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T. Cook's at Royal Palms Resort & Spa
5200 E Camelback Rd
Phoenix, US-AZ 85018
Uber
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Brunch Menu
Kids Menu
Cabana Cafe
T. Cooks 3-Course Prix-Fixe Easter Brunch
Dessert Spring 2026
Spring Dinner 2026
Brunch Menu
Lighter Side
Greek Yogurt Parfait
$14.00
Laura's Granola, Fresh Berries
vegetarian
Bowl of Mixed Berries
$14.00
vegetarian
gluten-free
Fruit Plate
$14.00
vegetarian
gluten-free
Smoked Salmon Bagel*
$26.00
Cream Cheese, Pickled Red Onion, Sliced Tomato, Capers, Arugula, Boiled Egg
Steel Cut Oatmeal
$14.00
Nuts, Half & Half, Brown Sugar
vegetarian
gluten-free
Vegan Overnight Oats
$17.00
Oat Milk, Chia Seeds, Banana, Mixed Berries, Fresh Ground Peanut Butter
vegetarian
gluten-free
Breakfast Entrees
Breakfast Sandwich*
$23.00
Brioche Bun, Bacon, Over Medium Egg, Tomato Aioli, Caramelized Onion, Pickled Jalapenos, Havarti, Heirloom Tomato, Lettuce, Breakfast Potatoes
Egg White Frittata*
$22.00
Mushroom, Toy Box Squash, Arugula, Mozzarella, Parmesan, Marinated Tomato, Herbs, Balsamic Glaze, Lemon Oil
vegetarian
gluten-free
Huevos Rancheros*
$23.00
Over Easy Eggs, Chorizo, Black Beans, Avocado, Sour Cream, Cotija, Corn Tortilla
Omelette*
$22.00
Served with Jack Cheddar and Breakfast Potatoes
- Bacon
- $1.00
- Pork OR Chicken Sausage
- $1.00
- Canadian Bacon
- $1.00
- Onion
- $1.00
- Bell Pepper
- $1.00
- Mushrooms
- $1.00
- Tomato
- $1.00
- Spinach
- $1.00
Two Eggs any Style*
$21.00
Bacon or Sausage, Breakfast Potatoes, Choice of Toast
French Toast | Pancakes | Waffle
$20.00
Maple Syrup, Butter
vegetarian
- Berry Compote & Citrus Mascarpone
- $6.00
Avocado Toast*
$21.00
9-Grain Bread, Scrambled Eggs, Feta, Pickled Red Onion, Radish, Roasted Tomato, Cress
vegetarian
Breakfast Burrito
$18.00
Scrambled Eggs, Jack Cheddar, Tater Tots, Served with Breakfast Potatoes and Side of Salsa
- Add Bacon
- $3.00
- Add Sausage
- $3.00
Eggs Benedict*
$21.00
Breadworks English Muffin, Poached Eggs, Nueske's Canadian Bacon, Hollandaise, Chives, Smoked Paprika, Breakfast Potatoes
- Smoked Salmon
- $5.00
Green Chicken Chilaquiles*
$21.00
Braised Chicken, Tomatillo Sauce, Corn Tortilla Chips, Sunny Side Up Eggs, Queso Fresco, Sour Cream, Scallion
Tamales & Eggs*
$23.00
2 Beef Tamales, Ranchero Salsa, Pickled Red Onion, Sour Cream, Micro Cilantro, 2 Sunny Side Up Eggs
gluten-free
Salads and Soups
Add chicken ($10), shrimp ($18), or salmon* ($20)
Focaccia & Signature Pesto
$8.00
vegetarian
Heirloom Tomato Bisque
$16.00
Olive Oil
vegetarian
gluten-free
Romaine Caesar Salad
$16.00
Baby Heirloom Tomato, Parmesan, Focaccia Croutons, House Caesar Dressing
Mista Salad
$17.00
Baby Greens, Radicchio, Baby Heirloom Tomato, Cucumber, Red Onion, Sweet Drop Pepper, Parmesan, White Balsamic Vinaigrette, Chopped Parsley
vegetarian
Sandwiches
Add Bacon ($3), or Add Avocado ($3)
T. Cook's Burger*
$28.00
K4 Ranch 8 OZ Patty, Brioche Bun, Cheddar, Red Onion, Heirloom Tomato, Lettuce, Garlic Aioli, Pickle Spear, Fries
Fernando's Burger*
$29.00
K4 Ranch 8 OZ Patty, Brioche Bun, Ketchup, Mayo, Guacamole, Tomato, Lettuce, Grilled Onions, Cheddar & Havarti, Pickle, Fries
Aaron's Chicken Sandwich
$23.00
Herb Marinated Chicken Breast, Havarti, Applewood Smoked Bacon, Red Onion, Heirloom Tomato, Lettuce, Garlic Aioli, Telera Roll, Fries
Turkey Sandwich
$23.00
Roasted Turkey Breast, Mayo, Boursin Cream Cheese, Sprouts, Cucumber, Avocado, Fries
Cubano
$23.00
House Pork Carnitas, Ham, Swiss Cheese, Dill Pickle, Mustard Aioli, Fries
Lunch Entrees
Quesa Birria Tacos
$23.00
(3 Tacos) Braised Beef, Corn Tortillas, Jack Cheese, Cilantro and Onions, Consomme, Black Beans and Cotija
Seared Salmon*
$30.00
Carrot Puree, Purple Cauliflower, Blistered Baby Tomato, Frisee, Salsa Verde
gluten-free
Pan Roasted Chicken
$27.00
Crispy Potatoes, Mushrooms, Toy Box Squash, Baby Kale, Sage Chicken Jus, House Pesto
Power Bowl
$21.00
Quinoa, Spinach, Red Onion, Marinated Tomato, Cucumber, Kalamata Olives, Feta Cheese, Crispy Garbanzo Beans, Tzatziki Dressing, Pita Bread Add chicken ($10), shrimp ($18), or salmon* ($20)
vegetarian
*Contains (or may contain) raw or undercooked ingredients. Consuming such as, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch Only
$13
2 Scrambled Eggs*
served with (1) piece of toast & choice of fruit or breakfast potatoes
(1) Pancake or (1) French Toast
served with (1) piece of toast & choice of fruit or breakfast potatoes
All Day
Grilled Cheese
$16.00
served with choice of fruit or fries
Chicken Tenders
$16.00
served with choice of fruit or fries
Cheeseburger*
$16.00
Patty and Cheese Only. Served with choice of fruit or fries
Buttered Pasta & Parmesan
$13.00Strawberry PB&J
$13.00
Served with choice of fruit or fries
All Day Entrees
Chicken Breast
$21.00
served with choice of fries, fruit or veggies
Seared Salmon*
$24.00
served with choice of fries, fruit or veggies
*Contains (Or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness
Shared Plates
Alvadora Guacamole & Salsa
$19.00
Cilantro, Corn Chips
Hummus
$15.00
Traditional. Served With Veggies, Warm Pita
vegan
Honey Whipped Feta
$18.00
Figs, Pear, Apple, Nuts, Cracked Black Pepper, Warm Pita
vegetarian
Fruit Plate
$14.00
Seasonal fresh fruit
Salads
Add Chicken | $10, Salmon* | $12
Ceasar Salad
$16.00
Baby Heirloom Tomatoes, Focaccia Croutons, Parmesan, House Ceasar Dressing
Mixed Green salad
$16.00
Lady Apple, Orange, Cranberries, Feta Cheese Candied Almonds, Orange Poppy Seed Vinaigrette
Entrees
T.Cook's Burger*
$25.00
Copper State Reserve 8 Oz Patty, Breadworks Brioche Bun, Cheaddar, Heirloom Tomato, Butter Lettuce, Garlic Aioli, Pickle Spears, Cowboy Chips
Chef Aaron's Grilled Chicken Sandwich
$22.00
Herb Marinated Chicken Breast, Havarti, Applewood Smoked Bacon, Red Onions, Heirloom Tomato, Butter Lettuce, Garlic Aioli, Telera Roll, Cowboy Chips
Cheese Quesadilla
$16.00
Cheese Blend | Sour Cream | Salsa
- Add Mushroom
- $4.00
- Add Chicken
- $6.00
Cabana Kids
$16. Choice Of Fries, Fruit, Salad, Cowboy Chips
Chicken Tenders
Grilled Cheese
Plain Cheeseburger*
Sparkling, Whites + Rose
Brut Rosé, Lucien Albrecht, Cremant d'Alsace, France
- $17.00
- $68.00
Sparkling, Domaine Chandon Brut, CA
- $16.00
- $65.00
Prosecco, Naonis, Veneto, Italy
- $16.00
- $64.00
Chardonnay, A To Z Wineworks, Oregon
- $16.00
- $64.00
Pinot Grigio, Banfi "Le Rime", Toscana, Italy
- $20.00
- $80.00
Rosé, Three By Wade, Wade Celars, Sonoma Coast, CA
- $16.00
- $64.00
Sauvignon Blanc, Taonga, Marlborough, NZ
- $14.00
- $56.00
Reds
Cabernet, Grayson Cellars, CA.
- $16.00
- $60.00
Malbec, Altocedro "Ano Cero", Mendoza, Argentina
- $15.00
- $60.00
Pinot Noir, Black Magnolia, Willamette Valley, Oregan
- $16.00
- $64.00
Red Blend, Daou "Bodyguard", Paso Robles, CA.
- $25.00
- $100.00
Reserve
Champagne, Dom Perignon, Epernay, France 2012
$780.00Chardonnay, Veuve Clicquot, France
$150.00Champagne, Brut Rose, Veuve Clicquot, Reime, France
$290.00Chardonnay, Louis Jadot, Chassagne-Montrachet, France 2019
$230.00Beers
Single | $8, Bucket (5 Cans) | $32
Michelob Ultra, St. Louis, MO
Coors Light, Golden, CO
Corona, Oaxaca, MX
Dos Equis, Mexico City, MX
Lumberyard IPA, Flagstaff, AZ
Scottsdale Blonde Ale, Scottsdale, AZ
Joy Bus Wow Wheat, Tempe, AZ
Stella Artois, Leuven, BE
Ready To Enjoy
Single | $8, Bucket (5 cans) | $32
High Noon Vodka Fruit Juice Rotating Flavors
White Claw Hard Seltzer Rotating Flavors
Royal Cocktails
All Day Rose
$20.00
Ketel One Grapefruit & Rose | Lemon | Sparkling Rosé
Antioxidant Mojito
$19.00
American Distilling Co. Rum | Blueberries | Mint | Lime | Club Soda
Cactus Cooler
$19.00
Prairie Organic Grapefruit, Hibiscus & Chamomile Vodka | Sparkling Lemon Soda | Prickly Pear Nectar
Royal Margarita
$17.00
100% Agave Tequila | Orange Liqueur | Fresh Lime
Royal Sangria
$18.00
White Or Red Wine | White Rum | Seasonal Fruit
Picante Margarita
$22.00
Don Julio Blanco | Jalapeño | Agave Nectar | Lime
White Linen
$20.00
American Distilling Co. Gin | St. Germain | Lemon | Cucumber
Arizona Tea
$19.00
American Distilling Co. Vodka | Lemonade
Spa Water
$20.00
Ketel One Cucumber-Mint | Elderflower | Club Soda | Lime
Non - Alcoholic Drinks
C2O Coconut Water
$7.00Goslings Gingerbeer
$8.00Fever Tree Sparkling Lemon
$8.00Fever Tree Sparkling Pink Grapefruit
$8.00Redbull
$7.00Coke, Diet Coke, Sprite
$6.00Iced Tea
$6.00
Black Tea | Ginger Peach
Ritual Zero Proof "Cocktails"
$12. Choice Of "Gin, Whiskey, Tequila Or Rum"
Palomita
Grapefruit, Lime, Simple
Summer Smash
Mint Syrup, Lemon, Watermelon
Strawberry Tonic
Lemon, Simple, Strawberries
*Contains (Or May Contain) Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Seafood, Shellfish, Or Eggs May Increase Your Risk For Foodborne Illness
Easter Brunch Beginnings
Scrambled Eggs | Applewood Smoked Bacon Sausage Links | Breakfast Potatoes Greek Yogurt and Mixed Berry Parfaits Vegan Overnight Oats | Seasonal Fruit Bagels & Lox with Cream Cheese | Mini Quiches Seafood Display: Poached Shrimp | Seasonal Oysters | Cocktail Sauce | Remoulade |Lemon Assorted Breakfast Pastries | Muffins Focaccia & Pesto Seasonal Salads | Deviled Eggs Charcuterie and Cheeses & Accoutrements
Entrees
K4 Ranch Prime Rib
WHIPPED YUKON POTATO | ASPARAGUS | GLAZED CARROT | BORDELAISE | HERBS
gluten-free
Halibut
CITRUS BUTTER POTATOES | CIPOLLINI | KALE SALAD SALSA VERDE | HERBS
gluten-free
Allergens
fish
Crispy Chicken Sandwich
NOBLE CIABATTA | GARLIC & HERB SPREAD | LETTUCE TOMATO | PICKLE | CHIPOTLE AIOLI | PARMESAN | FRIES
Corn Ravioli
LEMON BUTTER SAUCE | FETA| TEAR DROP PEPPER| ALMOND GREMOLATA| SAGE
vegetarian
Easter Bunny Pancakes
MILK CHOCOLATE EGGS | WHIPPED MARSARPONE | MINT
vegetarian
Croissant Benedict
BOURSIN CREAM CHEESE | PROSCIUTTO | ASPARAGUS | POACHED EGG | CHIVE HOLLONDAISE
vegetarian
Pork Belly Chilaquiles
CHILE COLORADO | MEXICAN CREMA | COTIJA | PICKLED RED ONION | CILANTRO | SUNNY SIDE UP EGG
Dessert
Choices of:
Samoa Cookie Bar
SUGAR COOKIE CRUST | COCONUT PECAN CARAMEL | SEMI-SWEET CHOCOLATE GANACHE SALTED CARAMEL MOUSSE
Oreo Cheesecake
CHOCOLATE CUSTARD | OREO CREAM CHEESE MOUSSE CHOCOLATE FUDGE SAUCE | VANILLA BEAN CREAM
tree-nut-free, gluten-free
Raspberry Almond Tart
BROWNED BUTTER SHORTBREAD | ALMOND PASTE CREAM | FRESH RASPBERRY | CRÈME FRAICHE GELATO
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions.
Desserts
PB & J Bombe
$17.00
raspberry financier, ruby chocolate & peanut butter cream, chocolate mousse, salty peanut brittle, raspberry sorbet
Stawberry Shortcake
$17.00
almond frangipane cake, macerated strawberries, amaretti crunch, sweet mascarpone cream, lemon scented strawberry sorbet
Blackberry Crème Brûlée
$17.00
vanilla custard, blackberry curd, blackberry sugar tuile, candied lemon, cassis meringue
peanut-free, gluten-free
Just Peachy
$17.00
white chocolate peach mousse, vanilla bean panna cotta, peach compote, ginger crumble, spiced peach sorbet
peanut-free, gluten-free
Chocolate Mahalo Bar
$17.00
chocolate coconut crunch, chocolate macadamia nut pâté, dark chocolate mascarpone mousse, coconut sorbet
gluten-free
House Made Gelato & Cookies
$17.00
three scoops of your choice gelato paired with seasonal cookies
Shareable Starters
Pei Mussels*
$23.00
sake coconut broth, fresnos, scallion, lime, noble bread
Tempura Fried Mushrooms
$21.00
garlic lemon crema, chile crisp, parmesan
vegetarian
Spring Tart
$21.00
asparagus, baby carrots, peas, manchego cream, parmesan
vegetarian
K4 Ranch Beef Skewers (3)*
$23.00
red chermoula, herbed yogurt, pickled red onion, shiso, cilantro
Fried Oysters Rockefeller
$29.00
creamed spinach, parmesan, lardons, lemon
Burrata
$21.00
heirloom tomatoes, breakfast radish, balsamic caramel, pine nuts, picked herbs, breadworks campagna
vegetarian
Focaccia & Signature Pesto
$8.00
vegetarian
Soups and Salads
T. Cook's Caesar
$17.00
baby romaine, marinated tomoato, parmesan, everything bagel spice, green goddess dressing
Hitchcock Farm's Iceberg Hearts
$17.00
bacon, bleu cheese, red onion, breakfast radish, cashews, buttermilk ranch dressing, herbs
gluten-free
Steadfast Farms Baby Greens
$18.00
strawberry, az tangerine, crow's dairy feta, toasted almonds, honey lemon vinaigrette
vegetarian
gluten-free
Heirloom Tomato Bisque
$16.00
gruyere crouton, creme fraiche, basil oil
vegetarian
Main Courses
K4 Ranch Beef Ribeye*
$84.00
smashed yukon potatoes, mushrooms, asparagus, chives, au poivre
gluten-free
K4 Ranch Tenderloin*
$72.00
smashed yukon potatoes, mushrooms, asparagus, chives, au poivre
gluten-free
Chicken Picatta
$45.00
lemon cream orzo, marinated tomato, capers, picked herbs
Short Rib
$54.00
cauliflower puree, spiced carrots, charred onion, black garlic demi, chimichurri, cress
gluten-free
Colorado Lamb Pops*
$68.00
arugula, baby heirloom tomato, red onion, parmesan, balsamic glaze, lemon oil
gluten-free
Skuna Bay King Salmon*
$46.00
warm crab potato salad, peas, picked herbs, chive beurre blanc
Branzino*
$55.00
warm crab potato salad, peas, picked herbs, chive beurre blanc
Sakura Pork Tomohawk*
$45.00
polenta, fried brussels sprouts in honey dijon, nueske's larsons, braised apples, apple cider glaze
Housemade Pasta
Spaghetti Primavera - Vegan Available
$36.00
herbed ricotta, aged parmesan, olive oil, herbs
vegetarian
Lobster & Shrimp Spaghetti*
$48.00
lemon cream, blistered tomato, spinach, brown butter bread brums, parmesan
Fennel Sausage & Mushroom Rigatoni
$40.00
kale, garlic cream, demi, parmesan, olive oil
A La Carte
Salmon
$35.00
gluten-free
Branzino*
$45.00
gluten-free
14 OZ Ribeye*
$73.00
gluten-free
7 OZ Tenderloin*
$63.00
gluten-free
Pork Tomahawk*
$38.00
gluten-free
Short Rib*
$45.00
gluten-free
Prawns
$20.00
(4)
gluten-free
Lamb Pop*
$17.00
(1)
gluten-free
Accompaniments
$14
Smashed Yukon Potatoes
vegetarian
Grilled Asparagus
vegetarian
Glazed Carrots
vegetarian
Fried Brussels Sprouts in Balsamic Glaze
vegetarian
*contains (or may contain) raw or undercooked ingredients. consuming such as, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Browse Nearby
General Info
Cuisine
American - Contemporary
Mediterranean
Spanish
Bar
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
About Us
At the heart of the resort, T. Cook's culinary philosophy of magnifying the purity of fresh, seasonal ingredients is a celebration of its treasured legacy. For nearly two decades, T. Cook's has garnered both local and national acclaim. This time-honored tradition lives through the vision of Executive Chef Lee Hillson.