Mixology Class: Sun-Thurs @ 3 Pm | Fri/Sat @ 2 Pm, Schedule a Mixology Class with One of Our Talented Mixologist's Any Day of The Week. Learn how To Make A Signature Cocktail and Be the Life of Your Next Party, Showing Off Your Knowledge and Skills with Preparing Two Delicious Libations for You and Your Friends to Enjoy. The Class Will Be 30 Minutes, Including the Enjoyment of Drinking Your Crafted Cocktails and Going Home with A Recipe Card for Both. Please Ask Your Server or Bartender for Details and Availability. $50 per person including tax and service charge.
Bites
Honey Buffalo Wings
Bleu Cheese, House Buttermilk Ranch Dressing
(6) Wings$13.00
(12) Wings$21.00
Sweet Potato Fries
$14.00
Maple, House Buttermilk Ranch Dressing
vegetarian
Truffle Fries
$15.00
Frites Street Steak Fries, Parmesan, Garlic Aioli
vegetarian
Artisan Cheese & Charcuterie
$27.00
Pickled Vegetables, Noble Bread
Mediterranean Hummus
$15.00
Baby Tomato, Cucumber, Olives, Warm Pita Bread
vegetarian
Salads
Chicken ($10), Salmon ($20) or Shrimp ($20) to any salad*
Romaine Caesar
$18.00
Baby Heirloom Tomatoes, Focaccia Croutons, Parmesan, House Caesar Dressing, Herbs
Daily from 4pm-6pm. Dine-in only & excludes holiday's
50% Off All Bites & Salads
$3 Off All Draft Beers
$4 Off All Wines by The Glass
$3 Off All Specialty Cocktails
Ritual Zero Proof "Cocktails"
Choice of "gin, whiskey, tequila, or rum".
Cherry Limeade
$12.00
Cherry, Lime, Lemon Lime Soda
Black Rose
$12.00
Rosemary Infused Blackberry Syrup, Lime, Soda
House Made Ginger Beer
$12.00
Ginger demerara, Lemon, Soda
Autumn Spritz
$12.00
Maple Syrup, Orange Juice, Cinnamon, Nutmeg, Ginger Beer
*Contains (Or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness
*Contains (or may contain) raw or undercooked ingredients. Consuming such as, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch Only
$13
2 Scrambled Eggs*
served with (1) piece of toast & choice of fruit or breakfast potatoes
(1) Pancake or (1) French Toast
served with (1) piece of toast & choice of fruit or breakfast potatoes
All Day
Grilled Cheese
$16.00
served with choice of fruit or fries
Chicken Tenders
$16.00
served with choice of fruit or fries
Cheeseburger*
$16.00
Patty and Cheese Only. Served with choice of fruit or fries
Buttered Pasta & Parmesan
$13.00
Strawberry PB&J
$13.00
Served with choice of fruit or fries
All Day Entrees
Chicken Breast
$21.00
served with choice of fries, fruit or veggies
Seared Salmon*
$24.00
served with choice of fries, fruit or veggies
*Contains (Or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness
Shared Plates
Alvadora Guacamole & Salsa
$19.00
Cilantro, Corn Chips
Hummus
$15.00
Traditional. Served With Veggies, Warm Pita
vegan
Honey Whipped Feta
$18.00
Figs, Pear, Apple, Nuts, Cracked Black Pepper, Warm Pita
vegetarian
Fruit Plate
$14.00
Seasonal fresh fruit
Salads
Add Chicken | $10, Salmon* | $12
Ceasar Salad
$16.00
Baby Heirloom Tomatoes, Focaccia Croutons, Parmesan, House Ceasar Dressing
American Distilling Co. Gin | St. Germain | Lemon | Cucumber
Arizona Tea
$19.00
American Distilling Co. Vodka | Lemonade
Spa Water
$20.00
Ketel One Cucumber-Mint | Elderflower | Club Soda | Lime
Non - Alcoholic Drinks
C2O Coconut Water
$7.00
Goslings Gingerbeer
$8.00
Fever Tree Sparkling Lemon
$8.00
Fever Tree Sparkling Pink Grapefruit
$8.00
Redbull
$7.00
Coke, Diet Coke, Sprite
$6.00
Iced Tea
$6.00
Black Tea | Ginger Peach
Ritual Zero Proof "Cocktails"
$12. Choice Of "Gin, Whiskey, Tequila Or Rum"
Palomita
Grapefruit, Lime, Simple
Summer Smash
Mint Syrup, Lemon, Watermelon
Strawberry Tonic
Lemon, Simple, Strawberries
*Contains (Or May Contain) Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Seafood, Shellfish, Or Eggs May Increase Your Risk For Foodborne Illness
polenta, fried brussels sprouts in honey dijon, nueske's larsons, braised apples, apple cider glaze
Housemade Pasta
Spaghetti Primavera - Vegan Available
$36.00
herbed ricotta, aged parmesan, olive oil, herbs
vegetarian
Lobster & Shrimp Spaghetti*
$48.00
lemon cream, blistered tomato, spinach, brown butter bread brums, parmesan
Fennel Sausage & Mushroom Rigatoni
$40.00
kale, garlic cream, demi, parmesan, olive oil
A La Carte
Salmon
$35.00
gluten-free
Branzino*
$45.00
gluten-free
14 OZ Ribeye*
$70.00
gluten-free
7 OZ Tenderloin*
$63.00
gluten-free
Pork Tomahawk*
$38.00
gluten-free
Short Rib*
$45.00
gluten-free
Prawns
$20.00
(4)
gluten-free
Lamb Pop*
$17.00
(1)
gluten-free
Accompaniments
$14
Smashed Yukon Potatoes
vegetarian
Grilled Asparagus
vegetarian
Glazed Carrots
vegetarian
Fried Brussels Sprouts in Balsamic Glaze
vegetarian
*contains (or may contain) raw or undercooked ingredients. consuming such as, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
At the heart of the resort, T. Cook's culinary philosophy of magnifying the purity of fresh, seasonal ingredients is a celebration of its treasured legacy. For nearly two decades, T. Cook's has garnered both local and national acclaim. This time-honored tradition lives through the vision of Executive Chef Lee Hillson.