut, CA N/V
$16.00
Chardonnay, A to Z Wineworks, Oregon
$16.00
Chardonnay, Walt by Kathryn Hall, Sonoma, CA
$20.00
Pinot Grigio, Banfi "Le Rime", Toscana, Italy
$15.00
Prosecco, Naonis Veneto, Italy
$15.00
Riesling, Karl Josef Piesporter Michelsberg, Mosel, Germany
$14.00
Rose, La Fete du Rose, Cotes, France
$19.00
Sauvignon Blanc, Taonga, Marlborough, New Zealand
$15.00
Sauvignon Blanc, Patient Cottat, Sancerre, France
$22.00
Reds
Cabernet, Cline "Rock Carved", Alexander Valley, CA
$21.00
Cabernet, Turnbull, Napa Valley, CA
$29.00
Cabernet Grayson Cellars, CA
$16.00
Malbec, Altocedro Año Cero, Mendoza, Argentina
$15.00
Pinot Noir, Black Magnolia, Willamette, Oregon
$16.00
Pinot Noir, Belle Glos "Balade", Santa Rita Hills, CA
$22.00
Pinot Noir, Paul Hobbs Crossbarn, Sonoma Coast, CA
$24.00
Red Blend, Bodyguard, Paso Robles, CA
$25.00
Sangiovese, Caparzo Rosso di Montalcino, Toscana, Italy
$18.00
Tempranillo, Vina Sastre, Ribero del Duero, Spain
$17.00
Beer
Drafts
Local Rotating Handles
$10.00
Please ask your server
Can
Alesmith 394 Pale Ale
16oz$10.00
Guinness Draught Stout
15oz$10.00
The Shop Beer Co. Church Music Hazy IPA
16oz$10.00
Bottles
Coors Light Lager
$8.00
Corona Pale Lager
$8.00
Heineken 0.0 Non-Alcoholic
$8.00
Michelob Ultra
$8.00
Stella Artois Pilsner Lager
$8.00
Chimay Premiere Red Belgian Dubbel
$12.00
Happy Hour
Daily from 4pm-6pm. Dine-in only & excludes holiday's
50% Off All Bites & Salads
$3 Off All Draft Beers
$4 Off All Wines by The Glass
$3 Off All Specialty Cocktails
Ritual Zero Proof "Cocktails"
Choice of "gin, whiskey, tequila, or rum".
Cucumber Ricky
$12.00
Cucumber, lime, simple, soda
Sunset Cooler
$12.00
Blood Orange, Passion Fruit Puree, Lime Juice, Demerara, Salt
House Made Ginger Beer
$12.00
Ginger demerara, Lemon, Soda
*Contains (Or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness
Corn Soubise, Roasted Corn, Cotija, Crema Mexicana, Chili Crisp, Cilantro
vegetarian
Clam Spaghetti
$38.00
White Wine, Garlic, Shallot, Lemon, Butter, Chili Flake, Herbs
Summer Squash Spaghetti
$35.00
Squash Blossom, Poblano Cream, Roasted Corn, Tomatoes, Jack Cheese, Cilantro
vegetarian
Spaghetti Carbonara
$38.00
Guanciale, Proscuitto, Egg Yolk, Parmesan
Accompaniments
$14
Garlic Smashed Yukons
vegetarian
gluten-free
Grilled Asparagus
vegetarian
gluten-free
Glazed Carrots
vegetarian
gluten-free
Broccolini
vegetarian
gluten-free
à La Carte
Salmon*
$34.00
gluten-free
Branzino
$38.00
gluten-free
Ribeye*
$50.00
gluten-free
Prawns
gluten-free
(5)$18.00
Lamb Pop
gluten-free
(1)$14.00
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness
Lighter Side
Greek Yogurt Parfait
$14.00
Laura's granola, fresh berries
vegetarian
Bowl of Mixed Berries
$14.00
vegetarian
gluten-free
Fruit Plate
$14.00
vegetarian
gluten-free
Smoked Salmon Bagel*
$25.00
Cream cheese, pickled red onion, capers, arugula, boiled egg
Shrimp, mussels, clams, house made spaghetti, san marzano sauce, green olives, capers, herbs
*Contains (or may contain) raw or undercooked ingredients. Consuming such as, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
$16
Chocolate Pistachio Crunch Bar
Pistachio and Tahini Kataifi, Milk Chocolate Mousse, Chocolate Ganache, Caramelized Black Sesame
Trio of Pudding Pops
Strawberry shortcake, cookies and cream, and marshmallow fruity pebbles pudding pops
Vanilla Bean Infused Ketel One Vodka, Orgeat, Licor 43, Lime Juice, Pineapple Juice
10 Yr Tawny Port
$14.00
20 Yr Tawny Port
$25.00
30 Yr Tawny Port
$30.00
40 Yr Tawny Port
$50.00
Noval Fine Ruby
$14.00
Fleurgluten Free De Renaissance Suaternes
$12.00
**nut free
Brunch Only
$13
2 Scrambled Eggs*
served with (1) piece of toast & choice of fruit or breakfast potatoes
(1) Pancake or (1) French Toast
served with (1) piece of toast & choice of fruit or breakfast potatoes
All Day
Grilled Cheese
$16.00
served with choice of fruit or fries
Chicken Tenders
$16.00
served with choice of fruit or fries
Cheeseburger*
$16.00
Patty and Cheese Only. Served with choice of fruit or fries
Buttered Pasta & Parmesan
$13.00
Strawberry PB&J
$13.00
Served with choice of fruit or fries
All Day Entrees
Chicken Breast
$21.00
served with choice of fries, fruit or veggies
Seared Salmon*
$24.00
served with choice of fries, fruit or veggies
*Contains (Or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness
Shared Plates
Alvadora Guacamole & Salsa
$19.00
Cilantro, Corn Chips
Hummus
$15.00
Traditional. Served With Veggies, Warm Pita
vegan
Honey Whipped Feta
$18.00
Figs, Pear, Apple, Nuts, Cracked Black Pepper, Warm Pita
vegetarian
Fruit Plate
$14.00
Seasonal fresh fruit
Salads
Add Chicken | $10, Salmon* | $12
Ceasar Salad
$16.00
Baby Heirloom Tomoatoes, Focaccia Croutons, Parmesan, House Ceasar Dressing
American Distilling Co. Gin | St. Germain | Lemon | Cucumber
Arizona Tea
$19.00
American Distilling Co. Vodka | Lemonade
Spa Water
$20.00
Ketel One Cucumber-Mint | Elderflower | Club Soda | Lime
Non - Alcoholic Drinks
C2O Coconut Water
$7.00
Goslings Gingerbeer
$8.00
Fever Tree Sparkling Lemon
$8.00
Fever Tree Sparkling Pink Grapefruit
$8.00
Redbull
$7.00
Coke, Diet Coke, Sprite
$6.00
Iced Tea
$6.00
Black Tea | Ginger Peach
Ritual Zero Proof "Cocktails"
$12. Choice Of "Gin, Whiskey, Tequila Or Rum"
Palomita
Grapefruit, Lime, Simple
Summer Smash
Mint Syrup, Lemon, Watermelon
Strawberry Tonic
Lemon, Simple, Strawberries
*Contains (Or May Contain) Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Seafood, Shellfish, Or Eggs May Increase Your Risk For Foodborne Illness
At the heart of the resort, T. Cook's culinary philosophy of magnifying the purity of fresh, seasonal ingredients is a celebration of its treasured legacy. For nearly two decades, T. Cook's has garnered both local and national acclaim. This time-honored tradition lives through the vision of Executive Chef Lee Hillson.