Steamed Chilean Seabass in Garlic Black Bean Sauce
Seasonal
Sauté Season Fish Filet in XO Sauce
$18.00
Traditional Chinese Rice & Noodle
Cantonese Chow Mein
Beef, Chicken, Shredded Pork$14.00
Vegetable$14.00
Fresh Mushroom Trio$16.00
Shrimp$16.00
Seafood$18.00
Dan Dan Noodle
$12.00
Diced pork, mushroom, & water chestnut
Shredded Pork & Chinese Pickle Egg Noodle
$13.00
Roasted Duck & Preserved Vegetable Rice Noodle
$16.00
Beef Homemade Ho Fun
$12.00
Pepper Steak Homemade Ho Fun
$12.00
Wonton Noodle Soup Shrimp & Pork
$10.00
Beef Stew Shan Dong Wide Noodle Soup
$12.00
Yang Chow Fried Rice
$12.00
Roasted Duck & Wonton Noodle Soup
$16.00
Salty Fish & Chicken Fried Rice
$14.00
Hot Pot
Malaysian Curry Chicken Clay Pot
$16.00
Spicy Tangy Chicken Clay Pot
$16.00
Beef Short Ribs Clay Pot
$18.00
In Peppercorn Sauce
Seafood Tofu Vegetable Clay Pot
$20.00
Crispy Eggplant & Zesty Tofu Clay Pot
$16.00
Basil Seafood Claypot
$20.00
With Shitaki, Oyster, Enoki Mushroom
Veggie Corner
Szechuan Green Beans
$9.00
With Hot & Sour Eggplant$12.00
Silky Tofu
$10.00
Steamed tofu, and diced seasonal vegetables in black bean garlic sauce
Vegetable Tofu Noodle Lo Mein
$10.00
Mushroom Trio Tofu Lo Mein
$14.00
Crispy Vegetarian Ribs
$12.00
Choice: General Tao, Orange, Sesame
Wild Mushromo Trio
$15.00
Sautéed fresh shitake, oyster, & enoki in a ginger white wine sauce on a bed of vegetables
Mongolian Vegetarian Ribs
$12.00
Gluten Free
All Gluten Free items are sever on a special plate, or special container for carry out. These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in Alex Chin Gluten Free Sauce, Chicken & Clam based broth, Oyster Sauce, Rice Wine, Sugar, Water, Wheat Free Soy Sauce & White Pepper. The Marinade for protein contains corn starch. The soy sauce on the table is not Gluten Free. Please ask your serve for our Gluten Free Soy Sauce